15 Healthy Green Bean Casserole Remixes That Don’T Skimp on Taste

Almond-Crusted Green Bean Casserole

Almond-Crusted Green Bean Casserole is a delicious and healthier twist on the classic holiday dish. Instead of the traditional fried onions, this recipe features a nutty and crunchy almond topping combined with tender green beans and a creamy mushroom sauce. This dish is perfect for family gatherings or as a side for any meal, bringing a delightful texture and flavor to your table.

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. Blanch the green beans in boiling water for about 4 minutes; drain and set aside.
3. In a large skillet, heat olive oil and sauté the chopped onion and minced garlic until translucent.
4. Add the sliced mushrooms and cook until they release their moisture. Stir in vegetable broth and almond milk.
5. Whisk in the whole wheat flour, salt, and pepper, and cook until the sauce thickens.
6. Combine the sautéed mixture with the green beans and pour into a casserole dish.
7. In a bowl, mix sliced almonds and breadcrumbs together, then sprinkle over the green bean mixture.
8. Bake in the preheated oven for 25-30 minutes, until the topping is golden and the casserole is bubbly. Enjoy!

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Quinoa and Green Bean Bake

Quinoa and Green Bean Bake is a nutritious and satisfying dish that combines protein-packed quinoa with fresh green beans, a medley of vegetables, and a hint of savory spices. This hearty bake not only serves as a delicious side dish, but it can also be enjoyed as a main course. Packed with fiber and essential nutrients, it’s a perfect option for any gathering or a simple weeknight dinner.

Cooking Steps:

1. Preheat your oven to 375°F (190°C).
2. Rinse the quinoa and cook it in vegetable broth according to package instructions; set aside.
3. In a large skillet, heat olive oil and sauté the diced onion and garlic until soft.
4. Add the diced bell pepper and cook for an additional few minutes.
5. Stir in the green beans and cooked quinoa, then season with salt, pepper, and paprika.
6. Transfer the mixture to a baking dish and top with Parmesan cheese, if using.
7. Bake in the preheated oven for 20-25 minutes, until golden and heated through. Serve and enjoy!

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Vegan Mushroom and Green Bean Casserole

Vegan Mushroom and Green Bean Casserole is a delightful twist on the classic dish that brings together the earthy flavors of mushrooms, the crunch of green beans, and a creamy, dairy-free sauce. This comforting casserole is perfect for any occasion, offering a satisfying vegan option that everyone can enjoy. Packed with flavor, it’s a great side dish for holiday gatherings or a cozy family dinner.

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat and sauté the onion and garlic until soft.
3. Add the sliced mushrooms and cook until they release their moisture and become tender.
4. Stir in the flour, then gradually add vegetable broth and coconut milk, mixing until the sauce thickens.
5. Add the cooked green beans, soy sauce, nutritional yeast, salt, and pepper; mix to combine.
6. Transfer the mixture to a baking dish; top with breadcrumbs if desired.
7. Bake in the preheated oven for 25-30 minutes until bubbly and golden brown. Serve warm and enjoy!

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Greek Yogurt and Herb Green Bean Casserole

Greek Yogurt and Herb Green Bean Casserole is a luscious and creamy variation of the traditional green bean casserole, combining the tanginess of Greek yogurt with fresh herbs for a burst of flavor. This healthy side dish is perfect for family gatherings or weeknight dinners, offering a lighter yet satisfying alternative that pairs beautifully with any main course.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat, sautéing the onion and garlic until soft.
3. Add the flour, then gradually stir in the vegetable broth until the mixture thickens.
4. Remove from heat and mix in Greek yogurt, thyme, parsley, salt, and pepper, followed by the blanched green beans.
5. Transfer the mixture to a baking dish and top with breadcrumbs if desired.
6. Bake for 25-30 minutes until bubbly and lightly golden. Serve warm and enjoy!

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Sweet Potato Green Bean Casserole

Sweet Potato Green Bean Casserole is a delightful and nutritious twist on the classic green bean casserole. By incorporating the natural sweetness and creaminess of sweet potatoes, this dish adds depth and flavor while maintaining a wholesome profile. It’s an ideal side dish for holiday feasts or any family meal, providing a colorful and satisfying addition to your table.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Boil sweet potatoes in salted water until tender, then mash and set aside.
3. In a skillet, heat olive oil over medium heat, sautéing the onion and garlic until translucent.
4. Stir in flour, then gradually add vegetable broth until the mixture thickens; mix in mashed sweet potatoes, green beans, thyme, salt, and pepper.
5. Transfer the mixture to a baking dish, top with crispy fried onions if desired.
6. Bake for 25-30 minutes until bubbly and golden. Serve warm and enjoy!

