Hamburger steak served with mouth-watering onion gravy is a versatile dish that can be adapted in numerous ways. Favorites include smothered steaks with creamy mashed potatoes, BBQ variations with sweet onion gravy, and flavorful mushroom-infused options. For something unique, try Asian-inspired versions or casserole adaptations. Each idea enhances the classic flavors of hamburger steak while offering creative twists. Discover more delightful combinations and serving suggestions to elevate your dinner experience.
Classic Hamburger Steak With Onion Gravy
Classic Hamburger Steak With Onion Gravy is a hearty and comforting dish that's perfect for a family dinner or a satisfying meal after a long day. This classic American comfort food features juicy hamburger patties smothered in a rich, savory onion gravy.
It's not only delicious but also easy to prepare, making it ideal for busy weeknights or when you want to impress guests without spending hours in the kitchen. The total preparation and cooking time is about 30-40 minutes, making it a quick yet fulfilling option.
Ingredients:
- 1 pound ground beef (80/20 blend preferred)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 2 cups beef broth
- 2 tablespoons flour
- 2 tablespoons soy sauce
- Fresh parsley, chopped (for garnish, optional)
Cooking Steps:
1. Prepare the Patties: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper. Mix gently until well combined, taking care not to overwork the meat. Form the mixture into 4 equal-sized patties.
2. Cook the Patties: Heat olive oil in a large skillet over medium-high heat. Add the hamburger patties and cook for about 4-5 minutes on each side, or until they are nicely browned and cooked through. Remove the patties from the skillet and set them aside on a plate, keeping them warm.
3. Make the Onion Gravy: In the same skillet, add the sliced onions. Cook them over medium heat for about 5-7 minutes, stirring frequently until they are softened and caramelized.
Sprinkle the flour over the onions and stir to coat. Cook for another minute.
4. Add Broth and Soy Sauce: Gradually pour in the beef broth, stirring constantly to prevent lumps. Add the soy sauce and bring the mixture to a simmer. Let it cook for about 5-8 minutes, or until the gravy has thickened to your desired consistency.
5. Combine and Serve: Return the hamburger patties to the skillet, spooning the onion gravy over them. Allow the patties to simmer in the gravy for about 2-3 minutes to heat through. Serve hot, garnished with chopped parsley if desired.
Variations and Tips:
- For a smokier flavor, consider using smoked paprika in the meat mixture.
- Feel free to add mushrooms or garlic to the onion gravy for extra depth of flavor.
- If you prefer a thicker gravy, you can mix a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) and stir it into the gravy after adding the broth.
- Serve the hamburger steak with mashed potatoes, rice, or buttered noodles to soak up that delicious gravy.
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Smothered Hamburger Steak With Creamy Mashed Potatoes
Smothered Hamburger Steak With Creamy Mashed Potatoes is a comforting and hearty dish perfect for family dinners or weeknight meals.
Tender hamburger steaks are doused in a savory onion and mushroom gravy, served alongside rich and creamy mashed potatoes that absorb all the delicious flavors. This meal is not only satisfying but also comes together in about 40 minutes, making it ideal for busy evenings or when you want something filling yet quick to prepare.
Ingredients:
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1/2 cup heavy cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 medium potatoes, peeled and cubed
- 1/4 cup butter
- 1/2 cup milk
- Chopped parsley, for garnish (optional)
Cooking Steps:
- Prepare the Mashed Potatoes: Start by boiling the cubed potatoes in salted water until fork-tender, about 15 minutes. Drain and return to the pot.
- Mash and Mix: Add butter and milk to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Cover and set aside, keeping warm.
- Form the Patties: In a bowl, combine ground beef, garlic powder, onion powder, salt, and pepper. Form into 4 equally sized patties.
- Cook the Patties: In a large skillet, heat olive oil over medium-high heat. Add the hamburger patties and cook for 4-5 minutes on each side until browned and cooked through. Remove from skillet and set aside.
