Crispy Baked Pita Chips
Crispy baked pita chips are a delightful and healthy alternative to store-bought snacks, perfect for enjoying with your favorite hummus. These chips are made by baking pita bread until perfectly crunchy, invoking a satisfying crunch that pairs wonderfully with the smooth and creamy texture of hummus. Easy to prepare, they make for an excellent appetizer or snack for any gathering.
| Ingredients | Quantity |
|---|---|
| Pita bread | 4 large pieces |
| Olive oil | 2 tablespoons |
| Sea salt | 1 teaspoon |
| Dried herbs (optional) | 1 teaspoon |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Cut each pita bread into triangles or wedges.
- In a bowl, toss the pita pieces with olive oil, sea salt, and dried herbs if using.
- Arrange the pita chips in a single layer on a baking sheet.
- Bake for about 10-12 minutes, or until golden and crispy, flipping halfway through.
- Remove from the oven and let cool slightly before serving with hummus. Enjoy!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Soft Pita Bread
Soft pita bread is a delectable flatbread that serves as a perfect vessel for enjoying hummus. Its warm, fluffy texture and subtly chewy consistency make it an ideal accompaniment, allowing you to scoop up your favorite flavors with ease. Making soft pita bread at home is simple and rewarding, transforming any meal into a delightful experience.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Water (warm) | 3/4 cup |
| Yeast (active dry) | 1 teaspoon |
| Sugar | 1 teaspoon |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
Cooking Steps:
- In a small bowl, dissolve yeast and sugar in warm water; let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.
- Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 475°F (245°C) and place a baking stone or an inverted baking sheet inside.
- Divide the dough into 8 equal pieces and roll each into a thin circle.
- Place the dough circles on the hot baking stone or sheet and bake for 3-5 minutes until puffed and lightly golden.
- Remove from the oven and let cool covered with a clean towel. Serve warm with hummus. Enjoy!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Roasted Chickpeas
Roasted chickpeas are a crunchy and nutritious snack that pairs wonderfully with hummus. Not only do they add a delightful texture to your meal, but they are also rich in protein and fiber, making them a healthy choice. With their savory flavors and satisfying crunch, roasted chickpeas are a fantastic way to elevate your hummus experience.
| Ingredients | Quantity |
|---|---|
| Chickpeas (canned or cooked) | 1 can (15 oz) |
| Olive oil | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Paprika | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Cumin | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Rinse and drain the chickpeas, then pat them dry with a kitchen towel.
- Spread the chickpeas on a baking sheet, drizzle with olive oil, and sprinkle salt, paprika, garlic powder, cumin, and black pepper.
- Toss everything together until the chickpeas are evenly coated in oil and spices.
- Roast in the oven for 25-30 minutes, shaking the pan halfway through, until golden brown and crispy.
- Let them cool slightly before serving them alongside your favorite hummus. Enjoy!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Fresh Fruits
Fresh fruits make for a revitalizing and vibrant accompaniment to hummus. The natural sweetness and juicy texture of fruits contrast beautifully with the creamy, savory flavors of hummus, making them a delightful pairing for a healthy snack or appetizer. Popular options include crisp apples, ripe pears, succulent strawberries, and juicy orange slices, which all provide a burst of flavor that enhances your hummus experience.
| Ingredients | Quantity |
|---|---|
| Apples (sliced) | 2 |
| Pears (sliced) | 2 |
| Strawberries | 1 cup (halved) |
| Oranges (segments) | 2 |
| Hummus | 1 cup |
Cooking Steps:
- Wash and prepare the fresh fruits by slicing apples and pears, halving strawberries, and segmenting oranges.
- Arrange the fruit slices on a platter for a colorful presentation.
- Serve the fresh fruits alongside your favorite hummus for dipping. Enjoy the delightful combination!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Crunchy Pretzels
Crunchy pretzels paired with hummus create a delightful and satisfying snack that balances the crunchy texture of the pretzels with the creamy and savory flavor of the hummus. This combination makes for an ideal appetizer, party snack, or afternoon treat that both kids and adults will enjoy.
| Ingredients | Quantity |
|---|---|
| Pretzels (any variety) | 2 cups |
| Hummus | 1 cup |
Cooking Steps:
- Arrange the pretzels in a decorative bowl or on a platter.
- Serve the hummus in a small dish alongside the pretzels for dipping.
- Enjoy the crunchy and creamy texture combination!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Grilled Shrimp Skewers
Grilled shrimp skewers paired with hummus make for an elegant and flavorful appetizer that is perfect for outdoor gatherings or as a sophisticated addition to any meal. The combination of smoky, grilled shrimp and the creamy, savory dip of hummus creates a delightful contrast that is sure to impress your guests.
| Ingredients | Quantity |
|---|---|
| Shrimp (peeled and deveined) | 1 pound |
| Olive oil | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Lemon juice | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Wooden or metal skewers | 6-8 skewers |
| Hummus | 1 cup |
Cooking Steps:
- Preheat the grill to medium-high heat.
- In a mixing bowl, combine the shrimp, olive oil, minced garlic, lemon juice, salt, and black pepper; toss until shrimp are evenly coated.
- Thread the shrimp onto the skewers.
- Grill the shrimp skewers for 2-3 minutes on each side, or until they are pink and slightly charred.
