Classic Garlic Butter Hasselback Sweet Potatoes
Hasselback Sweet Potatoes are a delicious and visually appealing side dish that add a twist to the traditional roasted sweet potato. The unique cutting technique creates numerous thin slices that allow for maximum flavor absorption, especially when combined with rich garlic butter. This recipe highlights the natural sweetness of the potatoes while infusing them with a buttery garlic infusion.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 large |
| Unsalted butter | 1/2 cup |
| Garlic, minced | 3 cloves |
| Fresh rosemary, chopped | 1 tablespoon |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- Carefully slice each sweet potato thinly, stopping before cutting all the way through.
- In a small saucepan, melt the butter over medium heat, then add minced garlic and fresh rosemary, cooking until fragrant.
- Drizzle olive oil over the sweet potatoes and season with salt and pepper.
- Pour the garlic butter mixture over the potatoes, ensuring it seeps into the slices.
- Bake in the preheated oven for 45-60 minutes, until fork-tender and crispy on the edges.
- Serve warm, garnished with additional rosemary if desired.
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Maple Cinnamon Hasselback Sweet Potatoes
Maple Cinnamon Hasselback Sweet Potatoes are a delightful and sweet variation of the classic dish that combines the natural sweetness of sweet potatoes with the warm flavors of maple syrup and cinnamon. This recipe is perfect for a festive dinner or a cozy family meal, offering a deliciously caramelized exterior while maintaining a tender, sweet interior.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 large |
| Pure maple syrup | 1/4 cup |
| Unsalted butter | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Olive oil | 1 tablespoon |
| Salt | To taste |
| Chopped pecans | 1/2 cup |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- Carefully slice each sweet potato thinly, being careful not to cut all the way through.
- In a small saucepan, melt the butter over low heat and combine it with maple syrup, ground cinnamon, and salt.
- Drizzle olive oil over the sweet potatoes and pour the maple-cinnamon butter mixture between the slices.
- Bake for 45-60 minutes, basting occasionally with the remaining sauce, until tender and caramelized.
- Sprinkle chopped pecans over the top before serving, if desired.
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Mediterranean Herb Hasselback Sweet Potatoes
Mediterranean Herb Hasselback Sweet Potatoes are a savory twist on the classic Hasselback dish, marrying the natural sweetness of sweet potatoes with a medley of aromatic Mediterranean herbs. This dish not only enhances the sweet potatoes’ flavor but also offers a vibrant presentation, making it a perfect side for grilled meats or a hearty vegetarian main course.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 large |
| Olive oil | 3 tablespoons |
| Fresh rosemary | 2 teaspoons |
| Fresh thyme | 2 teaspoons |
| Garlic, minced | 3 cloves |
| Lemon juice | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Feta cheese, crumbled | 1/2 cup |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- Slice each sweet potato thinly, ensuring not to cut all the way through.
- In a small bowl, mix olive oil, minced garlic, rosemary, thyme, lemon juice, salt, and pepper.
- Drizzle the herb mixture over the sweet potatoes, pouring it between the slices.
- Bake for 45-60 minutes, until the sweet potatoes are tender and slightly crispy.
- Sprinkle crumbled feta cheese on top before serving for added flavor.
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Cheesy Hasselback Sweet Potatoes With Thyme
Cheesy Hasselback Sweet Potatoes With Thyme offer a delightful combination of rich, creamy cheese and the earthy aroma of thyme, all while maintaining the beautiful presentation of the classic Hasselback style. This dish is not only visually appealing but also deeply satisfying, making it a fantastic side dish for any meal or a comforting vegetarian main option.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 large |
| Olive oil | 3 tablespoons |
| Fresh thyme | 2 teaspoons |
| Garlic, minced | 3 cloves |
| Cheddar cheese, shredded | 1 cup |
| Parmesan cheese, grated | 1/2 cup |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- Carefully slice each sweet potato in a Hasselback fashion, ensuring not to cut all the way through.
- In a small bowl, combine olive oil, minced garlic, thyme, salt, and pepper.
- Brush the herb mixture over the sweet potatoes, drizzling it between the slices.
- Bake for 30 minutes, then remove and sprinkle shredded cheddar cheese and grated Parmesan in between the slices.
- Return to the oven and bake for an additional 15-20 minutes, or until the sweet potatoes are tender and the cheese is bubbly and golden.
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Spicy Chipotle Hasselback Sweet Potatoes
Spicy Chipotle Hasselback Sweet Potatoes are a vibrant and flavorful twist on the classic Hasselback style, infused with a smoky chipotle kick. This dish brings together the natural sweetness of the sweet potatoes with the spicy heat of chipotle, making it an exciting side dish that pairs well with a variety of proteins or can be enjoyed on its own.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 large |
| Olive oil | 3 tablespoons |
| Chipotle peppers in adobo | 2-3, minced |
| Garlic, minced | 3 cloves |
| Lime juice | 2 tablespoons |
| Cumin | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- Slice each sweet potato in a Hasselback fashion, making sure not to cut all the way through.
- In a small bowl, mix olive oil, minced chipotle peppers, garlic, lime juice, cumin, salt, and pepper.
- Brush the chipotle mixture over the sweet potatoes, ensuring to get it between the slices.
- Bake for 30–35 minutes, or until the sweet potatoes are tender and slightly caramelized, basting with the leftover sauce halfway through if desired.
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Lemon and Dill Hasselback Sweet Potatoes
Lemon and Dill Hasselback Sweet Potatoes are a reviving and zesty interpretation of the traditional Hasselback method. The bright citrus flavor of lemon paired with fragrant dill complements the natural sweetness of the sweet potatoes beautifully, making this dish a perfect side for any meal or a delightful vegetarian option on its own.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 large |
| Olive oil | 3 tablespoons |
| Lemon juice | 2 tablespoons |
| Lemon zest | 1 tablespoon |
| Fresh dill, chopped | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- Carefully slice each sweet potato in a Hasselback style, taking care not to cut all the way through.
