15 High‑Altitude Christmas Cookie Recipes (Reliable Results)

Classic Sugar Cookies

Classic sugar cookies are a beloved treat known for their sweet, buttery flavor and soft, chewy texture. Perfect for holiday gatherings, these cookies can be decorated in festive ways or enjoyed simply on their own. At high altitudes, a few adjustments can help guarantee that your cookies turn out perfectly, maintaining their texture and flavor.

Ingredients

Instructions

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This will help to evenly distribute the leavening agents.
3. Cream Butter and Sugars: In a large bowl, use an electric mixer to cream together the room temperature butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-5 minutes.
4. Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract until fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the butter mixture, mixing on low speed until just combined. Be careful not to overmix. At high altitudes, you may also need to reduce the flour by a couple of tablespoons if the dough seems too stiff.
6. Chill the Dough (if necessary): Depending on your elevation, you may want to chill the dough for at least 30 minutes to prevent spreading. This step is especially helpful for higher altitudes.
7. Shape the Cookies: Using a cookie scoop or your hands, portion out the dough and roll it into balls about 1 inch in diameter. Place them on the prepared baking sheets, leaving space between each ball.
8. Flatten Slightly: Gently press down on the dough balls with the bottom of a glass or your palm to flatten them slightly. If desired, you can sprinkle a little extra sugar on top.
9. Bake: Place the cookies in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden but the centers are still soft. Be cautious not to overbake, as they will continue to firm up as they cool.
10. Cool Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
11. Finish and Serve: If desired, dust cooled cookies with powdered sugar or decorate with icing. Enjoy your delightful classic sugar cookies, perfect for any festive occasion!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
• Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
• 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

$49.99 −$20.00 $29.99

Buy on Amazon

Chewy Gingerbread Cookies

Chewy gingerbread cookies are a classic holiday treat, known for their warm spices and rich molasses flavor. These cookies are soft and chewy, making them perfect for decorating with icing or enjoying with a warm cup of cocoa. When baking at high altitudes, certain adjustments guarantee the cookies maintain their ideal texture and flavor, allowing you to enjoy holiday cheer in every bite.

Ingredients

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. This helps to evenly incorporate the spices and leavening agents throughout the flour.
3. Cream Butter and Sugars: In a large bowl, use an electric mixer to cream the softened butter with granulated sugar and brown sugar until the mixture is light and fluffy, about 3-5 minutes.
4. Add Egg and Molasses: Add the egg to the butter mixture, mixing well until fully combined. Then, pour in the molasses and mix until smooth.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring on low speed until just combined. Be cautious not to overmix, as this can result in tough cookies. If necessary, adjust flour by a couple of tablespoons to achieve a softer dough.
6. Chill the Dough: At high altitudes, chilling the dough for 30 minutes can be helpful to prevent spreading during baking. Wrap the dough in plastic wrap and refrigerate.
7. Shape the Cookies: Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheets, spacing them a couple of inches apart.
8. Flatten Slightly: Gently press down on each dough ball with the palm of your hand to flatten them slightly. They will spread more during baking, so don’t flatten them too much.
9. Bake: Place the cookies in the preheated oven and bake for about 10-12 minutes or until the edges are set but the centers are still slightly soft. Keep a close eye on them, as baking times can vary at higher elevations.
10. Cool: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
11. Decorate: If desired, once cooled, decorate with powdered sugar icing or your favorite toppings. Enjoy your delicious chewy gingerbread cookies!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
• Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
• Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

$24.97

Buy on Amazon

Peppermint Chocolate Chip Cookies

Peppermint chocolate chip cookies are a festive twist on the classic chocolate chip cookie, combining the rich flavor of chocolate with a invigorating hint of peppermint. These cookies are perfect for holiday gatherings or as a sweet treat to share with family and friends. The addition of crushed peppermint candies not only enhances the flavor but also gives a lovely holiday touch to each bite. When baking at high altitudes, some adjustments are necessary to guarantee these cookies turn out perfectly chewy and delicious.

