11 Hearty Crockpot Fall Dinner Recipes

Classic Beef Stew

Classic Beef Stew is the ultimate comfort food, perfect for chilly fall evenings. This warm and hearty dish combines tender chunks of beef, seasonal vegetables, and aromatic herbs, all simmered to perfection in a rich, savory broth. Using a crockpot makes it easy to prepare, allowing the flavors to meld beautifully while you go about your day.

Ingredients	Quantity
Beef stew meat	2 pounds
Carrots	3, chopped
Potatoes	4, diced
Onions	1, chopped
Garlic	3 cloves, minced
Beef broth	4 cups
Tomato paste	2 tablespoons
Worcestershire sauce	2 tablespoons
Bay leaves	2
Thyme	1 teaspoon
Salt	to taste
Black pepper	to taste

Cooking Instructions:

1. Place the beef stew meat in the crockpot, followed by the chopped carrots, diced potatoes, and chopped onions.
2. Add the minced garlic, beef broth, tomato paste, Worcestershire sauce, bay leaves, thyme, salt, and pepper.
3. Stir the ingredients gently to combine, then cover the crockpot.
4. Cook on low for 7-8 hours or high for 4-5 hours until the beef is tender and the vegetables are cooked through.
5. Remove the bay leaves before serving, and enjoy your hearty beef stew!

[quads id=5]

Creamy Chicken and Wild Rice Casserole

Creamy Chicken and Wild Rice Casserole is a comforting fall dish that combines tender chicken, hearty wild rice, and a creamy sauce, making it a perfect meal for cozy evenings. This casserole is not only delicious but also easy to prepare in a crockpot, allowing the flavors to meld together while you engage in other activities.

Ingredients	Quantity
Chicken breasts, diced	2 pounds
Wild rice	1 cup
Chicken broth	4 cups
Cream of mushroom soup	2 cans (10.5 oz)
Onion, chopped	1
Carrots, diced	2
Celery, diced	2 stalks
Garlic, minced	2 cloves
Thyme	1 teaspoon
Salt	to taste
Black pepper	to taste
Frozen peas	1 cup (optional)
Shredded cheese	1 cup

Cooking Instructions:

1. In the crockpot, combine the diced chicken, wild rice, chicken broth, cream of mushroom soup, chopped onion, diced carrots, diced celery, minced garlic, thyme, salt, and pepper.
2. Stir the mixture gently to verify everything is combined evenly.
3. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the rice is tender and the chicken is cooked through.
4. If desired, add frozen peas in the last 30 minutes of cooking.
5. Before serving, sprinkle shredded cheese on top and allow it to melt. Enjoy your creamy casserole!

Hearty Vegetable Chili

Hearty Vegetable Chili is a robust and flavorful dish that warms you from the inside out, making it an ideal choice for fall dinners. Packed with a variety of beans, vegetables, and spices, this chili is not only delicious but is also vegetarian-friendly and easy to prepare in a crockpot. It’s perfect for a family gathering or a cozy night in.

Ingredients	Quantity
Olive oil	2 tablespoons
Onion, chopped	1
Bell peppers, diced	2 (any color)
Carrots, diced	2
Zucchini, diced	1
Garlic, minced	3 cloves
Canned diced tomatoes	2 cans (14.5 oz)
Canned kidney beans	1 can (15 oz)
Canned black beans	1 can (15 oz)
Vegetable broth	2 cups
Chili powder	2 tablespoons
Ground cumin	1 tablespoon
Paprika	1 teaspoon
Salt	to taste
Black pepper	to taste
Corn (frozen or canned)	1 cup
Fresh cilantro (optional)	for garnish

Cooking Instructions:

1. In a skillet, heat olive oil over medium heat; sauté the chopped onion, bell peppers, carrots, and zucchini for about 5 minutes until softened.
2. Transfer the sautéed vegetables to the crockpot and add in the minced garlic, diced tomatoes, kidney beans, black beans, vegetable broth, chili powder, cumin, paprika, salt, and pepper.
3. Stir well to combine all ingredients evenly.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
5. In the last 30 minutes of cooking, add corn for extra flavor and nutrition.
6. Serve hot, garnished with fresh cilantro if desired. Enjoy your hearty chili!

Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff is a classic comfort food that features tender strips of beef simmered in a rich, creamy mushroom sauce. This dish is perfect for fall dinners, as it is hearty, satisfying, and can be easily prepared in a slow cooker. Serve it over egg noodles or rice for a complete meal that will warm you from the inside out.

