11 Idaho Gem State Christmas Cookie Recipes With Potato Innovations

Potato Sugar Cookies With Idaho Maple Icing

Potato Sugar Cookies with Idaho Maple Icing are a delightful twist on traditional sugar cookies, incorporating mashed potatoes for an unexpected softness and flavor. These cookies are perfect for the holiday season, bringing a sweet, comforting taste that pairs wonderfully with a rich maple icing made from Idaho maple syrup. They’re bound to be a hit at any festive gathering!

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare Mashed Potatoes: If you haven’t done so already, prepare 1 cup of mashed potatoes. Confirm they are smooth and free of lumps for the best texture in the cookies.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
4. Cream Butter and Sugar: In a large mixing bowl, combine the softened butter and granulated sugar. Using a hand mixer or stand mixer, beat them together until the mixture is light and fluffy (about 2-3 minutes).
5. Add Wet Ingredients: Add the mashed potatoes, egg, and vanilla extract to the butter-sugar mixture. Mix until fully combined and smooth.
6. Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Be careful not to overmix, as this can toughen the cookies.
7. Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving enough space between each for spreading (about 2 inches apart).
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are slightly golden and the centers still look soft. Remove from the oven and let cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
9. Prepare Idaho Maple Icing: In a bowl, combine the powdered sugar and Idaho maple syrup. Add milk a little at a time until the icing reaches your desired consistency. It should be smooth and spreadable.
10. Ice the Cookies: Once the cookies are completely cooled, use a spatula or the back of a spoon to spread the maple icing on top of each cookie. Allow the icing to set before serving.
11. Enjoy: Serve your delicious Potato Sugar Cookies with Idaho Maple Icing at your holiday gatherings or enjoy them as a sweet treat for yourself!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
• Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
• 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

$49.99 −$20.00 $29.99

Buy on Amazon

Chewy Potato Gingerbread Cookies

Chewy Potato Gingerbread Cookies are a festive and chewy delight that combines the traditional flavors of gingerbread with the unique addition of mashed potatoes. The result is a soft, flavorful cookie perfect for the holiday season. These cookies are not only delicious but also add a twist to your typical gingerbread recipe, making them a delightful treat for any gathering.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
2. Prepare Mashed Potatoes: If you haven’t already made mashed potatoes, cook and mash 1 cup of potatoes until smooth. Make sure there are no lumps for the best texture in your cookies.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Set this mixture aside.
4. Cream Butter and Sugars: In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Use a hand mixer or stand mixer and beat until the mixture is light and fluffy, which usually takes about 2-3 minutes.
5. Add Wet Ingredients: To the butter-sugar mixture, add the mashed potatoes, egg, vanilla extract, and molasses. Mix well until everything is combined into a smooth mixture.
6. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture. Stir until just combined to avoid overmixing, which could lead to dense cookies.
7. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, ensuring they are spaced about 2 inches apart to allow for spreading.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes. The cookies should be set around the edges yet still slightly soft in the center. Remove them from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your Chewy Potato Gingerbread Cookies with a cup of hot cocoa or festive tea!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
• Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
• Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

$24.97

Buy on Amazon

Idaho Potato Chocolate Chip Cookies

Idaho Potato Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie, incorporating mashed potatoes for an extra soft and chewy texture. These cookies retain their moisture while offering the rich, chocolatey goodness we all love, making them a perfect holiday treat or everyday snack.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Prepare Mashed Potatoes: If you haven’t done so already, cook 1 cup of potatoes until soft, then mash them until smooth with no lumps. Set aside to cool slightly before using.
3. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. This will guarantee that the leavening agent is evenly distributed throughout the flour.
4. Cream Butter and Sugars: In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Use a hand mixer or stand mixer to cream them together until the mixture is light and fluffy, about 2-3 minutes.
5. Add Wet Ingredients: Add the mashed potatoes, egg, and vanilla extract to the creamed butter and sugars. Mix well until everything is fully combined into a smooth mixture.
6. Combine Mixtures: Slowly add the dry ingredient mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can affect the texture of the cookies.
7. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips until they are evenly distributed throughout the cookie dough.
8. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
9. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes. The edges should be set while the centers remain slightly soft.
10. Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Idaho Potato Chocolate Chip Cookies!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
• ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
• ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

