11 Iowa Hawkeye State Christmas Cookie Recipes From Corn Palace Traditions

Classic Iowa Sugar Cookies

Classic Iowa sugar cookies are a beloved holiday treat known for their soft, tender texture and delightful sweetness. These cookies are perfect for decorating with icing and sprinkles, making them a favorite for Christmas gatherings and cookie exchanges. With their simple ingredients and straightforward preparation, they are a must-try during the holiday season.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies bake evenly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside; it will help to evenly distribute the leavening agent throughout the dough.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer on medium speed to cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Extracts: Add the large egg to the butter and sugar mixture, along with the vanilla and almond extracts. Beat on medium speed until everything is well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.
6. Chill the Dough: Once mixed, cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. Chilling helps the cookies hold their shape during baking.
7. Roll Out the Dough: After the dough has chilled, sprinkle a clean surface lightly with flour. Take a portion of the dough and roll it out to about ¼ inch thickness using a rolling pin.
8. Cut Out Cookies: Use cookie cutters to cut out your desired shapes. Place the cookies onto ungreased baking sheets, leaving a bit of space between each cookie.
9. Bake Cookies: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly soft, but they will firm up as they cool.
10. Cool and Decorate: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Once cooled, you can decorate them with powdered sugar or your favorite icing.

Enjoy your classic Iowa sugar cookies as a delightful addition to your holiday festivities!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
• Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
• 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

$49.99 −$20.00 $29.99

Buy on Amazon

Cranberry Orange Oatmeal Cookies

Cranberry Orange Oatmeal Cookies are a delightful holiday treat that combine the chewy goodness of oats with the bright flavors of fresh cranberries and zesty orange. These cookies make for a perfect addition to any Christmas cookie platter, offering a unique taste that stands out among traditional treats. They are easy to make, comforting, and ideal for sharing with family and friends.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper or leaving them ungreased.
2. Mix Dry Ingredients: In a medium bowl, combine the old-fashioned oats, all-purpose flour, baking soda, ground cinnamon, and salt. Stir these dry ingredients together until evenly mixed and set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer on medium speed to beat the softened butter, brown sugar, and granulated sugar together. Mix until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Egg, Zest, and Vanilla: Incorporate the large egg, vanilla extract, and orange zest into the butter and sugar mixture. Beat on medium speed until well combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
6. Fold in Cranberries and Nuts: Using a spatula, gently fold in the dried cranberries and chopped walnuts (if using). Confirm they are evenly distributed throughout the dough.
7. Scoop Dough: Use a cookie scoop or tablespoon to portion out the dough, placing rounded balls onto the prepared baking sheets. Leave about 2 inches of space between each cookie to allow for spreading during baking.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes. The cookies should be set around the edges while still slightly soft in the center.
9. Cool and Enjoy: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, serve and enjoy your Cranberry Orange Oatmeal Cookies, or store them in an airtight container for future enjoyment!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
• Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
• Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

$24.97

Buy on Amazon

Sweet Corn and Maple Cookies

Sweet Corn and Maple Cookies are a delightful and unique cookie that celebrate the flavors of Iowa’s bountiful corn harvest. These cookies blend the natural sweetness of fresh corn with maple syrup, creating a chewy and flavorful treat that pairs perfectly with a warm cup of coffee or hot cocoa. Ideal for Christmas parties or family gatherings, these cookies are sure to be a hit with everyone.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prepare for the cookies.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer on medium speed to beat the softened butter, brown sugar, and granulated sugar until the mixture reaches a light and fluffy consistency, which should take around 2-3 minutes.
4. Add Wet Ingredients: Once the butter and sugars are well combined, add the maple syrup, egg, and vanilla extract to the mixture. Continue to mix on medium speed until everything is fully incorporated.
5. Combine Mixtures: Gradually add the dry ingredient mixture into the wet mixture. Mix on low speed until just combined, being careful not to overmix.
6. Incorporate Sweet Corn: Gently fold the cooked sweet corn kernels into the cookie dough using a spatula, ensuring they are evenly distributed.
7. Scoop Dough: Use a cookie scoop or a tablespoon to portion out the dough onto the prepared baking sheets. Leave about 2 inches between each mound of dough to allow for spreading during baking.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers appear slightly soft.
9. Cool and Serve: Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to wire racks to cool completely. Enjoy your Sweet Corn and Maple Cookies!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
• ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
• ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