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Cauliflower Rice and Green Bean Dish

Cauliflower Rice and Green Bean Dish is a fresh and healthy alternative to traditional casseroles, combining the crunch of green beans with the lightness of cauliflower rice. This nutritious dish is packed with flavor and gives you a great chance to include more vegetables in your meal. It’s perfect as a side dish during family gatherings or as a quick and easy weeknight dinner.

Cooking Steps:

1. Heat olive oil in a large skillet over medium heat.
2. Sauté the onion and garlic until fragrant and translucent.
3. Add the riced cauliflower and stir well, cooking for about 3-4 minutes.
4. Stir in the green beans, vegetable broth, salt, and pepper; cook until green beans are tender.
5. Remove from heat, add parsley and lemon juice, and mix well. Serve warm and enjoy!

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Garlic Parmesan Green Bean Casserole

Garlic Parmesan Green Bean Casserole is a delicious twist on the traditional green bean casserole, highlighting the rich flavors of garlic and the nutty, savory taste of Parmesan cheese. This dish combines fresh green beans with a creamy sauce, creating a comforting side that’s perfect for family gatherings or holiday celebrations. The layers of flavor and texture will have everyone coming back for seconds!

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 3-4 minutes, then transfer to an ice bath.
3. In a skillet, heat olive oil and sauté the minced garlic until fragrant.
4. In a mixing bowl, combine the heavy cream, cream of mushroom soup, sautéed garlic, salt, and pepper.
5. Add the blanched green beans to the sauce, mixing well, then transfer to a greased baking dish.
6. Top with Parmesan cheese and bread crumbs.
7. Bake in the preheated oven for 25-30 minutes, until bubbly and golden on top. Serve warm and enjoy!

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Coconut Milk and Green Bean Curry Bake

Coconut Milk and Green Bean Curry Bake is a delightful fusion dish that combines the freshness of green beans with the rich, creamy goodness of coconut milk and aromatic spices typical in curry. This vegetarian casserole is not only satisfying but also offers a unique flavor profile that will surprise and delight your taste buds. Perfect for a family meal or as a side dish at gatherings, it’s sure to become a new favorite.

Cooking Steps:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and sauté the onion and garlic until softened.
3. Stir in the curry powder and grated ginger, cooking for another minute until fragrant.
4. Add the fresh green beans to the skillet, followed by coconut milk and vegetable broth. Stir to combine.
5. Transfer the mixture to a greased baking dish, topping with bread crumbs.
6. Bake for 25-30 minutes until the green beans are tender and the top is golden brown.
7. Garnish with fresh cilantro before serving. Enjoy your delicious Coconut Milk and Green Bean Curry Bake!

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Spinach and Feta Green Bean Casserole

Spinach and Feta Green Bean Casserole is a deliciously creamy and nutritious twist on the classic green bean casserole. This dish combines tender green beans with fresh spinach and tangy feta cheese, all baked together to create a savory casserole that’s perfect for any occasion—from holiday dinners to weeknight meals. It’s a delightful way to incorporate more greens into your diet while still enjoying comfort food.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat and sauté the onion and garlic until translucent.
3. Add the fresh spinach to the skillet and cook until wilted.
4. In a mixing bowl, combine the sautéed spinach and onion with cream cheese, sour cream, feta cheese, salt, and black pepper.
5. Fold in the green beans until well coated.
6. Transfer the mixture to a greased baking dish and top with bread crumbs.
7. Bake for 30-35 minutes until heated through and the top is golden brown.
8. Garnish with fresh parsley before serving. Enjoy your Spinach and Feta Green Bean Casserole!

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Lemon-Dill Green Bean Casserole

Lemon-Dill Green Bean Casserole is a refreshing and zesty variation on the traditional green bean casserole. This vibrant dish features crisp green beans combined with a creamy lemon-dill sauce, providing a bright flavor that elevates your holiday feasts or any meal. It’s a perfect choice for those looking to add a burst of freshness to their table while still indulging in comforting baked goodness.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat and sauté the diced onion until translucent.
3. In a mixing bowl, whisk together the cream of mushroom soup, sour cream, lemon juice, fresh dill, garlic powder, salt, and black pepper until smooth.
4. Blanch the green beans in boiling water for 3-4 minutes, then drain and add them to the mixing bowl, folding in the creamy mixture.
5. Transfer everything to a greased baking dish and sprinkle with bread crumbs.
6. Bake for 30-35 minutes until the casserole is bubbly and the top is golden brown.
7. Optional: Top with additional fresh dill or lemon zest before serving. Enjoy your Lemon-Dill Green Bean Casserole!

