15 Japanese Miso Thanksgiving Recipe Ideas for Savory Holiday Umami

Miso Glazed Turkey With Herb Butter

Miso Glazed Turkey with Herb Butter is a unique and flavorful twist on traditional turkey dishes, perfect for a Thanksgiving feast. The combination of miso paste and herb-infused butter beautifully enhances the turkey’s natural flavors, resulting in a succulent and savory centerpiece that will impress your guests and add a touch of Japanese cuisine to your holiday table.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the softened butter, miso paste, thyme, rosemary, garlic, soy sauce, honey, salt, and pepper to create the herb butter.
3. Carefully separate the skin from the turkey breast and thighs, then spread a generous amount of the herb butter under the skin, and also rub the remaining butter all over the turkey.
4. Place the turkey on a roasting rack in a large roasting pan and pour 2 cups of water into the bottom of the pan.
5. Roast the turkey in the preheated oven for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (74°C).
6. Baste the turkey with the pan juices every 30 minutes until golden brown, adding more water if necessary to maintain moisture.
7. Once cooked, let the turkey rest for at least 20 minutes before carving and serving. Enjoy your delicious Miso Glazed Turkey with your favorite Thanksgiving sides!

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Miso Mashed Potatoes With Roasted Garlic

Miso Mashed Potatoes with Roasted Garlic is a delightful fusion side dish that combines the creamy comfort of traditional mashed potatoes with the umami depth of miso and the sweet, aromatic flavor of roasted garlic. This unique variation is a sure way to impress your holiday guests and elevate your Thanksgiving dinner table.

Cooking Steps:

1. Preheat the oven to 400°F (200°C). Cut the top off the garlic bulb and wrap it in foil; roast for about 30-40 minutes until soft.
2. Peel and chop the potatoes, then boil them in salted water until fork-tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot. Squeeze the roasted garlic cloves out of their skin into the potatoes.
4. Add miso paste, butter, heavy cream, salt, and pepper to the pot. Mash until smooth and creamy.
5. Adjust seasoning to taste, then stir in chives if using. Serve hot and enjoy your flavorful Miso Mashed Potatoes!

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Miso Maple Roasted Brussels Sprouts

Miso Maple Roasted Brussels Sprouts are a flavorful and healthy side dish that combines the natural bitterness of Brussels sprouts with the savory depth of miso and the sweetness of maple syrup. This dish is not only vibrant and delicious, but it also brings a unique twist to your Thanksgiving table that will delight your guests and complement your holiday spread.

Cooking Steps:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Trim the ends of the Brussels sprouts and cut them in half. In a large bowl, whisk together miso paste, maple syrup, olive oil, garlic powder, salt, and pepper.
3. Add the Brussels sprouts to the bowl and toss to coat evenly with the miso mixture.
4. Spread the Brussels sprouts in a single layer on the prepared baking sheet. Roast in the oven for 20-25 minutes, or until they are golden brown and crispy on the edges.
5. Remove from the oven and sprinkle with sesame seeds if desired. Serve hot and enjoy the delicious combination of flavors!

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Miso Pumpkin Soup With Coconut Cream

Miso Pumpkin Soup with Coconut Cream is a warm, comforting dish that celebrates the flavors of fall. This creamy soup blends the natural sweetness of pumpkin with the umami richness of miso, while the coconut cream adds a tropical flair and smooth texture. Perfect for Thanksgiving, this soup will not only warm your guests but also impress them with its unique flavor profile.

Cooking Steps:

1. In a large pot, heat olive oil over medium heat, then sauté the chopped onion and minced garlic until fragrant and translucent.
2. Add the grated ginger and pumpkin puree, stirring to combine well.
3. Pour in the vegetable broth and bring the mixture to a simmer.
4. Whisk in the miso paste and coconut milk until smooth, continuing to cook for an additional 5-10 minutes.
5. Season with salt and black pepper to taste, then blend the soup using an immersion blender until creamy.
6. Serve hot, garnished with pumpkin seeds if desired. Enjoy this delightful blend of flavors!

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Miso Mac and Cheese With a Twist

Miso Mac and Cheese with a Twist is an innovative take on the classic comfort food. By incorporating miso into the cheese sauce, this dish gains a depth of flavor that enhances the creamy texture and cheesy goodness of traditional mac and cheese. It’s a perfect addition to your Thanksgiving feast that will surprise and delight your guests.