$99.00

Buy on Amazon

Sweet Potato Snickerdoodles

Sweet Potato Snickerdoodles are a delightful twist on the traditional snickerdoodle cookie, incorporating sweet potatoes for added flavor and moistness. This seasonal treat combines the warm spices of cinnamon and nutmeg with the natural sweetness of sweet potatoes, making them perfect for holiday gatherings or cozy evenings at home.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare Mashed Sweet Potatoes: If you haven’t done so already, cook 1 cup of sweet potatoes until tender. Once cooked, mash them until smooth and let them cool before using.
3. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, cream of tartar, salt, cinnamon, and nutmeg.
4. Cream Butter and Sugars: In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Use a hand mixer or stand mixer to cream them together until the mixture is light and fluffy.
5. Add Sweet Potatoes, Egg, and Vanilla: To the creamed butter and sugars, add the mashed sweet potatoes, egg, and vanilla extract. Mix well until everything is fully combined.
6. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture. Stir gently until just combined, being careful not to overmix.
7. Prepare Cinnamon Sugar: In a small bowl, mix together the sugar and cinnamon that will be used for rolling the cookies.
8. Shape the Cookies: Using a cookie scoop or your hands, form the dough into rounded balls, about 1 inch in diameter. Roll each ball in the cinnamon-sugar mixture to coat them evenly.
9. Place on Baking Sheet: Arrange the rolled cookie dough balls on the prepared baking sheet, leaving about 2 inches of space between each ball as they will spread while baking.
10. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes. The cookies should be set around the edges while the centers may still look slightly soft.
11. Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Sweet Potato Snickerdoodles!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$24.00 $35.99

Buy on Amazon

Savory Potato and Cheese Biscuits

Savory Potato and Cheese Biscuits are a scrumptious addition to any holiday table or cozy breakfast. These tender, flaky biscuits are infused with the comforting flavors of potatoes and cheese, providing a delightful twist on a classic biscuit. Perfect for serving with soup, as a snack, or alongside your festive meals, they are sure to please everyone.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C) and greasing or lining a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and optional black pepper until well combined.
3. Cut in the Butter: Cut the chilled butter into small pieces and add it to the flour mixture. Use a pastry cutter, fork, or your fingers to mix until the mixture resembles coarse crumbs.
4. Add Mashed Potatoes and Cheese: Stir in the mashed potatoes and shredded cheese until evenly distributed throughout the mixture.
5. Prepare Wet Ingredients: In a separate bowl, whisk together the milk and egg until well combined.
6. Combine Wet and Dry Ingredients: Pour the milk and egg mixture into the dry ingredients. Stir gently until just combined, being careful not to overmix the dough.
7. Shape the Biscuits: Turn the dough out onto a lightly floured surface. Pat or roll it out to about ½ inch thick. Use a biscuit cutter or a glass to cut out the biscuits, reforming the dough as needed until all the dough is used.
8. Bake the Biscuits: Place the cut-out biscuits on the prepared baking sheet, spacing them about 1 inch apart. Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown.
9. Serve Warm: Once baked, remove the biscuits from the oven and let them cool slightly on the baking sheet before transferring them to a wire rack. Serve warm and enjoy!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches
• Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
• Lightweight & Sturdy: Easy to carry, yet durable for everyday use

$39.99 −$12.00 $27.99

Buy on Amazon

Potato Peanut Butter Blossoms

Potato Peanut Butter Blossoms are a delightful twist on the classic peanut butter cookie, combining the creaminess of peanut butter with the unique addition of mashed potatoes. This fun and quirky recipe results in soft, chewy cookies topped with a chocolate candy kiss, making them a perfect treat for holiday gatherings or cookie exchanges. The addition of potatoes gives these cookies a distinctive texture, making them both delicious and memorable.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large mixing bowl, combine the mashed potatoes, peanut butter, granulated sugar, brown sugar, egg, and vanilla extract. Stir until the mixture is smooth and well blended.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Stir until just combined, being careful not to overmix.
5. Form Cookies: Using your hands or a cookie scoop, take approximately 1 tablespoon of dough and roll it into a ball. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may seem soft but will set as they cool.
7. Add Chocolate Kisses: Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie. Allow the cookies to cool on the baking sheet for about 5 minutes.
8. Cool Completely: Transfer the cookies to a wire rack to cool completely. Enjoy your unique Potato Peanut Butter Blossoms!

