11 Kansas Sunflower State Christmas Cookie Recipes With Wheat Field Glory

Classic Sunflower Sugar Cookies

Classic Sunflower Sugar Cookies are a delightful treat that embodies the spirit of Kansas while delivering a touch of sweetness to your holiday celebrations. These cookies, shaped like sunflowers and adorned with vibrant icing and sprinkles, are not only delicious but also visually appealing. They make for an excellent addition to any cookie platter or as festive gifts for friends and family.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake evenly.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well blended. Set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the unsalted butter and granulated sugar on medium speed until the mixture is light and fluffy, about 3-4 minutes.
4. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and the yellow food coloring (if using) until fully incorporated.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined. Be careful not to overmix the dough.
6. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes. Chilling helps the cookies maintain their shape while baking.
7. Shape Cookies: Once chilled, remove the dough from the refrigerator. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on parchment-lined baking sheets, leaving space between each cookie.
8. Flatten Cookies: Gently press down on each ball to flatten them slightly, creating a disk shape that resembles a sunflower.
9. Bake: Place the cookies in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
10. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
11. Prepare Icing: In a bowl, mix confectioners’ sugar with milk until you reach a smooth consistency suitable for drizzling or spreading on the cookies.
12. Decorate: Once the cookies are completely cooled, use the icing to decorate the cookies. Create petal shapes around the edges and add edible sunflower sprinkles in the center to complete the sunflower look.
13. Serve and Enjoy: Allow the decorated cookies to set for a few moments before serving. Enjoy your Classic Sunflower Sugar Cookies at your holiday gatherings or gift them to loved ones!

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Wheat Flour Oatmeal Raisin Cookies

Wheat Flour Oatmeal Raisin Cookies are a heartwarming and wholesome treat that brings together the nutty flavors of wheat flour and the chewy goodness of oats and raisins. These cookies are a perfect choice for holiday baking or cozy winter gatherings, offering a delightful texture and a hint of sweetness that everyone will enjoy. They also serve as a great way to embrace the agricultural richness of Kansas.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ascertain that it reaches the right temperature for baking.
2. Prepare Dry Ingredients: In a medium bowl, combine the whole wheat flour, old-fashioned oats, baking soda, ground cinnamon, and salt. Whisk these ingredients together until they are thoroughly mixed. Set this bowl aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer on medium speed to cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is smooth and creamy. This should take about 2-3 minutes.
4. Add Egg and Vanilla: Add the large egg to the butter and sugar mixture and mix until well combined. Then stir in the vanilla extract, blending it into the mixture until it’s evenly distributed.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed just until combined. Be careful not to overmix; it’s okay if the dough is a little lumpy.
6. Fold in Raisins and Nuts: Using a spatula or wooden spoon, gently fold in the raisins and chopped walnuts (if using) until they are evenly dispersed throughout the dough.
7. Scoop Cookies: Drop tablespoon-sized portions of the cookie dough onto parchment-lined baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
9. Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy: Serve the Wheat Flour Oatmeal Raisin Cookies as a delightful snack or dessert, perfect for any festive occasion!

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Kansas Farmhouse Gingerbread Men

Kansas Farmhouse Gingerbread Men are a festive treat that embodies the essence of holiday baking with their rich spices and comforting aroma. These delightful cookies are perfect for decorating with icing and colorful sprinkles, making them a fun activity for families and a charming addition to your holiday cookie platter. With their traditional flavor profile of molasses and warm spices, they also tell the story of the Kansas agricultural landscape during the winter season.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C), verifying it’s ready for baking once your dough is prepared.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt until they are well combined. This will guarantee an even distribution of spices in your cookie dough.
3. Cream Butter and Sugar: In another bowl, using an electric mixer, cream the softened unsalted butter and brown sugar together on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Molasses and Egg: Mix in the molasses to the creamed butter and sugar, followed by the large egg and vanilla extract. Beat until everything is well incorporated and you have a smooth mixture.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, using a spatula or wooden spoon to stir until a stiff dough forms. Be careful not to overmix, as you want the dough to stay tender.
6. Chill Dough: Cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour. This helps to firm up the dough, making it easier to roll out and cut.
7. Roll Out Dough: After chilling, lightly flour your work surface and roll out the dough to about ¼ inch thick. Use cookie cutters to cut out gingerbread men shapes and carefully transfer them to a parchment-lined baking sheet.
8. Bake: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are firm but the centers still look slightly soft.
9. Cool Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Decorate: Once completely cooled, use decorative icing to bring your gingerbread men to life! Add details like buttons, faces, and fun designs to make each cookie unique.