Cooking Steps:

1. Cook the elbow macaroni according to package directions until al dente, then drain and set aside.
2. In a saucepan, melt butter over medium heat, then whisk in flour to form a roux, cooking for 1-2 minutes.
3. Gradually add milk while whisking continuously until the mixture thickens.
4. Stir in the miso paste, Dijon mustard, garlic powder, salt, and black pepper, followed by the sharp cheddar and Gruyère cheese until melted and smooth.
5. Combine the cooked macaroni with the cheese sauce, mixing well to coat evenly.
6. If desired, transfer to a baking dish, sprinkle with panko breadcrumbs, and bake in a preheated oven at 350°F (175°C) for 15-20 minutes until golden and bubbly.
7. Garnish with sliced green onions before serving. Enjoy this unique and comforting dish!

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Roasted Carrots in Miso Honey Glaze

Roasted Carrots in Miso Honey Glaze is a vibrant and flavorful side dish that brings a delightful sweetness and umami depth to your Thanksgiving feast. The combination of miso and honey creates a delicious glaze that perfectly complements the natural sweetness of the roasted carrots, making it an appealing addition to any holiday table.

Cooking Steps:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Peel the carrots and cut them into even-sized pieces, either in half or quarters, depending on their thickness.
3. In a small bowl, whisk together the miso paste, honey, olive oil, sesame oil, salt, and black pepper until combined.
4. Toss the carrots in the miso honey glaze until they are well coated, then spread them out in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for 25-30 minutes or until the carrots are tender and caramelized, flipping them halfway through.
6. Once done, remove from the oven and sprinkle with sesame seeds if desired before serving. Enjoy this sweet and savory dish!

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Miso Stuffing With Sausage and Chestnuts

Miso Stuffing With Sausage and Chestnuts is a unique twist on traditional Thanksgiving stuffing, incorporating the rich flavors of miso, savory sausage, and the nutty sweetness of chestnuts. This dish adds an exciting depth of flavor to your holiday meal, making it a standout side that pairs perfectly with turkey and gravy.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and lightly grease a large baking dish.
2. In a large skillet, heat olive oil over medium heat and sauté the onion, celery, and garlic until softened.
3. Add the ground sausage to the skillet and cook until browned, breaking it up as it cooks.
4. In a large bowl, combine the bread cubes, cooked sausage mixture, chestnuts, miso paste, chicken broth, thyme, salt, and pepper. Mix well until all ingredients are combined and moistened.
5. Transfer the mixture to the greased baking dish and cover with foil. Bake for 25-30 minutes, then remove the foil and bake for an additional 10-15 minutes until golden brown on top.
6. Garnish with fresh parsley before serving. Enjoy this flavorful stuffing as part of your Thanksgiving feast!

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Miso-Cranberry Sauce With Ginger

Miso-Cranberry Sauce With Ginger is a vibrant and flavorful twist on the classic cranberry sauce that graces many Thanksgiving tables. The rich umami depth of the miso complements the tartness of the cranberries while the hint of ginger adds warmth and spice. This sauce not only enhances the flavor of turkey, but it can also serve as a delightful spread for sandwiches and other dishes.

Cooking Steps:

1. In a saucepan, combine the fresh cranberries, water, orange juice, sugar, and grated ginger.
2. Bring the mixture to a boil over medium heat, then reduce to a simmer.
3. Stir in the miso paste until fully dissolved, and add cinnamon if desired.
4. Continue to simmer for about 10-15 minutes, or until the cranberries have burst and the sauce has thickened.
5. Remove from heat and let cool slightly before serving. Enjoy this bright and tangy sauce alongside your Thanksgiving turkey!

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Sweet Potato Casserole With Miso Marshmallow Topping

Sweet Potato Casserole with Miso Marshmallow Topping is a delightful and innovative side dish that combines the traditional sweetness of sweet potatoes with a savory miso twist. This casserole features creamy sweet potatoes topped with a rich miso-infused marshmallow layer, creating a unique balance of flavors that will surprise and delight your Thanksgiving guests.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine mashed sweet potatoes, butter, brown sugar, miso paste, milk, vanilla extract, salt, and cinnamon (if using) until smooth.
3. Spread the sweet potato mixture evenly in a greased baking dish.
4. Top with marshmallows, ensuring they cover the sweet potatoes well.
5. Bake in the preheated oven for 25-30 minutes or until the marshmallows are golden and toasted.
6. Serve warm as a deliciously unconventional side dish for your Thanksgiving feast!