$99.00

Buy on Amazon

Iowa Buttermilk Cookies

Iowa Buttermilk Cookies are a classic and delightful treat that captures the spirit of the holiday season. These cookies boast a fluffy texture with a subtle tang from the buttermilk, making them perfect for snacking or entertaining. With a hint of vanilla and a sprinkle of powdered sugar, they offer a simple yet satisfying flavor that is certain to please your family and friends during the holidays.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper to guarantee the cookies do not stick.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set this dry mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.
4. Add Egg and Wet Ingredients: Once the butter and sugars are creamed together, add the egg, buttermilk, and vanilla extract. Continue mixing on medium speed until everything is well combined and smooth.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be cautious not to overmix, as this can lead to tough cookies.
6. Scoop Dough: Use a cookie scoop or a tablespoon to portion the dough onto the prepared baking sheets. Make sure you leave enough space (about 2 inches) between each scoop, as the cookies will spread while baking.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. You want them to be soft but not underbaked.
8. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then transfer the cookies to a wire rack to cool completely.
9. Dust with Powdered Sugar: Once cooled, lightly dust the cookies with powdered sugar before serving to add a festive touch.

Enjoy these delightful Iowa Buttermilk Cookies during your holiday festivities or any time you crave a sweet treat!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$24.00 $35.99

Buy on Amazon

Chocolate Chip Cookie Bars With Pecans

Chocolate Chip Cookie Bars with Pecans are a rich and indulgent treat that combines the classic flavors of chocolate chip cookies and crunchy pecans into a convenient bar format. Perfect for holiday gatherings or cozy nights at home, these bars are chewy, soft, and filled with melty chocolate pieces that create a delightful contrast to the nuttiness of the pecans. They’re simple to prepare and are sure to be a hit with friends and family alike.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with non-stick cooking spray or line it with parchment paper for easy removal of the bars later.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar on medium speed until the mixture is fluffy and light in color (about 2-3 minutes).
3. Add Eggs and Vanilla: Add the eggs, one at a time, to the creamed mixture, mixing well after each addition. Then stir in the vanilla extract until fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined. Be careful not to overmix, as this can make the bars tough.
5. Fold in Chocolate and Pecans: Gently fold in the semi-sweet chocolate chips and chopped pecans until they are evenly distributed throughout the batter.
6. Spread the Batter: Transfer the batter into the prepared baking pan. Use a spatula to evenly spread the batter, ensuring it’s smooth and reaches the corners of the pan.
7. Bake: Place the baking pan in the preheated oven and bake for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay).
8. Cool and Cut: Once baked, remove the pan from the oven and let it cool in the pan for about 10-15 minutes. Then transfer the bars to a wire rack to cool completely. Once cool, cut into squares or rectangles and enjoy!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches
• Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
• Lightweight & Sturdy: Easy to carry, yet durable for everyday use

$39.99 −$12.00 $27.99

Buy on Amazon

Pumpkin Spice Snickerdoodles

Pumpkin Spice Snickerdoodles are a delightful twist on the classic snickerdoodle cookie, infusing the warm flavors of pumpkin and traditional fall spices into a soft and chewy treat. These cookies are perfect for the holiday season, capturing the essence of autumn with each bite. The cinnamon sugar coating adds a comforting sweetness that enhances the pumpkin flavor, making these cookies a must-have for any festive gathering.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and packed brown sugar together on medium speed until the mixture is light and fluffy (about 2-3 minutes).
3. Add Pumpkin and Eggs: Mix in the pumpkin puree and the large egg until fully combined, then add the vanilla extract and continue mixing until smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cream of tartar, ground cinnamon, ground nutmeg, ground ginger, and salt until fully blended.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring on low speed until just combined. Be careful not to overmix.
6. Prepare Cinnamon Sugar: In a small bowl, combine the additional granulated sugar and ground cinnamon for rolling the cookies.
7. Shape the Cookies: Scoop out tablespoon-sized amounts of dough and roll them into balls. Then, roll each ball in the cinnamon sugar mixture until fully coated.
8. Place on Baking Sheets: Arrange the rolled cookie dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
9. Bake: Place the baking sheets in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are set and the tops look slightly crackled. They may still feel soft in the center but will continue to firm up as they cool.
10. Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Pumpkin Spice Snickerdoodles!