Ingredients

Instructions

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. This integrates the leavening agent and guarantees even distribution of salt throughout the flour.
3. Cream Butter and Sugars: In a large bowl, use an electric mixer to beat the softened butter with granulated sugar and brown sugar until the mixture is light and fluffy, which should take about 3-5 minutes.
4. Add Egg and Extracts: Beat the egg into the butter-sugar mixture until fully combined. Then, add the vanilla and peppermint extracts, mixing until smooth.
5. Mix Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, blending on low speed until the dough is just combined. Avoid overmixing to keep the cookies tender.
6. Fold in Chocolate Chips and Peppermint: Gently fold in the semi-sweet chocolate chips and crushed peppermint candies (if using) with a spatula, guaranteeing they are evenly distributed throughout the dough.
7. Chill the Dough: At high altitudes, it’s beneficial to chill the dough for 30 minutes to help the cookies maintain their shape during baking. Wrap the dough in plastic wrap and refrigerate.
8. Scoop and Shape Cookies: After chilling, scoop out tablespoon-sized portions of the dough and roll them into balls. Place the dough balls on the prepared baking sheets, leaving enough space between them to account for spreading.
9. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
10. Cool: Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Enjoy your festive peppermint chocolate chip cookies!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
• ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
• ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

$99.00

Buy on Amazon

Snickerdoodles

Snickerdoodles are a beloved classic among holiday cookies, known for their soft and chewy texture, along with a delightful cinnamon-sugar coating. This traditional cookie is simple yet irresistible, making it a perfect treat for holiday gatherings or cozy evenings at home. When baking at high altitudes, a few modifications will guarantee that your snickerdoodles come out perfectly puffy and tasty.

Ingredients

Instructions

1. Preheat Oven: Start by preheating your oven to 375°F (190°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt. This will help incorporate the leavening agent evenly throughout the flour.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar together until the mixture is light and fluffy, which usually takes about 3-5 minutes.
4. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the butter-sugar mixture, mixing until everything is well combined.
5. Mix Wet and Dry Ingredients: Gradually combine the dry ingredients with the wet mixture by adding it slowly while mixing on low speed. Stop mixing as soon as you see no dry flour; avoid overmixing to keep the cookies tender.
6. Prepare Cinnamon Sugar: In a small bowl, mix together the 2 tablespoons of granulated sugar and 2 tablespoons of cinnamon to create the cinnamon-sugar coating.
7. Shape Cookies: Scoop out about 1 tablespoon of dough and roll it into a ball. Roll each ball in the cinnamon-sugar mixture until well-coated.
8. Place on Baking Sheets: Arrange the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart as they will spread while baking.
9. Bake Cookies: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are set but the centers are still soft. The cookies will continue to firm up as they cool.
10. Cool: Remove the cookies from the oven and let them sit on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Enjoy your high-altitude snickerdoodles, perfect for holiday cheer or any cozy occasion!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$24.00 $35.99

Buy on Amazon

Cranberry Orange Cookies

Cranberry Orange Cookies are a festive and vibrant addition to any holiday cookie platter. These cookies combine the tartness of dried cranberries with the zesty brightness of orange, creating a lovely flavor that stands out during the holiday season. The chewy texture and bright flavor make them a delightful treat that is guaranteed to impress your family and friends.