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Miso Green Bean Almondine

Miso Green Bean Almondine is a refreshing and sophisticated side dish that reimagines the classic green bean almondine by incorporating the umami flavor of miso. This dish features crisp-tender green beans sautéed with almonds and a savory miso glaze, making it a perfect accompaniment to your Thanksgiving meal while adding a unique Japanese twist.

Cooking Steps:

1. In a medium saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for 1-2 minutes to form a roux, stirring constantly.
3. Gradually add the vegetable broth while whisking to prevent lumps, followed by the white miso paste and soy sauce.
4. Bring the mixture to a gentle simmer and allow it to thicken for about 5-7 minutes.
5. Season with black pepper and stir in fresh thyme if desired. Serve warm over turkey or sides.

Miso Roasted Cauliflower Salad

Miso Roasted Cauliflower Salad is a delightful and nutritious dish that combines the nutty flavors of roasted cauliflower with the umami richness of miso. This salad not only serves as a beautiful centerpiece for your Thanksgiving table but also adds a unique and flavorful touch that complements the traditional feast perfectly.

Cooking Steps:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together olive oil, white miso paste, soy sauce, maple syrup, rice vinegar, salt, and black pepper to create the dressing.
3. Toss the cauliflower florets in the dressing until evenly coated, then spread them out on the prepared baking sheet.
4. Roast the cauliflower in the oven for 25-30 minutes, or until golden and tender, stirring halfway through.
5. Once roasted, remove from the oven and let cool slightly. Transfer to a serving bowl, then sprinkle with toasted sesame seeds and fresh parsley before serving.

Miso and Ginger Glazed Ham

Miso and Ginger Glazed Ham is a unique and flavorful alternative to the traditional glazed ham for your Thanksgiving feast. This dish features a succulent ham cooked to perfection and glazed with a savory-sweet mixture of miso, ginger, and other delectable ingredients, creating a rich umami flavor that will delight your guests.

Cooking Steps:

1. Preheat the oven to 325°F (163°C) and prepare a roasting pan by placing the ham on a rack inside the pan.
2. In a bowl, whisk together miso paste, grated ginger, brown sugar, soy sauce, rice vinegar, minced garlic, and black pepper to create the glaze.
3. Score the surface of the ham in a diamond pattern and brush half of the glaze evenly over the ham.
4. Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting with the remaining glaze every 30 minutes.
5. Remove the foil during the last 30 minutes of cooking for a caramelized finish, and allow the ham to rest for 15 minutes before slicing.
6. Garnish with sliced green onions before serving.

Miso Pumpkin Pie With a Kick

Miso Pumpkin Pie With a Kick is a delightful twist on the classic Thanksgiving dessert, infusing the traditional flavors of pumpkin pie with the savory depth of miso and a hint of spice. This creative recipe will surprise and impress your guests, offering a unique taste experience that melds sweet and umami flavors perfectly into a creamy, spiced filling nestled in a flaky crust.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the pumpkin puree, miso paste, brown sugar, eggs, heavy cream, and spices until smooth.
3. Pour the filling into the pre-made pie crust and smooth the top.
4. Bake for 50-60 minutes, or until the filling is set and a knife inserted in the center comes out clean.
5. Allow the pie to cool before serving, and garnish with whipped cream if desired.

Miso-Braised Collard Greens

Miso-Braised Collard Greens are a savory and nutritious side dish that elevates traditional collard greens with the umami richness of miso. This dish is perfect for Thanksgiving, offering a unique flavor profile that complements holiday classics while providing a healthy addition to your meal.

Cooking Steps:

1. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
2. Add chopped collard greens and stir until they begin to wilt.
3. In a small bowl, whisk together the miso paste, vegetable broth, soy sauce, rice vinegar, and red pepper flakes until smooth.
4. Pour the miso mixture over the collard greens, cover, and simmer for about 20 minutes until the greens are tender.
5. Before serving, sprinkle with sesame seeds if desired.