15 Indonesian Rendang-Style Holiday Recipes for Coconut Thanksgiving Curries

Classic Beef Rendang With a Holiday Twist

Beef Rendang is a beloved Indonesian dish that showcases tender beef simmered in a rich, aromatic coconut milk and a blend of spices. This classic recipe takes on a holiday twist, making it a perfect centerpiece for festive gatherings. The slow-cooked flavors meld beautifully, offering a dish that is both exotic and comforting, inviting your family and guests to indulge in something special.

Instructions:

1. In a blender, combine galangal, ginger, garlic, shallots, and dried red chili peppers to create a smooth paste.
2. In a large pot, heat a little oil and sauté the spice paste for 5-7 minutes until fragrant.
3. Add the beef chunks and cook until browned on all sides.
4. Pour in the coconut milk and add the lemongrass, kaffir lime leaves, turmeric powder, brown sugar, and salt.
5. Bring to a boil, then reduce to a simmer and cover, letting it cook for 2-3 hours or until the beef is tender.
6. Stir occasionally and add water if the mixture becomes too thick.
7. Once the beef is tender and the sauce has thickened, stir in lime juice and adjust seasoning to taste.
8. Serve hot, garnished with fresh cilantro, alongside rice or bread. Enjoy your holiday feast!

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Turkey Rendang: A Festive Take on the Tradition

Turkey Rendang is a delightful twist on the traditional Beef Rendang, offering a festive flavor profile while maintaining the essence of Indonesian cuisine. This dish features tender turkey simmered in a luxurious spicy coconut sauce, making it an ideal centerpiece for holiday gatherings. The aromatic spices and creamy coconut meld beautifully with the turkey, ensuring a delicious and memorable meal.

Instructions:

1. Blend galangal, ginger, garlic, shallots, and dried red chili peppers into a smooth paste.
2. In a large pot, heat oil and sauté the spice paste until fragrant, about 5-7 minutes.
3. Add turkey pieces and brown on all sides.
4. Pour in coconut milk, adding lemongrass, kaffir lime leaves, turmeric, brown sugar, and salt.
5. Bring to a boil, reduce to a simmer, cover, and cook for 1.5-2 hours or until turkey is tender.
6. Stir occasionally, adding water if needed for consistency.
7. Once tender, mix in lime juice and adjust seasoning to taste.
8. Serve hot, garnished with fresh cilantro, alongside rice or flatbreads. Enjoy your festive feast!

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Vegan Mushroom Rendang for Plant-Based Celebrations

Vegan Mushroom Rendang is a sumptuous plant-based dish that captures the rich flavors of traditional Indonesian rendang while using hearty mushrooms as the main ingredient. This vegan-friendly twist provides a satisfying and robust flavor profile that everyone can enjoy during holiday celebrations, making it a perfect centerpiece for those looking for a delicious alternative to meat.

Instructions:

1. Blend galangal, ginger, garlic, shallots, and dried red chili peppers into a smooth paste.
2. In a large pot, heat oil and sauté the spice paste until fragrant, about 5-7 minutes.
3. Add mixed mushrooms and sauté until they release moisture and start to brown.
4. Pour in coconut milk, adding lemongrass, kaffir lime leaves, turmeric, brown sugar, and salt.
5. Bring to a boil, reduce to a simmer, cover, and cook for 30-40 minutes, stirring occasionally.
6. Once thickened and flavors have melded, mix in lime juice and adjust seasoning to taste.
7. Serve hot, garnished with fresh cilantro, alongside rice or flatbreads. Enjoy your delightful vegan feast!

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Chicken Rendang With Cranberry and Coconut

Chicken Rendang With Cranberry and Coconut is a festive twist on the traditional Indonesian dish, bringing together tender chicken cooked in a fragrant coconut milk sauce enriched with dried cranberries. This recipe balances the savory flavors of rendang with a subtle sweetness from the cranberries, making it a perfect dish for holiday gatherings and joyful celebrations.

