Baked Apple Oatmeal Cups
Baked Apple Oatmeal Cups are a delightful and healthy dessert option that perfectly showcases the fresh apples of fall. These individual portions combine the wholesome goodness of oats with the natural sweetness of apples, making for a satisfying treat that can be enjoyed any time of the day. They are not only easy to prepare but also flexible, allowing you to customize with your favorite add-ins like nuts or dried fruits.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| Apples (diced) | 2 medium |
| Almond milk (or milk of choice) | 1 cup |
| Maple syrup | 1/4 cup |
| Eggs | 2 |
| Baking powder | 1 teaspoon |
| Cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Optional toppings (nuts, dried fruits) | As desired |
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together the almond milk, maple syrup, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir to combine. Fold in the diced apples and any optional toppings.
- Divide the mixture evenly among the muffin cups in the tin.
- Bake for 20-25 minutes, or until the oatmeal cups are set and lightly golden on top.
- Let them cool slightly before removing from the tin. Enjoy warm or at room temperature!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Cinnamon Apple Chia Pudding
Cinnamon Apple Chia Pudding is a delightful and nutritious dessert that perfectly captures the flavors of fall. This creamy pudding features the crunch of chia seeds combined with the natural sweetness of apples and a hint of cinnamon, creating a satisfying treat that is both healthy and easy to prepare. It’s a great make-ahead option that can serve as breakfast or dessert.
| Ingredients | Quantity |
|---|---|
| Chia seeds | 1/2 cup |
| Almond milk (or milk of choice) | 2 cups |
| Apples (diced) | 2 medium |
| Maple syrup | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Salt | A pinch |
| Optional toppings (nuts, seeds) | As desired |
- In a medium bowl, whisk together the chia seeds, almond milk, maple syrup, ground cinnamon, vanilla extract, and salt until well combined.
- Let the mixture sit for about 10 minutes, then stir again to prevent clumping.
- Fold in the diced apples, and transfer the mixture to individual serving bowls or jars.
- Cover and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to expand and create a pudding-like consistency.
- Before serving, give the pudding a good stir and add any optional toppings as desired. Enjoy cold!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Healthy Apple Crisp With Oat Topping
Healthy Apple Crisp With Oat Topping is a warm and comforting dessert that perfectly complements the flavors of fall. This dish features tender baked apples topped with a deliciously crunchy oat mixture, making it a wholesome option for satisfying your sweet tooth without the guilt. It’s a perfect dessert for any gathering or cozy night in, served warm with a scoop of yogurt or ice cream.
| Ingredients | Quantity |
|---|---|
| Apples (sliced) | 4 medium |
| Maple syrup | 1/4 cup |
| Lemon juice | 1 tablespoon |
| Ground cinnamon | 1 teaspoon |
| Rolled oats | 1 cup |
| Whole wheat flour | 1/2 cup |
| Brown sugar (or coconut sugar) | 1/4 cup |
| Salt | A pinch |
| Unsalted butter (melted) | 1/4 cup |
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, combine the sliced apples, maple syrup, lemon juice, and ground cinnamon, then transfer to the prepared baking dish.
- In another bowl, mix together the rolled oats, whole wheat flour, brown sugar, and salt. Pour in the melted butter and stir until the mixture is crumbly.
- Sprinkle the oat topping evenly over the apple mixture.
- Bake in the preheated oven for 25-30 minutes until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Enjoy warm!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
No-Bake Apple and Peanut Butter Energy Bites
No-Bake Apple and Peanut Butter Energy Bites are a delightful and nutritious treat that’s perfect for a quick snack or a sweet pick-me-up. These energy bites combine the goodness of fresh apples with creamy peanut butter and are sweetened naturally, making them a healthy option for both kids and adults. They are easy to prepare and require no baking—just mix, refrigerate, and enjoy!
| Ingredients | Quantity |
|---|---|
| Rolled oats | 1 cup |
| Peanut butter | 1/2 cup |
| Apple (finely chopped) | 1 medium |
| Honey or maple syrup | 1/4 cup |
| Ground cinnamon | 1/2 teaspoon |
| Chia seeds (optional) | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
- In a large bowl, combine rolled oats, peanut butter, chopped apple, honey or maple syrup, ground cinnamon, chia seeds (if using), and vanilla extract.
- Mix the ingredients together until well combined and a dough-like consistency forms.