- Make the Gravy: In the same skillet, add chopped onions and sliced mushrooms. Sauté until softened, about 5 minutes.
- Combine Gravy Ingredients: Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the skillet. Bring to a simmer and let it cook for 3-4 minutes until slightly thickened. Stir in the heavy cream and mix until smooth.
- Return Patties: Place the hamburger steaks back into the skillet with the gravy. Simmer for an additional 2-3 minutes to heat through and allow the flavors to meld.
- Serve: Plate the creamy mashed potatoes and top with smothered hamburger steaks and gravy. Garnish with chopped parsley if desired.
Tips and Variations:
- For added flavor, mix in some shredded cheese into the mashed potatoes.
- You can substitute ground turkey or chicken for a leaner option.
- Try adding a splash of red wine to the gravy for depth of flavor.
- Serve with steamed vegetables or a side salad for a complete meal.
- If you prefer a thicker gravy, mix a tablespoon of cornstarch with water and add it to the simmering gravy to thicken it.
Enjoy this hearty dish that brings warmth and satisfaction to your table!
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Hamburger Steak Skillet With Caramelized Onions
Hamburger steak skillet with caramelized onions is a hearty and comforting dish, perfect for families looking for a quick weeknight dinner that's packed with flavor. This dish combines juicy hamburger steaks with sweet, caramelized onions that create a delicious sauce, making it ideal for those who love a savory and satisfying meal.
Preparation and cooking time is about 30-40 minutes, making it a convenient option for busy households.
Ingredients:
- 1 pound ground beef (80/20)
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup beef broth
- Fresh parsley for garnish (optional)
Instructions:
1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the thinly sliced onions and sprinkle with a pinch of salt. Cook the onions, stirring occasionally, for about 10-15 minutes until they become golden brown and caramelized.
Remove the onions from the skillet and set aside.
2. In the same skillet, add the remaining tablespoon of olive oil. In a bowl, combine the ground beef with Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper. Form the mixture into 4 oval-shaped patties.
3. Increase the heat to medium-high and add the hamburger patties to the skillet. Cook the patties for about 5-7 minutes on each side, or until they are cooked through and reach your desired doneness.
4. Once the patties are cooked, remove them from the skillet and set them aside. Deglaze the skillet with beef broth, scraping up any browned bits from the bottom.
Return the caramelized onions to the skillet, mix well, and let simmer for another few minutes until heated through.
5. Serve the hamburger steaks topped with the caramelized onions and drizzled with the broth.
Variations and Tips:
- For added flavor, incorporate minced garlic into the beef mixture or sauté some garlic with the onions.
- You can substitute ground turkey or chicken for a lighter option.
- Consider adding sautéed mushrooms along with the onions for extra texture and flavor.
- Serve the hamburger steaks with mashed potatoes, rice, or a fresh salad for a complete meal.
- Make it a meal prep option by preparing the hamburger steaks and caramelized onions separately and rewarming when ready to serve.
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BBQ Hamburger Steak With Sweet Onion Gravy
BBQ Hamburger Steak with Sweet Onion Gravy is a delightful and hearty dish perfect for family dinners or casual gatherings. This comforting meal features juicy hamburger steaks smothered in a sweet and savory onion gravy. With a total preparation and cooking time of about 30 minutes, it's a quick and satisfying option for those looking for a flavorful spin on classic hamburger steak.
Ideal for meat lovers and anyone craving a homestyle meal, this dish pairs well with mashed potatoes or rice.
Ingredients:
- 1 lb ground beef (preferably 80/20 for juiciness)
- 1 small onion, finely chopped
- 2 tablespoons BBQ sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter (for cooking)
- 1 large onion, sliced (for the gravy)
- 1 cup beef broth
- 1 tablespoon brown sugar
- 2 tablespoons all-purpose flour (for thickening)
Cooking Steps:
- In a large bowl, combine the ground beef, finely chopped small onion, BBQ sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined, then shape into 4 equal patties.
