11 Hot Cocoa Christmas Cookie Recipes (Marshmallow Magic)

Classic Hot Cocoa Cookies

Classic Hot Cocoa Cookies are a delightful treat that combines the flavors of rich chocolate and creamy marshmallows, reminiscent of a warm cup of hot cocoa. These cookies are soft, chewy, and sprinkled with mini marshmallows and chocolate chips, making them a perfect holiday cookie to enjoy with family and friends.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This will prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set this bowl aside.
3. Cream Butter and Sugars: In a large bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until incorporated.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
6. Incorporate Chocolate Chips and Marshmallows: Gently fold in the mini chocolate chips and mini marshmallows using a spatula or wooden spoon until evenly distributed throughout the dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers are still soft.
9. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
10. Serve and Enjoy: Once cooled, serve the cookies with a hot cup of cocoa or store them in an airtight container for up to a week. Enjoy the warmth and comfort of these delicious Classic Hot Cocoa Cookies!

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Peppermint Marshmallow Surprise Cookies

Peppermint Marshmallow Surprise Cookies are a festive and fun treat that captures the spirit of holiday flavors with an exciting twist. These cookies boast a soft, chewy exterior with a hidden surprise of melty peppermint marshmallows inside. Perfect for sharing or enjoying by the fire, these cookies are certain to bring joy to your Christmas gatherings.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to guarantee easy removal of the cookies once baked.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt until thoroughly combined, and then set this bowl aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Incorporate Eggs and Extracts: Beat in the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and peppermint extract, mixing until everything is well incorporated.
5. Mix Dry and Wet Ingredients: Gradually add the prepared dry ingredients into the wet mixture, mixing on low speed until just combined. Be careful not to overmix to keep the cookies tender.
6. Add Chocolate Chips and Marshmallows: Gently fold in the mini chocolate chips, mini marshmallows, and crushed peppermint candies until they are evenly distributed throughout the dough.
7. Scoop Dough: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the lined baking sheets, making sure to space them about 2 inches apart to allow for spreading during baking.
8. Bake Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes. The edges should be set while the centers may still appear soft; this is perfect for achieving the chewy texture.
9. Cool on Baking Sheets: After baking, remove the cookies from the oven and let them cool on the baking sheets for about 5-7 minutes to firm up before transferring them to a wire rack to cool completely.
10. Serve and Enjoy: Once cooled, enjoy these Peppermint Marshmallow Surprise Cookies with a warm cup of hot cocoa, or share them with friends and family at your holiday celebrations!

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Hot Cocoa Crinkle Cookies

Hot Cocoa Crinkle Cookies are a delightful twist on traditional cookies that capture the delicious essence of hot cocoa in every bite. These chewy, chocolaty treats are rolled in powdered sugar before baking, giving them a beautiful crinkled appearance reminiscent of snowy winter days. Perfect for sharing with family and friends during the holidays, these cookies will certainly warm your heart.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper to guarantee the cookies do not stick.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Whisk the ingredients together until they are thoroughly mixed and set the bowl aside.
3. Combine Wet Ingredients: In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until the mixture is smooth. It should take about 1-2 minutes to blend well. Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
4. Combine Ingredients: Gradually mix the dry ingredients into the wet ingredients. Use a spatula to fold the mixture together until just combined. Be careful not to overmix; the dough should be thick and slightly sticky.
5. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes. This will help the cookies hold their shape while baking.
6. Prepare for Baking: Once the dough is chilled, pour powdered sugar into a shallow bowl. Using a cookie scoop or your hands, form rounded balls of dough about 1 inch in diameter. Roll each ball in powdered sugar until completely coated.
7. Bake Cookies: Place the powdered sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops have crinkled.
8. Cool Cookies: Remove the baking sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely. Enjoy these delicious Hot Cocoa Crinkle Cookies with a warm cup of cocoa or as a festive gift!

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White Chocolate Chip Hot Cocoa Morsels

White Chocolate Chip Hot Cocoa Morsels are a delightful holiday treat that encapsulates the warmth of a cozy cup of hot cocoa. These chewy morsels are packed full of rich cocoa flavors and generous amounts of creamy white chocolate chips, making them an irresistible cookie for any festive gathering. Their soft texture and delicious flavor will make them a favorite among family and friends alike.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set this mixture aside as you prepare the wet ingredients.
3. Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter mixture, blending well until fully incorporated.
5. Incorporate Dry Ingredients: Gradually add the dry mixture to the wet mixture. Stir with a spatula or wooden spoon until just combined; avoid overmixing.
6. Fold in White Chocolate Chips: Gently fold in the white chocolate chips into the cookie dough, ensuring they are evenly dispersed throughout the mixture.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set and the centers look slightly underbaked.
9. Cool Cookies: Once out of the oven, allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your cozy, delicious White Chocolate Chip Hot Cocoa Morsels!