Enjoy your Kansas Farmhouse Gingerbread Men as a delightful treat to share with family and friends this holiday season!

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Chewy Chocolate Chip Windmill Cookies

Chewy Chocolate Chip Windmill Cookies are a delightful twist on the classic chocolate chip cookie. These cookies are not only chewy and soft but also incorporate a unique blend of spices that offer an inviting warmth to their flavor profile. Inspired by the windmills dotting the Kansas landscape, these cookies are perfect for holiday gatherings, making them a must-bake for your Christmas cookie collection.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) so it’s at the right temperature when your cookie dough is ready.
2. Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. Whisk together until they are thoroughly combined, ensuring no lumps remain.
3. Cream Butter and Sugars: In a separate large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, about 2-3 minutes.
4. Incorporate Egg and Vanilla: Add the large egg and vanilla extract to the creamed mixture. Beat until fully incorporated and smooth.
5. Combine Wet and Dry Mixtures: Gradually add the flour mixture to the wet ingredients. Mix on low speed or fold with a spatula until just combined to avoid overmixing.
6. Add Chocolate Chips and Walnuts: Gently fold in the semi-sweet chocolate chips and chopped walnuts (if using) until evenly distributed throughout the cookie dough.
7. Shape Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto ungreased baking sheets, leaving space between each cookie as they will spread while baking.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the cookies are lightly golden around the edges but still soft in the center.
9. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
10. Serve: Enjoy these Chewy Chocolate Chip Windmill Cookies with a glass of milk or your favorite holiday beverage!

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Sunflower Seed Butter Blossoms

Sunflower Seed Butter Blossoms are a festive twist on the classic peanut butter blossom cookie. These delightful treats incorporate sunflower seed butter, making them a perfect nut-free option for the holiday season. Topped with a chocolate kiss in the center, these cookies bring a delightful sweetness that will appeal to both kids and adults alike. They embody the spirit of Kansas, where sunflowers are abundant, making them a charming addition to your Christmas cookie platter.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to guarantee it’s hot enough for baking when you’re ready to place your cookies in.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and guarantee easy cleanup.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set the mixture aside for later use.
4. Cream Butter and Sugars: In a large bowl, use an electric mixer to cream the softened unsalted butter, sunflower seed butter, granulated sugar, and brown sugar together. Beat on medium speed for about 2-3 minutes, until the mixture is light and fluffy.
5. Incorporate Egg and Vanilla: Add the large egg and vanilla extract to the butter and sugar mixture. Beat until well combined and smooth.
6. Combine Mixtures: Gradually add the dry flour mixture to the wet ingredients. Mix on low speed or use a wooden spoon until just combined, being careful not to overmix.
7. Shape Dough: Scoop tablespoon-sized portions of the dough and roll them into balls. Next, roll the balls in additional granulated sugar to coat them lightly.
8. Place on Baking Sheets: Arrange the sugar-coated dough balls on the prepared baking sheets, spacing them about two inches apart.
9. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
10. Add Chocolate Kisses: Once you remove the cookies from the oven, immediately press a chocolate kiss into the center of each cookie. The cookies will be soft and slightly puffy, so be gentle when pressing down.
11. Cool Cookies: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
12. Enjoy: Once cooled, your Sunflower Seed Butter Blossoms are ready to enjoy! These cookies make for a fantastic addition to any holiday gathering or cookie exchange.

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Maple Pecan Cookies From the Prairie

Maple Pecan Cookies From the Prairie are a delightful treat that captures the essence of the Midwest with their rich flavors. These cookies combine the nutty taste of pecans with the sweet warmth of maple syrup, making them a perfect addition to any holiday cookie platter. They are soft and chewy, offering a comforting bite that will remind you of cozy prairie evenings.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees your oven is ready for baking when your dough is prepared.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats to avoid sticking and make cleanup easier.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this bowl aside for later.
4. Cream Butter and Sugars: In a large bowl, use an electric mixer to cream together the softened unsalted butter, brown sugar, and granulated sugar. Beat on medium speed for 2-3 minutes until the mixture is fluffy and well combined.
5. Add Egg and Flavorings: Add the large egg, maple syrup, and vanilla extract to the butter-sugar mixture. Beat until everything is well mixed and smooth.
6. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture. Mix on low speed or stir by hand with a wooden spoon until just combined. Be careful not to overmix.
7. Fold in Pecans: Gently fold in the chopped pecans until they are evenly distributed throughout the dough.
8. Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them in small mounds on the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
9. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly soft.
10. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your Maple Pecan Cookies From the Prairie with a glass of milk or a cup of coffee!

