11 Hungarian Christmas Cookies Eastern European

Kifli – Delicious Crescent Cookies

Kifli are delightful Hungarian crescent cookies that are buttery, flaky, and often filled with a variety of sweet fillings such as ground nuts, fruit preserves, or even poppy seeds. These traditional cookies are a beloved treat during the holiday season, perfect for sharing with family and friends, or simply enjoying with a warm cup of tea. Their crescent shape adds to their charm, making them a festive addition to any cookie platter.

Cooking Steps:

1. Prepare the Dough: In a large mixing bowl, cream together the softened unsalted butter and cream cheese until the mixture is smooth and fluffy. Gradually add in the sugar and mix until well combined.
2. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Slowly add this dry mixture to the butter and cream cheese mixture, mixing until a dough forms. Don’t overwork the dough; it should be soft but not sticky.
3. Chill the Dough: Cover the dough with plastic wrap and refrigerate for about 1 hour. Chilling helps to firm up the dough, making it easier to handle and shape.
4. Preheat the Oven: While the dough is chilling, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
5. Shape the Cookies: Once chilled, take the dough out of the refrigerator. Divide it into quarters for easier handling. Roll out one quarter on a lightly floured surface to about 1/8 inch thick. Cut the dough into circles or triangles (about 3-4 inches in diameter).
6. Add Filling: Place a teaspoon of your chosen filling (ground walnuts, fruit preserves, or poppy seeds) in the center of each circle or triangle. Fold the edges over the filling and gently roll the dough to shape it into a crescent.
7. Bake the Cookies: Place the shaped kifli on the prepared baking sheet, spacing them about 1 inch apart. Repeat with the remaining dough. Bake in the preheated oven for 15-20 minutes, or until lightly golden on the edges.
8. Dust with Powdered Sugar: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Once cool, dust the cookies with powdered sugar for a festive touch.
9. Serve and Enjoy: These delicious kifli are perfect for holiday gatherings or as a sweet treat anytime. Store any leftovers in an airtight container for up to a week. Enjoy!

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Bejgli – Nut and Poppy Seed Rolls

Bejgli is a traditional Hungarian pastry enjoyed during the Christmas season, consisting of a rich, flaky dough rolled around a filling of ground nuts or poppy seeds. This delightful roll is a staple on holiday dessert tables, characterized by its sweet filling and intricate swirl pattern. Bejgli is not only a delicious treat but also a symbol of Hungarian culture and Christmas festivities.

Cooking Steps:

1. Prepare the Dough: In a small bowl, warm the milk until it’s lukewarm, then add the active dry yeast and a teaspoon of sugar. Stir and let it sit for about 5-10 minutes until frothy. In a large mixing bowl, combine the flour, remaining sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Add the eggs, yeast mixture, and vanilla extract. Mix until a dough forms, and knead on a floured surface for about 5-7 minutes until smooth and elastic.
2. Let the Dough Rise: Place the dough in a lightly greased bowl, cover it with a cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
3. Prepare the Filling: While the dough is rising, prepare your filling. For the nut filling, mix ground walnuts with sugar, vanilla extract, and lemon zest. For the poppy seed filling, mix ground poppy seeds with sugar, vanilla extract, and a little milk if needed to achieve a spreadable consistency.
4. Roll Out the Dough: Once the dough has risen, punch it down and divide it in half. Roll out each half on a lightly floured surface into a rectangle, about 1/4 inch thick.
5. Spread the Filling: Take one of the rolled dough pieces and spread the nut or poppy seed filling evenly over the surface, leaving a small border around the edges.
6. Roll the Dough: Starting from one end, carefully roll the dough tightly into a log. Pinch the seams to seal, ensuring the filling doesn’t leak out during baking. Repeat the process with the second half of the dough and the remaining filling.
7. Prepare for Baking: Place the rolls seam-side down on a baking sheet lined with parchment paper. Cover with a cloth and let them rise again for about 30 minutes.
8. Preheat the Oven: While the rolls are rising, preheat your oven to 375°F (190°C).
9. Egg Wash and Bake: Beat an egg and brush it over the tops of the rolls for a golden finish. Bake the bejgli in the preheated oven for 25-30 minutes, or until they are golden brown.
10. Cool and Dust: Allow the bejgli to cool completely on a wire rack before slicing. Once cooled, you can dust them with powdered sugar if desired. Serve and enjoy this traditional Hungarian Christmas treat!