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
• 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

$13.99

Buy on Amazon

Caramel Apple Cookie Cups

Caramel Apple Cookie Cups are a delicious treat that combines the sweet, warm flavors of caramel and apple into a soft cookie cup. These mini desserts are perfect for holiday gatherings, offering a cozy taste that evokes the spirit of the season. With a buttery cookie base and a gooey caramel apple filling, they are both delightful to eat and stunning to present.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin or use muffin liners to prepare for the cookie cups.
2. Cream Butter and Sugars: In a mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and packed brown sugar on medium speed until light and fluffy (about 2-3 minutes).
3. Add Egg and Vanilla: Beat in the large egg and vanilla extract, mixing until fully incorporated and the mixture is smooth.
4. Combine Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking soda, salt, and ground cinnamon. Whisk together until evenly mixed.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring with a spoon or on low speed until just combined, ensuring not to overmix.
6. Prepare Apple Filling: In another bowl, toss the diced apples with a tablespoon of the caramel sauce to coat them evenly.
7. Assemble Cookie Cups: Scoop about 1 tablespoon of the cookie dough into each muffin cup, pressing it down to form a small cup shape. Fill each cookie cup with the caramel-coated apples, then drizzle additional caramel sauce over the apples. Optionally, sprinkle chopped nuts on top.
8. Bake: Bake in the preheated oven for 12-15 minutes or until the edges of the cookie cups are golden brown. The centers may still be soft, but they will firm up as they cool.
9. Cool and Serve: Allow the cookie cups to cool in the muffin tin for about 5 minutes, then carefully remove them to a wire rack to cool completely. Drizzle with any remaining caramel sauce before serving.

These Caramel Apple Cookie Cups are sure to be a hit at your holiday celebrations! Enjoy the combination of flavors and the delightful presentation.

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

• Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
• Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
• Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

$19.99 −$6.41 $13.58

Buy on Amazon

Cornmeal Peanut Butter Cookies

Cornmeal Peanut Butter Cookies are a delightful twist on traditional peanut butter cookies, bringing a unique texture and flavor profile to the classic treat. The addition of cornmeal gives these cookies a subtle crunch and a comforting rustic vibe, making them perfect for holiday gatherings or cozy moments at home. Their nutty, rich flavor pairs wonderfully with a glass of milk or coffee.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cornmeal, baking soda, and salt until fully combined. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and packed brown sugar together on medium speed until the mixture is light and fluffy, approximately 2-3 minutes.
4. Add Peanut Butter, Egg, and Vanilla: Add the creamy peanut butter to the butter and sugar mixture, mixing until well blended. Then, add the egg and vanilla extract, continuing to mix until the batter is smooth.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring with a wooden spoon or on low speed until just combined. Be careful not to overmix the dough.
6. Chill the Dough (Optional): If time allows, cover the dough with plastic wrap and chill in the refrigerator for about 30 minutes. This helps the cookies maintain their shape during baking but is optional.
7. Scoop and Shape Cookies: Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Flatten the Cookies: With a fork, gently press down on each cookie ball to flatten slightly and create a classic crisscross pattern on top.
9. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
10. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These Cornmeal Peanut Butter Cookies are now ready to be enjoyed, providing a delightful snack with a uniquely pleasing texture!

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

• Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
• Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
• Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

