11 Irish Christmas Cookies Celtic Traditions

Spiced Gingerbread Cookies

Spiced Gingerbread Cookies are a classic holiday treat that beautifully combines warm spices and molasses to create a rich, aromatic dough. These cookies are perfect for decorating with icing or enjoying on their own, bringing a taste of festive cheer to any gathering. They have a wonderfully soft texture, with just the right amount of spice, making them a beloved favorite during the Christmas season.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the cookies will bake evenly.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. This mixture forms the foundation of your cookie dough.
3. Cream Butter and Sugar: In a separate bowl, beat the unsalted butter and brown sugar together using an electric mixer until the mixture is light and fluffy. This should take about 2-3 minutes.
4. Add Molasses and Egg: Once the butter and sugar are well combined, add the molasses, egg, and vanilla extract to the mixture. Beat until everything is smooth and well incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix until just combined. Be careful not to overmix, as this can lead to tough cookies.
6. Chill the Dough: Cover the dough with plastic wrap and place it in the refrigerator for about 30 minutes. Chilling the dough helps it firm up and makes it easier to roll out.
7. Roll Out Dough: After chilling, dust your work surface with flour and roll out the dough to about 1/4 inch thickness. Use extra flour as needed to prevent sticking.
8. Cut Cookies: Using cookie cutters, cut out shapes from the rolled dough. Place the cookies on a baking sheet lined with parchment paper, making sure to leave some space between each cookie to allow for spreading.
9. Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are slightly firm and the centers are soft. The cookies will continue to firm up as they cool.
10. Cool Cookies: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. Decorate (Optional): Once the cookies have cooled, you can decorate them with royal icing, fondant, or simply dust them with powdered sugar for a festive touch.

Enjoy your delightful Spiced Gingerbread Cookies as a festive treat or gift them to friends and family during the holiday season!

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Irish Shortbread

Irish Shortbread is a traditional and buttery cookie that melts in your mouth, making it a delightful accompaniment to tea or coffee during the Christmas season. With its simple yet rich flavor, this shortbread is made with just a few key ingredients, allowing the buttery essence to shine through. Its crumbly texture and hint of sweetness make it a classic treat that everyone will enjoy.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 325°F (160°C). This guarantees that your shortbread will bake evenly and develop that perfect golden crust.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the unsalted butter and granulated sugar using an electric mixer. Beat until the mixture is light and fluffy, which should take about 2-3 minutes.
3. Add Dry Ingredients: In another bowl, sift together the all-purpose flour, cornstarch, and salt. Gradually add this dry mixture to the creamed butter and sugar, mixing on low speed until just combined. The batter will be thick.
4. Incorporate Vanilla: Add the vanilla extract to the dough and mix gently until fully incorporated, making sure that the flavors meld together.
5. Shape the Dough: Once the dough is mixed, transfer it to a lightly floured surface. Knead it gently if needed, then shape it into a rectangle or press it into a shortbread mold to achieve an even thickness.
6. Score the Dough: If you shaped the dough into a rectangle, use a knife to score the surface into squares or rectangles, making it easier to cut into pieces after baking. You can also use a fork to prick the top for decoration.
7. Bake: Place the dough onto a parchment-lined baking sheet and bake in the preheated oven for about 20-25 minutes, or until the edges are lightly golden. Be careful not to overbake, as you want the shortbread to remain tender.
8. Cool and Cut: Once baked, remove the shortbread from the oven and let it cool in the pan for about 5 minutes. After that, transfer it to a wire rack to cool completely. Once cool, cut along the scored lines into individual pieces.
9. Enjoy: Serve your Irish Shortbread with a cup of tea or coffee, or store them in an airtight container to keep them fresh. Enjoy the buttery goodness of this classic treat!