- Scoop out small portions of the mixture and roll them into bite-sized balls.
- Place the energy bites in the refrigerator for about 30 minutes to firm up.
- Once set, enjoy immediately or store in an airtight container in the refrigerator for up to one week.
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Apple Cinnamon Quinoa Bake
Apple Cinnamon Quinoa Bake is a warm, comforting dish that combines protein-packed quinoa with the delightful flavors of fresh apples and warm spices. This dish is perfect for breakfast or a healthy dessert, offering a wholesome alternative to traditional baked goods. The combination of quinoa, apples, and cinnamon provides a nutritious option that is sure to satisfy your autumn cravings.
| Ingredients | Quantity |
|---|---|
| Quinoa (uncooked) | 1 cup |
| Water | 2 cups |
| Apples (peeled and chopped) | 2 medium |
| Almond milk or milk of choice | 1 cup |
| Maple syrup | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Chopped nuts (optional) | 1/2 cup |
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Rinse the quinoa under cold water and then cook it in a saucepan with 2 cups of water until fluffy, about 15 minutes.
- In a large bowl, combine the cooked quinoa, chopped apples, almond milk, maple syrup, ground cinnamon, vanilla extract, and baking powder. Mix well to combine.
- Transfer the mixture to the greased baking dish and spread evenly. Sprinkle chopped nuts on top if desired.
- Bake in the preheated oven for 25-30 minutes or until the apples are soft and the top is golden.
- Allow to cool slightly before serving warm. Enjoy it as a breakfast or a healthy dessert!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Spiced Apple Yogurt Parfait
Spiced Apple Yogurt Parfait is a revitalizing and healthy dessert that pairs the natural sweetness of fresh apples with creamy yogurt and warming spices. This delightful treat is easy to make and perfect for a quick breakfast or a light dessert, making it an ideal choice for the fall season.
| Ingredients | Quantity |
|---|---|
| Greek yogurt | 2 cups |
| Fresh apples (peeled and diced) | 2 medium |
| Honey or maple syrup | 2 tablespoons |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Granola (optional) | 1 cup |
| Chopped nuts (optional) | 1/2 cup |
- In a mixing bowl, combine the diced apples with honey (or maple syrup), ground cinnamon, and vanilla extract. Stir well to coat the apples evenly.
- In serving glasses or bowls, layer Greek yogurt, followed by the spiced apple mixture, and a sprinkle of granola if desired.
- Repeat the layers until the glasses are filled, finishing with a layer of yogurt on top.
- Optionally, sprinkle chopped nuts for added crunch and serve immediately or refrigerate for later. Enjoy your Spiced Apple Yogurt Parfait!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Gluten-Free Apple Almond Muffins
Gluten-Free Apple Almond Muffins are a delightful and wholesome dessert that showcases the crisp, juicy flavor of fresh apples balanced with the nuttiness of almonds. These muffins are naturally gluten-free, making them a perfect choice for those with dietary restrictions, and are packed with nutrients that make them a guilt-free treat any time of the day.
| Ingredients | Quantity |
|---|---|
| Gluten-free all-purpose flour | 1 ½ cups |
| Almond flour | ½ cup |
| Fresh apples (peeled and diced) | 1 cup |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | ½ teaspoon |
| Honey or maple syrup | ¼ cup |
| Eggs | 2 large |
| Unsweetened applesauce | ½ cup |
| Almond butter | ¼ cup |
| Sliced almonds (for topping) | ¼ cup |
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.
- In a large mixing bowl, combine the gluten-free flour, almond flour, baking powder, baking soda, ground cinnamon, and salt.
- In another bowl, whisk together the eggs, honey (or maple syrup), applesauce, and almond butter until smooth.
- Gradually add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the diced apples.
- Divide the batter evenly among the muffin cups and top with sliced almonds.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before serving. Enjoy your Gluten-Free Apple Almond Muffins!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Caramelized Apple and Walnut Salad
Caramelized Apple and Walnut Salad is a revitalizing and nutritious dish that makes the most of fresh apples’ natural sweetness and crunch. The apples are gently sautéed to caramelize their sugars, resulting in a delightful contrast with the crisp greens and crunchy walnuts. This salad is perfect as a side dish for any fall meal, or as a light main course.
| Ingredients | Quantity |
|---|---|
| Fresh apples (sliced) | 2 large |
| Baby spinach or mixed greens | 4 cups |
| Walnuts (chopped) | ½ cup |
| Olive oil | 2 tablespoons |
| Honey or maple syrup | 1 tablespoon |
| Apple cider vinegar | 1 tablespoon |
| Ground cinnamon | ½ teaspoon |
| Salt and pepper | To taste |
- In a skillet over medium heat, add the olive oil and sliced apples. Cook for about 5-7 minutes until the apples start to soften and caramelize.