Ingredients

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. This helps to evenly distribute the baking soda throughout the flour.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until the mixture becomes light and fluffy, about 3-5 minutes.
4. Add Egg, Vanilla, and Orange Zest: Incorporate the egg, vanilla extract, and orange zest into the butter-sugar mixture. Mix until completely blended.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until combined. Be careful not to overmix, as this can make the cookies tough.
6. Fold in Cranberries: Gently fold in the dried cranberries using a spatula until they are evenly distributed in the cookie dough.
7. Scoop Cookies: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
8. Bake Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, which is perfect for a chewy texture.
9. Cool: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Enjoy these delightful Cranberry Orange Cookies during the holiday season or any time you crave a sweet treat!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches
• Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
• Lightweight & Sturdy: Easy to carry, yet durable for everyday use

$39.99 −$12.00 $27.99

Buy on Amazon

Chocolate Crinkle Cookies

Chocolate Crinkle Cookies are a classic holiday treat that combine the rich flavor of chocolate with a delicate, crinkled appearance. These cookies are soft and fudgy on the inside, with a powdered sugar coating that gives them a festive look, making them a favorite among cookie lovers during the holiday season.

Ingredients

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. This step guarantees your dry ingredients are well combined and free of lumps.
3. Combine Sugars: In a large mixing bowl, combine the granulated sugar and brown sugar. Mix together until well blended.
4. Add Eggs and Vanilla: To the sugar mixture, add the eggs and vanilla extract. Whisk the mixture until it is smooth and fully combined.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring with a spatula or wooden spoon until just combined. Be careful not to overmix; the dough should be thick and slightly sticky.
6. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. Chilling helps the flavors meld together and makes it easier to scoop the cookies.
7. Prepare for Baking: Once chilled, use a cookie scoop or your hands to form balls of dough (about 1 inch in diameter). Roll each ball in powdered sugar until completely coated.
8. Place on Baking Sheet: Arrange the coated dough balls on the prepared baking sheet, leaving about 2 inches of space between each cookie.
9. Bake: Bake in the preheated oven for 10-12 minutes. The cookies will puff up and then flatten out, creating the signature crinkle. Be careful not to overbake; they should look slightly underbaked in the center for a fudgy texture.
10. Cool: Remove the cookies from the oven and let them rest on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.

These Chocolate Crinkle Cookies are perfect for holiday gatherings or as a thoughtful gift for friends and family. Enjoy!

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
• 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

$13.99

Buy on Amazon

Almond Biscotti

Almond Biscotti are delightful, crunchy Italian cookies that are perfect for enjoying with coffee or tea. With their rich almond flavor and the delightful texture achieved through twice-baking, these biscotti are not only a delicious treat but also a wonderful gift during the holiday season. Their sturdy nature allows them to be stored for an extended period, making them an ideal make-ahead option for your holiday baking.

Ingredients

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will help the biscotti to bake evenly and prevent them from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This guarantees that all the dry ingredients are thoroughly combined.
3. Combine Wet Ingredients: In a large mixing bowl, beat the eggs with a hand mixer or whisk until they are fully blended. Add the vanilla extract and almond extract, mixing until well combined.
4. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture. Stir using a wooden spoon or spatula until it forms a sticky dough.
5. Add Almonds: Fold the sliced almonds into the dough, distributing them evenly throughout.
6. Shape the Dough: Transfer the dough to the prepared baking sheet. With floured hands, shape the dough into a log about 12 inches long and 3 inches wide, flattening the top slightly.
7. First Bake: Bake in the preheated oven for 25-30 minutes, or until the log is lightly golden and feels firm to the touch. Be sure to keep an eye on it so it doesn’t overbake.
8. Cool Before Slicing: Remove the baking sheet from the oven and allow the log to cool for about 10-15 minutes on the baking sheet. It should be cool enough to handle but still warm.
9. Slice the Biscotti: Using a sharp knife, slice the log diagonally into ¾-inch thick pieces. For longer biscotti, cut at a slight angle.
10. Second Bake: Arrange the slices on the baking sheet, cut sides facing up, and bake them again for 10-15 minutes, or until they are golden brown and crisp. Flip them halfway through the baking time for even crispiness.
11. Cool Completely: Once done, transfer the biscotti to a wire rack to cool completely. They will be crunchy once fully cooled. Store in an airtight container for up to two weeks. Enjoy!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

• Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
• Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
• Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

$19.99 −$6.41 $13.58

Buy on Amazon

Holiday Spritz Cookies

Holiday Spritz Cookies are classic, festive treats that are perfect for holiday celebrations. These buttery, crisp cookies are traditionally made using a cookie press to create beautiful shapes and designs. Spritz cookies are not only delicious but also visually appealing, making them a favorite for cookie platters during the holiday season. They can be decorated with colored sugars or frosting, allowing for endless creativity in your holiday baking.