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Cloves and Orange Biscotti

Cloves and Orange Biscotti are delightful Italian cookies that offer a perfect blend of warm spices and citrus flavor, making them an ideal treat for the Christmas season. These twice-baked cookies are crunchy and perfect for dipping into a warm beverage, such as coffee or tea, enhancing their festive appeal. The aroma of cloves combined with the brightness of orange zest creates a comforting and inviting cookie that will leave your guests wanting more.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will guarantee that your biscotti bake evenly and develop the perfect crispness.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cloves, and orange zest until well combined. Set this mixture aside.
3. Cream Butter and Eggs: In a large mixing bowl, cream the unsalted butter using an electric mixer until it becomes light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Finally, stir in the almond extract until fully incorporated.
4. Combine Mixtures: Gradually add the dry ingredient mixture to the butter and egg mixture. Mix on low speed until just combined. Do not overmix. The dough will be sticky at this point.
5. Incorporate Nuts: Gently fold in the sliced almonds into the dough, distributing them evenly throughout.
6. Shape the Dough: Transfer the dough onto a lightly floured surface and divide it into two equal portions. Shape each portion into a log about 12 inches long and 2 inches wide. Place the logs on a parchment-lined baking sheet, ensuring they are spaced apart.
7. Bake First Time: Bake the logs in the preheated oven for 25-30 minutes, or until they are firm to the touch and slightly golden. Once baked, remove them from the oven and let them cool on the baking sheet for about 10 minutes.
8. Slice the Logs: Using a serrated knife, carefully slice the baked logs diagonally into 1/2-inch thick pieces. You can adjust the thickness based on your preferred crunchiness.
9. Bake Second Time: Arrange the sliced biscotti cut side down on the baking sheet and return them to the oven. Bake for an additional 10-12 minutes, or until they become crisp and golden brown.
10. Cool and Serve: Once fully baked, remove the biscotti from the oven and allow them to cool on a wire rack. Serve them with your favorite warm beverage and enjoy the festive flavors.

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Sweet Potato Cookies

Sweet Potato Cookies are soft and chewy treats that offer a delicious alternative to traditional cookies. Infused with the natural sweetness of sweet potatoes and warm spices, these cookies are perfect for the holiday season or any time you crave a comforting dessert. With a blend of cinnamon and nutmeg, they deliver a delightful taste that pairs wonderfully with a warm cup of coffee or tea.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This confirms your cookies bake evenly and achieve the perfect texture.
2. Prepare Sweet Potatoes: If not already done, peel, cook, and mash the sweet potatoes until smooth. Measure out 1 cup of the mashed sweet potato and set aside.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Stirring these ingredients together helps to evenly distribute the baking agents and spices.
4. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process incorporates air into the butter, giving your cookies a lovely texture.
5. Add Eggs and Vanilla: Beat in the large egg and vanilla extract to the butter and sugar mixture. Mix well until everything is fully incorporated.
6. Combine with Sweet Potatoes: Stir in the prepared 1 cup of mashed sweet potatoes to the wet mixture, confirming that it is evenly blended.
7. Incorporate Dry Ingredients: Gradually add the bowl of dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix; be sure to stop as soon as the flour is incorporated.
8. Add Walnuts: If desired, fold in the chopped walnuts to the dough for added texture and flavor.
9. Scoop the Dough: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto a parchment-lined baking sheet, leaving adequate space between each cookie as they will spread while baking.
10. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. The centers may appear soft but will firm up as they cool.
11. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious Sweet Potato Cookies, perfect for sharing or enjoying as a comforting treat!

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Chocolate Mint Cookies

Chocolate Mint Cookies are a delightful treat perfect for the holiday season or any occasion when you want to indulge your sweet tooth. Combining rich chocolate flavor with a invigorating hint of mint, these cookies offer a delicious contrast that will surely please any cookie lover. They are soft and chewy, making them an irresistible choice for dessert.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee an even baking temperature.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. This helps to evenly distribute the leavening agents and cocoa.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy.
4. Add Eggs and Extracts: Beat in the large eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and peppermint extract. If you’d like a festive green color, add a few drops of green food coloring and mix until fully blended.
5. Combine Dry and Wet Ingredients: Gradually add the bowl of dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Add Chocolate Chips: Fold in the semi-sweet chocolate chips gently with a spatula, making sure they are evenly dispersed throughout the dough.
7. Scoop the Dough: Use a cookie scoop or spoon to drop tablespoon-sized balls of dough onto ungreased baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes. The cookies should look set around the edges but slightly soft in the center.
9. Cool: Once baked, remove the sheets from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to wire racks to cool completely.