Instructions:

1. Blend galangal, ginger, garlic, shallots, and dried red chili peppers into a smooth paste.
2. In a large pot, heat oil over medium heat and sauté the spice paste until fragrant, about 5-7 minutes.
3. Add the chicken thighs and cook until browned on all sides.
4. Pour in coconut milk and add the lemongrass, kaffir lime leaves, cranberries, turmeric, brown sugar, and salt.
5. Bring to a boil, then reduce to a simmer, cover, and cook for 40-50 minutes, stirring occasionally.
6. Once the sauce has thickened and the chicken is tender, mix in lime juice and adjust seasoning as needed.
7. Serve hot, garnished with fresh cilantro, with rice or flatbreads on the side. Enjoy your delicious holiday feast!

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Pumpkin Rendang Soup: A Creamy Autumn Delight

Pumpkin Rendang Soup is a creamy and comforting dish that combines the rich flavors of traditional rendang with the seasonal sweetness of pumpkin. This soup is perfect for autumn gatherings, bringing warmth and a hint of spice to your holiday table. Its smooth texture and aromatic spices make it a delightful addition to any festive meal.

Instructions:

1. In a blender, combine pumpkin, minced ginger, garlic, shallots, and dried red chili to create a smooth paste.
2. In a large pot, heat oil over medium heat and sauté the paste until fragrant, about 5 minutes.
3. Add vegetable broth, coconut milk, lemongrass, and kaffir lime leaves, bringing the mixture to a simmer.
4. Add the cubed pumpkin, turmeric, brown sugar, and salt. Cook until the pumpkin is tender, around 20 minutes.
5. Blend the soup until smooth, and stir in lime juice to taste. Adjust seasoning as needed.
6. Serve hot, garnished with fresh cilantro. Enjoy the warmth and flavors of this festive soup!

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Sweet Potato Rendang Curry With Spices

Sweet Potato Rendang Curry With Spices is a vibrant and hearty dish that brings the unique flavors of Indonesian rendang into a deliciously creamy curry. This vegetarian delight is perfect for holiday gatherings, combining the natural sweetness of sweet potatoes with aromatic spices, making it a crowd-pleaser for everyone at the table.

Cooking Instructions:

1. In a large pot, heat oil over medium heat and sauté the sliced red onion, garlic, and ginger until fragrant.
2. Add lemongrass and dried chili peppers, cooking for another minute.
3. Stir in the sweet potatoes, turmeric, coriander, and cumin, cooking for a few minutes until the sweet potatoes are coated in spices.
4. Pour in the vegetable broth and coconut milk, and add the kaffir lime leaves. Bring to a simmer.
5. Cook until the sweet potatoes are tender, about 20 minutes. Stir in brown sugar and salt to taste.
6. Serve hot, garnished with fresh cilantro. Enjoy the rich, spicy flavors of this festive curry!

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Lamb Rendang With Pomegranate and Almonds

Lamb Rendang With Pomegranate and Almonds is an exquisite and flavorful dish that elevates traditional Indonesian rendang by incorporating the rich taste of lamb with the sweet and tart notes of pomegranate and crunchy almonds. Perfect for holiday celebrations, this dish offers a unique twist that will impress your guests and tantalize their taste buds.

Cooking Instructions:

1. In a large pot, heat oil over medium heat and sauté the chopped red onion, garlic, and ginger until fragrant.
2. Add the lamb chunks and cook until browned on all sides.
3. Stir in lemongrass, dried chili peppers, turmeric, coriander, and cumin, cooking for a few minutes until fragrant.
4. Pour in the vegetable broth and coconut milk, add the kaffir lime leaves, and bring to a simmer.
5. Cook the lamb until tender, approximately 1.5 to 2 hours, stirring occasionally.
6. Stir in brown sugar and salt to taste, then garnish with pomegranate seeds, slivered almonds, and fresh cilantro before serving. Enjoy this festive and flavorful dish!

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Shrimp Rendang: A Seafood Holiday Feast

Shrimp Rendang is a delightful and vibrant take on the traditional Indonesian rendang dish, where succulent shrimp are simmered in a rich, aromatic sauce infused with spices and coconut milk. This seafood rendition brings a lighter yet equally flavorful option to your holiday table, making it perfect for seafood lovers and those seeking something special during festive celebrations.