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
• 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

$13.99

Buy on Amazon

Idaho Mashed Potato Meringue Cookies

Idaho Mashed Potato Meringue Cookies are a delightful and unexpected treat that showcases the versatility of mashed potatoes in baking. These airy cookies are light and chewy with a crisp exterior, making them a unique addition to any holiday dessert table. The fusion of simple ingredients creates a meringue-like cookie that’s certain to impress your family and friends.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 300°F (150°C) and lining a baking sheet with parchment paper to prevent sticking.
2. Prepare Mashed Potatoes: Confirm your mashed potatoes are fully cooled and smooth; lumpy potatoes will affect the texture of the cookies.
3. Whip Egg Whites: In a clean mixing bowl, use an electric mixer to beat the egg whites and cream of tartar on medium speed until soft peaks form. This should take about 2-3 minutes.
4. Add Sugar Gradually: Slowly add the granulated sugar, about 1 tablespoon at a time, to the whipped egg whites while continuing to beat on high speed. Beat until the mixture forms stiff, glossy peaks, which will take an additional 3-5 minutes.
5. Incorporate Mashed Potatoes: Gently fold the cooled mashed potatoes into the egg white mixture using a spatula. Be careful not to deflate the egg whites as you mix.
6. Add Vanilla Extract: Stir in the vanilla extract and chocolate chips if desired, ensuring an even distribution throughout the mixture.
7. Scoop Cookies: Using a cookie scoop or spoon, drop mounds of the meringue mixture onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for approximately 25-30 minutes, or until the cookies are crisp on the outside and slightly golden. They should have a light texture.
9. Cool Completely: Once baked, turn off the oven and leave the cookies inside to cool down gradually for about 30 minutes. This will help them maintain their shape and prevent any cracking.
10. Serve and Enjoy: Remove the cookies from the oven and allow them to cool completely on the baking sheet before transferring them to a wire rack. Enjoy your light and fluffy Idaho Mashed Potato Meringue Cookies!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

• Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
• Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
• Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

$19.99 −$6.41 $13.58

Buy on Amazon

Holiday Spiced Sweet Potato Cookies

Holiday Spiced Sweet Potato Cookies are a festive treat, perfect for holiday gatherings or cozy family get-togethers. These soft, moist cookies are infused with warm spices and the natural sweetness of sweet potatoes, creating a comforting flavor that embodies the spirit of the season. Enjoy them fresh from the oven or packed as a delightful gift for friends and family.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare Sweet Potatoes: Confirm your sweet potatoes are cooked and mashed until smooth. Measure out one cup for the recipe and let it cool slightly.
3. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt. Set this mixture aside.
4. Cream Butter and Sugars: In a large mixing bowl, combine the softened unsalted butter, brown sugar, and granulated sugar. Use an electric mixer to cream together until light and fluffy, about 2-3 minutes.
5. Add Egg and Vanilla: Beat in the egg and vanilla extract to the butter-sugar mixture, mixing until well incorporated.
6. Incorporate Sweet Potatoes: Add the cooled mashed sweet potatoes to the mixture and mix until well combined.
7. Mix Dry Ingredients: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix; the dough should remain soft.
8. Fold in Extras: If desired, gently fold in the chopped nuts and chocolate chips to add extra texture and flavor to your cookies.
9. Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
10. Bake the Cookies: Place the baking sheet in the oven and bake for approximately 12-15 minutes, or until the cookies are lightly golden around the edges. They may appear soft, but they’ll firm up as they cool.
11. Cool and Serve: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely. Enjoy these delightful holiday cookies with a cup of tea or coffee!

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

• Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
• Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
• Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