Ingredients

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper to prevent sticking.
2. Cream Butter and Sugar: In a large mixing bowl, beat the unsalted butter and granulated sugar together with an electric mixer on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.
3. Add Egg and Vanilla: Add the large egg and vanilla extract to the butter mixture. Continue beating until everything is well combined. Confirm that the egg is fully incorporated and the mixture is smooth.
4. Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt. This will confirm that the leavening agent is evenly distributed throughout the flour.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture. Stir by hand or mix on low speed until just combined. Be careful not to overmix, as this can affect the texture of the cookies.
6. Fill the Cookie Press: If you have a cookie press, fill it with the dough according to the manufacturer’s instructions. If you don’t have a cookie press, you can use a pastry bag with a star tip to pipe the cookies.
7. Pipe the Cookies: On the prepared baking sheets, press the dough into desired shapes and designs, spacing them about 1 inch apart. If using colored sugar or sprinkles, sprinkle them on the cookies at this stage.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden. Keep an eye on them to avoid overbaking.
9. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
10. Store: Once the cookies are completely cool, they can be stored in an airtight container at room temperature for several days. Enjoy these festive treats with friends and family throughout the holiday season!

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

• Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
• Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
• Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

$87.99 −$20.01 $67.98

Buy on Amazon

Eggnog Cookies

Eggnog Cookies are a delightful holiday treat that captures the essence of festive flavors in every bite. Infused with the rich, spicy notes of traditional eggnog, these cookies are soft, buttery, and perfect for sharing at holiday gatherings. The addition of nutmeg and vanilla creates a warm aroma that will fill your kitchen, making them an instant favorite among friends and family.

Ingredients

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to guarantee that the cookies do not stick.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the unsalted butter, granulated sugar, and brown sugar on medium speed until the mixture is light and fluffy. This will take about 2-3 minutes.
3. Add Egg and Eggnog: Beat in the large egg until fully incorporated, followed by the eggnog and vanilla extract. Mix until the batter is smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground nutmeg, ground cinnamon, and salt. This will help guarantee that the spices and leavening agents are evenly mixed.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until everything is just combined. Be careful not to overmix, as this can make the cookies tough.
6. Scoop the Dough: Use a cookie scoop or a tablespoon to portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
7. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The cookies will look soft in the center but will firm up as they cool.
8. Cool and Dust: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Once cooled, dust the tops with powdered sugar for an extra festive touch.

Enjoy your Eggnog Cookies as a delightful addition to your holiday festivities!

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

• 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
• Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
• Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

$29.99

Buy on Amazon

Molasses Cookies

Molasses Cookies are a classic holiday treat that brings warmth and rich flavor to the table. These cookies are soft and chewy, with the deep, sweet notes of molasses complemented by the warm spices of ginger, cinnamon, and cloves. They are perfect for enjoying with a cup of tea or coffee and are certain to evoke feelings of nostalgia during the festive season.

Ingredients

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer on medium speed to beat together the unsalted butter, granulated sugar, and brown sugar until the mixture is creamy and fluffy, about 3-4 minutes.
3. Add Molasses and Egg: Beat in the molasses and large egg until fully combined, making certain the mixture is smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt until well-mixed.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to make sure the cookies stay tender.
6. Scoop and Roll the Dough: Use a cookie scoop or tablespoon to portion the dough. Roll each scoop of dough into a ball, then roll them in granulated sugar to create a sweet, crunchy exterior.
7. Bake: Place the sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes, or until the cookies are set around the edges but still soft in the center.
8. Cool: Remove the baking sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes. Then, transfer the cookies to wire racks to cool completely. Enjoy your delicious molasses cookies!