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Szaloncukor – Traditional Christmas Candy

Szaloncukor is a beloved traditional Hungarian Christmas candy, often enjoyed during the festive season. This homemade treat typically features a chocolate coating and is filled with a variety of sweet fillings such as marzipan, fruit or nut pastes, or rum-flavored creams. Szaloncukor is usually hung on the Christmas tree as an ornament and is perfect for sharing with family and friends.

Cooking Steps:

1. Prepare the Filling: In a mixing bowl, combine the almond paste with powdered sugar, rum (or rum flavoring), and if using, finely chopped nuts. Mix well until you achieve a smooth, pliable filling. If the mixture is too crumbly, you can add a little more rum or a small amount of water to help bind it. Once combined, shape the mixture into small oblong pieces, about 1 inch long. Set aside.
2. Melt the Chocolate: Place both dark and milk chocolate in a heatproof bowl. Melt the chocolate using a double boiler method or in the microwave. If using a microwave, heat in 30-second increments, stirring in between until completely melted and smooth. Make sure not to overheat the chocolate.
3. Coat the Fillings: Using a fork or toothpick, take each piece of the filling and dip it into the melted chocolate, ensuring it is completely coated. Allow any excess chocolate to drip off. Place the coated candies on a parchment-lined baking sheet.
4. Let the Chocolate Set: Once all the candies have been coated, place the baking sheet in the refrigerator to allow the chocolate to harden, which should take about 30 minutes.
5. Finish and Decorate: If desired, you can drizzle additional melted chocolate over the hardened candies for decoration or sprinkle some chopped nuts on top while the chocolate is still wet. Alternatively, you can wrap the candies in colorful foil or place them in festive boxes for gifting.
6. Store the Szaloncukor: Keep the finished Szaloncukor in an airtight container in a cool place. They can be enjoyed immediately or stored for several weeks, making them a delightful addition to your Christmas celebrations.

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Linzer – Jam-Filled Shortbread Cookies

Linzer cookies, also known as Linzer Augen, are delightful Hungarian jam-filled shortbread cookies that are perfect for the holiday season. These sweet treats feature a buttery, crumbly base and are typically filled with fruit preserves or jam, with a unique cut-out top that reveals the delicious filling. They are not only a treat for the taste buds but also visually appealing, making them a festive addition to any Christmas platter.

Cooking Steps:

1. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, ground almonds, and salt. In a separate bowl, beat the unsalted butter with the powdered sugar until light and fluffy. Add in the egg yolks, vanilla extract, and lemon zest, and mix until everything is smooth.
2. Combine Ingredients: Gradually add the dry ingredients (flour and almond mixture) to the butter mixture. Stir until a dough forms. If the dough is too crumbly, you can add a small amount of cold water to help bring it together.
3. Chill the Dough: Divide the dough into two halves and shape each half into a disk. Wrap them in plastic wrap and refrigerate for at least one hour, or until firm. This will make it easier to roll out.
4. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
5. Roll Out the Dough: On a lightly floured surface, roll out one disk of dough to about 1/8 inch thick. Use a round cookie cutter to cut out cookies. For half of the cookies, use a smaller cookie cutter or a knife to cut out the center, creating a hole for the filling to show through.
6. Bake the Cookies: Place the cookies on the prepared baking sheets and bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let them cool completely on a wire rack.
7. Fill the Cookies: Once the cookies are cool, spread a layer of jam on the solid cookies. Then place the ones with the cut-out center on top to create a sandwich.
8. Dust with Powdered Sugar: Before serving, dust the top cookies with powdered sugar for a festive touch.
9. Store the Linzer Cookies: Keep the cookies in an airtight container at room temperature for up to a week, or refrigerate them to extend their freshness.

Enjoy these delicious Linzer cookies as a charming addition to your holiday celebration!

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Vaníliás Kifli – Vanilla Crescent Cookies

Vaníliás Kifli, or Vanilla Crescent Cookies, are traditional Hungarian treats that are popular during the Christmas season. These delicate, crescent-shaped cookies are infused with vanilla flavor and are often dusted with powdered sugar, making them a delightful addition to any holiday dessert platter. With their buttery texture and melt-in-your-mouth quality, they are sure to be a favorite among family and friends.