These Chocolate Mint Cookies are sure to be a hit, combining rich flavors with a invigorating twist. Enjoy!

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Oatmeal Raisin Cookies

Oatmeal Raisin Cookies are a classic and hearty treat that combines the chewiness of oats with the sweetness of raisins, making them a wholesome yet indulgent snack. These cookies are not only easy to make but also packed with flavor, making them perfect for sharing during the holiday season or enjoying as a cozy treat any day of the year.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee the cookies bake evenly.
2. Mix Dry Ingredients: In a medium-sized bowl, combine the all-purpose flour, baking soda, ground cinnamon, and salt. Whisk these dry ingredients together until they are evenly mixed.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together until the mixture becomes light and fluffy.
4. Add Eggs and Vanilla: Beat in the large eggs, one at a time, making certain that each egg is fully incorporated before adding the next. Then, stir in the vanilla extract until well combined.
5. Combine Dry and Wet Ingredients: Gradually add the flour mixture to the creamed butter mixture, mixing just until the dry ingredients are incorporated. Be careful not to overmix.
6. Fold in Oats and Raisins: Gently fold in the old-fashioned oats and raisins (and chopped nuts, if using) until they are evenly distributed throughout the dough.
7. Scoop the Dough: Using a cookie scoop or spoon, drop tablespoon-sized balls of dough onto ungreased baking sheets, making sure to leave about 2 inches of space between each ball for spreading.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown while the centers remain slightly soft.
9. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. Enjoy your delicious oatmeal raisin cookies!

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Whiskey Soaked Fruit Cookies

Whiskey Soaked Fruit Cookies are a delightful holiday treat that combines the rich flavors of dried fruits soaked in whiskey with a buttery cookie base. These cookies are perfect for festive gatherings, offering a unique twist on traditional fruit cookies with the added warmth and depth that whiskey brings. They are chewy, flavorful, and sure to be a hit during the holiday season.

Cooking Steps:

1. Soak the Fruit: Begin by placing the dried mixed fruits in a medium bowl. Pour the whiskey over the fruits, making sure they are fully submerged. Let them soak for at least 1 hour, or overnight if possible, to allow the flavors to meld and the fruits to rehydrate.
2. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
3. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt until well combined.
4. Cream Butter and Sugars: In another large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
5. Add Eggs and Vanilla: Beat in the large eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract until the mixture is smooth.
6. Combine Dry and Wet Ingredients: Gradually add the dry flour mixture to the creamed butter mixture. Mix on low speed until just combined, being cautious not to overmix.
7. Fold in Soaked Fruits and Nuts: Remove the fruit from the whiskey, gently pressing out excess liquid if desired. Fold the soaked fruits and chopped nuts (if using) into the cookie dough, distributing them evenly.
8. Scoop the Dough: Using a cookie scoop or spoon, drop heaping tablespoon-sized balls of dough onto the prepared baking sheets, making sure to leave about 2 inches of space between each ball for spreading.
9. Bake: Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
10. Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

Enjoy your Whiskey Soaked Fruit Cookies with a warm beverage or as part of your holiday dessert table!

