Spicy Turkey Pumpkin Chili
Spicy Turkey Pumpkin Chili is a hearty and flavorful dish that combines ground turkey, aromatic spices, and the rich, creamy texture of pumpkin.
Perfect for a cozy dinner, this one-pot meal can be prepared in about 45 minutes and is suitable for beginner cooks. It makes for an excellent option during the fall season and is sure to warm you up on chilly evenings.
Ingredients:
- 1 lb ground turkey
- 1 can (15 oz) pumpkin puree
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Olive oil for cooking
- Fresh cilantro (for garnish, optional)
- Sour cream (for serving, optional)
Cooking Steps:
- In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and ground turkey, cooking until the turkey is browned and cooked through, about 5-7 minutes.
- Add the chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper to the pot, stirring well to coat the turkey and onions in the spices.
- Pour in the pumpkin puree, diced tomatoes, black beans, and chicken broth, mixing everything together until well combined.
- Bring the chili to a simmer and let it cook for about 20-25 minutes, stirring occasionally. If desired, adjust seasoning to taste.
- Serve the chili hot, garnished with fresh cilantro and a dollop of sour cream, if desired. Enjoy your delightful Spicy Turkey Pumpkin Chili!
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Sweet Potato and Turkey Pumpkin Chili
Sweet Potato and Turkey Pumpkin Chili is a delicious and nutritious one-pot meal that combines tender chunks of sweet potato with ground turkey and pumpkin puree, making it a hearty option for dinner.
With a preparation time of about 45 minutes and suitable for beginner cooks, this chili is perfect for chilly evenings and cozy gatherings.
Ingredients:
- 1 lb ground turkey
- 1 can (15 oz) pumpkin puree
- 1 medium sweet potato, peeled and diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Olive oil for cooking
- Fresh cilantro (for garnish, optional)
- Sour cream (for serving, optional)
Cooking Steps:
- Heat a drizzle of olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and ground turkey, cooking until the turkey is browned and cooked through, about 5-7 minutes.
- Add the chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper, stirring well to coat the turkey and onions.
- Incorporate the diced sweet potato, pumpkin puree, black beans, diced tomatoes, and chicken broth. Mix everything until well combined.
- Bring the chili to a simmer and let it cook for about 25-30 minutes, or until the sweet potatoes are tender, stirring occasionally. Adjust seasoning to taste if necessary.
- Serve the chili hot, garnished with fresh cilantro and a dollop of sour cream if desired. Enjoy your comforting Sweet Potato and Turkey Pumpkin Chili!
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Black Bean Turkey Pumpkin Chili
Black Bean Turkey Pumpkin Chili is a wholesome and filling one-pot dish that brings together the rich flavors of ground turkey, black beans, and pumpkin for a hearty meal.
With a prep time of about 40 minutes and easy to follow steps, this chili is perfect for busy weeknights and family gatherings.
Ingredients:
- 1 lb ground turkey
- 1 can (15 oz) pumpkin puree
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Olive oil for cooking
- Fresh cilantro (for garnish, optional)
- Avocado slices (for serving, optional)
Cooking Steps:
- In a large pot or Dutch oven, heat a splash of olive oil over medium heat. Add the diced onion and sauté until softened, about 4 minutes.
- Stir in the minced garlic and ground turkey. Cook until the turkey is browned and fully cooked, around 5-7 minutes.
- Add the chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper, mixing well to blend the flavors.
- Combine the pumpkin puree, black beans, diced tomatoes, and chicken broth into the pot. Stir to integrate all the ingredients thoroughly.
- Bring the mixture to a simmer, then cover and cook for 20-25 minutes, stirring occasionally, until the chili thickens and flavors meld. Adjust seasoning as desired.
- Serve hot, garnished with fresh cilantro and avocado slices for added freshness and creaminess.
Enjoy your delicious Black Bean Turkey Pumpkin Chili!