Ingredients	Quantity
Beef sirloin, sliced	1.5 lbs
Olive oil	2 tablespoons
Onion, chopped	1
Garlic, minced	4 cloves
Mushrooms, sliced	8 oz
Beef broth	2 cups
Worcestershire sauce	2 tablespoons
Dijon mustard	1 tablespoon
Salt	to taste
Black pepper	to taste
Sour cream	1 cup
Fresh parsley, chopped (optional)	for garnish

Cooking Instructions:

1. In a skillet, heat olive oil over medium-high heat; brown the sliced beef in batches, then transfer to the slow cooker.
2. In the same skillet, sauté the chopped onion and minced garlic until softened, then add mushrooms and cook until they release their moisture.
3. Transfer the sautéed vegetables to the slow cooker with the beef, then add beef broth, Worcestershire sauce, Dijon mustard, salt, and pepper.
4. Stir all ingredients well, cover, and cook on low for 6-8 hours or on high for 3-4 hours.
5. Once cooked, stir in sour cream until well combined and heated through.
6. Serve hot, garnished with fresh parsley if desired. Enjoy your delicious beef stroganoff!

Savory Garlic Parmesan Pasta

Savory Garlic Parmesan Pasta is a delightful dish that combines the rich flavors of garlic and Parmesan cheese, making it an ideal comfort food for fall dinners. This simple yet delicious pasta can be prepared in your slow cooker, allowing the flavors to meld beautifully while you focus on other activities. Enjoy it as a side dish or a main course, topped with fresh herbs for added flavor.

Ingredients	Quantity
Pasta (spaghetti or fettuccine)	12 oz
Olive oil	3 tablespoons
Garlic, minced	6 cloves
Vegetable broth	4 cups
Parmesan cheese, grated	1 cup
Salt	to taste
Black pepper	to taste
Fresh parsley, chopped (optional)	for garnish

Cooking Instructions:

1. In the slow cooker, combine vegetable broth, olive oil, minced garlic, salt, and black pepper.
2. Add the uncooked pasta to the slow cooker, ensuring it’s submerged in the liquid.
3. Cover and cook on low for 2-3 hours, or until the pasta is tender.
4. Once cooked, stir in the grated Parmesan cheese until melted and well combined.
5. Adjust seasoning to taste and serve hot, garnished with fresh parsley if desired. Enjoy your savory garlic Parmesan pasta!

Chicken Tortilla Soup

Chicken Tortilla Soup is a warm and comforting dish that is perfect for fall evenings. This hearty soup combines tender chicken, flavorful spices, and vibrant vegetables, all topped with crispy tortilla strips for added texture. Easy to prepare in your crockpot, this recipe allows the ingredients to simmer together, creating a deliciously satisfying meal that will warm your heart and soul.

Ingredients	Quantity
Chicken breasts (boneless, skinless)	1 lb
Onion, chopped	1 medium
Garlic, minced	4 cloves
Bell pepper, chopped	1 medium
Diced tomatoes (canned)	1 can (14 oz)
Chicken broth	4 cups
Black beans (canned, drained)	1 can (15 oz)
Corn (canned or frozen)	1 cup
Chili powder	2 teaspoons
Cumin	1 teaspoon
Salt	to taste
Black pepper	to taste
Fresh cilantro, chopped (optional)	for garnish
Tortilla strips (for topping)	1 cup

Cooking Instructions:

1. Place the chicken breasts at the bottom of the crockpot.
2. Add chopped onion, garlic, bell pepper, diced tomatoes, chicken broth, black beans, corn, chili powder, cumin, salt, and black pepper to the crockpot. Stir to combine.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through.
4. Remove the chicken, shred it, and return it to the soup. Stir well.
5. Serve hot, topped with tortilla strips and fresh cilantro if desired. Enjoy your flavorful chicken tortilla soup!

Maple-Glazed Pork Tenderloin

Maple-Glazed Pork Tenderloin is a delicious and easy-to-make dish that’s ideal for cozy fall dinners. The tenderloin is infused with the sweet and savory flavors of maple syrup and spices, resulting in a juicy and flavorful main course. With the convenience of the crockpot, this dish allows for hands-off cooking while filling your home with an enticing aroma.

Ingredients	Quantity
Pork tenderloin	1.5 lbs
Maple syrup	1/2 cup
Soy sauce	1/4 cup
Dijon mustard	2 tablespoons
Garlic, minced	3 cloves
Fresh rosemary, chopped (optional)	2 tablespoons
Salt	to taste
Black pepper	to taste

Cooking Instructions:

1. Place the pork tenderloin in the crockpot.
2. In a small bowl, mix together maple syrup, soy sauce, Dijon mustard, minced garlic, rosemary, salt, and black pepper.
3. Pour the maple glaze over the pork tenderloin, ensuring it is well coated.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the pork is tender and reaches an internal temperature of 145°F.
5. Remove the pork from the crockpot, let it rest for a few minutes, then slice and serve with the cooking juices drizzled on top. Enjoy your flavorful maple-glazed pork tenderloin!

Pumpkin and Black Bean Chili

Pumpkin and Black Bean Chili is a hearty and nourishing dish that perfectly captures the essence of fall. Packed with the warm, comforting flavors of pumpkin, spices, and protein-rich black beans, this chili is not only flavorful but also filling and nutritious. With the ease of preparing everything in a crockpot, this dish makes for a convenient and satisfying meal, ideal for cozy evenings.

