Classic Green Bean Casserole With Mushroom Roux
Classic Green Bean Casserole With Mushroom Roux is a timeless comfort dish that combines the fresh taste of green beans with a rich, creamy mushroom sauce, topped with crispy fried onions. It’s a perfect side for holiday meals or family gatherings, bringing warmth and flavor to every table. This casserole is not only delicious but also easy to prepare, making it a go-to recipe for any occasion.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ¾ cup |
| Fresh mushrooms (sliced) | 1 cup |
| Onion (finely chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Fried onions | 1 cup |
| Grated cheese (optional) | ½ cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in salted boiling water for 3-4 minutes, then drain and set aside.
- In a skillet, heat olive oil over medium heat; sauté onions and garlic until translucent.
- Add sliced mushrooms and cook until softened, then mix in the cream of mushroom soup and milk, seasoning with salt and pepper.
- Combine the green beans with the mushroom roux in a casserole dish, spreading evenly.
- Top with fried onions and sprinkle grated cheese if using.
- Bake for 25-30 minutes or until bubbly and the top is golden brown. Enjoy!
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Cheesy Green Bean Casserole Delight
Cheesy Green Bean Casserole Delight is a comforting and flavorful dish that elevates the classic green bean casserole with the addition of melted cheese. This creamy, indulgent casserole is layered with tender green beans, a savory cheese sauce, and topped with crispy fried onions, making it a delightful side dish for any gathering or holiday celebration.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ¾ cup |
| Shredded cheddar cheese | 1 cup |
| Fresh mushrooms (sliced) | 1 cup |
| Onion (finely chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Fried onions | 1 cup |
| Grated Parmesan cheese (optional) | ½ cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in salted boiling water for 3-4 minutes, then drain and set aside.
- In a skillet, heat olive oil over medium heat; sauté onions and garlic until they become translucent.
- Add sliced mushrooms and cook until softened, then stir in cream of mushroom soup, milk, and shredded cheddar cheese, seasoning with salt and pepper.
- Combine the green beans with the cheesy mixture in a casserole dish, spreading it evenly.
- Top with fried onions and sprinkle grated Parmesan cheese if desired.
- Bake for 25-30 minutes or until the casserole is bubbly and the top is golden brown. Enjoy!
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Savory Garlic and Herb Green Bean Casserole
Savory Garlic and Herb Green Bean Casserole is a delightful twist on the traditional green bean casserole. This dish combines the fresh flavors of garlic and herbs with tender green beans in a creamy sauce, topped with crispy breadcrumbs for added texture. It’s a perfect side dish for your holiday meals or family gatherings.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ¾ cup |
| Garlic (minced) | 3 cloves |
| Dried thyme | 1 teaspoon |
| Dried rosemary | 1 teaspoon |
| Onion (finely chopped) | 1 medium |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Bread crumbs | 1 cup |
| Grated Parmesan cheese (optional) | ½ cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in salted boiling water for 3-4 minutes, then drain and set aside.
- In a skillet, heat olive oil over medium heat; sauté onions and garlic until fragrant.
- Stir in cream of mushroom soup, milk, thyme, rosemary, and season with salt and pepper; mix well.
- Combine green beans with the creamy herb mixture in a casserole dish, mixing to coat evenly.
- Top with breadcrumbs and sprinkle with Parmesan cheese if desired.
- Bake for 25-30 minutes or until the casserole is heated through and the top is golden and crispy. Enjoy!
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Spicy Sriracha Green Bean Casserole
Spicy Sriracha Green Bean Casserole is a bold and flavorful twist on the classic green bean casserole. This dish features tender green beans enveloped in a creamy sauce with a kick of Sriracha hot sauce, adding a spicy punch to your holiday table or family dinners. Topped with crispy fried onions, this casserole is sure to become a favorite for those who love a little heat in their comfort food.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ¾ cup |
| Sriracha sauce | 2-3 tablespoons |
| Onion (finely chopped) | 1 medium |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Fried onions | 1 cup |
| Grated cheese (optional) | ½ cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in salted boiling water for about 3-4 minutes, then drain and set aside.