Spicy Sriracha Green Bean Bake

Spicy Sriracha Green Bean Bake is a bold and flavorful twist on the classic green bean casserole. This dish infuses the traditional creamy mixture with a spicy kick from Sriracha, making it an exciting addition to any meal or holiday gathering. The combination of green beans, creamy sauce, and heat creates a comforting yet adventurous side dish that can satisfy spice lovers and give a new life to an old favorite.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat and sauté the diced onion until translucent.
3. In a mixing bowl, combine cream of mushroom soup, sour cream, Sriracha, garlic powder, salt, and black pepper, mixing until smooth.
4. Blanch the green beans in boiling water for 3-4 minutes, then drain and fold them into the sauce mixture.
5. Transfer to a greased baking dish, top with bread crumbs, and sprinkle green onions on top.
6. Bake for 30-35 minutes until bubbly and golden brown. Serve hot and enjoy your Spicy Sriracha Green Bean Bake!

Pesto Green Bean Casserole

Pesto Green Bean Casserole is a vibrant and refreshing take on the traditional green bean casserole, perfect for those who appreciate the aromatic flavors of pesto. This dish brings together crisp green beans, a creamy pesto sauce, and a crunchy topping, making it a delightful and healthy side dish for any meal or gathering. It’s an ideal way to incorporate more greens into your diet while enjoying a satisfying and unique flavor profile.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a mixing bowl, combine the pesto sauce, cream of mushroom soup, sour cream, parmesan cheese, garlic powder, salt, and black pepper, mixing until smooth.
4. Fold the blanched green beans into the creamy pesto mixture.
5. Transfer the mixture to a greased baking dish, top with bread crumbs and optional pine nuts.
6. Bake for 25-30 minutes, until bubbly and golden brown. Serve warm and enjoy your Pesto Green Bean Casserole!

Thai Peanut Green Bean Casserole

Thai Peanut Green Bean Casserole is a bold and flavorful twist on the classic green bean casserole, infusing the dish with rich peanut sauce and vibrant Thai flavors. This casserole combines tender green beans with a creamy, peanutty sauce and is topped with crunchy vegetables and peanuts for added texture. It’s a delicious way to enjoy your vegetables while introducing a bit of exotic flair to your meal.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a mixing bowl, combine peanut butter, coconut milk, soy sauce, honey or maple syrup, minced garlic, minced ginger, salt, and black pepper, stirring until smooth.
4. Fold the blanched green beans, diced bell pepper, and shredded carrots into the peanut sauce mixture.
5. Transfer everything to a greased baking dish and spread evenly.
6. Top with chopped green onions and crushed peanuts.
7. Bake for 25-30 minutes until heated through and slightly golden. Serve warm and savor the delicious flavors!

Balsamic Roasted Green Beans With Almonds

Balsamic Roasted Green Beans with Almonds is a simple yet elegant side dish that highlights the natural flavors of fresh green beans, complemented by a tangy balsamic glaze and crunchy almonds. This recipe provides a delightful contrast of textures and is perfect for any meal, making it an excellent alternative to traditional green bean casseroles.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. Trim and wash the green beans, then place them in a mixing bowl.
3. In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and black pepper.
4. Pour the balsamic mixture over the green beans and toss to coat evenly.
5. Spread the green beans in a single layer on a baking sheet. Sprinkle sliced almonds on top.
6. Roast in the oven for 15-20 minutes, tossing halfway through until the beans are tender and almonds are golden.
7. Garnish with chopped parsley before serving warm. Enjoy your delicious, healthy side dish!

Buffalo Chicken Green Bean Casserole

Buffalo Chicken Green Bean Casserole is a flavorful twist on the classic green bean casserole, combining tender green beans with shredded buffalo chicken, a creamy sauce, and topped with crunchy breadcrumbs. This dish is perfect for game day or a cozy family dinner, bringing a spicy kick that will surely satisfy your taste buds.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Cook and trim fresh green beans, and then place them in a greased casserole dish.
3. In a large bowl, mix the shredded chicken, buffalo wing sauce, cream of chicken soup, cream cheese, salt, and pepper until well combined.
4. Pour the buffalo chicken mixture over the green beans, spreading it evenly.
5. Sprinkle shredded cheddar cheese on top, followed by a mixture of breadcrumbs and melted butter.
6. Bake in the oven for 25-30 minutes until the casserole is bubbling and the top is golden brown.
7. Allow to cool for a few minutes before serving. Enjoy your zesty Buffalo Chicken Green Bean Casserole!