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Nutty Hot Cocoa Cookies With Almonds

Nutty Hot Cocoa Cookies with Almonds are a delightful twist on traditional hot cocoa cookies. These cookies are loaded with the rich and creamy flavor of cocoa while the addition of finely chopped almonds adds a delightful crunch and nuttiness that elevates their taste. Perfect for holiday gatherings, these cookies will warm your heart and satisfy your sweet tooth.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to guarantee easy removal of cookies after baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set this mixture aside while you prepare the wet ingredients.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter along with the granulated sugar and packed brown sugar on medium speed until the mixture becomes light and fluffy, which should take about 2-3 minutes.
4. Add Egg and Vanilla: Add in the large egg and vanilla extract to the butter mixture, mixing until the ingredients are fully combined and smooth.
5. Combine Dry and Wet Ingredients: Gradually incorporate the dry ingredients into the wet mixture, stirring with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can make the cookies tough.
6. Fold in Almonds and Chocolate Chips: Add the chopped almonds and semi-sweet chocolate chips to the cookie dough. Gently fold them in, making sure they are evenly distributed throughout the dough.
7. Scoop the Dough: Using a cookie scoop or a tablespoon, drop rounded balls of cookie dough onto the prepared baking sheets, ensuring you space them about 2 inches apart to allow for spreading during baking.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for about 10–12 minutes. Keep an eye on them; the edges should be set while the centers may look slightly underbaked.
9. Cool Cookies: After baking, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Nutty Hot Cocoa Cookies with a cup of milk or hot cocoa!

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S’mores Hot Cocoa Cookies

S’mores Hot Cocoa Cookies are a delicious and festive treat that combines the classic flavors of s’mores with the rich taste of hot cocoa. These cookies feature a soft and chewy texture, with layers of chocolate, graham cracker crumbs, and gooey marshmallows, making them a perfect addition to your holiday cookie platter or a cozy night in.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to guarantee easy removal of the cookies once they are baked.
2. Mix Dry Ingredients: In a medium-sized bowl, combine the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Whisk these dry ingredients together until evenly mixed, then set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and packed brown sugar on medium speed until the mixture is light and fluffy; this should take about 2-3 minutes.
4. Add Egg and Vanilla: Beat in the large egg and vanilla extract, mixing until the wet ingredients are fully blended together and smooth.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing with a spatula or wooden spoon until just combined. Take care not to overmix, as this can affect the cookie’s texture.
6. Fold in Graham Cracker Crumbs and Chocolate Chips: Gently fold in the graham cracker crumbs and semi-sweet chocolate chips into the dough until evenly distributed.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto the prepared baking sheets. Be sure to keep them spaced about 2 inches apart for even baking.
8. Add Marshmallows: Once you’ve scooped the cookies, gently press a few mini marshmallows into the top of each dough ball.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for approximately 10-12 minutes. Keep an eye on them; the edges should look set, but the centers may appear slightly soft.
10. Cool the Cookies: After baking, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your S’mores Hot Cocoa Cookies warm or at room temperature, and cherish the comforting flavors they bring!

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Double Chocolate Hot Cocoa Cookies

Double Chocolate Hot Cocoa Cookies are a rich and indulgent holiday treat that brings together the flavors of chocolate and hot cocoa in a delightful soft-baked cookie. These cookies are perfect for chocolate lovers, boasting a decadent chocolate base, chocolate chips, and a sprinkle of powdered sugar that mimics the look of fresh snowfall. With their fudgy texture and winter-inspired flavor, these cookies are sure to become a favorite for cozy evenings and festive gatherings.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper for easy cleanup.
2. Combine Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt until well mixed. Set this bowl aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.
4. Incorporate the Egg and Vanilla: Beat in the egg and vanilla extract, mixing until everything is smooth and well combined.
5. Mix Dry Ingredients into Wet Ingredients: Gradually add the dry flour mixture to the butter mixture. Stir with a spatula or wooden spoon until just combined; be careful not to overmix, as this can lead to tough cookies.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips into the cookie dough until they’re evenly distributed throughout.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets. Confirm they are spaced about 2 inches apart, as they will spread while baking.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set and the centers appear soft. They will firm up as they cool.
9. Allow to Cool and Dust: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack. If desired, dust with powdered sugar before serving for an extra festive touch.

Enjoy your delicious Double Chocolate Hot Cocoa Cookies during the holiday season or whenever you need a chocolate fix!