- Heat olive oil or butter in a large skillet over medium-high heat. Once hot, add the hamburger patties, cooking for 4-5 minutes on each side, or until cooked to desired doneness. Remove the patties from the skillet and set aside.
- In the same skillet, add the sliced large onion and sauté for 3-4 minutes until they start to soften.
- Add the beef broth and brown sugar to the skillet, stirring to combine. Bring the mixture to a simmer.
- Sprinkle the flour into the skillet, stirring constantly until the gravy thickens, about 2-3 minutes. If the gravy is too thick, add a bit more beef broth to reach your desired consistency.
- Return the hamburger steaks to the skillet, coating them with the sweet onion gravy. Let them simmer together for an additional 2-3 minutes to meld the flavors.
- Serve the BBQ Hamburger Steaks hot, generously topped with the sweet onion gravy.
Variations and Tips:
- For a smoky flavor, consider adding a dash of liquid smoke to the beef mixture.
- Feel free to incorporate diced bell peppers or mushrooms into the onion gravy for added flavor and texture.
- If you're looking to make it spicier, add some cayenne pepper or a splash of hot sauce to the meat mixture.
- This dish works well with a side of coleslaw or grilled vegetables for a balanced meal.
- Leftovers can be stored in an airtight container and enjoyed the next day; simply reheat in a skillet for best results.
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Mushroom and Onion Gravy Hamburger Steak
Mushroom and onion gravy hamburger steak is a comforting and hearty dish that combines flavorful ground beef patties with rich, savory gravy, making it perfect for family dinners or cozy nights in. This recipe typically serves 4 and can be prepared in about 30 minutes, making it a quick yet satisfying option for busy weeknights. The addition of mushrooms and onions elevates the dish, providing both texture and depth, satisfying both meat lovers and those who appreciate traditional home-cooked meals.
Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 cup mushrooms, sliced
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 cups beef broth
- 2 tbsp soy sauce
- 1 tbsp cornstarch (optional, for thickening)
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
- In a large bowl, combine the ground beef, breadcrumbs, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix until fully combined.
- Shape the mixture into four equal patties.
- In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the hamburger patties and cook for about 4-5 minutes on each side or until browned and cooked through. Remove the patties from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onions and sliced mushrooms, cooking until the onions are translucent and the mushrooms are tender, about 5-7 minutes.
- Pour in the beef broth and soy sauce, stirring to combine. If you prefer a thicker gravy, mix the cornstarch with a small amount of water to create a slurry, and add it to the gravy at this step, cooking until thickened.
- Return the hamburger steaks to the skillet, spooning the gravy over the top. Simmer on low for an additional 5 minutes to heat through and allow the flavors to meld.
- Serve the hamburger steaks hot, garnished with fresh parsley, alongside mashed potatoes or rice to soak up the delicious gravy.
Variations and Tips:
- For added flavor, consider incorporating herbs such as thyme or rosemary into the gravy.
- Swap out the beef for turkey or chicken for a lighter version.
- If you're a fan of spice, add a dash of hot sauce or cayenne pepper to the patty mixture.
- For an extra touch, top the finished dish with grated cheese during the last few minutes of cooking to let it melt.
- Leftovers can be stored in the refrigerator for up to three days, and reheated in the microwave or on the stovetop.
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Hamburger Steak With Onion Gravy and Rice
Hamburger steak with onion gravy and rice is a hearty and comforting dish that combines juicy seasoned ground beef patties smothered in rich onion gravy, served over fluffy white rice. This meal is ideal for families looking for a flavorful weeknight dinner, as it typically takes about 30-40 minutes to prepare. With its savory taste and satisfying texture, it appeals to both adults and kids, making it a perfect choice for any home cook.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 tablespoon cornstarch (optional, for thickening)
- 1 cup cooked white rice
- Fresh parsley for garnish (optional)
Cooking Steps:
- Prepare the Patties: In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix until just combined, then shape into 4-6 equal patties.
- Cook the Patties: In a large skillet, heat olive oil over medium heat. Add the hamburger patties to the skillet and cook for about 5-7 minutes per side, or until fully cooked and browned. Remove patties from the skillet and set aside.