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Pumpkin Spice Wheat Cookies

Pumpkin Spice Wheat Cookies are a wholesome and festive treat that brings the flavors of autumn right to your holiday cookie tray. These cookies are made with whole wheat flour, fragrant pumpkin pie spices, and a hint of pumpkin puree, creating a soft and chewy texture that is both satisfying and delicious. These cookies are perfect for warming up your holiday gatherings and will certainly spread holiday cheer.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee it’s hot enough to properly bake your cookies.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking and to make cleanup easier.
3. Mix Dry Ingredients: In a medium bowl, whisk together the whole wheat flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, and salt. Set this mixture aside.
4. Cream Butter and Sugars: In a large bowl, use an electric mixer to cream together the softened unsalted butter, brown sugar, and granulated sugar. Beat on medium speed for 2-3 minutes until the mixture becomes light and fluffy.
5. Add Egg and Pumpkin: Add the large egg, pumpkin puree, and vanilla extract to the creamed mixture. Beat until everything is well combined and smooth.
6. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture. Mix on low speed or stir using a wooden spoon until the dough is just combined, making sure not to overmix.
7. Shape Cookies: Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading during baking.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are set and lightly golden.
9. Cool: Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your Pumpkin Spice Wheat Cookies with a warm beverage for a cozy holiday treat!

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Sweet Kansas Cranberry Shortbread

Sweet Kansas Cranberry Shortbread is a delightful holiday cookie that combines the rich, buttery flavor of traditional shortbread with the tangy sweetness of cranberries. These cookies are perfect for sharing during festive gatherings or enjoying with a cup of tea. Their crumbly texture and vibrant color make them a festive addition to any holiday spread.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This makes sure that the cookies bake evenly and get that perfect texture.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the cookies from sticking and aid in cleanup.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar. Beat on medium speed for 3-4 minutes until the mixture is light and fluffy.
4. Add Milk and Vanilla: Pour in the milk and vanilla extract into the creamed butter and sugar mixture. Beat until well combined.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Fold in Cranberries: Gently fold in the chopped dried cranberries using a spatula, making sure that they are evenly distributed throughout the dough.
7. Shape the Dough: Turn the dough out onto a lightly floured surface and knead it gently until it holds together. Press the dough into a rectangular shape about ½ inch thick. You can also use a rolling pin if you prefer.
8. Cut Cookies: Use a sharp knife or cookie cutter to cut the dough into squares or desired shapes. Place the cut pieces onto the prepared baking sheet, leaving a little space between each cookie.
9. Bake: Transfer the baking sheet to the preheated oven and bake for 15-18 minutes, or until the edges are lightly golden. Keep an eye on them to avoid over-baking.
10. Cool and Serve: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely. If desired, sprinkle with powdered sugar before serving. Enjoy these sweet and festive treats!

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Rustic Honey Wheat Chocolate Cookies

