11 Kawaii Christmas Cookies Japanese Cute Style

Santa Claus Cookies

These adorable Santa Claus cookies are the perfect festive treat to celebrate Christmas! They are not only fun to make but also deliciously soft and chewy, decorated to look just like jolly old Saint Nicholas. Get the family together for an enjoyable baking session, creating these cheerful cookies that will surely delight everyone during the holiday season!

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside to combine with the wet ingredients later.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
4. Add Eggs and Vanilla: Crack the eggs into the mixing bowl one at a time, mixing well after each addition. Then, add the vanilla extract and mix until well blended.
5. Incorporate Food Coloring: Add the red food coloring to the wet mixture and mix well until you achieve an even red color throughout the mixture.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can affect the texture.
7. Fold in Chocolate Chips: Gently fold the mini chocolate chips into the cookie dough using a spatula.
8. Shape the Cookies: Use a tablespoon to scoop the dough and roll it into round balls. Place them on the prepared baking sheets, leaving enough space between each cookie to allow for spreading.
9. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly firm. They may look a little underbaked—this is fine, as they will continue to firm up when cooling.
10. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
11. Decorate the Cookies: Once the cookies are completely cool, use white icing to pipe a fluffy ‘beard’ for Santa, and use the red candy for his nose. Pipe black icing for his eyes and mouth. You can also sprinkle shredded coconut on top of the icing to enhance the beard effect.
12. Enjoy Your Festive Treats: Allow the decorations to set for a while, then serve your Santa Claus cookies to friends and family, or package them up as adorable gifts!

Happy baking and enjoy your festive creations!

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Reindeer Cookies

These festive Reindeer Cookies are a delightful treat that will bring joy to your holiday celebrations! Shaped like adorable reindeer, they’re not only fun to make but also a hit among kids and adults alike. With their sweet chocolatey base topped with icing and pretzel antlers, these cookies are perfect for sharing or gifting during the Christmas season.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and cocoa powder. Set this mixture aside to use later.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar on medium speed until the mixture is light and fluffy, about 3-4 minutes.
4. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, pour in the vanilla extract and mix until everything is well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix to maintain a soft cookie texture.
6. Fold in Chocolate Chips: Gently fold the mini chocolate chips into the dough using a spatula until evenly dispersed.
7. Shape the Cookies: Scoop about 1 tablespoon of dough and roll it into a ball. Place the balls onto the prepared baking sheets, leaving space between each cookie as they will spread slightly while baking.
8. Bake the Cookies: Bake in the preheated oven for about 10-12 minutes, or until the edges are set. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
9. Decorate the Cookies: Once the cookies are cool, use white icing to pipe a circular shape for the reindeer’s face. Place a red candy piece in the center for the nose and add pretzel twists on the top for antlers. Finally, use black icing to create eyes and a mouth to bring your reindeer cookies to life!
10. Enjoy: Serve the festive Reindeer Cookies to your family and friends, or pack them up as gifts for loved ones during the holiday season!

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Snowman Cookies

These charming Snowman Cookies are the perfect festive treat to lighten up your holiday gatherings! Decorated with white icing, colorful candies, and drawn-on faces, these cookies are not only cute but also delicious. The perfect project for family fun, these sweet snowmen will surely be the highlight of any Christmas cookie platter!

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set the bowl aside.
3. Cream Butter and Sugars: In a larger mixing bowl, beat the softened butter, granulated sugar, and brown sugar together with an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
4. Add Egg and Extracts: Add the egg, vanilla, and almond extract to the butter and sugar mixture. Mix until everything is well combined.
5. Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined. Be careful not to overmix; the dough should be soft.
6. Shape the Cookies: Scoop dough using a tablespoon and roll it into a ball. Flatten slightly before placing them on the prepared baking sheets, spacing them about 2 inches apart as they will spread.
7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the cookies are lightly golden around the edges. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
8. Prepare the Icing: In a mixing bowl, combine the powdered sugar with 2-4 tablespoons of milk or water until you reach a smooth, spreadable consistency.
9. Decorate the Cookies: Once the cookies are completely cool, use the icing to cover the top of each cookie. White icing gives the snowman effect, and you can use mini chocolate chips for buttons and candy corn for noses. Add colored sprinkles for a festive touch.
10. Let Icing Set: Allow the cookies to sit for about 30 minutes until the icing hardens before serving or packing them up for gifting.

Enjoy making and sharing these delightful Snowman Cookies this holiday season!

