11 Hello Kitty Christmas Cookies Cute Designs

Hello Kitty Santa Cookies

These Hello Kitty Santa Cookies are a festive and whimsical treat perfect for the holiday season. They feature the beloved character Hello Kitty dressed up as Santa Claus, making them a delightful addition to any Christmas cookie platter. With a soft, buttery texture and a cute design, these cookies are sure to bring smiles to both kids and adults alike.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Prepare the Dough: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This will take about 2-3 minutes of mixing.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract. Mix until fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix.
5. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This helps the cookies maintain their shape while baking.
6. Roll and Cut the Cookies: Once chilled, remove the dough from the refrigerator. On a lightly floured surface, roll out the dough to about ¼ inch thickness. Use a Hello Kitty-shaped cookie cutter to cut out the cookies.
7. Bake the Cookies: Place the cut-out cookies onto the prepared baking sheets, leaving space between each cookie. Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
8. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
9. Decorate: Once the cookies are completely cool, it’s time to decorate! Use red icing to create Santa’s hat on Hello Kitty’s head, white icing for the trim of the hat, and black icing or gel to add the eyes and whiskers. If desired, you can add mini chocolate chips as buttons or accents.
10. Let Dry: Allow the decorated cookies to dry completely before serving or storing them in an airtight container.

Enjoy making these adorable Hello Kitty Santa Cookies during the holiday season, and share them with family and friends for a festive treat!

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Christmas Tree Hello Kitty Cookies

Christmas Tree Hello Kitty Cookies are a festive twist on traditional sugar cookies, beautifully decorated to resemble Hello Kitty in a festive holiday tree outfit. These cookies make for a delightful treat during the holiday season and are perfect for decorating with kids, turning your baking session into a fun family activity. With bright colors and whimsical designs, they are sure to be a hit at any Christmas celebration!

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prepare for baking the cookies.
2. Make the Dough: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which should take about 2-3 minutes.
3. Incorporate the Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until evenly combined.
4. Combine Dry Ingredients: In another bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture into the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies tender.
5. Chill the Dough: Wrap the cookie dough in plastic wrap and refrigerate it for at least 30 minutes. Chilling the dough helps the cookies maintain their shape while baking.
6. Roll and Cut the Cookies: Once chilled, place the dough on a lightly floured surface, rolling it out to about ¼-inch thickness. Use a Christmas tree-shaped cookie cutter to carefully cut out the cookies.
7. Bake the Cookies: Arrange the cut-out Christmas tree cookies on the baking sheets, leaving some space between each cookie. Bake in your preheated oven for about 10-12 minutes, or until the edges are just lightly golden.
8. Cool the Cookies: After baking, allow the cookies to cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
9. Decorate: Once the cookies have cooled, use the green icing to create a tree shape, and add pink icing to decorate Hello Kitty’s face. Use red icing for ornaments and black icing or gel for detailing the facial features. Finish with colorful sprinkles for added festivity!
10. Enjoy: Let your decorated Christmas Tree Hello Kitty Cookies set for a few minutes before serving. Share them with family and friends or display them as a cheerful holiday treat!

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Hello Kitty Snowman Cookies

Hello Kitty Snowman Cookies are an adorable and delightful holiday treat that combines the iconic Hello Kitty character with the festive charm of a snowman. These cookies not only capture the essence of winter and Christmas but also bring a smile to everyone’s face with their cute decorations. Perfect for Christmas parties or as gifts, they offer a fun way to celebrate the season with family and friends!

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper.
2. Make the Dough: In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy for about 2-3 minutes.
3. Incorporate the Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and blend until evenly combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined to avoid overworking the dough.
5. Chill the Dough: Wrap the cookie dough in plastic wrap and refrigerate it for at least 30 minutes to help the cookies keep their shape during baking.
6. Roll and Cut the Cookies: After chilling, place the dough on a lightly floured surface and roll it out to a thickness of about ¼-inch. Use a snowman-shaped cookie cutter to cut out the cookies.
7. Bake the Cookies: Arrange the snowman cookies on the prepared baking sheets, spacing them apart. Bake in the preheated oven for 10-12 minutes, or until the edges are gently golden.
8. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
9. Decorate the Cookies: Once the cookies are completely cool, use white icing to cover each cookie, creating a smooth snowman surface. Let the icing set for a few minutes.
10. Add Features: Use black icing to add eyes and a mouth. Pipe small dots of orange icing to create carrot noses. Use mini chocolate chips or sprinkles for buttons on the snowman’s body. Allow decoration to dry completely before serving.