Cooking Steps:

1. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, ground walnuts, and salt. In another bowl, cream the softened unsalted butter with the powdered sugar until light and fluffy. Add the egg yolk and vanilla extract, mixing until fully incorporated.
2. Combine Ingredients: Gradually add the dry mixture of flour and walnuts to the butter mixture. Stir until a soft dough forms. It should be smooth and slightly sticky; if it’s too sticky, you can add a bit more flour as needed.
3. Chill the Dough: Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This chilling step helps to firm up the dough and makes it easier to work with.
4. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
5. Shape the Cookies: Take small pieces of dough (about 1 tablespoon) and roll them into a 4-inch log. Shape each log into a crescent by bending the ends together. Place the formed cookies on the prepared baking sheets, ensuring they are spaced apart.
6. Bake the Cookies: Bake in the preheated oven for 15-18 minutes or until the edges are lightly golden. Be careful not to overbake, as you want them to remain soft.
7. Dust with Sugar: Remove the cookies from the oven and let them cool on a wire rack for a few minutes. While they are still slightly warm, carefully dust them with powdered sugar. Allow them to cool completely before serving or storing.

Enjoy the delicious Vaníliás Kifli cookies with a cup of tea or coffee, and share the love during this festive season!

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Mézeskalács – Honey-Spiced Gingerbread

Mézeskalács, or Honey-Spiced Gingerbread, is a traditional Hungarian holiday dessert that fills the air with its warm and inviting aroma of spices. These sweet, spiced cookies are often shaped into festive designs, decorated with icing, and enjoyed by both adults and children during the Christmas season. Their rich flavor and soft texture make them a beloved treat at holiday gatherings.

Cooking Steps:

1. Prepare the Spiced Mixture: In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, ground nutmeg, and salt. This spiced mixture will give the cookies their signature flavor.
2. Cream the Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy. This should take about 3-4 minutes.
3. Add Honey, Egg, and Vanilla: Stir in the honey, egg, and vanilla extract into the creamed mixture, mixing until everything is well combined.
4. Combine Dry and Wet Ingredients: Gradually add the spiced flour mixture to the wet ingredients, stirring until a soft dough forms. If the dough is too sticky, you can add a bit more flour until it reaches the right consistency.
5. Chill the Dough: Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 2 hours, or overnight if possible. This step helps the flavors to meld and makes rolling out easier.
6. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
7. Roll and Cut the Dough: On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. Use cookie cutters to cut the dough into desired shapes, and place them onto the prepared baking sheets, spacing them apart.
8. Bake the Cookies: Bake in the preheated oven for 8-10 minutes or until the edges are firm but the centers remain slightly soft. Remove from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
9. Make the Icing: While the cookies are cooling, prepare the icing by mixing powdered sugar with a small amount of milk until it reaches a smooth, drizzling consistency. You can adjust the amount of milk to achieve your desired thickness.
10. Decorate the Cookies: Once the cookies are cool, you can drizzle or pipe the icing onto them to create festive designs. Allow the icing to set before serving or storing the cookies.

Enjoy your Mézeskalács cookies as a delightful holiday treat!

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Zserbó – Layered Walnut Pastry

Zserbó, also known as Layered Walnut Pastry, is a classic Hungarian dessert that consists of thin layers of rich pastry, filled with ground walnuts and apricot jam. Its combination of flaky dough and nutty filling makes it a favorite during the Christmas season and special occasions. Each layer is baked to golden perfection, creating a delightful treat that is both visually appealing and delicious.

Cooking Steps:

1. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, cold cubed unsalted butter, granulated sugar, and salt. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
2. Add the Eggs and Baking Powder: Beat 1 egg in a small bowl and add it to the flour mixture. Add the baking powder and mix everything together until a soft dough forms. If the dough is too dry, add a little cold water as needed to bring it together.
3. Chill the Dough: Divide the dough into three equal portions. Shape each portion into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour or until firm.
4. Prepare the Walnut Filling: While the dough is chilling, combine the ground walnuts with sugar in a medium bowl. Set aside.
5. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Roll Out the First Layer: Take one portion of the chilled dough and roll it out on a lightly floured surface into a rectangle (about 1/8 inch thick). Carefully place the rolled dough onto the prepared baking sheet.
7. Spread the Petarcot Jam: Evenly spread half of the apricot jam over the rolled-out dough, ensuring it reaches the edges.
8. Add the Walnut Filling: Sprinkle half of the walnut mixture over the apricot jam layer.
9. Roll Out the Second Layer: Take the second portion of the dough, roll it out, and place it on top of the walnut filling. Repeat the process by adding the remaining apricot jam and walnut filling.
10. Roll Out the Third Layer: Roll out the final portion of dough and cover the second layer. Trim any excess dough at the edges if necessary.
11. Brush and Score the Top Layer: Beat the second egg and brush it evenly over the top layer of dough for a golden finish. Using a sharp knife, gently score the top layer into squares or diamonds for easier cutting after baking.
12. Bake: Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the pastry is golden brown.
13. Cool and Dust: Once baked, remove the pastry from the oven and allow it to cool in the pan for a few minutes. Then, transfer to a wire rack to cool completely. Once cool, dust the top with powdered sugar.
14. Slice and Serve: Cut the Zserbó into squares or diamonds along the scored lines and serve as a delightful treat during the holidays or any special occasion.