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Christmas Tree Cookies

These delightful Christmas Tree Cookies are a fun and festive treat that will bring joy to your holiday celebrations! Shaped like beautiful evergreen trees and decorated with bright green icing and colorful candies, they are sure to be a hit with kids and adults alike. Perfect for cookie decorating parties and as gifts, these cookies embody the spirit of Christmas in every delicious bite.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a larger mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
4. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the butter and sugar mixture, mixing until everything is well combined.
5. Combine Mixtures: Gradually fold in the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; the dough should be soft and pliable.
6. Add Color: Divide the dough into two halves. To one half, add green food coloring and mix until you achieve the desired tree color. Make sure the color is even throughout.
7. Shape the Cookies: Roll out the green dough on a lightly floured surface to about ¼ inch thickness. Use a Christmas tree-shaped cookie cutter to cut out the tree shapes, placing them on the prepared baking sheets.
8. Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes, or until they’re lightly golden around the edges. Once done, remove from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
9. Prepare the Icing: In a mixing bowl, combine the powdered sugar with 2-5 tablespoons of milk or water until you achieve a smooth, spreadable icing consistency. You can adjust the thickness by adding more sugar or liquid as needed.
10. Decorate the Cookies: Once the cookies are completely cooled, use a piping bag or a knife to spread the icing onto each cookie. Decorate with colored sprinkles and mini candy canes to create beautiful and festive trees.
11. Enjoy: Allow the icing to set for a while before serving. Enjoy your Christmas Tree Cookies at holiday gatherings or gift them to friends and family!

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Gingerbread House Cookies

Gingerbread House Cookies are a beloved holiday treat that adds a touch of whimsy and creativity to your Christmas festivities. These charming cookies are not only delicious, but they also provide the perfect canvas for your decorating skills. You can create your very own gingerbread house with an array of icing, candy, and festive toppings that make for a fun family activity during the holiday season.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, baking soda, and salt. Set this mixture aside for later.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer on medium speed until the mixture is smooth and creamy, about 2-3 minutes.
4. Add Egg and Molasses: Add the egg and unsulfured molasses to the butter and sugar mixture, mixing until fully incorporated.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring on low speed until the dough comes together. The dough should be thick and slightly sticky.
6. Chill the Dough: Divide the dough into two portions, wrap each in plastic wrap, and refrigerate for at least 1 hour. This will make the dough easier to handle and cut.
7. Roll Out the Dough: Once chilled, remove the dough from the refrigerator. On a lightly floured surface, roll out one portion of dough to about ¼ inch thickness.
8. Cut Out Shapes: Use gingerbread house template cutouts or cookie cutters to cut out shapes for your gingerbread house (such as walls, roof, and decorations). Place them on the prepared baking sheets.
9. Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes or until the edges are firm and the surfaces are set. Be careful not to overbake; they should remain soft when they come out of the oven.
10. Cool the Cookies: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
11. Prepare Icing: In a mixing bowl, combine powdered sugar and enough milk or water to create a thick icing consistency. Mix until smooth, adjusting with more powdered sugar or liquid as needed.
12. Decorate: Once the cookies are fully cooled, use the icing to assemble your gingerbread house by attaching the pieces together. Use additional icing to decorate the house with assorted candies, sprinkles, and creative designs.
13. Let Dry: Allow the assembled gingerbread house to dry for at least 30 minutes before moving or displaying it.

Enjoy your delightful Gingerbread House Cookies as a festive centerpiece or share them with friends and family!

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Penguin Cookies

Penguin Cookies are delightful and whimsical treats that are perfect for the holiday season! These adorable cookies are shaped like penguins and decorated with icing to make them truly festive. Not only are they a fun baking project for the family, but they also make for a charming addition to your Christmas cookie platter.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Prepare Dry Ingredients: In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until the mixture is fluffy and light in color, about 2-3 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract into the butter-and-sugar mixture until fully combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until the dough comes together. Make sure not to overmix; stop as soon as everything is well incorporated.
6. Chill the Dough: For easier handling, wrap the dough in plastic wrap and refrigerate for about 30 minutes.
7. Roll Out the Dough: After chilling, remove the dough from the refrigerator. On a lightly floured surface, roll out the dough to about ¼ inch thick.
8. Cut Out Penguin Shapes: Use a penguin-shaped cookie cutter to cut out the cookies. Place the shapes on the prepared baking sheets, leaving some space between each cookie.
9. Bake the Cookies: Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden. Remove them from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
10. Decorate: Once the cookies are completely cooled, prepare the icing by mixing the powdered sugar with milk or water to achieve a thick but spreadable consistency. Using a piping bag or a knife, decorate the cookies to resemble penguins, using black candies for the bodies and orange candies for the beaks and feet.
11. Let Icing Set: Allow the decorated cookies to sit at room temperature until the icing is set.
12. Serve and Enjoy: Your Penguin Cookies are now ready to be served! Enjoy them at holiday gatherings or gift them to friends and family!