Peppermint Meringue Cookies

Peppermint Meringue Cookies are light, airy confections that add a delightful crunch and a festive touch to any holiday dessert table. These cookies are naturally gluten-free and are characterized by their glossy, delicate texture and invigorating peppermint flavor. Perfect for those who love meringue and want to incorporate a seasonal twist, these cookies are sure to impress both family and friends.

Ingredients

Instructions

1. Preheat Oven: Preheat your oven to 200°F (95°C). Line two baking sheets with parchment paper to prevent the meringue from sticking.
2. Prepare Mixing Bowl: Make sure your mixing bowl and beaters are completely clean and dry. Any grease can prevent the egg whites from whipping up correctly.
3. Whip Egg Whites: In your mixing bowl, add the egg whites and begin beating on medium speed until they become frothy, about 1-2 minutes.
4. Add Cream of Tartar: Once frothy, add the cream of tartar. Continue to beat the egg whites until soft peaks form, which may take about 2-3 more minutes.
5. Gradually Add Sugar: Start adding the granulated sugar, one tablespoon at a time, while continuing to beat the mixture on high speed. Beat until the meringue reaches stiff peaks and becomes glossy, about 5-7 minutes.
6. Incorporate Flavoring: Gently fold in the peppermint extract and, if desired, a few drops of red food coloring using a spatula. Make sure to mix carefully to maintain the volume of the meringue.
7. Pipe the Meringue: Transfer the meringue mixture into a piping bag fitted with a star tip. Pipe small, star-shaped cookies onto the prepared baking sheets, leaving about an inch of space between each cookie.
8. Add Toppings: Sprinkle crushed candy canes over the tops of the piped meringues to add a festive touch and additional peppermint flavor.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for about 1 to 1.5 hours. The meringues should feel dry to the touch and can easily be lifted off the parchment paper.
10. Cool: Once done, turn off the oven and let the cookies cool in the oven with the door slightly ajar. This will help prevent cracking as they cool.
11. Serve and Enjoy: Once completely cool, remove the meringue cookies from the baking sheets. Store them in an airtight container at room temperature, and enjoy these delightful Peppermint Meringue Cookies throughout the holiday season!

White Chocolate Raspberry Cookies

White Chocolate Raspberry Cookies are a delightful combination of sweet and tart flavors, making them a perfect treat for the holiday season. These cookies feature creamy white chocolate chips paired with bursts of fresh or frozen raspberries, creating a beautiful flavor profile and a vibrant hue. The cookies are soft and chewy, offering a deliciously unique alternative to traditional holiday cookies.

Ingredients

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, add the softened unsalted butter, granulated sugar, and brown sugar. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy, about 2-3 minutes.
4. Add Egg and Vanilla: Add the egg and pure vanilla extract to the butter mixture. Continue to mix on medium speed until well combined.
5. Combine Dry and Wet Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed just until the flour is incorporated. Be careful not to overmix.
6. Fold in White Chocolate and Raspberries: Gently fold in the white chocolate chips and raspberries using a spatula. Make sure to distribute the raspberries evenly without breaking them too much.
7. Scoop the Cookies: Using a cookie scoop or tablespoon, drop rounded mounds of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then transfer them to a wire rack to cool completely.
10. Serve or Store: Enjoy the cookies warm or allow them to cool completely before storing them in an airtight container at room temperature for up to a week.

Peanut Butter Blossoms

Peanut Butter Blossoms are a classic holiday cookie that combines the rich, nutty flavor of peanut butter with a delicious chocolate twist. These soft and chewy cookies feature a delightful Hershey’s Kiss placed right in the center, creating a perfect balance of flavors that is sure to please cookie lovers of all ages. They’re easy to make and a festive treat that can bring warmth to any holiday gathering.