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Epres Süti – Strawberry Cream Cookies

Epres Süti, also known as Strawberry Cream Cookies, is a delightful Hungarian dessert that features a tender cookie base filled with sweet strawberry cream. These cookies are perfect for festive occasions and have the added charm of bright pink filling made from fresh strawberries, creating a visually appealing and tasty treat that will please anyone with a sweet tooth.

Cooking Steps:

1. Prepare the Dough: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes.
2. Add the Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Do not overmix.
4. Add Milk: Stir in the milk, mixing until the dough is smooth. The dough should be soft and slightly sticky.
5. Chill the Dough: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to firm up the dough, making it easier to handle.
6. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Shape the Cookies: Once chilled, remove the dough from the refrigerator. Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers are set. Remove from the oven and allow them to cool completely.
9. Prepare Strawberry Cream Filling: While the cookies are cooling, make the strawberry cream filling. In a bowl, combine the puréed fresh strawberries with powdered sugar, mixing until smooth. You can adjust the sugar to taste.
10. Assemble the Cookies: Once the cookies are cooled, spread a generous layer of the strawberry cream filling on the flat side of half of the cookies. Top each filled cookie with another cookie, flat side down, to create a sandwich.
11. Chill Before Serving: Place the assembled cookies in the refrigerator for about 30 minutes to help the filling set before serving.

These Epres Süti cookies are now ready to be enjoyed, offering a fresh and delicious burst of flavor that embodies the spirit of Hungarian festive treats!

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Túrós Bukták – Cheese-Filled Pastries

Túrós Bukták, or Cheese-Filled Pastries, are a classic Hungarian treat that combines a soft, tender dough with a rich, creamy cheese filling. Often enjoyed during the holidays and other celebrations, these pastries are delightful for breakfast or dessert. With a slightly sweet dough and a savory filling, Túrós Bukták are a perfect balance of flavors that are sure to please any palate.

Cooking Steps:

1. Prepare the Dough: In a small saucepan, heat the milk until it’s warm but not boiling. Remove from heat, then add the active dry yeast and 1 tablespoon of the sugar, stirring until dissolved. Let it sit for about 5-10 minutes until the mixture is foamy.
2. Mix the Wet Ingredients: In a large mixing bowl, combine the melted unsalted butter, the remaining sugar, the eggs, and salt. Once the yeast mixture is ready, add it to the bowl and mix well.
3. Combine Dry Ingredients: Gradually add the all-purpose flour to the wet mixture, mixing until a soft dough forms. You may need to adjust the flour slightly, but be careful not to add too much as it should remain slightly sticky.
4. Knead the Dough: Transfer the dough to a floured surface and knead it gently for about 5-7 minutes until it is smooth and elastic. Shape it into a ball and place it in a lightly greased bowl, covering it with a clean cloth.
5. Let the Dough Rise: Allow the dough to rise in a warm place for about 1 hour or until it has doubled in size.
6. Prepare the Cheese Filling: While the dough is rising, prepare the cheese filling. In a medium bowl, combine the cottage cheese (or farmer’s cheese) with the vanilla extract and mix until smooth and creamy. Taste and adjust the sweetness if desired.
7. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
8. Shape the Pastries: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a rectangle about 1/4 inch thick. Cut the dough into squares, approximately 3×3 inches in size.
9. Fill the Pastries: Place a spoonful of cheese filling into the center of each square. Fold the corners of the square over the filling to form a pocket and pinch the seams to seal well.
10. Bake the Pastries: Place the filled pastries onto the prepared baking sheet, seam side down. Bake in the preheated oven for 15-20 minutes or until golden brown.
11. Cool and Dust: Remove the pastries from the oven and allow them to cool slightly. Once cooled, dust with powdered sugar before serving.

Enjoy your homemade Túrós Bukták warm or at room temperature for a delightful Hungarian treat!

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Kakaós Bejgli – Chocolate Walnut Roll

Kakaós Bejgli, a traditional Hungarian pastry, is a stunning roll filled with rich chocolate and finely chopped walnuts. This delightful treat is typically enjoyed during the holiday season, particularly Christmas, and offers a perfect blend of sweet and nutty flavors encased in a soft, flaky dough. A favorite among families, it’s perfect for sharing or as a special indulgence for yourself.

