15 Indian Spice Thanksgiving Recipe Ideas

Turmeric Roasted Cauliflower

Turmeric Roasted Cauliflower is a vibrant and flavorful dish that combines the earthy taste of cauliflower with fragrant Indian spices, making it a perfect addition to your Thanksgiving table. This dish not only enhances the visual appeal of your meal with its bright yellow hue but also offers a delicious way to incorporate vegetables into your holiday spread.

Cooking Steps:

1. Preheat your oven to 425°F (220°C).
2. Cut the cauliflower into bite-sized florets and place them in a large bowl.
3. In a smaller bowl, mix together the turmeric, olive oil, garlic powder, cumin, salt, and black pepper to create a marinade.
4. Pour the marinade over the cauliflower florets and toss until evenly coated.
5. Spread the cauliflower in a single layer on a baking sheet lined with parchment paper.
6. Roast in the oven for 25-30 minutes, or until tender and golden brown.
7. Remove from the oven and garnish with fresh cilantro before serving. Enjoy your flavorful Turmeric Roasted Cauliflower!

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Cardamom-Spiced Pumpkin Soup

Cardamom-Spiced Pumpkin Soup is a warm and comforting dish that brings together the earthy flavors of pumpkin with the aromatic spice of cardamom, making it a delightful addition to your Thanksgiving feast. This soup is creamy and rich, perfect for warming up your guests as they gather around the table. The hint of sweetness and the spices elevate the traditional pumpkin soup, turning it into a seasonal favorite.

Cooking Steps:

1. In a large pot, heat the olive oil over medium heat and sauté the chopped onion until translucent.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the pumpkin cubes, vegetable broth, ground cardamom, and ground ginger. Bring the mixture to a boil.
4. Reduce heat and simmer for about 20-25 minutes or until the pumpkin is tender.
5. Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
6. Return the soup to the pot, stir in the coconut milk, and season with salt and black pepper to taste.
7. Heat through before serving, garnished with fresh cilantro. Enjoy your flavorful Cardamom-Spiced Pumpkin Soup!

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Cinnamon Maple Glazed Carrots

Cinnamon Maple Glazed Carrots are a vibrant and flavorful side dish that perfectly complements the traditional Thanksgiving spread. The sweet and warm notes of cinnamon combined with the rich drizzle of maple syrup enhance the natural sweetness of the carrots, creating a delightful balance that’s sure to please your guests. Whether roasted or sautéed, these glazed carrots add a touch of color and gourmet flair to your holiday table.

Cooking Steps:

1. Preheat your oven to 400°F (200°C) if roasting.
2. In a large bowl, toss the sliced carrots with olive oil, maple syrup, cinnamon, salt, and black pepper until well coated.
3. For roasting, spread the carrots on a baking sheet in a single layer and bake for 25-30 minutes, stirring halfway through, until tender and caramelized.
4. For sautéing, heat a skillet over medium heat and cook the coated carrots for 8-10 minutes until tender and lightly browned, stirring occasionally.
5. Garnish with fresh parsley before serving. Enjoy the sweet and spicy flavors of your Cinnamon Maple Glazed Carrots!

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Masala Sweet Potato Mash

Masala Sweet Potato Mash is a contemporary twist on the classic Thanksgiving side, infusing the traditional sweet potato with vibrant Indian spices. This comforting, creamy dish is not only delicious but also brings a beautiful orange hue to your holiday table. The warm spices, such as cumin and coriander, add depth and richness, making it a perfect accompaniment to any Thanksgiving feast.

Cooking Steps:

1. Boil the sweet potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and set aside.
2. In a small pan, melt the ghee or butter over medium heat, then add cumin seeds and cook until fragrant, about 1 minute.
3. In a large bowl, mash the sweet potatoes with the cumin ghee, ground coriander, turmeric, salt, and black pepper until smooth and creamy.
4. Taste and adjust seasoning as needed; garnish with fresh cilantro before serving. Enjoy your flavorful Masala Sweet Potato Mash!

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Indian-Inspired Green Bean Casserole

Indian-Inspired Green Bean Casserole is a vibrant take on the classic Thanksgiving dish that combines tender green beans with a creamy, spiced sauce and crispy onion topping. The fusion of Indian flavors, including garam masala and ginger, gives this casserole a delightful twist that will elevate your holiday menu and impress your guests.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Blanch the green beans in boiling water for about 3-4 minutes, then drain and set aside.
3. In a large skillet, sauté the onion, garlic, and ginger over medium heat until soft, about 5 minutes. Add mushrooms and cook until tender.
4. Stir in coconut milk, vegetable broth, garam masala, salt, and pepper; simmer for 5 minutes to thicken slightly.
5. Combine the green beans with the mushroom sauce and transfer to a baking dish. Top with French fried onions.
6. Bake for 20-25 minutes until bubbly and golden on top. Garnish with fresh cilantro before serving. Enjoy your Indian-Inspired Green Bean Casserole!