- In a bowl, combine olive oil, lemon juice, lemon zest, chopped dill, garlic, salt, and pepper.
- Brush the lemon and dill mixture over the sweet potatoes, making sure it seeps between the slices.
- Bake for 30–35 minutes, or until the sweet potatoes are tender and golden, basting with any remaining mixture halfway through cooking.
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Bacon-Wrapped Hasselback Sweet Potatoes
Bacon-Wrapped Hasselback Sweet Potatoes are a savory twist on the classic Hasselback preparation, perfect for bacon lovers looking for a hearty side dish. The combination of crispy bacon and sweet potatoes creates a delightful contrast, enhancing the flavor with every bite. This dish makes for an impressive presentation at any gathering or as a comforting addition to your dinner table.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 large |
| Bacon | 8 slices |
| Olive oil | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh chives, chopped | 2 tablespoons |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- Slice each sweet potato in a Hasselback style, ensuring not to cut all the way through.
- Wrap each sweet potato with 2 slices of bacon, securing with toothpicks if necessary.
- Drizzle olive oil over the wrapped sweet potatoes and sprinkle with garlic powder, salt, and pepper.
- Bake for 40–45 minutes, or until the bacon is crispy and the sweet potatoes are tender.
- Remove from the oven, garnish with chopped chives, and serve warm.
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Maple Pecan Crusted Hasselback Sweet Potatoes
Maple Pecan Crusted Hasselback Sweet Potatoes are a deliciously sweet and nutty variation of the traditional Hasselback sweet potato. This dish features the natural sweetness of the potatoes enhanced by a maple syrup glaze and the crunch of toasted pecans, making it a delightful side for any autumn meal or holiday gathering.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 large |
| Maple syrup | 1/4 cup |
| Pecans, chopped | 1 cup |
| Olive oil | 2 tablespoons |
| Cinnamon | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley, chopped | 2 tablespoons |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- Slice each sweet potato in a Hasselback style, making thin cuts without cutting all the way through.
- In a bowl, mix maple syrup, olive oil, cinnamon, salt, and pepper.
- Drizzle the maple mixture over the sweet potatoes, ensuring it seeps into the cuts.
- Sprinkle the chopped pecans on top of the sweet potatoes.
- Bake for 30–35 minutes, or until the sweet potatoes are tender and caramelized.
- Remove from the oven, garnish with chopped parsley, and serve warm.
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Loaded Hasselback Sweet Potatoes With Sour Cream
Loaded Hasselback Sweet Potatoes with Sour Cream are a hearty and satisfying twist on the classic Hasselback sweet potato. This dish takes the sweet, caramelized nature of the sweet potatoes and elevates them with creamy sour cream, cheese, and savory toppings, making them perfect for a comforting side or a filling main dish.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 large |
| Olive oil | 2 tablespoons |
| Cheddar cheese, shredded | 1 cup |
| Sour cream | 1 cup |
| Green onions, sliced | 1/4 cup |
| Bacon bits | 1/2 cup |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- Cut slits into the sweet potatoes in a Hasselback style without cutting all the way through.
- Drizzle olive oil over the sweet potatoes and season with salt and pepper.
- Bake the sweet potatoes for 30-35 minutes until tender.
- Remove from the oven and sprinkle shredded cheddar cheese on top, then return to the oven for 5-7 minutes until melted.
- Top with sour cream, green onions, and bacon bits before serving warm.
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Honey Mustard Glazed Hasselback Sweet Potatoes
Honey Mustard Glazed Hasselback Sweet Potatoes are a delightful combination of sweet and tangy flavors, perfect for elevating the natural sweetness of the sweet potatoes. This dish features a luscious honey mustard glaze that seeps into the slits of the Hasselback potatoes, creating a beautifully caramelized exterior while keeping the interior tender and flavorful.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 large |
| Olive oil | 2 tablespoons |
| Honey | 3 tablespoons |
| Dijon mustard | 2 tablespoons |
| Garlic clove, minced | 1 |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley, chopped | 2 tablespoons |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes in a Hasselback style, making slits without cutting through completely.
- In a bowl, mix together olive oil, honey, Dijon mustard, minced garlic, salt, and pepper.
- Brush the honey mustard mixture onto the sweet potatoes, ensuring the glaze seeps into the slits.
- Bake the sweet potatoes for 30-35 minutes until tender, basting with more glaze halfway through.
- Remove from the oven and garnish with fresh parsley before serving warm.
Parmesan and Rosemary Hasselback Sweet Potatoes
Parmesan and Rosemary Hasselback Sweet Potatoes are a savory twist on the classic sweet potato dish, combining the earthy flavors of rosemary with the rich, nutty taste of Parmesan cheese. This recipe is not only visually appealing but also enhances the sweet potatoes’ natural sweetness while adding a delightful crunch from the cheese.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 large |
| Olive oil | 3 tablespoons |
| Fresh rosemary, chopped | 2 tablespoons |
| Parmesan cheese, grated | ½ cup |
| Garlic powder | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- Carefully slice the sweet potatoes Hasselback-style, leaving the bottom intact.
- In a bowl, whisk together olive oil, chopped rosemary, garlic powder, salt, and pepper.
- Brush the mixture onto the sweet potatoes, ensuring it gets into the slits.
- Bake for 30-35 minutes until tender, then sprinkle grated Parmesan cheese over the top and bake for an additional 5-10 minutes until golden and crispy.
- Serve warm, garnished with extra rosemary if desired.