Cooking Instructions:

1. In a large skillet, heat oil over medium heat and sauté the chopped red onion, garlic, and ginger until fragrant.
2. Add the lemongrass, dried chili peppers, turmeric, coriander, and cumin, cooking for a couple of minutes until aromatic.
3. Pour in the vegetable broth and coconut milk, adding kaffir lime leaves, then bring to a simmer.
4. Add the shrimp and cook until they turn pink and are cooked through, about 5-7 minutes.
5. Stir in brown sugar and salt to taste, then garnish with fresh cilantro before serving. Enjoy this flavorful and festive seafood dish!

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Quinoa Rendang Bowl for a Healthy Option

Quinoa Rendang Bowl is a nutritious and contemporary twist on the traditional Indonesian rendang, offering a wholesome yet flavorsome option for health-conscious eaters. This dish combines protein-rich quinoa with aromatic spices and vegetables in a coconut milk-based sauce, creating a colorful and satisfying meal perfect for any holiday gathering or weeknight dinner.

Cooking Instructions:

1. Rinse quinoa under cold water and combine with vegetable broth in a pot. Bring to a boil, then reduce heat and simmer until quinoa is cooked, about 15 minutes.
2. In a separate skillet, heat oil over medium heat and sauté the chopped red onion, garlic, and ginger until fragrant.
3. Add the lemongrass, dried chili peppers, turmeric, coriander, and cumin, cooking for a couple of minutes until aromatic.
4. Pour in the coconut milk and add kaffir lime leaves, bringing it to a simmer.
5. Stir in the mixed vegetables and cooked quinoa, letting it simmer for about 5-7 minutes so everything is heated through and flavors meld.
6. Season with brown sugar and salt to taste, then garnish with fresh cilantro before serving. Enjoy this hearty and wholesome bowl!

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Butternut Squash Rendang With Warm Spices

Butternut Squash Rendang is a delightful vegetarian rendition of the traditional Indonesian rendang, featuring the sweet and nutty flavor of butternut squash paired with a rich and aromatic blend of spices. This dish is perfect for the holiday season, offering a heartwarming and comforting meal that delights the senses while keeping the essence of classic rendang alive.

Cooking Instructions:

1. In a pot, combine the diced butternut squash and vegetable broth, bringing it to a boil before gently simmering until tender, about 10-15 minutes.
2. In a separate skillet, heat oil over medium heat, sautéing the red onion, garlic, and ginger until fragrant.
3. Add the bruised lemongrass, dried chilies, turmeric, coriander, and cumin, cooking for a few minutes until fragrant.
4. Stir in the coconut milk and kaffir lime leaves, bringing the mixture to a simmer.
5. Add the cooked butternut squash to the skillet, letting everything simmer together for about 5-7 minutes for flavors to blend.
6. Season with brown sugar and salt to taste, then garnish with fresh cilantro before serving. Enjoy this warm and comforting rendang!

Impossible Burger Rendang: A Meatless Marvel

Impossible Burger Rendang is an innovative and meatless take on the traditional Indonesian rendang, using Impossible Burger as the base. This dish maintains the deep, rich flavors of the classic recipe while offering a plant-based alternative that is both satisfying and indulgent. Perfect for holiday gatherings, it brings the comfort of rendang to those seeking vegetarian options without compromising on taste.

Cooking Instructions:

1. In a pot, heat the vegetable broth, adding the Impossible Burger and cooking until browned.
2. In a skillet, sauté the red onion, garlic, and ginger in oil over medium heat until fragrant.
3. Add the bruised lemongrass, dried chilies, turmeric, coriander, and cumin to the skillet, cooking briefly.
4. Stir in the coconut milk and kaffir lime leaves, letting the mixture simmer.
5. Combine the cooked Impossible Burger with the coconut sauce in the skillet, allowing to simmer for 5-7 minutes to meld flavors.
6. Season with brown sugar and salt to taste, then garnish with fresh cilantro before serving. Enjoy this delightful meatless rendang!

