Spiked Hot Cocoa
Spiked hot cocoa is a comforting and indulgent drink, perfect for warming up after a long day on the slopes. Combining rich cocoa with the warmth of your favorite spirit, this delightful treat is sure to elevate your ski lodge experience, making it a cozy drink to share by the fire with friends and family.
| Ingredients | Quantity |
|---|---|
| Milk | 2 cups |
| Unsweetened cocoa powder | 2 tablespoons |
| Sugar | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Dark chocolate | 2 ounces |
| Your choice of liquor (e.g., peppermint schnapps, bourbon, or rum) | 2 ounces |
| Whipped cream | For topping |
| Chocolate shavings | For garnish |
Instructions:
- In a small saucepan, heat the milk over medium heat until warm but not boiling.
- Whisk in the cocoa powder, sugar, vanilla extract, and dark chocolate until completely melted and smooth.
- Remove from heat and stir in your choice of liquor.
- Pour the spiked hot cocoa into mugs and top with whipped cream and chocolate shavings for an extra touch of indulgence. Enjoy!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Irish Coffee
Irish Coffee is a classic warm cocktail that combines hot coffee with the rich flavors of Irish whiskey and a touch of sweetness, topped with a decadent layer of cream. This comforting beverage is perfect for chilly evenings spent in a ski lodge, providing a delightful boost of warmth and energy after a day on the slopes.
| Ingredients | Quantity |
|---|---|
| Fresh brewed coffee | 1 cup |
| Irish whiskey | 1.5 ounces |
| Brown sugar | 1 tablespoon |
| Heavy cream | 1 ounce |
| Coffee beans (optional, for garnish) | A few whole |
Instructions:
- Brew a cup of fresh coffee and pour it into a heatproof glass or mug.
- Stir in the brown sugar and Irish whiskey until the sugar is dissolved.
- In a separate bowl, lightly whip the heavy cream until it thickens but is still pourable.
- Gently pour the whipped cream over the back of a spoon so it floats on top of the coffee.
- Garnish with a few whole coffee beans if desired. Enjoy your warm Irish Coffee!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Hot Toddy
A Hot Toddy is a warm and soothing cocktail that is perfect for cozying up by the fire after a long day on the slopes. This comforting drink combines hot water, honey, lemon, and whiskey, offering a delightful balance of sweetness and tartness, with a touch of warmth that makes it a beloved choice in ski lodges during the winter months.
| Ingredients | Quantity |
|---|---|
| Boiling water | 1 cup |
| Whiskey | 1.5 ounces |
| Honey | 1 tablespoon |
| Fresh lemon juice | 1 tablespoon |
| Lemon slice (for garnish) | 1 slice |
| Cinnamon stick (optional, for garnish) | 1 stick |
Instructions:
- Pour 1 cup of boiling water into a heatproof glass or mug.
- Stir in the whiskey, honey, and fresh lemon juice until well combined.
- Garnish with a slice of lemon and a cinnamon stick, if desired.
- Sip and enjoy your warm Hot Toddy!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Mulled Wine
Mulled Wine is a classic winter warmer that embodies the cozy spirit of ski lodges. This spiced red wine beverage is simmered with aromatic spices, citrus, and a touch of sweetness, making it the perfect companion for those chilly nights after skiing. It wraps you in warmth and comfort with each sip, filling the air with delightful fragrances that enhance the festive atmosphere.
| Ingredients | Quantity |
|---|---|
| Red wine | 1 bottle (750 ml) |
| Orange | 1, sliced |
| Lemon | 1, sliced |
| Apple | 1, sliced |
| Cinnamon sticks | 2-3 |
| Cloves | 5-6 |
| Star anise | 1 |
| Honey or sugar | 1-2 tablespoons |
| Water | 1/4 cup |
| Fresh ginger (optional) | 1-inch piece |
Instructions:
- In a large saucepan, combine the red wine, sliced orange, lemon, apple, cinnamon sticks, cloves, star anise, honey or sugar, and water.
- Heat the mixture over medium-low heat until it is warm, then reduce to low and let it simmer for about 20-30 minutes, avoiding boiling.
- Strain the mulled wine through a sieve to remove the spices and fruit slices.