- Make the Onion Gravy: In the same skillet, add a bit more oil if necessary, and sauté the remaining chopped onion until translucent and caramelized (about 5-6 minutes).
- Add Broth: Pour in the beef broth, scraping up any brown bits from the bottom of the skillet. Bring to a simmer and cook for about 3 minutes.
- Thicken the Gravy (optional): If you prefer a thicker gravy, mix cornstarch with a tablespoon of water to create a slurry, then stir it into the simmering broth. Cook for another minute until thickened.
- Combine Patties with Gravy: Return the hamburger patties to the skillet, spooning gravy over them. Let everything simmer together for an additional 2-3 minutes to allow the flavors to meld.
- Serve: Serve the hamburger steak over cooked white rice, garnishing with fresh parsley if desired. Drizzle extra onion gravy on top for added flavor.
Variations and Tips:
- Seasoning: Feel free to add spices such as paprika or Italian seasoning to the meat mixture for an extra kick of flavor.
- Vegetables: You can add mushrooms to the gravy for a delightful earthiness or include peas and carrots in the rice for added nutrition.
- Rice Alternatives: Substitute white rice with brown rice or quinoa for a healthier option.
- Freezing: This dish can be made in advance and freezes well. Just reheat the patties and gravy on the stovetop or in the microwave when ready to serve.
Enjoy this easy-to-make, classic comfort food that brings together the tempting flavors of hamburger steaks and savory onion gravy!
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Cheesy Hamburger Steak With Onion Gravy Topping
Cheesy Hamburger Steak with Onion Gravy Topping is a hearty comfort food dish that features juicy hamburger patties smothered in a rich, flavorful onion gravy and topped with gooey melted cheese. This savory dish is perfect for family dinners and gatherings, appealing to both adults and children alike. With a preparation time of approximately 15 minutes and a cooking time of about 25 minutes, you can have this delicious meal on the table in less than an hour.
Ingredients:
- 1 pound ground beef (80/20 for best flavor)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 large onion, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish (optional)
Cooking Steps:
- In a large bowl, mix the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper until well combined. Form the mixture into 4 equal-sized patties.
- Heat olive oil in a large skillet over medium heat. Add the hamburger patties and cook for about 4-5 minutes on each side until they are browned and cooked through (internal temperature should reach 160°F).
- Once the patties are cooked, remove them from the skillet and set aside on a plate. In the same skillet, add the sliced onions and sauté for about 5-7 minutes until they are softened and lightly caramelized.
- Pour in the beef broth and Worcestershire sauce, scraping the bottom of the skillet to combine the flavors. Bring the mixture to a simmer and cook for about 5 minutes, allowing it to reduce slightly.
- Return the hamburger patties to the skillet and spoon the onion gravy over the top. Sprinkle shredded cheddar cheese over each patty. Cover the skillet and let it cook for an additional 3-4 minutes, or until the cheese is melted and bubbly.
- Serve the cheesy hamburger steaks hot, garnished with fresh parsley if desired, along with your choice of sides such as mashed potatoes or steamed vegetables.
Variations and Tips:
- For added flavor, consider mixing herbs like thyme or oregano into the beef mixture.
- You can substitute the cheddar cheese with Swiss or pepper jack for a different taste profile.
- To make it a one-pan meal, add sliced mushrooms or bell peppers with the onions while sautéing.
- For a healthier version, use lean ground turkey or chicken instead of beef.
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Hamburger Steak Meatballs in Savory Onion Gravy
Hamburger Steak Meatballs in Savory Onion Gravy is a comforting and hearty dish that combines the flavors of seasoned beef meatballs with a rich, savory onion gravy. Perfect for family dinners or cozy gatherings, this dish brings a delicious twist to traditional meatballs that everyone will love.
The preparation time is approximately 30 minutes, making it a great option for a weeknight meal or a special occasion.