$87.99 −$20.01 $67.98

Buy on Amazon

Spiced Molasses Cookies

Spiced Molasses Cookies are a warm and aromatic treat that embody the flavors of the holiday season. With their rich, chewy texture and a blend of spices such as cinnamon, ginger, and cloves, these cookies evoke the essence of winter gatherings and festive celebrations. The deep flavor of molasses combined with the spices creates a comforting dessert perfect for sharing with family and friends.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to guarantee the cookies don’t stick.
2. Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground ginger, ground cloves, and salt. This mixture will be your dry ingredients, which you will set aside.
3. Cream Butter and Sugars: In another large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and packed brown sugar together on medium speed for about 2-3 minutes until the mixture is light and fluffy.
4. Add Egg and Molasses: Beat in the large egg until well incorporated. Then, gradually add the molasses, mixing until the combination is smooth and evenly blended.
5. Incorporate Dry Ingredients: Slowly add the dry ingredient mixture to the wet ingredients, stirring with a wooden spoon or on low speed until just combined. Take care not to overmix the dough.
6. Chill the Dough (Optional): For better handling, you can cover the dough with plastic wrap and refrigerate it for about 30 minutes. This step is optional but helps the cookies maintain their shape during baking.
7. Scoop and Roll Cookies: Using a tablespoon or cookie scoop, portion out the dough and roll each portion into a ball. Roll the balls in extra granulated sugar to give them a sweet crust.
8. Place on Baking Sheet: Arrange the prepared cookie balls on the lined baking sheets, leaving about 2 inches of space between each ball to allow for spreading during baking.
9. Bake: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the cookies are set around the edges but still slightly soft in the center.
10. Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious spiced molasses cookies with a glass of milk or your favorite holiday drink!

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

• 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
• Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
• Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

$29.99

Buy on Amazon

Apple Cider Donut Cookies

Apple Cider Donut Cookies are a delightful and seasonal treat that combines the warm flavors of cinnamon and nutmeg with the sweetness of apple cider. These cookies are soft, chewy, and reminiscent of classic apple cider donuts, making them perfect for holiday gatherings or cozy nights in. With just the right amount of spice and a light glaze on top, these cookies are sure to be a hit this Christmas season.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt. This mix will serve as your dry ingredients.
3. Cream Butter and Sugars: In a separate large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and packed brown sugar on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Egg and Cider: Beat in the large egg until fully incorporated, and then gradually mix in the apple cider and vanilla extract until the wet ingredients are well combined.
5. Incorporate Dry Ingredients: Slowly add the dry ingredient mixture to the wet ingredients, stirring gently with a wooden spoon or using the mixer on low speed until just combined. Be careful not to overmix, as this can affect the texture.
6. Scoop Cookies: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as the cookies cool.
8. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
9. Make the Glaze: In a small bowl, whisk together the powdered sugar and enough milk to achieve your desired glaze consistency. It should be smooth and pourable.
10. Glaze the Cookies: Once the cookies are completely cooled, drizzle or dip the tops in the glaze. Allow the glaze to set for a few minutes before serving.

Enjoy your delicious Apple Cider Donut Cookies with a warm cup of cider or hot chocolate this holiday season!

Frosted Eggnog Cookies

Frosted Eggnog Cookies are a festive and creamy treat that perfectly encapsulates the essence of the holiday season. These soft, pillowy cookies are infused with the rich flavors of eggnog, combined with warming spices like nutmeg and cinnamon. Topped with a sweet, creamy frosting, these cookies will not only delight your taste buds but also make a lovely addition to any Christmas cookie platter.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt. Set this mixture aside for later use.
3. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and packed brown sugar together on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Eggnog: Beat in the large egg until fully combined, then gradually add the eggnog and vanilla extract, mixing until everything is well incorporated.
5. Combine Dry Ingredients: Slowly add the dry ingredients to the wet mixture, stirring gently with a wooden spoon or using the mixer on low speed until just mixed. Be careful to avoid overmixing, as that can make the cookies dense.
6. Scoop the Dough: Use a tablespoon or cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheets, keeping them about 2 inches apart to allow for spreading.
7. Bake the Cookies: Transfer the baking sheets to the preheated oven and bake for 10-12 minutes, or until the edges are just starting to turn golden. The centers may look slightly soft, which is perfect for maintaining a chewy texture.
8. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then transfer them to a wire rack to cool completely.
9. Prepare the Frosting: In a medium bowl, whisk together the powdered sugar and milk until you achieve a smooth, spreadable consistency. If necessary, adjust with more powdered sugar or milk to reach the desired texture.
10. Frost the Cookies: Once the cookies are completely cool, evenly spread or pipe the frosting onto the tops of each cookie. For a festive touch, sprinkle a small amount of ground nutmeg on top of the frosting if desired.
11. Serve and Enjoy: Let the frosting set for a few minutes and then serve your delicious Frosted Eggnog Cookies. Enjoy with a warm beverage for the ultimate holiday treat!