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Pumpkin and Turkey Chili With Quinoa
Pumpkin and Turkey Chili with Quinoa is a nutritious and satisfying one-pot dish that combines ground turkey, quinoa, and pumpkin for a delightful and hearty meal.
This recipe is easy to prepare and takes about 45 minutes, making it suitable for both busy weeknights and cozy gatherings.
Ingredients:
- 1 lb ground turkey
- 1 can (15 oz) pumpkin puree
- 1 cup cooked quinoa
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Olive oil for cooking
- Fresh parsley (for garnish, optional)
- Lime wedges (for serving, optional)
Cooking Steps:
- Heat a splash of olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and sauté until soft, about 4 minutes.
- Add the minced garlic and ground turkey to the pot. Cook until the turkey is browned and cooked through, around 5-7 minutes.
- Stir in the chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper to infuse the meat with flavor.
- Pour in the pumpkin puree, cooked quinoa, diced tomatoes, and chicken broth. Mix everything well to combine.
- Bring the mixture to a simmer, then cover and cook for 20-25 minutes, stirring occasionally, until chili thickens and flavors meld. Adjust seasoning to taste.
- Serve hot, garnished with fresh parsley and lime wedges for a zesty finish. Enjoy your flavorful Pumpkin and Turkey Chili with Quinoa!
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Creamy Turkey Pumpkin Chili
Creamy Turkey Pumpkin Chili is a comforting and rich one-pot dish that combines the hearty flavors of ground turkey and pumpkin with a creamy texture that’s perfect for chilly days.
This recipe is simple to prepare and takes about 40 minutes, making it a great choice for a quick dinner or a satisfying meal for family and friends.
Ingredients:
- 1 lb ground turkey
- 1 can (15 oz) pumpkin puree
- 1 cup heavy cream
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Olive oil for cooking
- Fresh cilantro (for garnish, optional)
Cooking Steps:
- In a large pot or Dutch oven, heat a splash of olive oil over medium heat. Add the diced onion and sauté until soft, about 4 minutes.
- Add the minced garlic and ground turkey to the pot. Cook until the turkey is browned and no longer pink, around 6-8 minutes.
- Stir in the chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper to season the meat.
- Pour in the pumpkin puree, diced tomatoes, and chicken broth. Mix well to combine all ingredients.
- Bring the mixture to a simmer, then stir in the heavy cream. Let the chili cook for an additional 10-15 minutes, stirring occasionally, until heated through and slightly thickened.
- Serve hot, garnished with fresh cilantro if desired. Enjoy your Creamy Turkey Pumpkin Chili!
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Turkey Pumpkin Chili With Corn
Turkey Pumpkin Chili With Corn is a delightful twist on traditional chili, offering a unique combination of flavors with the earthy taste of turkey, the sweetness of pumpkin, and the crunch of corn.
This hearty one-pot meal is not only comforting but also easy to make, taking about 45 minutes from start to finish. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this chili is simple enough for any home cook.
Ingredients:
- 1 lb ground turkey
- 1 can (15 oz) pumpkin puree
- 1 can (14.5 oz) diced tomatoes
- 1 cup sweet corn (frozen or canned)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1 tsp oregano
- Salt and pepper to taste
- Olive oil for cooking
- Fresh cilantro (for garnish, optional)
Cooking Steps:
- Heat a splash of olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 4 minutes.
- Incorporate minced garlic and ground turkey, cooking until the turkey is browned and cooked through, approximately 6-8 minutes.
- Season the mixture with chili powder, cumin, smoked paprika, oregano, salt, and pepper, stirring to combine.
- Add the pumpkin puree, diced tomatoes, corn, and chicken broth, stirring well to incorporate all ingredients.
- Bring the mixture to a simmer, then let it cook uncovered for about 10-15 minutes, stirring occasionally, until thickened to your liking.
- Serve hot, garnished with fresh cilantro if desired. Enjoy your Turkey Pumpkin Chili With Corn!