Cooking Steps:

1. Prepare the Dough: In a small saucepan, warm the milk until it is lukewarm. Remove from heat and stir in the active dry yeast and 1 tablespoon of granulated sugar. Let it sit for about 5-10 minutes until bubbly.
2. Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter and remaining sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Then add the yeast mixture and salt, mixing until combined.
3. Blend Dry Ingredients: Gradually add the all-purpose flour to the wet mixture until a soft dough forms. Be careful not to add too much flour; the dough should be slightly sticky.
4. Knead the Dough: Transfer the dough to a floured surface and knead gently for about 5-7 minutes until smooth and elastic. Shape it into a ball and place it in a greased bowl, covering it with a clean cloth.
5. Let the Dough Rise: Allow the dough to rise in a warm location for approximately 1 hour, or until it has doubled in size.
6. Prepare the Filling: While the dough is rising, combine the cocoa powder, chopped walnuts, powdered sugar, and vanilla extract in a medium bowl. Mix well to create a paste. You may add a few tablespoons of milk if the mixture is too dry.
7. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Shape the Roll: Once the dough has risen, punch it down and transfer it to a floured surface. Roll the dough out to a rectangle, about 1/4 inch thick. Spread the chocolate walnut filling evenly over the surface of the dough.
9. Roll Up the Dough: Starting from one long edge, carefully roll the dough up tightly to form a log. Pinch the ends closed and tuck them under to seal.
10. Prepare for Baking: Place the rolled dough onto the prepared baking sheet. Brush the top with the beaten egg to give it a nice shine during baking.
11. Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the pastry is fully cooked through.
12. Cool and Slice: Allow the Kakaós Bejgli to cool slightly on a wire rack before slicing. Serve warm or at room temperature, dusted with additional powdered sugar if desired. Enjoy your homemade chocolate walnut roll!

Diós Bejgli – Walnut Roll Cookies

Diós Bejgli, or Walnut Roll Cookies, is a traditional Hungarian pastry often enjoyed during the Christmas season. This delightful treat consists of a tender, flaky dough filled with a rich walnut filling, making it a beloved favorite among families celebrating the holiday. The combination of the nutty filling and the buttery crust makes for a truly delicious indulgence.

Cooking Steps:

1. Prepare the Dough: In a small saucepan, gently warm the milk until it is lukewarm. Remove it from heat, then stir in the active dry yeast and 1 tablespoon of granulated sugar. Let the mixture sit for about 5-10 minutes until it becomes bubbly and foamy.
2. Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter and remaining sugar until the mixture is light and fluffy. Gradually add the eggs, beating well after each addition. Then, incorporate the yeast mixture and salt until everything is well combined.
3. Blend Dry Ingredients: Slowly add the all-purpose flour into the wet mixture until a soft dough begins to form. The dough should be slightly sticky but manageable. Avoid adding too much flour.
4. Knead the Dough: Transfer the dough onto a floured surface and knead it gently for about 5-7 minutes until it becomes smooth and elastic. Form the dough into a ball, place it in a greased bowl, and cover it with a clean cloth.
5. Let the Dough Rise: Allow the dough to rise in a warm environment for approximately 1 hour or until it has doubled in size.
6. Prepare the Filling: While the dough is rising, mix the chopped walnuts, powdered sugar, and vanilla extract in a medium bowl. If the mixture is too dry, you may add a little milk to create a spreadable paste.
7. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Roll out the Dough: Once the dough has risen, punch it down and divide it into two equal pieces. On a lightly floured surface, roll out one piece of dough into a rectangle about 1/4 inch thick.
9. Spread the Filling: Evenly spread half of the walnut filling over the rolled-out dough, leaving a small margin around the edges.
10. Shape the Roll: Carefully roll the dough up, starting from one of the longer sides to form a tight log. Pinch the seams to seal it well. Repeat the process with the second piece of dough and the remaining filling.
11. Prepare for Baking: Place both rolls seam side down on the prepared baking sheet. Brush the tops with an egg wash for a golden finish.
12. Bake: Bake in the preheated oven for 30-35 minutes or until the rolls are golden brown.
13. Cool and Slice: Remove the rolls from the oven and allow them to cool on a wire rack. Once cooled, slice them into generous rounds to serve and enjoy.

Diós Bejgli is the perfect accompaniment to your festive holiday gatherings, offering a warm and comforting taste of tradition.