- Serve the grilled shrimp skewers with a side of hummus for dipping. Enjoy!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Mini Breadsticks
Mini breadsticks are a delightful snack or appetizer that perfectly complement hummus. Their crispy texture and mild flavor make them an excellent vehicle for dipping into creamy hummus, enhancing your snacking experience. Whether served at a party or enjoyed as a simple afternoon treat, mini breadsticks will elevate any occasion.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Olive oil | 2 tablespoons |
| Yeast | 1 packet (2 ¼ teaspoons) |
| Warm water | ¾ cup |
| Sugar | 1 teaspoon |
| Salt | 1 teaspoon |
| Garlic powder | ½ teaspoon |
| Italian seasoning | 1 teaspoon |
| Parmesan cheese (grated) | ¼ cup (optional) |
Cooking Steps:
- In a small bowl, dissolve sugar and yeast in warm water; let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine flour, salt, garlic powder, and Italian seasoning. Add the olive oil and the yeast mixture.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
- Preheat the oven to 375°F (190°C). Roll the dough into thin strips and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown. Optional: sprinkle with grated Parmesan cheese before serving.
- Allow to cool slightly before serving alongside hummus. Enjoy!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Stuffed Grape Leaves
Stuffed grape leaves, also known as dolmas, are a classic Mediterranean dish that combines fresh grape leaves with a flavorful filling, typically made from rice, herbs, and spices. They are often served as an appetizer or side dish and pair wonderfully with hummus, providing a complementary texture and taste that enhances the overall dining experience.
| Ingredients | Quantity |
|---|---|
| Fresh grape leaves | 1 jar (or about 30-40) |
| Long-grain rice | 1 cup |
| Onion (finely chopped) | 1 small |
| Olive oil | ¼ cup |
| Fresh parsley (chopped) | ½ cup |
| Fresh dill (chopped) | ¼ cup |
| Lemon juice | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Vegetable broth (or water) | 2 cups |
Cooking Steps:
- Rinse rice under cold water until the water runs clear; drain well.
- In a large skillet, heat olive oil over medium heat and sauté the chopped onion until translucent.
- Add the rice, parsley, dill, lemon juice, salt, and pepper to the skillet, and stir everything together. Pour in the vegetable broth and cook until the rice absorbs the liquid (about 10 minutes). Let it cool.
- Carefully unroll grape leaves and remove any stems; place a teaspoon of the filling at the base of each leaf, fold in sides, and roll tightly.
- Arrange stuffed grape leaves in a large pot, seam-side down; add water or broth to cover. Place a plate on top to weigh them down and bring to a simmer for about 40-50 minutes.
- Once cooked, let them cool slightly before serving alongside hummus. Enjoy!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Sweet Potato Fries
Sweet potato fries are a delicious and healthier alternative to traditional French fries. These crispy, flavorful snacks are not only satisfying on their own but also make for a perfect dipping companion with hummus. The natural sweetness of the sweet potatoes complements the savory notes of the hummus, creating a delightful balance of flavors.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 large |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Paprika | 1 teaspoon |
| Garlic powder | ½ teaspoon |
| Fresh parsley (optional, for garnish) | To taste |
Cooking Steps:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel and cut the sweet potatoes into evenly sized fries, about 1/4 inch thick.
- In a large bowl, toss the sweet potato fries with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
- Spread the fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- Remove from the oven, let cool slightly, and serve alongside hummus for dipping. Enjoy!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Cheese Platter
A cheese platter is a delightful and versatile dish that can be enjoyed as an appetizer or party snack. It combines a variety of cheeses, fruits, nuts, and crackers, making it an appealing visual centerpiece that pairs wonderfully with hummus. The creaminess of the cheeses and the tangy flavors in the hummus create a satisfying tasting experience.
| Ingredients | Quantity |
|---|---|
| Assorted cheeses | 8 ounces |
| Crackers | 1 box |
| Fresh fruits (grapes, apples, etc.) | 1 cup |
| Dried fruits (figs, apricots, etc.) | 1/2 cup |
| Mixed nuts | 1/2 cup |
| Olive oil (optional) | For drizzling |
| Fresh herbs (optional, for garnish) | To taste |
Cooking Steps:
- Select a variety of cheeses and cut them into cubes or wedges for easy serving.
- Arrange the cheeses on a large platter or wooden board, leaving space for other items.
- Place crackers around the cheeses, filling in gaps to create a balanced look.
- Add fresh fruits and dried fruits in sections on the platter for color and sweetness.
- Scatter mixed nuts throughout the arrangement for added texture.
- Optionally, drizzle olive oil over certain cheeses or herbs for enhanced flavor.
- Garnish with fresh herbs if desired, and serve the cheese platter with hummus for pairing. Enjoy!
Homemade Flatbread
Homemade flatbread is a simple yet delicious bread that is perfect for dipping into hummus. This soft and chewy flatbread can be made easily from scratch, and its mild flavor makes it an excellent companion for the rich and creamy texture of hummus. You can enjoy it warm, straight from the skillet, or let it cool and serve it with your favorite toppings.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Water | 3/4 cup |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Optional: herbs (e.g., rosemary, thyme) | To taste |
Cooking Steps:
- In a large bowl, mix the flour, baking powder, and salt.
- Add water and olive oil to the dry ingredients and stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Divide the dough into equal portions and roll each into a thin circle.
- Heat a skillet over medium-high heat and cook each flatbread for about 2-3 minutes on each side, or until golden brown and puffy.
- Keep the flatbreads warm by covering them with a kitchen towel until ready to serve with hummus. Enjoy!