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Chipotle Turkey Pumpkin Chili
Chipotle Turkey Pumpkin Chili is a flavorful and slightly spicy variation of traditional chili, perfect for those who enjoy a kick in their dishes. Combining the earthy flavors of ground turkey, the smooth sweetness of pumpkin, and a hint of chipotle heat, this dish can be prepared in about 45 minutes and is suitable for cooks of all skill levels.
It’s an ideal choice for a comforting weeknight dinner or a cozy gathering with friends.
Ingredients:
- 1 lb ground turkey
- 1 can (15 oz) pumpkin puree
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup sweet corn (frozen or canned)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tbsp chipotle chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1 tsp oregano
- Salt and pepper to taste
- Olive oil for cooking
- Fresh lime wedges (for garnish, optional)
- Avocado slices (for garnish, optional)
- Fresh cilantro (for garnish, optional)
Cooking Steps:
- In a large pot, heat a splash of olive oil over medium heat, then add the diced onion and sauté until translucent (about 4 minutes).
- Stir in the minced garlic and ground turkey, cooking until the turkey is browned and cooked through (approximately 6-8 minutes).
- Season with chipotle chili powder, cumin, smoked paprika, oregano, salt, and pepper; stir well to combine.
- Add the pumpkin puree, diced tomatoes with green chilies, corn, and chicken broth, mixing thoroughly.
- Bring the chili to a simmer and let it cook uncovered for about 10-15 minutes, stirring occasionally, until it reaches your desired thickness.
- Serve hot, garnished with fresh lime wedges, avocado slices, and cilantro if desired. Enjoy your Chipotle Turkey Pumpkin Chili!
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Hearty Turkey Pumpkin Chili With Brown Rice
Hearty Turkey Pumpkin Chili with Brown Rice is a wholesome, filling dish that’s perfect for those cool evenings when you crave comfort food. Combining lean ground turkey, the richness of pumpkin, and hearty brown rice, this chili is both nutritious and satisfying.
The recipe can be prepared in about 50 minutes and is suitable for cooks of all skill levels.
Ingredients:
- 1 lb ground turkey
- 1 can (15 oz) pumpkin puree
- 1 can (14.5 oz) diced tomatoes (without green chilies)
- 1 cup cooked brown rice
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1 tsp oregano
- Salt and pepper to taste
- Olive oil for cooking
- Fresh cilantro for garnish (optional)
- Shredded cheese for garnish (optional)
Cooking Steps:
- In a large pot, heat a splash of olive oil over medium heat. Add the diced onion and sauté until it’s translucent (about 4 minutes).
- Stir in the minced garlic and ground turkey, cooking until the turkey is browned and fully cooked (approximately 6-8 minutes).
- Season with chili powder, cumin, smoked paprika, oregano, salt, and pepper; stir well to combine all the flavors.
- Add the pumpkin puree, diced tomatoes, cooked brown rice, and chicken broth, mixing thoroughly to incorporate everything.
- Bring the chili to a gentle simmer and let it cook uncovered for about 15-20 minutes, stirring occasionally until it’s heated through and thickened slightly.
- Serve hot, garnished with fresh cilantro and shredded cheese if desired. Enjoy your hearty Turkey Pumpkin Chili with Brown Rice!
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Stuffed Pepper Turkey Pumpkin Chili
Stuffed Pepper Turkey Pumpkin Chili is a delightful twist on traditional chili that incorporates the flavors of stuffed peppers. This one-pot dish is loaded with lean ground turkey, pumpkin puree, and colorful bell peppers, making it both healthy and visually appealing. It takes about 55 minutes to prepare and is suitable for cooks of all skill levels.