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 large egg
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 large onion, thinly sliced
- 2 cups beef broth
- 2 tbsp all-purpose flour
- Fresh parsley for garnish (optional)
Cooking Steps:
1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Mix until well combined, then form the mixture into 1-inch meatballs.
2. In a large skillet, heat olive oil over medium-high heat.
Add the meatballs in batches, cooking until browned on all sides, about 5-7 minutes. Once cooked, remove them from the skillet and set aside.
3. In the same skillet, add the sliced onions and sauté until caramelized and translucent, about 8-10 minutes.
Stir frequently to guarantee even cooking.
4. Sprinkle the flour over the onions, stirring constantly for about 1 minute to cook off the raw flour taste.
5. Gradually pour in the beef broth while stirring to avoid lumps.
Bring the mixture to a simmer, allowing it to thicken slightly.
6. Return the meatballs to the skillet, reduce the heat to low, and cover to let the meatballs cook through in the gravy for another 10-15 minutes.
7. Serve hot, garnished with fresh parsley if desired.
Variations and Tips:
- For added flavor, include chopped fresh herbs like thyme or rosemary in the meatball mixture.
- Substitute ground turkey or chicken for a lighter option.
- Serve the meatballs over creamy mashed potatoes, rice, or egg noodles to soak up the delicious gravy.
- For a spice boost, add red pepper flakes or hot sauce to the gravy.
- If you prefer a thicker gravy, mix an additional tablespoon of flour with a bit of water to create a slurry, and stir it in during the simmering stage.
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Tex-Mex Hamburger Steak With Spicy Onion Salsa
Tex-Mex Hamburger Steak with Spicy Onion Salsa is a hearty and flavorful dish that combines the comforting elements of a classic hamburger steak with the vibrant flavors of Tex-Mex cuisine.
This dish is ideal for anyone looking to spice up their dinner routine, and it's especially great for families and gatherings. With a preparation time of about 30 minutes and a cooking time of 20 minutes, you can have a delicious meal on the table in no time.
Ingredients:
- 1 lb ground beef (80/20 blend)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 ripe avocado, diced
- 1 tomato, diced
- Fresh cilantro, chopped (for garnish)
Cooking Steps:
1. In a large mixing bowl, combine the ground beef, half of the chopped onion, garlic, Worcestershire sauce, chili powder, cumin, salt, and pepper.
Mix well until all ingredients are evenly incorporated.
2. Form the mixture into 4 equally sized patties.
3. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the hamburger steaks to the skillet.
Cook for about 4-5 minutes on each side or until they reach an internal temperature of 160°F (70°C).
4. While the steaks are cooking, prepare the spicy onion salsa. In a separate bowl, combine the remaining onion, diced avocado, diced tomato, and a sprinkle of salt.
Toss gently to mix; set aside.
5. Once the hamburger steaks are cooked, top each patty with shredded cheddar cheese.
Allow the cheese to melt slightly as you remove the skillet from heat.
6. Serve the Tex-Mex hamburger steaks hot, topped with the avocado-tomato salsa and garnish with fresh cilantro.
Variations & Tips:
- For a kick of heat, add diced jalapeños or a splash of hot sauce to the salsa.
- You can substitute the ground beef with ground turkey or chicken for a leaner option.
- Experiment with different cheese varieties such as pepper jack for an extra spicy flavor.
- Serve the hamburger steaks over a bed of rice, or alongside refried beans for a complete meal.
- For an extra layer of flavor, marinate the patties in lime juice for 30 minutes before cooking.
Enjoy this flavorful twist on a classic favorite!
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Italian-Style Hamburger Steak With Onion Marinara
Italian-Style Hamburger Steak With Onion Marinara is a delightful fusion dish that combines the classic comfort of a hamburger steak with the rich, savory flavors of Italian cuisine. This dish is perfect for family dinners or cozy gatherings, appealing to both meat lovers and pasta enthusiasts alike.