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Curry Infused Cranberry Sauce

Curry Infused Cranberry Sauce is a unique and flavorful twist on traditional cranberry sauce, incorporating aromatic spices that enhance the tartness of the cranberries. This vibrant side dish not only complements turkey dishes but also adds a beautiful splash of color to your Thanksgiving table. The infusion of curry powder, along with warming spices, creates a delightful balance of sweet and savory, making it the perfect accompaniment for any holiday meal.

Cooking Steps:

1. In a medium saucepan, combine cranberries, sugar, and water, and bring to a boil over medium heat.
2. Once boiling, reduce heat to simmer and add curry powder, cinnamon, ginger, and a pinch of salt. Cook for about 10-15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens.
3. Remove from heat and stir in fresh lime juice for an added burst of flavor.
4. Allow the sauce to cool slightly before transferring it to a serving dish. Garnish with chopped cilantro and serve warm or chilled. Enjoy your Curry Infused Cranberry Sauce!

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Tandoori Roast Turkey

Tandoori Roast Turkey is a bold and flavorful take on the classic Thanksgiving turkey, marinated in a spiced yogurt mixture that infuses the meat with the rich flavors of Tandoori spices. This dish not only brings an exciting twist to your holiday table but also results in a juicy and tender turkey with a beautiful, caramelized skin. The deep, vibrant color and aromatic spices will impress your guests while keeping the essence of a traditional turkey dinner.

Cooking Steps:

1. In a large bowl, mix the yogurt, Tandoori spice mix, ginger, garlic, lemon juice, olive oil, salt, cumin, and coriander to create a marinade.
2. Pat the turkey dry and carefully loosen the skin from the breast and thighs, then rub the marinade thoroughly under the skin and over the entire turkey.
3. Place the marinated turkey in a large bag or container, cover, and refrigerate for at least 6 hours or overnight for best flavor.
4. Preheat your oven to 350°F (175°C). Place the turkey on a roasting rack in a roasting pan.
5. Roast the turkey, basting with the juices every 30 minutes, until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh, about 3-4 hours total.
6. Let the turkey rest for at least 20 minutes before carving. Garnish with fresh cilantro and serve with your favorite sides. Enjoy your Tandoori Roast Turkey!

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Coconut Rice With Raisins and Cashews

Coconut Rice With Raisins and Cashews is a delightful and aromatic side dish that perfectly complements the flavors of Indian-Spiced Thanksgiving dishes. This easy-to-make dish features fluffy rice infused with creamy coconut milk, sweet raisins, and crunchy cashews, creating a harmonious blend of flavors and textures that will elevate your holiday meal.

Cooking Steps:

1. Rinse the rice under cold water until the water runs clear to remove excess starch.
2. In a large saucepan, heat olive oil over medium heat and sauté the chopped onion until translucent.
3. Add garlic and ginger to the pan and cook for an additional minute until fragrant.
4. Stir in the rice, salt, coconut milk, and water. Bring to a boil.
5. Reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes until the rice is cooked and liquid is absorbed.
6. Once done, fluff the rice with a fork, then mix in the raisins and cashews.
7. Garnish with fresh cilantro before serving. Enjoy your Coconut Rice With Raisins and Cashews!

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Spiced Quinoa Stuffing

Spiced Quinoa Stuffing is a nutritious and flavorful alternative to traditional stuffing, combining the wholesome goodness of quinoa with vibrant Indian spices. This dish is perfect for Thanksgiving, offering a delightful blend of textures and flavors that will satisfy both vegetarians and meat-eaters alike. It can be served as a stuffing for roasted vegetables or enjoyed on its own as a hearty side dish.

Cooking Steps:

1. Rinse the quinoa under cold water to remove any bitterness.
2. In a saucepan, bring the vegetable broth to a boil; add quinoa, reduce heat to low, cover, and simmer for 15 minutes, or until the liquid is absorbed.
3. In a skillet, heat olive oil over medium heat and sauté the chopped onion, garlic, and ginger until fragrant.
4. Add diced carrots, bell pepper, cumin seeds, turmeric, garam masala, salt, and black pepper to the skillet; cook until vegetables are tender.
5. Combine the cooked quinoa with the sautéed vegetables; mix well and garnish with fresh cilantro before serving. Enjoy your Spiced Quinoa Stuffing!

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Garlic Naan Rolls

Garlic Naan Rolls are a delightful twist on the classic Indian flatbread, perfect for Thanksgiving gatherings. These soft and pillowy rolls are infused with the rich flavors of garlic and herbs, making them an irresistible accompaniment to any meal. They are versatile and can serve as a wonderful alternative to traditional dinner rolls, offering a scrumptious way to scoop up your favorite dishes.