These Hello Kitty Snowman Cookies not only taste delicious but also make for a cheerful and festive addition to your holiday celebrations! Enjoy baking and decorating them with your loved ones!

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Reindeer Hello Kitty Cookies

Reindeer Hello Kitty Cookies are a fun and festive treat that merges the charming Hello Kitty character with the whimsical spirit of reindeer. Perfect for holiday gatherings or as delightful gifts, these cookies are made to spread joy during the Christmas season. Their adorable designs and delicious flavors are sure to please both children and adults alike!

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Prepare the Cookie Dough: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, approximately 2-3 minutes.
3. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract until smooth and well blended.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined to prevent overworking the dough.
5. Chill the Dough: Wrap the cookie dough in plastic wrap and refrigerate for at least 30 minutes. This step will help the cookies maintain their shape during baking.
6. Roll and Cut the Cookies: Once chilled, roll the dough out on a lightly floured surface to about ¼-inch thickness. Use a reindeer-shaped cookie cutter (or a Hello Kitty cookie cutter with reindeer features) to cut out the cookies.
7. Bake the Cookies: Place the cut-out cookies on the lined baking sheets, ensuring they are spaced apart. Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden but the centers remain soft.
8. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
9. Decorate the Cookies: Once cooled, use white icing to create the Hello Kitty face. Use black icing or gel to add eyes and a nose, red icing for a festive bow, and place mini chocolate chips for the eyes. For antlers, break pretzel twists and carefully insert them into the top sides of the cookies.
10. Finishing Touches: Add sprinkles for extra decoration on the facial features or around the edge of the cookies, if desired. Let the icing set before serving or packaging the cookies.

Enjoy your festive Reindeer Hello Kitty Cookies and share the joy of the holidays!

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Hello Kitty Ornament Cookies

Hello Kitty Ornament Cookies are a charming addition to any holiday celebration! These festive cookies are designed to look like colorful ornaments, featuring the beloved Hello Kitty character. Perfect for decorating the Christmas tree or as delightful treats for family and friends, they combine both visual appeal and delicious flavor into one sweet package.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Prepare the Cookie Dough: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract until smooth and evenly blended.
4. Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually incorporate this dry mixture into the wet ingredients, stirring until just combined to avoid overmixing.
5. Chill the Dough: Wrap the cookie dough in plastic wrap and refrigerate for at least 30 minutes. This will help the cookies to hold their shape during baking.
6. Roll Out the Dough: On a lightly floured surface, roll the chilled dough to about ¼-inch thickness. Use ornament-shaped cookie cutters or a Hello Kitty cookie cutter to create your cookies.
7. Create Holes for Hanging: If you want to hang your cookies as ornaments, carefully poke a hole at the top of each cookie using a straw or a round piping tip before baking.
8. Bake the Cookies: Place the shaped cookies on the lined baking sheets, making sure they are spaced apart. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
9. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Decorate the Cookies: Once the cookies are completely cool, decorate them with red, green, yellow, and blue icing to create festive designs. Use white icing for accents, mini chocolate chips for eyes, and sprinkle edible glitter for a sparkling touch.
11. Enjoy Your Cookies: Your Hello Kitty Ornament Cookies are now ready! Enjoy them as a fun treat, or hang them on your tree as festive decorations.