With a preparation time of approximately 30 minutes, it is quick enough for a weeknight meal yet satisfying enough to impress your guests on the weekend.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 1 can (14 ounces) crushed tomatoes
- 1 teaspoon sugar (optional)
- Fresh basil, for garnish
Cooking Steps:
- In a mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until just combined and form into 4 oval patties.
- Heat olive oil in a skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side until they are browned and cooked through. Remove the patties from the skillet and set aside.
- In the same skillet, add the sliced onions and sauté over medium heat until softened and translucent, about 5-7 minutes.
- Pour in the crushed tomatoes and stir well. Add sugar if desired to balance the acidity. Bring to a simmer and let cook for 5 minutes.
- Return the hamburger patties to the skillet, spooning some of the sauce over them. Cover and let simmer for another 5 minutes, allowing the flavors to meld together.
- Serve the hamburger steak topped with the onion marinara sauce and garnish with fresh basil.
Variations and Tips:
- Replace ground beef with ground turkey or chicken for a lighter option.
- For added richness, mix in some shredded mozzarella cheese with the hamburger mixture.
- Serve with a side of spaghetti or crusty garlic bread to soak up the delicious sauce.
- Feel free to add red pepper flakes to the marinara for a spicy kick.
- Make extra onion marinara sauce to use over pasta or as a dip for breadsticks.
Hamburger Steak With Grilled Onions and Peppers
Hamburger Steak with Grilled Onions and Peppers is a hearty and flavorful dish that blends the best of classic comfort food with a savory twist. Ideal for families or anyone looking for a satisfying weeknight dinner, this dish comes together in about 30-40 minutes.
The juicy hamburger steaks paired with tender, caramelized onions and vibrant peppers create a mouthwatering meal that can be served with your choice of sides, such as mashed potatoes, rice, or a fresh salad.
Ingredients:
- 1 lb ground beef (80/20 for juiciness)
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 bell pepper (any color), sliced
- 1 teaspoon garlic powder
- Fresh parsley for garnish (optional)
Cooking Steps:
- Prepare the Patties: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix gently until just combined. Form the mixture into 4 equal-sized patties, about 1/2 inch thick.
- Cook the Patties: Heat 2 teaspoons of olive oil in a large skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove from the skillet and keep warm.
- Sauté the Vegetables: In the same skillet, add the remaining olive oil. Add the sliced onions and peppers. Sprinkle with garlic powder, salt, and pepper. Sauté for about 7-10 minutes, or until the onions are caramelized and the peppers are tender.
- Combine and Serve: Once the vegetables are cooked, return the hamburger patties to the skillet and let them warm up for an additional minute. Serve hot, topped with the grilled onions and peppers, and garnished with fresh parsley if desired.
Variations and Tips:
- For added flavor, try mixing in some shredded cheese into the hamburger patties or topping the steaks with cheese just before they finish cooking.
- Substitute ground turkey or chicken for a lighter option, adjusting the cooking time as needed.
- Add sliced mushrooms to the onion and pepper mixture for an earthy flavor.
- Experiment with different seasonings, such as smoked paprika or Italian herbs, to customize the taste.
- Serve with a side of crusty bread or homemade rolls to soak up the flavorful juices.
Enjoy this delicious Hamburger Steak with Grilled Onions and Peppers for a comforting dinner that everyone will love!
Hamburger Steak Wraps With Onion Gravy Drizzle
Hamburger Steak Wraps With Onion Gravy Drizzle****
Hamburger steak wraps with onion gravy drizzle are a delightful twist on traditional steak. This dish brings together the hearty flavors of juicy hamburger patties wrapped in soft tortillas and generously drizzled with a savory onion gravy, making it perfect for families, gatherings, or a cozy weeknight dinner.
The preparation time is around 30 minutes, making it a quick and satisfying meal option for busy individuals or families.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or your preference)
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 2 cups beef broth
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- Fresh parsley, chopped (for garnish)
Cooking Steps:
- In a mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Mix well until all ingredients are incorporated.
- Shape the mixture into four equal-sized patties.