- Serve in heatproof mugs, garnish with a slice of orange or a cinnamon stick, and enjoy your comforting Mulled Wine!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Winter Sangria
Winter Sangria is a festive twist on the classic summer drink, perfect for warming up after a day on the slopes. This delightful concoction combines fruity flavors with seasonal spices and a splash of red wine, offering a revitalizing yet cozy beverage. Served chilled or warm, it’s ideal for sharing with friends in a ski lodge setting.
| Ingredients | Quantity |
|---|---|
| Red wine | 1 bottle (750 ml) |
| Orange | 1, sliced |
| Lemon | 1, sliced |
| Pear | 1, diced |
| Cranberries | 1 cup (fresh or frozen) |
| Cinnamon sticks | 2-3 |
| Star anise | 1 |
| Honey or maple syrup | 2 tablespoons |
| Brandy (optional) | 1/4 cup |
| Club soda or ginger ale | 1-2 cups |
Instructions:
- In a large pitcher or bowl, combine the red wine, sliced orange, lemon, diced pear, cranberries, cinnamon sticks, star anise, and honey or maple syrup.
- Optionally, add the brandy for an extra kick and stir the mixture gently to combine.
- Let the sangria chill in the refrigerator for at least 2 hours, or overnight for a more infused flavor.
- Just before serving, top with club soda or ginger ale for a fizzy finish.
- Serve in glasses over ice, garnished with additional fruit slices or cinnamon sticks, and enjoy your festive Winter Sangria!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Peppermint Hot Chocolate
Peppermint Hot Chocolate is the ultimate indulgent beverage for a cozy night at the ski lodge. This rich and creamy drink elevates traditional hot chocolate with a invigorating burst of peppermint flavor, making it the ideal way to warm up after a day on the slopes. Topped with fluffy whipped cream and a sprinkle of crushed candy canes, this delightful treat provides both comfort and holiday cheer.
| Ingredients | Quantity |
|---|---|
| Milk | 2 cups |
| Heavy cream | 1/2 cup |
| Semi-sweet chocolate chips | 1 cup |
| Cocoa powder | 1/4 cup |
| Sugar | 1/4 cup |
| Pure peppermint extract | 1/4 teaspoon |
| Whipped cream | For topping |
| Crushed candy canes | For garnish |
Instructions:
- In a saucepan over medium heat, combine milk, heavy cream, cocoa powder, and sugar, stirring until the mixture is warm and the sugar dissolves.
- Add the semi-sweet chocolate chips and continue to stir until melted and smooth.
- Remove from heat and stir in the peppermint extract.
- Pour the hot chocolate into mugs and top with whipped cream.
- Garnish with crushed candy canes and enjoy your warming Peppermint Hot Chocolate!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Cinnamon Hot Buttered Rum
Cinnamon Hot Buttered Rum is the perfect cocktail to warm you up after a chilly day on the slopes. This rich and comforting drink combines the smoothness of rum with the buttery flavors of sugar and spices, creating a delightful balance that will make you feel cozy and relaxed. Its cinnamon and nutmeg notes add an extra layer of warmth and comfort, making it an ideal choice for a ski lodge setting.
| Ingredients | Quantity |
|---|---|
| Dark rum | 2 oz |
| Unsalted butter | 1 tbsp |
| Brown sugar | 1 tbsp |
| Ground cinnamon | 1/2 tsp |
| Ground nutmeg | 1/4 tsp |
| Hot water | 6 oz |
| Whipped cream | For topping |
| Cinnamon stick | For garnish |
Instructions:
- In a small bowl, mix the unsalted butter, brown sugar, ground cinnamon, and ground nutmeg until well blended.
- In a heatproof mug, add the dark rum and a generous scoop of the butter mixture.
- Pour in the hot water, stirring well to combine until the butter mixture is melted and smooth.
- Top with whipped cream and garnish with a cinnamon stick.
- Enjoy your warming Cinnamon Hot Buttered Rum by the fire!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Chai Spiced Cider
Chai Spiced Cider is a delightful and aromatic warm cocktail that combines the cozy flavors of spiced chai tea with classic apple cider. This drink is perfect for sipping by the fire after an exhilarating day on the slopes, offering a comforting blend of cinnamon, cloves, and ginger. The sweet and spiced essence of Chai Spiced Cider makes it an ideal choice for winter gatherings at the ski lodge.
| Ingredients | Quantity |
|---|---|
| Apple cider | 4 cups |
| Chai tea bags | 2 bags |
| Ground cinnamon | 1 tsp |
| Ground ginger | 1/2 tsp |
| Whole cloves | 4-5 cloves |
| Brown sugar | 2 tbsp |
| Lemon slices | For garnish |
| Star anise (optional) | For garnish |
Instructions:
- In a saucepan, heat the apple cider over medium heat until steaming but not boiling.