Cooking Steps:

1. In a small bowl, dissolve the sugar and yeast in warm water; let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour, salt, yogurt, olive oil, and the frothy yeast mixture. Knead until a soft dough forms.
3. Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.
4. Preheat the oven to 450°F (230°C) and place a baking stone or tray inside to heat.
5. Punch down the dough and divide it into small portions; roll each portion into a ball and flatten into a circular shape.
6. Mix together minced garlic, chopped cilantro, and melted butter; brush the mixture onto the flattened dough.
7. Bake on the hot stone or tray for 5-7 minutes, until golden and puffed. Serve warm and enjoy your flavorful Garlic Naan Rolls!

Masala Pumpkin Pie

Masala Pumpkin Pie is a unique and aromatic take on the classic pumpkin pie, infused with a blend of Indian spices that will elevate your Thanksgiving dessert. This pie combines the sweet and creamy texture of pumpkin with the warm flavors of garam masala, cinnamon, and ginger, resulting in a deliciously spiced treat that will impress your family and friends during the holiday season.

Cooking Steps:

1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, garam masala, vanilla extract, and salt until smooth.
3. Pour the pumpkin filling into the prepared pie crust, smoothing it out evenly.
4. Bake the pie for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until set.
5. Allow the pie to cool completely before serving, then enjoy your delightful Masala Pumpkin Pie!

Saffron Risotto With Peas

Saffron Risotto with Peas is a creamy and rich dish that showcases the luxurious flavor of saffron combined with the freshness of green peas. This Italian classic is perfect for a festive Thanksgiving table, providing a delightful contrast to traditional savory dishes. The infusion of saffron not only gives the risotto a vibrant color but also an aromatic touch that elevates the entire meal.

Cooking Steps:

1. In a saucepan, warm the vegetable broth and add the saffron strands to infuse the flavor.
2. In a separate large skillet, heat olive oil and sauté the onion until translucent. Add the garlic and cook until fragrant.
3. Stir in the Arborio rice and toast for 1-2 minutes, coating the grains with oil.
4. Gradually add the warm broth, one ladle at a time, stirring continuously until the liquid is absorbed before adding more.
5. After about 15 minutes of cooking, add the frozen peas and continue stirring until the rice is al dente and creamy.
6. Remove from heat, then stir in butter, Parmesan cheese, salt, and black pepper to taste. Serve hot and enjoy your Saffron Risotto with Peas!

Spiced Apple Chutney

Spiced Apple Chutney is a delightful condiment that combines the sweetness of apples with an array of warm spices, making it a perfect accompaniment for roasted meats or as a topping for Thanksgiving dishes. This chutney brings a burst of flavor and a touch of tangy sweetness to your holiday table, offering a delicious contrast to savory foods.

Cooking Steps:

1. In a large saucepan, combine the chopped apples, onion, brown sugar, apple cider vinegar, and all the spices (ginger, cinnamon, cloves, nutmeg, salt, and mustard seeds).
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce the heat and let it simmer for about 30-40 minutes, or until the apples are soft and the chutney has thickened.
4. Stir in the raisins and cook for an additional 5 minutes.
5. Remove from heat and let cool. Transfer to sterilized jars and store in the refrigerator. Serve alongside your favorite Thanksgiving dishes!

Ginger-Spiced Bread Pudding

Ginger-Spiced Bread Pudding is a comforting dessert that combines the classic flavors of bread pudding with the warm, aromatic essence of ginger. This delightful dish offers a rich, custardy texture, and is perfect for a Thanksgiving gathering, providing a sweet ending to your holiday meal. The spiced ginger notes elevate the traditional bread pudding, making it a unique and festive treat.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, whisk together the milk, cream, eggs, brown sugar, fresh ginger, ground ginger, cinnamon, vanilla extract, and salt until well combined.
3. Add the torn bread pieces and raisins or currants to the mixture and let it soak for about 20 minutes.
4. Pour the melted butter into the prepared baking dish, then transfer the bread pudding mixture on top and spread it evenly.
5. Bake for 45-55 minutes or until the top is golden brown and a knife inserted comes out clean. Let cool slightly before serving. Enjoy warm!

Cardamom-Infused Pecan Pie

Cardamom-Infused Pecan Pie is a delightful twist on the classic Thanksgiving dessert, adding the exotic, aromatic flavor of cardamom to the traditional nutty goodness of pecans. This pie features a rich, buttery filling with a hint of spice, making it a perfect centerpiece for your holiday table. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable treat.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and place the pie crust in a 9-inch pie dish, crimping the edges.
2. In a large bowl, mix together the brown sugar, corn syrup, melted butter, eggs, ground cardamom, vanilla extract, and salt until well combined.
3. Stir in the chopped pecans, ensuring they are evenly distributed in the mixture.
4. Pour the filling into the prepared crust and bake for 50-60 minutes, or until the filling is set and the top is golden.
5. Allow the pie to cool for at least an hour before slicing. Serve and enjoy!