Ingredients:
- 1 lb ground turkey
- 1 can (15 oz) pumpkin puree
- 1 can (14.5 oz) diced tomatoes (without green chilies)
- 4 large bell peppers (any color), halved and seeds removed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1 tsp oregano
- Salt and pepper to taste
- Olive oil for cooking
- Shredded cheese for garnish (optional)
- Fresh parsley for garnish (optional)
Cooking Steps:
- Preheat your oven to 375°F (190°C) and prepare a baking dish for the stuffed peppers.
- In a large pot, heat a splash of olive oil over medium heat. Add the diced onion and sauté until translucent (about 4 minutes).
- Stir in the minced garlic and ground turkey, cooking until browned and fully cooked (approximately 6-8 minutes).
- Season with chili powder, cumin, smoked paprika, oregano, salt, and pepper; stir to combine.
- Add the pumpkin puree, diced tomatoes, chicken broth, and mix well to incorporate all ingredients.
- Stuff each halved pepper with the turkey pumpkin chili mixture and place them in the prepared baking dish.
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the peppers are tender.
- Serve hot, garnished with shredded cheese and fresh parsley if desired. Enjoy your Stuffed Pepper Turkey Pumpkin Chili!
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One-Pot Turkey Pumpkin Chili Mac
One-Pot Turkey Pumpkin Chili Mac is a hearty and comforting dish that combines the flavors of chili and macaroni and cheese, all in one pot.
This creamy and savory meal features lean ground turkey, pumpkin puree, and pasta, making it ideal for a cozy weeknight dinner. Preparation time is about 30 minutes, making it easy to whip up for cooks of all skill levels.
Ingredients:
- 1 lb ground turkey
- 1 can (15 oz) pumpkin puree
- 1 can (14.5 oz) diced tomatoes (without green chilies)
- 1 cup elbow macaroni
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1 tsp oregano
- Salt and pepper to taste
- Olive oil for cooking
- 1 cup shredded cheese (cheddar or your choice)
- Fresh cilantro for garnish (optional)
Cooking Steps:
- In a large pot or Dutch oven, heat a splash of olive oil over medium heat. Add diced onion and sauté until softened (about 4 minutes).
- Stir in minced garlic and ground turkey, cooking until the turkey is browned (approximately 6-8 minutes).
- Season with chili powder, cumin, smoked paprika, oregano, salt, and pepper; stir to mix.
- Add pumpkin puree, diced tomatoes, chicken broth, and elbow macaroni to the pot. Stir until combined.
- Bring the mixture to a boil, then reduce heat to low and cover. Let it simmer for about 10-12 minutes, or until the pasta is cooked and the sauce thickens.
- Stir in shredded cheese until melted and creamy.
- Serve warm, garnished with fresh cilantro if desired. Enjoy your One-Pot Turkey Pumpkin Chili Mac!
Slow Cooker Turkey Pumpkin Chili
Slow Cooker Turkey Pumpkin Chili is a deliciously hearty dish that brings together lean ground turkey, nutritious pumpkin, and bold spices, all simmered to perfection in a slow cooker.
It’s an easy and comforting meal ideal for busy weeknights or meal prep, with a preparation time of about 15 minutes and a cooking time of 4-6 hours on low, making it accessible for cooks of all skill levels.
Ingredients:
- 1 lb ground turkey
- 1 can (15 oz) pumpkin puree
- 1 can (14.5 oz) diced tomatoes (with green chilies)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1 tsp oregano
- Salt and pepper to taste
- Olive oil for browning turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- Fresh cilantro for garnish (optional)
Cooking Steps:
- In a skillet, heat a splash of olive oil over medium heat and brown the ground turkey until fully cooked. Drain any excess fat.
- In the slow cooker, combine the cooked turkey, pumpkin puree, diced tomatoes, onion, minced garlic, chicken broth, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir until blended.
- Add the black beans and corn to the slow cooker, mixing gently.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until the chili is hot and flavors are well combined.
- Serve warm, garnished with fresh cilantro if desired. Enjoy your Slow Cooker Turkey Pumpkin Chili!