Rustic Honey Wheat Chocolate Cookies are a delightful treat that combines the earthy flavors of whole wheat flour with the sweetness of honey and the richness of chocolate. These cookies not only offer a satisfying texture but also provide a wholesome touch thanks to the use of honey and whole grain ingredients. Perfect for holiday cookie trays or as a comforting snack, these cookies will surely bring a rustic, home-baked charm to your festivities.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This is essential for ensuring your cookies bake evenly.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone mat to prevent sticking and to make cleanup easier.
3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, honey, and brown sugar using an electric mixer on medium speed for about 2-3 minutes until well combined and fluffy.
4. Add Wet Ingredients: Crack the egg into the mixture and pour in the vanilla extract. Mix on low speed until the egg and vanilla are fully incorporated.
5. Combine Dry Ingredients: In a separate bowl, whisk together the whole wheat flour, baking soda, and salt.
6. Mix Dry Ingredients into Wet Ingredients: Gradually add the dry mixture to the wet mixture, mixing on low until just combined. Be careful not to over mix; the dough should come together without being tough.
7. Fold in Chocolate Chips and Nuts: Use a spatula to gently fold in the semi-sweet chocolate chips and chopped nuts if you’re using them, ensuring they are evenly distributed throughout the dough.
8. Shape Cookies: Use a tablespoon or cookie scoop to portion out the dough, rolling each portion into a ball and placing them on the prepared baking sheet. Leave some space between each dough ball, as they will spread while baking.
9. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden and the centers look just set.
10. Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Rustic Honey Wheat Chocolate Cookies with a glass of milk or as a delightful addition to your holiday treats!

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Delightful Sunflower Chocolate Dipped Cookies

Delightful Sunflower Chocolate Dipped Cookies are a festive treat that beautifully combines the nuttiness of sunflower seed butter with silky chocolate. These cookies offer a unique flavor profile and a chewy texture, making them an appealing addition to any holiday cookie platter. The rich chocolate coating provides a decadent finish, guaranteeing these cookies will be a hit with friends and family alike.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will prepare your oven for even baking.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to keep your cookies from sticking.
3. Cream Butter and Sugars: In a large bowl, cream together the softened unsalted butter, sunflower seed butter, granulated sugar, and brown sugar using an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter and sugar mixture, then mix on low speed until fully blended and smooth.
5. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt to guarantee even distribution of the dry ingredients.
6. Mix Dry Ingredients into Wet Ingredients: Gradually fold the dry ingredients into the wet mixture using a spatula, mixing just until combined. Be careful not to over-mix; the dough should be well-blended but still soft.
7. Shape Cookies: Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Place them on the prepared baking sheet, leaving space between each ball for spreading during baking.
8. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges begin to turn golden brown. The centers may look a bit soft; they will firm up as they cool on the baking sheet.
9. Cool Cookies: Once baked, remove the cookies from the oven and let them cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Melt Chocolate: While the cookies cool, melt the semi-sweet chocolate chips in a microwave-safe bowl. Heat in short increments of 20-30 seconds, stirring in between, until smooth and fully melted.
11. Dip Cookies in Chocolate: Once the cookies are completely cool, dip the bottom half of each cookie into the melted chocolate. Allow any excess chocolate to drip off before placing the cookie back on the wire rack.
12. Let Chocolate Set: Allow the chocolate-coated cookies to sit at room temperature or in the refrigerator for about 30 minutes, or until the chocolate is set.

Enjoy your Delightful Sunflower Chocolate Dipped Cookies as a charming addition to any holiday gathering!

Spiced Apple Cider Wheat Cookies

Spiced Apple Cider Wheat Cookies are a deliciously cozy treat that celebrates the flavors of the holiday season. These cookies are made with whole wheat flour and infused with warm spices, giving them a comforting texture and rich flavor that pairs perfectly with the sweetness of apple cider. Ideal for sharing with loved ones, these cookies are sure to bring a touch of warmth and cheer to your festive gatherings.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee it’s ready for baking your cookies.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar on medium speed for 2-3 minutes until smooth and fluffy.
4. Add Egg and Apple Cider: Crack the egg into the bowl and pour in the apple cider. Mix the ingredients on low speed until they are well combined.
5. Combine Dry Ingredients: In a separate bowl, whisk together the whole wheat flour, rolled oats, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. This guarantees that the spices and leavening agent are evenly distributed throughout the flour.
6. Mix Dry Ingredients into Wet Ingredients: Gradually incorporate the dry mixture into the wet mixture, stirring gently with a spatula until just combined. Be careful not to overmix to keep the cookies tender.
7. Fold in Walnuts: If you’re using chopped walnuts, fold them into the cookie dough until evenly distributed.
8. Shape Cookies: Using a cookie scoop or a tablespoon, portion out the dough and roll it into balls. Place them on the prepared baking sheet, ensuring there is space between each ball for spreading.
9. Bake Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cookies are lightly golden around the edges.
10. Cool Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.

Enjoy your Spiced Apple Cider Wheat Cookies with a warm mug of cider or a cup of tea for a delightful holiday treat!