Ingredients

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this dry mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Using an electric mixer on medium speed, beat the mixture until it becomes creamy and fluffy, which will take about 2-3 minutes.
4. Add Peanut Butter, Egg, and Vanilla: To the sugar and butter mixture, add the peanut butter, egg, and pure vanilla extract. Mix on medium speed until fully combined and creamy.
5. Combine Dry and Wet Ingredients: Gradually add the dry flour mixture to the wet ingredients. Mix on low speed just until the flour is incorporated, being careful not to overmix.
6. Shape the Dough: Using a cookie scoop or tablespoon, scoop out rounded amounts of dough. Roll each portion into a ball and then roll the ball in the extra granulated sugar to coat.
7. Place on Baking Sheets: Arrange the sugared cookie balls on the prepared baking sheets, leaving about 2 inches of space between each one.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for about 10-12 minutes, or until the edges are golden brown but the centers still appear soft.
9. Add Kisses: As soon as you remove the cookies from the oven, press a Hershey’s Kiss into the center of each cookie. Allow the cookies to cool on the sheets for a few minutes.
10. Cool Completely: Transfer the cookies to a wire rack to cool completely. Enjoy your Peanut Butter Blossoms as a delightful holiday treat!

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies are a beloved classic that combines the wholesome goodness of oats with sweet, chewy raisins. These cookies are perfect for the holiday season or any time you need a delightful treat. With their warm spices and chewy texture, they’re bound to be a hit with family and friends alike. This recipe will guide you through making a batch that’s soft, chewy, and bursting with flavor.

Ingredients

Instructions

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to guarantee the cookies don’t stick.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, ground cinnamon, and salt. Use a whisk to mix these dry ingredients together thoroughly and set aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, approximately 2-3 minutes.
4. Add Egg and Vanilla: To the butter and sugar mixture, add the egg and vanilla extract. Mix on medium speed until everything is well combined.
5. Incorporate Dry Ingredients: Gradually add the dry flour mixture into the wet mixture, mixing on low speed until just combined. Be careful not to overmix to keep the cookies tender.
6. Add Oats, Raisins, and Nuts: Stir in the old-fashioned oats and raisins using a spatula or wooden spoon until they are evenly distributed. If using chopped nuts, fold them in as well.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie to accommodate spreading.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
9. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these warm and comforting Oatmeal Raisin Cookies with a glass of milk or a hot cup of tea, perfect for sharing during the holiday season!

Chocolate-Peppermint Thumbprint Cookies

Chocolate-Peppermint Thumbprint Cookies are a delightful holiday treat that combines rich chocolate flavor with a invigorating hint of peppermint. These cookies feature a soft, fudgy base with a charming thumbprint indentation filled with smooth chocolate ganache or peppermint chocolate. They’re perfect for festive gatherings and a wonderful way to celebrate the season!

Ingredients

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream the softened unsalted butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until the mixture is light and fluffy, roughly 2-3 minutes.
4. Add Egg and Extracts: Beat in the egg, vanilla extract, and peppermint extract into the butter-sugar mixture, mixing until fully combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overwork the dough.
6. Shape Cookies: Using a cookie scoop or tablespoon, scoop out rounded portions of dough and roll them into balls. Place the dough balls on the prepared baking sheets, leaving about 2 inches of space between each.
7. Create Thumbprints: Gently press your thumb into the center of each cookie ball to create an indentation.
8. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until set. Allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack.
9. Make Ganache: While the cookies cool, prepare the chocolate ganache. In a small saucepan over low heat, combine the chocolate chips and heavy cream, stirring until smooth and silky.
10. Fill Cookies: Once the cookies have cooled completely, fill each thumbprint with the chocolate ganache.
11. Garnish: For an added festive touch, sprinkle crushed peppermint candies over the ganache while it is still soft.
12. Let Set: Allow the chocolate ganache to set at room temperature before serving or storing in an airtight container. Enjoy your chocolate-peppermint thumbprint cookies!