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Elf Cookies

Elf Cookies are delightful and festive treats that embody the spirit of Christmas with their vibrant colors and playful decorations. These cookies are perfect for holiday gatherings, kids’ baking activities, or simply indulging in the joy of the season. Shaped like cheerful elves and adorned with colorful icing and candies, these cookies will surely bring a smile to anyone who sees them!

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to guarantee easy cleanup.
2. Prepare Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step guarantees that the leavening agents are evenly distributed throughout the flour.
3. Cream Butter and Sugars: In a large mixing bowl, using an electric mixer, cream the softened butter, granulated sugar, and brown sugar until the mixture is fluffy and pale, about 3-4 minutes.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture. Beat until the ingredients are combined and the mixture is smooth.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; stop as soon as the flour is incorporated.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for about 30 minutes. Chilling the dough makes it easier to handle when shaping.
7. Roll Out the Dough: Once chilled, remove the dough from the refrigerator. On a floured surface, roll out the dough to about ¼ inch thickness.
8. Cut Out Elf Shapes: Use an elf-shaped cookie cutter to cut out cookies. Place the cutouts onto the prepared baking sheets, leaving enough space between them to allow for spreading.
9. Bake the Cookies: Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden. Once done, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Decorate the Cookies: Once cooled, prepare your icing by mixing powdered sugar with a splash of milk or water until you reach your desired consistency. Use this icing to decorate your elf cookies with fun patterns and colors. Adorn them with assorted colored candies for a festive touch!

Enjoy your delightful Elf Cookies and share them with family and friends this holiday season!

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Candy Cane Cookies

Candy Cane Cookies are a festive and charming treat that beautifully capture the essence of the holiday season. These cookies are not only fun to bake but are also visually appealing with their signature red and white stripes resembling traditional candy canes. With a hint of peppermint and a buttery texture, these cookies are perfect for sharing at Christmas parties or gifting to loved ones.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This mixture should be set aside for later use.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until the mixture is light and fluffy, typically around 3-4 minutes.
4. Add Egg and Extracts: Once the butter and sugar are well combined, add the egg, vanilla extract, and peppermint extract to the bowl. Mix well until all ingredients are fully incorporated.
5. Combine Dry and Wet Mixtures: Gradually add the flour mixture to the wet ingredients while mixing on low speed. Continue mixing just until the dough comes together. Be cautious not to overmix.
6. Divide the Dough: Divide the cookie dough into two equal portions. Leave one portion plain and color the other half with red food coloring. Mix until the color is evenly distributed.
7. Chill the Dough: Wrap both portions of dough in plastic wrap and refrigerate for about 30 minutes. Chilling will help firm up the dough for easier shaping.
8. Shape the Cookies: After chilling, take a small amount of the plain dough and roll it into a rope about 6 inches long. Take a small amount of the red dough and roll it into a similar-sized rope. Gently twist the two ropes together to form a candy cane shape. Place the shaped cookies on the prepared baking sheets.
9. Bake Cookies: Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Dust with Powdered Sugar: Once cooled, dust the cookies with powdered sugar to give them a snowy effect and enhance their festive appearance.

Enjoy your whimsical Candy Cane Cookies, perfect for spreading holiday cheer!