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Hot Cocoa Thumbprint Cookies With Marshmallow Filling

Hot Cocoa Thumbprint Cookies With Marshmallow Filling are a delightful twist on the classic thumbprint cookie, combining the comforting flavors of hot cocoa with a sweet, gooey marshmallow filling. These cookies are soft and chewy, with a rich cocoa texture and a surprise indulgent center, making them an ideal festive treat for holiday gatherings or cozy nights by the fire.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and guarantee easy cleanup.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Whisk together until fully blended and set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter with granulated sugar and brown sugar on medium speed until the mixture is light and fluffy, approximately 2-3 minutes.
4. Add Egg and Vanilla: Carefully beat in the egg and vanilla extract into the butter-sugar mixture, mixing until everything is well combined and smooth.
5. Combine Wet and Dry Mixtures: Gradually incorporate the dry ingredients into the wet mixture, stirring with a spatula or wooden spoon until just combined. Avoid overmixing to avoid soft cookies.
6. Form Cookie Dough: Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, leaving about 2 inches of space between each ball.
7. Create Thumbprints: Using your thumb or the back of a small spoon, gently press down in the center of each dough ball to create an indentation for the filling.
8. Bake Cookies: Transfer the baking sheets to the preheated oven and bake for 10 minutes. Remove from the oven and allow the cookies to cool slightly.
9. Add Marshmallow Filling: While the cookies are still warm, place a mini marshmallow into the center of each thumbprint indentation. Return the baking sheets to the oven for an additional 2-3 minutes, or until the marshmallows begin to puff.
10. Cool and Dust: Once finished, allow the cookies to cool completely on a wire rack. Optionally, dust with powdered sugar before serving for an extra festive touch. Enjoy your delicious Hot Cocoa Thumbprint Cookies!

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Coconut Macaroon Hot Cocoa Delights

Coconut Macaroon Hot Cocoa Delights are a deliciously unique twist on traditional coconut macaroons, encapsulating the warm, comforting essence of hot cocoa in a chewy, coconut-filled treat. Each bite offers a delightful combination of rich chocolate flavor and sweet coconut, topped off with a drizzle of chocolate for that extra indulgence. Perfect for holiday celebrations or cozy nights, these cookies are sure to be a hit with family and friends.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Prepare Coconut Mixture: In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, cocoa powder, vanilla extract, and salt. Stir the mixture until everything is well combined.
3. Incorporate Eggs: Add the eggs to the coconut mixture one at a time, mixing thoroughly after each addition. This will help bind the ingredients together.
4. Fold in Flour and Chocolate Chips: Gently fold in the all-purpose flour and semi-sweet chocolate chips into the mixture, being careful not to overmix.
5. Form Cookie Mounds: Using a small cookie scoop or your hands, form small mounds of cookie dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and the tops are set.
7. Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
8. Drizzle with Chocolate: Once the cookies are completely cooled, melt the remaining chocolate chips in a microwave or double boiler. Drizzle the melted chocolate over the cooled cookies for an elegant finish.
9. Serve and Enjoy: Allow the chocolate drizzle to set, then serve your Coconut Macaroon Hot Cocoa Delights as a festive treat for family and friends! Enjoy the combination of chewy coconut and rich cocoa flavors.

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Hot Cocoa Sandwich Cookies

Hot Cocoa Sandwich Cookies are a delightful treat that combines two soft, chocolatey cookies with a luscious marshmallow filling that echoes the rich flavors of a warm cup of hot cocoa. These cookies are perfect for sharing during the holidays or enjoying snugly at home with loved ones, bringing together the comforting essence of cocoa and the joy of baking.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, approximately 3-4 minutes.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture, and blend until fully incorporated and smooth.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Scoop Cookie Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the cookies are set but still soft in the center. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
8. Prepare the Filling: In a small bowl, combine the mini marshmallows, powdered sugar, and heavy cream. Mix until the marshmallows are coated in a creamy mixture.
9. Assemble Sandwich Cookies: Take one cooled cookie and place a generous dollop of the marshmallow filling in the center. Top it with a second cookie, gently pressing down to create a sandwich.
10. Serve and Enjoy: Allow the sandwiches to set for a few minutes before serving. Enjoy your homemade Hot Cocoa Sandwich Cookies with a warm cup of hot chocolate!

Spiced Hot Cocoa Cookies With Cinnamon and Nutmeg

Spiced Hot Cocoa Cookies with Cinnamon and Nutmeg are a festive twist on traditional hot cocoa flavors, featuring rich chocolate cookies infused with warm spices. These cookies are perfect for holiday gatherings or cozy nights in, bringing the comforting essence of spiced cocoa right to your dessert plate. Each bite is bursting with flavor, making them an ideal treat for those cold winter days.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, cocoa powder, baking soda, ground cinnamon, ground nutmeg, and salt. Whisk together until evenly mixed, then set the bowl aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 3-4 minutes.
4. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the creamed mixture, blending until smooth and fully combined.
5. Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet mixture using low speed. Mix until just combined, ensuring not to overmix the dough.
6. Scoop Cookie Dough: With a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheets, keeping them about 2 inches apart for spreading.
7. Bake: Place the baking sheets in the oven and bake for 10-12 minutes, or until the cookies appear set but still soft in the middle. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
8. Prepare Filling: In a small bowl, mix the mini marshmallows, powdered sugar, and heavy cream until the marshmallows are thoroughly coated.
9. Assemble Cookies: Once the cookies have completely cooled, take half of the cookies and place a generous spoonful of marshmallow filling on the flat side of each. Top with the remaining cookies, pressing down gently to create sandwich cookies.
10. Serve: Enjoy your Spiced Hot Cocoa Cookies fresh, or store them in an airtight container to savor later!