Lentil Rendang: A Protein-Packed Comfort Food

Lentil Rendang is a hearty and nutritious twist on the traditional Indonesian dish that showcases the rich, aromatic flavors of rendang while utilizing lentils as its protein source. This comforting meal is not only plant-based but also full of fiber and essential nutrients, making it a perfect option for holiday gatherings or cozy family dinners.

Cooking Instructions:

1. Rinse and boil lentils in vegetable broth until tender, about 20-25 minutes, then drain.
2. In a skillet, sauté the red onion, garlic, and ginger in oil over medium heat until fragrant.
3. Add the bruised lemongrass, dried chilies, turmeric, coriander, and cumin to the skillet, cooking briefly.
4. Stir in the coconut milk and kaffir lime leaves; let simmer for a few minutes.
5. Combine the cooked lentils with the coconut sauce in the skillet, allowing it to simmer for 5-7 minutes to let the flavors meld.
6. Season with brown sugar and salt to taste, then garnish with fresh cilantro before serving. Enjoy this delightful lentil rendang!

Cauliflower Rendang Rice Casserole

Cauliflower Rendang Rice Casserole is a flavorful, comforting dish that combines the traditional rich and aromatic spices of rendang with nutrient-dense cauliflower rice and other wholesome ingredients. This casserole is perfect for holiday gatherings, offering a unique twist on traditional rendang while being gluten-free and suitable for various dietary preferences.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, sauté the red onion, garlic, and ginger in oil over medium heat until fragrant.
3. Add the grated cauliflower, bruised lemongrass, dried chilies, turmeric, coriander, and cumin; cook for about 5 minutes until the cauliflower is slightly softened.
4. Stir in the coconut milk and kaffir lime leaves, then mix in the cooked brown rice, allowing everything to combine well.
5. Transfer the mixture into a baking dish, sprinkle with brown sugar and salt, and bake for 25-30 minutes until heated through.
6. Garnish with fresh cilantro before serving. Enjoy your delightful Cauliflower Rendang Rice Casserole!

Duck Rendang With Orange Zest

Duck Rendang With Orange Zest is a luxurious and aromatic twist on traditional rendang, featuring tender duck meat simmered in rich coconut milk and fragrant spices, with the refreshing addition of orange zest. This dish is perfect for special occasions and holiday feasts, offering a unique combination of savory and citrusy flavors that will impress your guests.

Cooking Instructions:

1. In a large pot, sauté the red onion, garlic, and ginger until fragrant.
2. Add the duck legs and brown them slightly on all sides.
3. Stir in the lemongrass, dried chilies, turmeric, coriander, and cumin, cooking for a few minutes.
4. Pour in the coconut milk, add kaffir lime leaves, orange zest, brown sugar, and salt; bring to a simmer.
5. Reduce heat, cover, and let it cook for about 1.5 to 2 hours until the duck is tender and the sauce thickens.
6. Serve hot, garnished with fresh cilantro. Enjoy your Duck Rendang With Orange Zest!

Festive Fruit Rendang With Tropical Flavors

Festive Fruit Rendang With Tropical Flavors is a delightful and vibrant vegan twist on the traditional rendang dish, celebrating a medley of tropical fruits that offer a sweet and savory experience perfect for holiday gatherings. This dish combines the warmth of aromatic spices with the freshness of fruits such as mango, pineapple, and banana, creating a unique and festive centerpiece that will charm your guests.

Cooking Instructions:

1. In a large pot, sauté the red onion, garlic, and ginger until fragrant.
2. Stir in the lemongrass and dried chilies, cooking for a few minutes.
3. Add the coconut milk, turmeric, coriander, cumin, brown sugar, and salt; bring to a simmer.
4. Incorporate the diced mango, pineapple, and banana, gently stirring to combine.
5. Reduce heat, cover, and cook for about 20-30 minutes until the fruits are tender and the sauce thickens.
6. Serve warm, garnished with fresh cilantro. Enjoy your Festive Fruit Rendang With Tropical Flavors!