- Add the chai tea bags, ground cinnamon, ground ginger, and whole cloves to the cider, stirring to combine.
- Allow the mixture to steep for about 5-10 minutes, then remove the tea bags and spices.
- Stir in the brown sugar until dissolved.
- Serve hot, garnished with lemon slices and star anise if desired. Enjoy your Chai Spiced Cider!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Warm Maple Bourbon Lemonade
Warm Maple Bourbon Lemonade is a comforting and zesty cocktail that brings together the warmth of bourbon, the sweetness of maple syrup, and the invigorating acidity of fresh lemon juice. Perfect for warming up after a long day on the slopes, this drink is not only delicious but also incredibly easy to make. The bright flavors and smooth bourbon create a cozy atmosphere, making it an excellent addition to any ski lodge gathering.
| Ingredients | Quantity |
|---|---|
| Bourbon | 1 cup |
| Fresh lemon juice | 1/2 cup |
| Maple syrup | 1/4 cup |
| Hot water | 2 cups |
| Lemon slices | For garnish |
| Cinnamon stick (optional) | For garnish |
Instructions:
- In a large mixing bowl, combine the bourbon, fresh lemon juice, and maple syrup.
- In a separate pot, bring 2 cups of water to a simmer.
- Gradually add the hot water to the bourbon mixture, stirring to combine.
- Pour the warm mixture into heatproof mugs.
- Garnish with lemon slices and a cinnamon stick if desired. Serve warm and enjoy your Warm Maple Bourbon Lemonade!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Spiked Apple Cider
Spiked Apple Cider is a warming and festive cocktail that combines the nostalgic flavors of spiced apple cider with a kick of your favorite spirits. This delightful drink is perfect for enjoying by the fire after a day on the slopes, creating a cozy atmosphere in your ski lodge. The combination of aromatic spices, sweet apple flavor, and a splash of booze makes this beverage a perfect choice for winter gatherings.
| Ingredients | Quantity |
|---|---|
| Apple cider | 4 cups |
| Rum (light or spiced) | 1 cup |
| Cinnamon sticks | 2-3 |
| Whole cloves | 5-6 |
| Star anise (optional) | 1-2 |
| Orange slices | For garnish |
| Whipped cream | For topping (optional) |
Instructions:
- In a large pot, heat the apple cider over medium heat.
- Add cinnamon sticks, whole cloves, and star anise to the pot.
- Allow the mixture to simmer for about 10-15 minutes to infuse the spices.
- Remove from heat and stir in the rum.
- Strain the mixture into heatproof mugs, garnish with orange slices, and top with whipped cream if desired. Serve warm and enjoy your Spiked Apple Cider!
Hot Buttered Rum
Hot Buttered Rum is a classic winter cocktail that perfectly warms you from the inside out. This rich and creamy beverage combines the deep flavors of rum with sweet, spiced butter, making it the ultimate indulgence for chilly evenings at the ski lodge. As you sip this delightful cocktail by the fire, the buttery goodness mingles with hints of cinnamon and brown sugar, enveloping you in comfort and coziness after a long day on the slopes.
| Ingredients | Quantity |
|---|---|
| Dark rum | 1 ½ oz |
| Unsalted butter | 1 tbsp |
| Brown sugar | 1 tbsp |
| Ground cinnamon | ¼ tsp |
| Ground nutmeg | ¼ tsp |
| Hot water | 4 oz |
| Whipped cream (optional) | For topping |
| Cinnamon stick (for garnish) | 1 |
Instructions:
- In a heatproof mug, combine the unsalted butter, brown sugar, ground cinnamon, and ground nutmeg.
- Pour in the dark rum and hot water, stirring until the butter and sugar are fully melted and incorporated.
- Top with whipped cream if desired and garnish with a cinnamon stick.
- Serve warm and savor your delicious Hot Buttered Rum!