- In a skillet, heat olive oil over medium heat; sauté onions until they are soft and translucent.
- Stir in cream of mushroom soup, milk, and Sriracha sauce, and season with salt and pepper; mix to combine.
- Combine the green beans with the spicy cream mixture in a casserole dish, coating them evenly.
- Top with fried onions and sprinkle with cheese if desired.
- Bake for 25-30 minutes or until heated through and the top is golden and crispy. Serve and enjoy!
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Mushroom and Bacon Green Bean Casserole
Mushroom and Bacon Green Bean Casserole is a savory and hearty twist on the traditional green bean casserole. This dish combines tender green beans with a rich and flavorful mushroom sauce, enhanced by the smoky taste of crispy bacon. Topped with crunchy fried onions, it’s a perfect side dish for holiday gatherings or cozy family dinners, satisfying both meat lovers and casserole enthusiasts alike.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Bacon | 6 slices |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ¾ cup |
| Onion (chopped) | 1 medium |
| Olive oil | 1 tablespoon |
| Garlic (minced) | 2 cloves |
| Salt | To taste |
| Black pepper | To taste |
| Fried onions | 1 cup |
| Grated cheese (optional) | ½ cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in salted boiling water for about 3-4 minutes, drain, and set aside.
- In a skillet, cook the bacon until crispy; remove and crumble, leaving the drippings in the pan.
- Sauté the onion and garlic in the bacon drippings until soft.
- Stir in the cream of mushroom soup, milk, salt, and pepper, mixing well.
- Combine the green beans with the mushroom mixture and crumbled bacon in a casserole dish.
- Top with fried onions and cheese if using.
- Bake for 25-30 minutes or until heated through and the top is golden brown. Serve and enjoy!
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Vegan Green Bean Casserole With Cashew Cream
Vegan Green Bean Casserole With Cashew Cream is a creamy and delicious alternative to the traditional dish, making it perfect for those following a plant-based diet. This casserole features fresh green beans enveloped in a rich cashew cream sauce, complemented by sautéed mushrooms and topped with crispy fried onions. It’s a comforting and wholesome addition to any table.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Raw cashews | 1 cup |
| Vegetable broth | 1 cup |
| Nutritional yeast | ¼ cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Soy sauce (or tamari) | 1 tablespoon |
| Olive oil | 1 tablespoon |
| Mushrooms (sliced) | 8 ounces |
| Fried onions | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Soak cashews in warm water for at least 30 minutes, then drain.
- In a blender, combine soaked cashews, vegetable broth, nutritional yeast, garlic powder, onion powder, soy sauce, salt, and pepper. Blend until smooth and creamy.
- Blanch green beans in salted boiling water for about 3-4 minutes, drain, and set aside.
- In a skillet, heat olive oil and sauté the mushrooms until tender; season with salt and pepper.
- In a large casserole dish, combine green beans, sautéed mushrooms, and cashew cream. Mix well.
- Top with fried onions.
- Bake for 25-30 minutes until heated through and bubbly. Serve and enjoy!
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Mediterranean Green Bean Casserole With Feta and Olives
Mediterranean Green Bean Casserole With Feta and Olives is a flavorful twist on the classic green bean casserole, incorporating vibrant Mediterranean ingredients. This dish features crisp green beans mingled with savory feta cheese, briny olives, and a hint of herbs, making it a delightful side dish for any meal or holiday gathering.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Feta cheese | 1 cup crumbled |
| Kalamata olives (sliced) | ½ cup |
| Cherry tomatoes (halved) | 1 cup |
| Olive oil | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Dried oregano | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley (chopped) | ¼ cup (for garnish) |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- Blanch green beans in salted boiling water for 3-4 minutes, then drain and set aside.
- In a large mixing bowl, combine green beans, feta cheese, olives, cherry tomatoes, olive oil, garlic, oregano, salt, and pepper. Toss gently to mix.
- Transfer the mixture to a greased casserole dish and bake for 20-25 minutes until heated through and slightly golden on top.
- Remove from the oven, garnish with fresh parsley, and serve warm. Enjoy!