- In a large skillet, heat the olive oil over medium heat. Cook the hamburger patties for about 4-5 minutes on each side or until they are browned and cooked through. Remove the patties from the skillet and set aside.
- In the same skillet, add the sliced onions and sauté for 5 minutes or until they become soft and translucent.
- Pour in the beef broth and bring to a simmer. Stir in the cornstarch mixture to thicken the gravy, and let it cook for another 2-3 minutes until it reaches your desired thickness. Season with salt and pepper as needed.
- While the gravy is thickening, warm the tortillas in a separate pan or microwave until pliable.
- To assemble the wraps, place a hamburger steak on each tortilla, sprinkle with shredded cheese, and generously drizzle the onion gravy over the top. Roll the tortillas tightly to form wraps.
- Slice the wraps in half and serve immediately, garnished with fresh parsley.
Variations and Tips:
- For a spicy kick, add diced jalapeños or chili flakes to the beef mixture.
- You can substitute ground turkey or chicken for a leaner option.
- Add sautéed bell peppers or mushrooms to the onion gravy for extra flavor.
- Serve with a side salad or roasted vegetables for a complete meal.
- If you're short on time, store-bought gravy can be used instead of homemade. Just warm it up before drizzling over the wraps.
Balsamic Glazed Hamburger Steak With Onion Reduction
Balsamic Glazed Hamburger Steak with Onion Reduction is a hearty and flavorful dish that elevates the humble hamburger steak into a gourmet experience. The rich, savory flavor profile of the hamburger steak pairs perfectly with a sweet-tart balsamic glaze and the deep umami notes from reduced onions. This dish is ideal for family dinners or entertaining guests who appreciate a touch of sophistication in their meals. The preparation time is approximately 30 minutes, making it a quick yet impressive choice for any night of the week.
Ingredients:
- 1 pound ground beef (80/20 blend recommended)
- 1 small onion, thinly sliced
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley, chopped for garnish (optional)
Cooking Steps:
- Prepare the Hamburger Steaks: In a mixing bowl, season the ground beef with salt and pepper. Shape the meat into two equal patties, making a slight indent in the center to prevent puffing while cooking.
- Cook the Steaks: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the hamburger patties and cook for about 5 minutes on each side or until they reach your desired doneness. Use a meat thermometer—130°F for medium-rare, 145°F for medium. Remove the patties from the skillet and keep them warm.
- Sauté the Onions: In the same skillet, add the remaining tablespoon of olive oil if needed. Add the sliced onions and cook on medium heat, stirring frequently, until they become soft and golden, around 8-10 minutes.
- Make the Balsamic Glaze: Once the onions are caramelized, stir in the balsamic vinegar, soy sauce, brown sugar, and Worcestershire sauce. Cook for an additional 3-4 minutes until the sauce thickens slightly and coats the onions.
- Serve: Place the hamburger steaks on plates and top each with the onion reduction. Drizzle any remaining balsamic glaze from the skillet over the top. Garnish with chopped parsley if desired.
Variations and Tips:
- Meat Options: For a leaner version, use ground turkey or chicken instead of beef.
- Add Cheese: Place a slice of your favorite cheese on each patty during the last minute of cooking to melt it.
- Onion Substitution: Experiment with shallots or green onions for a different flavor profile.
- Serving Suggestions: Serve with mashed potatoes, sautéed vegetables, or a side salad to complete the meal.
- Make Ahead: The balsamic onion reduction can be prepared in advance and reheated just before serving for an easy, quick meal solution.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Hamburger Steak Casserole With Onion Gravy
Hamburger Steak Casserole With Onion Gravy is a comforting and hearty dish perfect for families looking for a filling meal that warms the soul.
This easy-to-make casserole combines seasoned hamburger patties with a rich onion gravy, all baked together for a satisfying dinner. It's an excellent choice for busy weeknights, taking about 45 minutes to prepare and cook. Serve it with mashed potatoes or steamed vegetables for a complete meal.