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Candy Cane Hello Kitty Cookies

Candy Cane Hello Kitty Cookies are a wonderful twist on traditional holiday treats, blending the festive spirit of candy canes with the adorable Hello Kitty design. These cookies are not only visually appealing with their red and white stripes but also offer a delightful peppermint flavor that is sure to please both kids and adults during the holiday season.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Prepare the Cookie Dough: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
3. Add Egg and Extracts: Beat in the egg until fully incorporated. Mix in the vanilla and peppermint extracts until well blended.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
5. Incorporate Food Coloring: Divide the dough in half. Leave one half as it is, and add red food coloring to the other half, mixing until the desired shade of red is achieved.
6. Add Candy Canes: Fold the crushed candy cane pieces into both portions of cookie dough evenly.
7. Chill the Dough: Wrap both portions of dough in plastic wrap and refrigerate for 30 minutes to firm up.
8. Roll Out the Dough: On a lightly floured surface, take the red and white dough and roll each into long ropes about 12 inches long. Lay a red rope and a white rope side by side, then twist them together to create a candy cane effect.
9. Shape the Cookies: Bend the twisted dough into the shape of a candy cane and place them on the prepared baking sheets.
10. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden.
11. Cool and Decorate: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cool, decorate with white icing and sprinkle with edible glitter, if desired.
12. Enjoy: Your Candy Cane Hello Kitty Cookies are now ready to share and enjoy during the festive season!

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Gingerbread Hello Kitty Cookies

Gingerbread Hello Kitty Cookies are a delightful holiday treat that infuses the traditional gingerbread flavor with the beloved character of Hello Kitty. These cookies are perfect for festive gatherings, offering a warm and spicy flavor that is complemented by charming decorations. They are fun to make with kids and are sure to become a holiday favorite!

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt until well combined. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, approximately 3-4 minutes.
4. Add Egg and Wet Ingredients: Beat in the egg, molasses, and vanilla extract until the mixture is smooth and fully combined.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until a thick dough forms. Do not overmix.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour or until firm enough to roll.
7. Roll and Cut the Dough: Once chilled, dust a clean surface with flour. Roll out the dough to about ¼ inch thick. Use a Hello Kitty cookie cutter to cut out shapes and place them on the prepared baking sheets.
8. Bake: Bake the cookies in the preheated oven for 8-10 minutes or until the edges are slightly golden. Allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
9. Decorate: Once the cookies have cooled, use royal icing to decorate the Hello Kitty designs. Feel free to use edible decorations like sprinkles or colored sugar to add extra flair.
10. Serve and Enjoy: Allow the icing to set before serving. Enjoy your festive Gingerbread Hello Kitty Cookies with family and friends!

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Hello Kitty Present Cookies

Hello Kitty Present Cookies are a festive and delightful treat that brings holiday cheer to any gathering. Shaped like beautifully wrapped gifts, these cookies are perfect for decorating with colorful icing and edible decorations. They are a fun project to work on with family and friends during the holiday season, and their charming appearance will surely make them a hit!

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper to prevent sticking.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, powdered sugar, baking powder, and salt until fully combined. Set this mixture aside.
3. Cream Butter and Sugar: In another bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Incorporate Wet Ingredients: Add the egg, vanilla extract, and milk to the butter-sugar mixture. Beat until everything is well combined and smooth.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until a soft dough forms. Make sure not to overmix.
6. Chill the Dough: Wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes to make it easier to roll out.
7. Roll and Cut the Dough: After chilling, dust a clean surface with flour. Roll out the dough to about ¼ inch thick. Use a present-shaped cookie cutter to cut out the shapes and place them on the prepared baking sheets.
8. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheets for 5 minutes and then transfer to a wire rack to cool completely.
9. Decorate: Once the cookies are completely cooled, use royal icing to decorate them as wrapped presents. Get creative with colored icing and edible decorations to represent bows and ribbons.

Enjoy your delightful Hello Kitty Present Cookies as a festive treat or gift during the holiday season!