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Marzipan Cookies

Marzipan Cookies are a playful and delicious Irish treat that showcases the sweet and nutty flavor of marzipan, a candy-like almond paste. These cookies are soft and chewy, often adorned with a sprinkle of powdered sugar or a delightful glaze. Perfect for the holiday season or any special occasion, they are sure to impress those with a sweet tooth and a love for unique flavors.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Prepare the Marzipan: Cut the almond paste into small chunks and place it in a large mixing bowl. Use an electric mixer to beat the marzipan until it becomes smooth and creamy.
3. Cream Butter and Sugar: Add the softened unsalted butter and granulated sugar to the bowl with the marzipan. Cream the mixture together until it is light and fluffy, which should take about 3-5 minutes.
4. Add the Egg and Flavorings: Crack the large egg into the mixture and add the vanilla extract. Beat the mixture until all the ingredients are well combined and smooth.
5. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until they are evenly mixed.
6. Combine Mixtures: Gradually add the dry flour mixture to the wet ingredients. Mix on low speed until combined, being careful not to over-mix. The dough should be thick and a bit sticky.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may appear a bit soft; this is okay as they will firm up as they cool.
9. Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar before serving, if desired. Enjoy your delicious Marzipan Cookies!

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Irish Brown Bread Cookies

Irish Brown Bread Cookies are a wholesome and hearty treat inspired by the beloved traditional Irish brown bread. These cookies combine the nutty flavor of whole wheat flour with warm spices and sweet additions like honey and oats, creating a delightful balance of flavors and textures. Perfect for snacking, these cookies are not only delicious but also provide a nod to Ireland’s rich baking heritage.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the whole wheat flour, rolled oats, brown sugar, baking soda, ground cinnamon, ground nutmeg, and salt until well combined.
3. Cream Butter and Honey: In a separate bowl, use an electric mixer to cream the softened unsalted butter and honey together until the mixture is light and fluffy.
4. Add Egg and Milk: Beat the large egg into the butter and honey mixture. Then, stir in the milk until everything is combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. If desired, fold in the chopped nuts for added texture and flavor.
6. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
8. Cool and Serve: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delicious Irish Brown Bread Cookies with a cup of tea or coffee!

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Cinnamon Sugar Stars

Cinnamon Sugar Stars are delightful festive cookies that are perfect for the holiday season. With their crisp edges and soft centers, these star-shaped treats are generously coated in a sweet cinnamon sugar blend, creating a warm and inviting aroma that fills the kitchen. They are not only visually charming but also a delicious addition to any holiday cookie platter.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to guarantee the cookies do not stick.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt until well combined. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Vanilla: Beat in the large egg followed by the vanilla extract, mixing until well incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the butter and sugar mixture, mixing on low speed until just combined. The dough will be soft but manageable.
6. Chill the Dough: Divide the dough into two pieces, flatten them into discs, and wrap them in plastic wrap. Refrigerate for at least 30 minutes to firm up the dough, making it easier to roll out.
7. Prepare Cinnamon Sugar Coating: In a small bowl, combine the additional granulated sugar and cinnamon for coating. Set aside.
8. Roll and Cut the Cookies: On a lightly floured surface, roll out one disc of dough to about 1/4 inch thickness. Use a star-shaped cookie cutter to cut out shapes, transferring them to the prepared baking sheets.
9. Coat the Cookies: Sprinkle the cinnamon sugar mixture generously over the cut-out cookies before placing them in the oven.
10. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake; the cookies will continue to firm up as they cool.
11. Cool and Serve: Once baked, allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these festive Cinnamon Sugar Stars with family and friends during the holiday season!

Hazelnut Cranberry Cookies

Hazelnut Cranberry Cookies are a delightful addition to any holiday cookie tray, blending the nutty richness of hazelnuts with the tart sweetness of dried cranberries. These cookies offer a chewy texture and a burst of flavor in every bite, making them a perfect treat for snacking or sharing with loved ones during the festive season.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Egg and Vanilla: Beat in the large egg and then add the vanilla extract, mixing until everything is well combined.
5. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the creamed butter mixture, mixing just until combined. Be careful not to overmix.
6. Fold in Hazelnuts and Cranberries: Gently fold in the chopped hazelnuts and dried cranberries using a spatula, ensuring they are evenly distributed throughout the dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Add Topping: Sprinkle a few additional chopped hazelnuts on top of each cookie for added texture and visual appeal.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are golden brown and the centers look set.
10. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Hazelnut Cranberry Cookies!