Ingredients	Quantity
Canned pumpkin	1 can (15 oz)
Black beans (drained and rinsed)	2 cans (15 oz)
Diced tomatoes (with juice)	1 can (14.5 oz)
Vegetable broth	2 cups
Onion, chopped	1 medium
Bell pepper, chopped	1 medium
Garlic, minced	3 cloves
Chili powder	2 tablespoons
Cumin	1 teaspoon
Salt	to taste
Black pepper	to taste
Cilantro (for garnish, optional)	A handful

Cooking Instructions:

1. In the crockpot, combine the canned pumpkin, black beans, diced tomatoes, vegetable broth, chopped onion, bell pepper, minced garlic, chili powder, cumin, salt, and black pepper.
2. Stir the mixture well to combine all ingredients evenly.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
4. Taste and adjust seasoning if necessary, then serve hot, garnished with fresh cilantro if desired. Enjoy your warm bowl of pumpkin and black bean chili!

Italian Sausage and Peppers

Italian Sausage and Peppers is a classic comfort dish that brings the vibrant flavors of Italy right to your table. Perfect for fall, this hearty meal features juicy Italian sausage paired with sweet bell peppers and onions, all slow-cooked to meld the flavors beautifully. Cooking this dish in a crockpot makes it especially easy, allowing you to enjoy a deliciously warm meal without spending hours in the kitchen.

Ingredients	Quantity
Italian sausage (sliced)	1.5 lbs
Bell peppers (sliced)	3 (any color)
Onion (sliced)	1 large
Garlic (minced)	4 cloves
Diced tomatoes (with juice)	1 can (14.5 oz)
Italian seasoning	1 tablespoon
Salt	to taste
Black pepper	to taste
Olive oil	2 tablespoons

Cooking Instructions:

1. In the crockpot, add the sliced Italian sausage, bell peppers, sliced onion, minced garlic, and diced tomatoes.
2. Sprinkle with Italian seasoning, salt, and black pepper, then drizzle with olive oil.
3. Stir to combine all the ingredients well.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the sausage is cooked through and the vegetables are tender.
5. Serve hot, and enjoy your delicious Italian Sausage and Peppers!

Lentil and Ham Soup

Lentil and Ham Soup is a warm and hearty dish that embodies the flavors of fall with its rich, savory profile. This comforting soup features protein-packed lentils and tender bits of ham, all simmered together with a medley of vegetables and herbs. The slow-cooking process in a crockpot allows the flavors to develop beautifully, making it a perfect choice for cozy evenings.

Ingredients	Quantity
Lentils (dried)	1 cup
Ham (cubed)	2 cups
Carrots (diced)	2 medium
Celery (diced)	2 stalks
Onion (chopped)	1 large
Garlic (minced)	3 cloves
Diced tomatoes (with juice)	1 can (14.5 oz)
Chicken broth	4 cups
Bay leaf	1
Thyme (dried)	1 teaspoon
Salt	to taste
Black pepper	to taste

Cooking Instructions:

1. In the crockpot, combine the lentils, cubed ham, diced carrots, celery, chopped onion, minced garlic, diced tomatoes, chicken broth, bay leaf, and thyme.
2. Stir the ingredients together and season with salt and black pepper.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the lentils are tender.
4. Remove the bay leaf before serving and enjoy your comforting bowl of Lentil and Ham Soup!

Tuscan White Bean and Spinach Stew

Tuscan White Bean and Spinach Stew is a nutritious and flavorful dish that captures the essence of fall with its hearty ingredients. Packed with protein-rich white beans, fresh spinach, and aromatic herbs, this stew offers a comforting warmth perfect for chilly evenings. The slow-cooking process in a crockpot allows the flavors to meld together beautifully, resulting in a dish that is both satisfying and wholesome.

Ingredients	Quantity
White beans (canned or dried)	2 cans (15 oz) or 1 cup dried
Spinach (fresh)	4 cups
Carrots (diced)	2 medium
Onion (chopped)	1 large
Garlic (minced)	3 cloves
Vegetable broth	4 cups
Diced tomatoes (with juice)	1 can (14.5 oz)
Olive oil	2 tablespoons
Italian seasoning	1 teaspoon
Salt	to taste
Black pepper	to taste
Parmesan cheese (for serving)	Optional

Cooking Instructions:

1. In the crockpot, combine the white beans, fresh spinach, diced carrots, chopped onion, minced garlic, vegetable broth, diced tomatoes, and Italian seasoning.
2. Drizzle with olive oil and season with salt and black pepper.
3. Stir to mix well and cover.
4. Cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
5. Serve hot, topped with grated Parmesan cheese if desired. Enjoy your comforting Tuscan White Bean and Spinach Stew!