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Snowflake Hello Kitty Cookies

Snowflake Hello Kitty Cookies are a charming and whimsical treat that combines the beloved Hello Kitty character with the elegance of snowflakes. Perfect for holiday gatherings, these cookies are not only delicious but also visually stunning when decorated with delicate icing and edible embellishments. They are a wonderful activity to do with kids and make delightful gifts for friends and family during the festive season.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, powdered sugar, baking powder, and salt. Set this mixture aside.
3. Cream Butter and Sugar: In a separate bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
4. Add Wet Ingredients: Incorporate the egg, vanilla extract, and almond extract into the butter-sugar mixture. Mix until everything is well combined and smooth.
5. Combine Mixtures: Gradually stir the dry ingredient mixture into the wet ingredients, mixing on low speed until a soft dough forms. Be careful not to overmix.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for about 30 minutes. This will help in rolling out the dough easily.
7. Roll and Cut Out Shapes: On a floured surface, roll out the chilled dough to about ¼ inch thick. Use a snowflake-shaped cookie cutter to cut out the cookies and place them on the prepared baking sheets.
8. Bake the Cookies: Bake for 8-10 minutes, or until the edges of the cookies are lightly golden. Allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
9. Decorate the Cookies: Once the cookies are completely cool, use royal icing to decorate them in a snowflake pattern. Feel free to add edible decorations like silver sprinkles and edible pearls to enhance their festive look.

Enjoy these delightful Snowflake Hello Kitty Cookies as a special treat for your holiday celebrations!

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Hello Kitty Stocking Cookies

Hello Kitty Stocking Cookies are festive and delightful treats that combine the joy of Christmas with the charm of the Hello Kitty character. These cookies are perfect for holiday parties, gift-giving, or simply decorating your home. Adorned with royal icing and colorful decorations, they are sure to bring smiles to both kids and adults alike!

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, powdered sugar, baking powder, and salt until thoroughly combined. Set aside.
3. Cream Butter and Sugar: In a separate bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy, approximately 3-4 minutes.
4. Add Wet Ingredients: Add in the egg, vanilla extract, and almond extract to the butter-sugar mixture. Mix well until the ingredients are fully incorporated and the mixture is smooth.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until a soft dough forms. Take care not to overmix, as this can make the cookies tough.
6. Chill the Dough: Wrap the dough tightly in plastic wrap and refrigerate it for about 30 minutes. Chilling the dough will make it easier to roll out and shape.
7. Roll and Cut Out Stocking Shapes: On a lightly floured surface, roll out the chilled dough to about ¼ inch thick. Use a stocking-shaped cookie cutter to cut out the cookies. Place the cutouts on the prepared baking sheets.
8. Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges just start to turn golden. Allow them to cool on the baking sheets for about 5 minutes before carefully transferring them to a wire rack to cool completely.
9. Decorate the Cookies: After the cookies are fully cooled, use royal icing to decorate them with festive patterns. You can also sprinkle colorful edible decorations and glitter for a more festive touch.
10. Serve or Package for Gifts: Once decorated, these Hello Kitty Stocking Cookies are ready to be enjoyed! They also make delightful gifts when packaged in cute boxes or bags. Enjoy the holiday spirit with these adorable cookies!

Hot Cocoa Hello Kitty Cookies

Hot Cocoa Hello Kitty Cookies are a delightful twist on traditional holiday cookies, infused with the rich flavors of hot cocoa. These charming treats, featuring the beloved Hello Kitty design, are perfect for cozy winter gatherings, holiday cookie exchanges, or as a sweet surprise in lunch boxes. With a soft and chewy texture, these cookies capture the warmth of hot cocoa in every bite, making them a festive favorite for both kids and adults alike!

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt until well combined. Set the mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together using an electric mixer. Mix until the mixture is light and fluffy, about 3-4 minutes.
4. Incorporate Wet Ingredients: Add the egg and vanilla extract to the butter-sugar mixture. Beat well until the mixture is smooth and thoroughly combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; the dough should be thick but well-incorporated.
6. Add Chocolate Chips: Fold in the white chocolate chips with a spatula until evenly distributed throughout the dough.
7. Chill the Dough: For easier handling, wrap the cookie dough in plastic wrap and refrigerate for 30 minutes. This will firm up the dough slightly.
8. Roll and Cut Out Shapes: On a lightly floured surface, roll out the chilled dough to approximately ¼ inch thick. Use a Hello Kitty-shaped cookie cutter to cut out the cookies, placing them on the lined baking sheets.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are firm. The centers may appear slightly soft, as they will continue to cook on the baking sheets.
10. Cool and Decorate: Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely. Once cooled, decorate using royal icing and your choice of edible decorations to make your Hello Kitty cookies festive and fun. Enjoy!