Chocolate Mint Martini
The Chocolate Mint Martini is a luxurious and festive cocktail that combines the rich flavors of chocolate with a revitalizing hint of mint. Perfect for warming up in the cozy ambiance of a ski lodge, this martini is a delightful treat that will please both chocolate lovers and holiday enthusiasts alike. With its beautiful presentation and indulgent taste, it’s the ideal drink to enjoy after a day on the slopes.
| Ingredients | Quantity |
|---|---|
| Vodka | 2 oz |
| Crème de menthe | 1 oz |
| Chocolate liqueur | 1 oz |
| Heavy cream | 1 oz |
| Chocolate shavings | For garnish |
| Fresh mint leaves | For garnish |
Instructions:
- In a cocktail shaker filled with ice, combine vodka, crème de menthe, chocolate liqueur, and heavy cream.
- Shake well until the mixture is chilled and well-combined.
- Strain the mixture into a chilled martini glass.
- Garnish with chocolate shavings and a sprig of fresh mint.
- Serve immediately and enjoy your delightful Chocolate Mint Martini!
Gingerbread Latte With Rum
The Gingerbread Latte with Rum is a warm, spiced concoction that perfectly embodies the cozy charm of a ski lodge in winter. This comforting drink marries the classic flavors of gingerbread with the smooth richness of rum, making it an ideal choice for warming up after a long day on the slopes. It’s not only delicious but also festive, bringing the spirit of the holidays into every sip.
| Ingredients | Quantity |
|---|---|
| Brewed espresso | 1 shot |
| Milk (your choice) | ¾ cup |
| Gingerbread syrup | 2 tbsp |
| Dark rum | 1 oz |
| Whipped cream | For topping |
| Ground cinnamon | For garnish |
| Gingerbread cookie | For garnish |
Instructions:
- In a small saucepan, heat the milk over medium heat until warm, then whisk until frothy.
- Add the brewed espresso and gingerbread syrup to the warm milk, stirring well to combine.
- Pour the mixture into a large mug and stir in the dark rum.
- Top with a generous swirl of whipped cream and sprinkle with ground cinnamon.
- Garnish with a gingerbread cookie on the side and serve while hot. Enjoy your cozy Gingerbread Latte with Rum!
Maple Pecan Hot Chocolate
The Maple Pecan Hot Chocolate is a decadent and luxurious twist on the classic hot chocolate that brings the flavors of maple and toasted pecans to the forefront. Perfect for sipping by the fire after a day outdoors, this delightful beverage combines rich chocolate with the warming essence of maple syrup and the crunch of pecans, making it a memorable treat for any ski lodge gathering.
| Ingredients | Quantity |
|---|---|
| Milk (whole or almond) | 2 cups |
| Dark chocolate (chopped) | 4 oz |
| Maple syrup | 3 tbsp |
| Ground pecans | 2 tbsp |
| Vanilla extract | 1 tsp |
| Whipped cream | For topping |
| Chopped pecans | For garnish |
Instructions:
- In a saucepan, heat the milk over medium heat until hot but not boiling.
- Remove from heat and stir in the dark chocolate until melted and smooth.
- Add the maple syrup, ground pecans, and vanilla extract, stirring until well combined.
- Pour the hot chocolate into mugs and top with a generous dollop of whipped cream.
- Garnish with chopped pecans and serve immediately. Enjoy your Maple Pecan Hot Chocolate!
Mexican Hot Chocolate With Tequila
Mexican Hot Chocolate with Tequila is a spicy, indulgent twist on the traditional hot chocolate, perfect for warming up after a day on the slopes. This rich and frothy drink combines the deep flavors of chocolate with the warmth of cinnamon, a hint of chili, and a splash of tequila for a delightful kick. It’s a festive drink that will transport your taste buds to a cozy cantina while you unwind in the ski lodge.
| Ingredients | Quantity |
|---|---|
| Milk (whole or almond) | 2 cups |
| Dark chocolate (chopped) | 4 oz |
| Cocoa powder | 2 tbsp |
| Sugar | 2 tbsp |
| Ground cinnamon | 1 tsp |
| Ground chili powder | 1/4 tsp |
| Tequila | 2 oz |
| Vanilla extract | 1 tsp |
| Whipped cream | For topping |
| Cinnamon stick | For garnish |
Instructions:
- In a saucepan, heat the milk over medium heat until hot but not boiling.
- Remove from heat and whisk in the chopped dark chocolate, cocoa powder, sugar, cinnamon, and chili powder until smooth and combined.
- Stir in the tequila and vanilla extract.
- Pour the Mexican hot chocolate into mugs and top with whipped cream.
- Garnish with a cinnamon stick and serve immediately. Enjoy your Mexican Hot Chocolate with Tequila!