Ingredients:
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 large onion, sliced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons cornstarch (optional for thickening)
- 1 tablespoon olive oil
- Chopped parsley for garnish (optional)
Cooking Steps:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
- Prepare the Hamburger Patties: In a mixing bowl, combine the ground beef, bread crumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined. Form the mixture into 4-6 patties.
- Brown the Patties: In a large skillet, heat the olive oil over medium heat. Add the hamburger patties and cook for about 3-4 minutes on each side until they are browned but not fully cooked through. Remove from the skillet and set aside.
- Sauté Onions: In the same skillet, add the sliced onions and cook for about 5 minutes until they are soft and translucent. Add the beef broth and Worcestershire sauce, stirring to combine.
- Thicken the Gravy (Optional): If you prefer a thicker gravy, dissolve the cornstarch in a little cold water and stir it into the gravy mixture. Allow it to simmer for a few minutes until it thickens.
- Assemble the Casserole: In a greased 9×13-inch baking dish, place the browned hamburger patties in a single layer. Pour the onion gravy over the top, ensuring the patties are well covered.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes, until the patties are cooked through and the flavors have melded.
- Garnish and Serve: Remove from the oven, garnish with chopped parsley if desired, and serve hot.
Variations and Tips:
- Cheesy Option: Add shredded cheese on top of the casserole during the last 10 minutes of baking for a cheesy twist.
- Vegetable Addition: For added nutrition, consider layering sliced carrots or green beans in the casserole.
- Make Ahead: You can prepare the casserole in advance and refrigerate it. Just extend the baking time by about 10-15 minutes when cooking from cold.
- Leftover Usage: Chop and mix in leftover vegetables like peas or corn for extra flavor and texture.
This Hamburger Steak Casserole With Onion Gravy is a perfect dish to enjoy with the family, offering comfort and satisfaction in every bite!
Asian-Inspired Hamburger Steak With Sweet Onion Sauce
Asian-inspired Hamburger Steak with Sweet Onion Sauce is a delightful fusion dish that combines the savory flavors of a traditional hamburger steak with sweet and tangy Asian elements.
This dish is perfect for families looking to spice up their weeknight dinner or for individuals searching for a comforting yet innovative meal.
With a total preparation and cooking time of about 30 minutes, it's an excellent choice for a quick and satisfying dinner that impresses without requiring hours in the kitchen.
Ingredients:
- 1 lb ground beef (80/20)
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped green onions
- 2 cloves garlic, minced
- 1 egg
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
- 1 large onion, sliced
- 1/4 cup beef broth
- 2 tbsp sugar (brown or granulated)
- 1 tbsp rice vinegar
- 1 tsp cornstarch mixed with 1 tbsp water (optional for thickening)
Cooking Instructions:
1. In a large bowl, combine ground beef, breadcrumbs, green onions, garlic, egg, soy sauce, sesame oil, salt, and pepper.
Mix until just combined.
2. Shape the mixture into burger patties, about 1/2 inch thick.
3. Heat a large skillet over medium heat and add a tablespoon of oil.
Once hot, add the patties and cook for about 4-5 minutes per side until browned and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the sliced onions and cook until soft and caramelized, about 5-7 minutes.
5. Stir in the beef broth, sugar, rice vinegar, and any remaining soy sauce.
Bring to a simmer.
6. If desired, add the cornstarch mixture to the sauce to thicken it, stirring continuously until it reaches the desired consistency.
7. Return the hamburger steaks to the skillet, allowing them to soak in the sauce for a couple of minutes.
Serve immediately with rice or noodles alongside.
Variations & Tips:
- For a spicier kick, add a tablespoon of Sriracha or chili paste to the patty mixture or the sauce.
- Substitute ground turkey or chicken for a leaner option.
- Serve with a side of stir-fried vegetables for a complete meal.
- To add more depth to the sauce, include a tablespoon of oyster sauce or hoisin sauce.
- For a unique presentation, consider shaping the patties into small rounds for sliders and serve them as an appetizer or party dish.
