Classic Cheddar Green Bean Casserole
Classic Cheddar Green Bean Casserole is a delightful and comforting dish that combines tender green beans with a creamy cheese sauce and crunchy topping. This dish is perfect for family gatherings or holiday meals, offering a delicious twist on the traditional green bean casserole that is sure to please everyone at the table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cheddar cheese, shredded | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| French fried onions | 1 cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Garlic powder | ½ teaspoon |
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes; drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, salt, pepper, and garlic powder.
- Stir in the blanched green beans and 1 cup of cheddar cheese, mixing until well combined.
- Transfer the mixture to a greased casserole dish and top with the remaining cheddar cheese and French fried onions.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Allow to cool for a few minutes before serving. Enjoy!
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Cheesy Green Bean and Sour Cream Bake
Cheesy Green Bean and Sour Cream Bake is a creamy and flavorful dish that features tender green beans enveloped in a rich sour cream and cheese mixture, finished with a crispy topping. This dish is ideal for potlucks, holiday dinners, or as a side to complement your favorite main courses.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Sour cream | 1 cup |
| Cheddar cheese, shredded | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| French fried onions | ½ cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Garlic powder | ½ teaspoon |
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a mixing bowl, combine the sour cream, cream of mushroom soup, milk, salt, pepper, and garlic powder; mix well.
- Stir in the blanched green beans and ¾ cup of cheddar cheese, ensuring everything is well coated.
- Transfer the mixture to a greased casserole dish and top with the remaining cheddar cheese and French fried onions.
- Bake in the preheated oven for 25-30 minutes, or until the topping is golden and the dish is bubbly.
- Let it cool for a few minutes before serving. Enjoy!
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Onion-Topped Green Bean Delight
Onion-Topped Green Bean Delight is a savory and satisfying casserole that combines tender green beans with a creamy sauce and is topped with crispy fried onions for added texture and flavor. This dish is perfect for family gatherings or weeknight dinners, bringing comfort and taste to the table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| French fried onions | 1 cup |
| Shredded mozzarella cheese | 1 cup |
- Preheat your oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 5 minutes, drain, and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, salt, and black pepper; mix until smooth.
- Fold in the blanched green beans until they are evenly coated in the sauce.
- Transfer the mixture to a greased casserole dish and sprinkle the shredded mozzarella cheese on top, followed by half of the French fried onions.
- Bake for 25-30 minutes until bubbling and golden, then remove from the oven and add the remaining French fried onions on top.
- Allow it to cool slightly before serving. Enjoy!
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Creamy Cheddar Green Bean Medley
Creamy Cheddar Green Bean Medley is a rich and flavorful casserole that combines crisp green beans with a luscious cheddar cheese sauce. This delightful dish is perfect for holiday gatherings or casual family dinners, providing a comforting and scrumptious addition to any meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cheddar cheese, shredded | 2 cups |
| Cream of celery soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Garlic powder | ½ teaspoon |
| Salt | ½ teaspoon |
| Cracked black pepper | ¼ teaspoon |
| French fried onions | 1 cup |
- Preheat your oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 5 minutes, then drain.
- In a mixing bowl, combine the cream of celery soup, milk, garlic powder, salt, and black pepper, stirring until well mixed.
- Fold in the blanched green beans and 1 cup of shredded cheddar cheese until evenly coated.
- Pour the mixture into a greased casserole dish and top with the remaining cheddar cheese and half of the French fried onions.
- Bake for 25-30 minutes until hot and bubbly, then remove from the oven and sprinkle the rest of the French fried onions on top.
- Allow to cool slightly before serving and enjoy!
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Savory Green Bean and Onion Casserole
Savory Green Bean and Onion Casserole is a comforting and delightful dish that blends the freshness of green beans with the savory depth of caramelized onions. This casserole is perfect as a side for any occasion, offering a unique twist to the classic green bean casserole with a rich, onion-infused flavor that your family and friends will love.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Yellow onions, sliced | 2 medium |
| Olive oil | 2 tablespoons |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Garlic powder | ½ teaspoon |
| Salt | ½ teaspoon |
| Cracked black pepper | ¼ teaspoon |
| French fried onions | 1 cup |
- Preheat your oven to 350°F (175°C).
- In a skillet, heat the olive oil over medium heat and sauté the sliced onions until they are golden and caramelized, about 8-10 minutes.
- Blanch the fresh green beans in boiling water for 5 minutes, then drain and place them in a mixing bowl.
- In another bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, salt, and black pepper, mixing until well blended.
- Add the caramelized onions into the mixing bowl with the green beans, then pour the soup mixture over, stirring to coat everything evenly.
- Transfer the mixture into a greased casserole dish and sprinkle half of the French fried onions on top.
- Bake in the oven for 25-30 minutes until hot and bubbling, then remove and top with the remaining French fried onions.
- Let it cool for a moment before serving and enjoy your savory dish!
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Cheddar and Sour Cream Green Bean Bake
Cheddar and Sour Cream Green Bean Bake is a rich and satisfying dish that combines the crispness of green beans with the creamy goodness of cheddar cheese and sour cream. This casserole is a delightful twist on the classic green bean dish, offering a cheesy flavor that is sure to please everyone at the table. Perfect for family dinners and holiday gatherings, this bake is both simple to prepare and deliciously indulgent.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cheddar cheese, shredded | 1 cup |
| Sour cream | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Garlic powder | ½ teaspoon |
| Onion powder | ½ teaspoon |
| Salt | ½ teaspoon |
| Cracked black pepper | ¼ teaspoon |
| French fried onions | 1 cup |
- Preheat your oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a large mixing bowl, combine the cheddar cheese, sour cream, cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper. Mix until well blended.
- Add the blanched green beans to the mixture and stir to coat them evenly.
- Transfer the green bean mixture into a greased casserole dish and top with half of the French fried onions.
- Bake in the oven for 30-35 minutes until hot and bubbling, then remove and sprinkle the remaining French fried onions on top.
- Let the casserole cool slightly before serving and enjoy this cheesy delight!
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Crispy Onion Green Bean Comfort Dish
Crispy Onion Green Bean Comfort Dish is a delightful and hearty casserole that showcases the bright flavors of fresh green beans, enveloped in a creamy blend and topped with crispy fried onions for an added crunch. This dish is perfect for cozy family dinners or as a festive side during holiday gatherings, bringing comfort and warmth to any meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Milk | ½ cup |
| Garlic powder | ½ teaspoon |
| Salt | ½ teaspoon |
| Cracked black pepper | ¼ teaspoon |
| French fried onions | 1 cup |
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 3-4 minutes, then drain.
- In a mixing bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, salt, and pepper; mix until smooth.
- Stir in the blanched green beans until well-coated with the mixture.
- Pour the mixture into a greased casserole dish and top with half of the French fried onions.
- Bake for 30-35 minutes until heated through, then sprinkle the remaining fried onions on top and bake for an additional 5 minutes.
- Allow the dish to cool slightly before serving and enjoy the comforting flavors!