$87.99 −$20.01 $67.98

Buy on Amazon

Potato Oatmeal Raisin Cookies

Potato Oatmeal Raisin Cookies blend the hearty goodness of oats with the unique addition of mashed potatoes, resulting in soft and chewy cookies that have a lovely texture and flavor. These delightful treats are perfect for holiday cookie platters or as a sweet snack any time of the year, combining traditional oatmeal raisin flavors with the comforting moisture of potatoes.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking.
2. Prepare Potatoes: Ascertain you have one cup of cooked and mashed potatoes ready. Allow them to cool slightly before using.
3. Combine Dry Ingredients: In a medium bowl, mix together the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. Whisk them until well combined and set this mixture aside.
4. Cream Butter and Sugars: In a separate large mixing bowl, combine the softened unsalted butter, brown sugar, and granulated sugar. Use an electric mixer to cream these together until the mixture is light and fluffy, approximately 2-3 minutes.
5. Add Egg and Vanilla: Crack the egg into the butter-sugar mixture, add in the vanilla extract, and mix until everything is well incorporated and the batter looks smooth.
6. Incorporate Mashed Potatoes: Gently fold the cooled mashed potatoes into your wet mixture until it’s just combined.
7. Mix Dry Ingredients into Wet: Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Avoid overmixing to keep the cookies tender.
8. Add Raisins and Nuts: If you’re including nuts, fold them in along with the raisins, ensuring they are evenly distributed throughout the dough.
9. Scoop Cookies onto Sheet: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
10. Bake the Cookies: Place the baking sheets in the preheated oven. Bake for about 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
11. Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Potato Oatmeal Raisin Cookies!

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

• 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
• Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
• Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

$29.99

Buy on Amazon

Idaho Potato Pecan Pie Cookies

Idaho Potato Pecan Pie Cookies are a delightful twist on traditional pecan pie, infusing the cookie dough with the unique texture and moisture of mashed potatoes. The result is a soft and chewy cookie filled with a sweet, nutty pecan filling, making them a perfect addition to your holiday cookie tray or as a charming dessert treat.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Prepare Potatoes: Confirm you have one cup of cooked and mashed potatoes ready for the recipe. Let them cool slightly after mashing.
3. Mix Dry Ingredients: In a medium mixing bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Stir with a whisk until well mixed and set the bowl aside.
4. Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
5. Incorporate Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture. Mix until fully blended and smooth.
6. Add Mashed Potatoes: Gently fold in the cooled mashed potatoes to the wet mixture until just combined.
7. Combine Dry Ingredients: Gradually add the dry ingredient mixture into the wet mixture. Stir gently with a spatula until just combined—be cautious not to overmix.
8. Prepare the Pecan Filling: In a separate bowl, mix the chopped pecans, corn syrup, and heavy cream until well combined. This will serve as the delicious filling inside your cookies.
9. Scoop Cookies: Using a cookie scoop or spoon, drop rounded tablespoons of the cookie dough onto the prepared baking sheets, leaving enough space between each cookie.
10. Add Pecan Filling: Make a small indentation in the center of each cookie and fill it with a spoonful of the pecan mixture. If desired, sprinkle additional pecans on top of the filling.
11. Bake: Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are golden brown.
12. Cool and Serve: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Idaho Potato Pecan Pie Cookies!

Sweet Potato Snickers Sandwich Cookies

Sweet Potato Snickers Sandwich Cookies are a delightful treat that combines the rich flavors of sweet potatoes with the indulgent sweetness of Snickers candy bars. These cookies feature a soft and chewy sweet potato cookie base, which is sandwiched around a creamy Snickers filling. This unique combination creates a fun dessert that will impress your guests and satisfy your sweet cravings during the holiday season.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Prepare Sweet Potatoes: Confirm you have one cup of cooked and mashed sweet potatoes ready for your recipe. Allow them to cool slightly if they are freshly made.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt until combined. Set this mixture aside.
4. Cream Butter and Sugars: In a large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
5. Incorporate Egg and Vanilla: Beat in the egg and vanilla extract to the butter-sugar mixture until well blended.
6. Add Mashed Sweet Potatoes: Gently fold the cooled mashed sweet potatoes into the wet mixture until just combined.
7. Combine Dry Ingredients: Gradually add the dry ingredient mixture into the wet mixture, stirring gently with a spatula until just blended—be careful not to overmix.
8. Prepare the Snickers Filling: In a separate bowl, combine the cream cheese and powdered sugar. Mix until smooth and well-combined. Fold in the chopped Snickers bars.
9. Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded tablespoons of the cookie dough onto the prepared baking sheets, leaving space between each.
10. Bake Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
11. Assemble Sandwich Cookies: Once the cookies are completely cool, take one cookie and spread a generous amount of the Snickers filling on the flat side. Place another cookie on top to form a sandwich. Repeat with remaining cookies.
12. Optional Topping: If desired, you can chop up additional Snickers bars and sprinkle them on top of the sandwiches for added texture and flavor.

Enjoy your Sweet Potato Snickers Sandwich Cookies as a unique and scrumptious addition to your holiday dessert spread!