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Christmas Pudding Cookies

Christmas Pudding Cookies are a delightful and festive twist on the traditional Christmas pudding. Bursting with seasonal flavors, these cookies incorporate dried fruits, spices, and a hint of citrus zest to evoke the warm and comforting essence of the holiday season. Soft and chewy, they are perfect for sharing with family and friends during holiday gatherings or for enjoying with a cup of warm cocoa.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy removal of the cookies.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together using an electric mixer until the mixture is light and fluffy, typically around 3-4 minutes.
4. Add Egg and Vanilla: Once the butter and sugars are well combined, add the egg and vanilla extract to the bowl. Mix well until everything is fully incorporated.
5. Combine Dry and Wet Mixtures: Gradually add the flour mixture to the wet ingredients, mixing on low speed just until the dough starts to come together.
6. Fold in Dried Fruits and Nuts: Gently fold in the chopped mixed dried fruit, orange zest, and chopped nuts using a spatula, distributing them evenly throughout the dough.
7. Scoop and Shape the Cookies: Using a cookie scoop or tablespoon, drop rounded portions of the dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look soft, but they will firm up as they cool.
9. Cool on Baking Sheets: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
10. Drizzle with Icing (Optional): If desired, drizzle icing sugar mixed with a little water over the cooled cookies for an added festive touch. Allow the icing to set before storing the cookies.

Enjoy your delicious Christmas Pudding Cookies throughout the holiday season!

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Star Cookies

Star Cookies are a fun and festive treat to brighten up your holiday celebrations. Shaped like stars and adorned with colorful icing and sprinkles, these cookies are not only delicious but also make for gorgeous decorations on your Christmas dessert table. Perfect for cookie decorating parties or as gifts, Star Cookies bring a touch of whimsy to any gathering.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper so the cookies won’t stick during baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside this mixture.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed, until the mixture is light and fluffy, about 3-5 minutes.
4. Add Wet Ingredients: Add the egg, vanilla extract, and almond extract to the butter-sugar mixture. Mix the ingredients at medium speed until fully incorporated.
5. Combine Dry and Wet Ingredients: Gradually add the dry flour mixture to the wet ingredients. Mix on low speed until the dough comes together and is smooth. Be careful not to overmix.
6. Chill the Dough: Divide the dough into two equal portions, wrap each in plastic wrap, and refrigerate for at least 1 hour. This helps the cookies maintain their shape while baking.
7. Roll Out the Dough: After chilling, remove the dough from the refrigerator. On a lightly floured surface, roll out one portion of the dough to about ¼-inch thickness. Keep the other portion refrigerated until ready to use.
8. Cut Out Star Shapes: Using a star-shaped cookie cutter, cut out shapes from the rolled dough, and place them on the prepared baking sheets, leaving space between each cookie.
9. Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Decorate the Cookies: Once the cookies are cool, prepare icing by mixing icing sugar with a little water until you reach a desired consistency. Add food coloring as desired. Decorate the cookies with icing and sprinkle with colorful edible decorations. Let the icing set before serving or storing.

Enjoy your festive Star Cookies with family and friends this holiday season!

Ornament Cookies

Ornament Cookies are a delightful addition to your holiday cookie platter, bringing a festive flair to your celebrations. These beautifully decorated cookies can be shaped like classic Christmas ornaments and adorned with colorful icing and glittering sprinkles. Perfect for gift-giving or cookie decorating sessions with friends and family, Ornament Cookies are guaranteed to impress both young and old alike.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to guarantee that your dry ingredients are evenly distributed.
3. Cream Butter and Sugar: In another large bowl, use an electric mixer to cream the softened butter and granulated sugar together on medium speed until the mixture is light and fluffy, which should take about 3-5 minutes.
4. Incorporate Wet Ingredients: Add the egg and vanilla extract to the butter-sugar mixture. Mix on medium speed until the ingredients are well combined.
5. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients. Mix on low speed just until the dough comes together; avoid overmixing.
6. Chill the Dough: Split the dough into two halves, wrap each in plastic wrap, and refrigerate for at least 1 hour. This helps the cookies maintain their shape during baking.
7. Roll Out the Dough: After chilling, remove one portion of dough from the refrigerator. On a lightly floured surface, roll out the dough to about ¼-inch thickness. Keep the other portion of dough in the fridge until you’re ready to use it.
8. Cut Out Ornament Shapes: Using an ornament-shaped cookie cutter, cut out shapes from the rolled-out dough. Transfer these shapes to the prepared baking sheets, spacing them out appropriately.
9. Bake the Cookies: Place the baking sheets in the oven and bake for 8-10 minutes, or until the edges of the cookies begin to turn golden but the centers remain soft. Keep an eye on them to prevent overbaking.
10. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
11. Decorate the Cookies: Once the cookies have cooled completely, prepare your icing and use it to decorate the cookies as desired. Add food coloring, edible glitter, or sprinkles to create beautiful ornament designs.
12. Let Icing Set: Allow the icing to dry completely before storing or serving your beautiful Ornament Cookies.

Enjoy these festive treats and share them with your loved ones during the holiday season!