- Stir in honey (or maple syrup), ground cinnamon, salt, and pepper, cooking for another 2 minutes.
- In a large bowl, combine the baby spinach (or mixed greens) and chopped walnuts.
- Add the caramelized apples to the bowl and drizzle with apple cider vinegar. Toss gently to combine and serve immediately. Enjoy your Caramelized Apple and Walnut Salad!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Apple and Cinnamon Rice Cakes
Apple and Cinnamon Rice Cakes are a wholesome and satisfying treat that beautifully showcases the warm flavors of fall. These rice cakes are not only quick to make but also provide a deliciously light and fluffy texture, enhanced with the sweetness of fresh apples and a hint of cinnamon. Perfect for breakfast or a comforting dessert, these rice cakes are sure to become a cherished autumn favorite.
| Ingredients | Quantity |
|---|---|
| Cooked rice | 2 cups |
| Fresh apples (grated) | 1 large |
| Egg | 1 |
| Ground cinnamon | 1 teaspoon |
| Honey or maple syrup | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Salt | ¼ teaspoon |
| Olive oil | For frying |
- In a large bowl, combine cooked rice, grated apples, egg, ground cinnamon, honey (or maple syrup), vanilla extract, and salt. Mix until well combined.
- Heat a skillet over medium heat and add a little olive oil.
- Scoop about ¼ cup of the mixture into the skillet, flattening slightly to form a cake. Cook for 3-4 minutes on each side, or until golden brown.
- Repeat with the remaining mixture, adding more oil as needed.
- Serve warm, drizzled with extra honey or syrup if desired. Enjoy your Apple and Cinnamon Rice Cakes!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Mini Apple Pie Bites
Mini Apple Pie Bites are a delightful way to enjoy the classic flavors of apple pie in a fun and easy-to-eat form. These bite-sized treats feature a flaky pastry crust filled with sweet and spiced fresh apples, making them perfect for parties, gatherings, or simply as a cozy dessert to enjoy at home.
| Ingredients | Quantity |
|---|---|
| Puff pastry sheets | 1 package (2 sheets) |
| Fresh apples (diced) | 2 medium |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Lemon juice | 1 tablespoon |
| Egg (for egg wash) | 1 |
| Flour (for dusting) | As needed |
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets on a lightly floured surface and cut them into squares or circles, approximately 3 inches in size.
- In a bowl, mix diced apples, brown sugar, ground cinnamon, nutmeg, and lemon juice until well combined.
- Place a spoonful of the apple mixture in the center of each pastry square/circle.
- Fold the pastry over to create a pocket or fold the edges to form a tart. Seal the edges with a fork.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-20 minutes, or until golden brown and puffed.
- Let cool slightly before serving. Enjoy your Mini Apple Pie Bites!
Roasted Apples With Greek Yogurt and Honey
Roasted Apples with Greek Yogurt and Honey is a simple yet indulgent dessert that perfectly showcases the natural sweetness and flavor of fresh apples. This dish combines the warmth of roasted apples with the creaminess of Greek yogurt and a drizzle of honey, creating a satisfying and nutritious treat that is perfect for fall gatherings or a cozy night in.
| Ingredients | Quantity |
|---|---|
| Fresh apples | 4 medium |
| Olive oil | 2 tablespoons |
| Ground cinnamon | 1 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Greek yogurt | 2 cups |
| Honey | 4 tablespoons |
| Chopped walnuts (optional) | 1/2 cup |
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- Core and slice the apples into wedges and place them in a mixing bowl.
- Drizzle olive oil over the apple slices and sprinkle with cinnamon and nutmeg; toss to coat evenly.
- Spread the apple wedges in a single layer in the prepared baking dish and roast for 25-30 minutes until tender and slightly caramelized.
- Serve the warm roasted apples over a dollop of Greek yogurt, drizzled with honey, and top with chopped walnuts if desired. Enjoy this healthy fall dessert!
