11 Kentucky Derby-Inspired Christmas Cookie Recipes With Southern Charm

Bourbon Pecan Pie Cookies

Bourbon Pecan Pie Cookies are a delightful twist on the classic Southern dessert, combining the rich flavors of pecan pie with the fun, hand-held nature of cookies. These cookies feature a buttery, caramel-like filling infused with bourbon and a generous amount of chopped pecans, all nestled within a chewy cookie base. Perfect for holiday gatherings or themed festivities, they are certain to impress with their unique taste and texture.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until light and fluffy, which should take about 3-4 minutes.
4. Add Eggs and Flavorings: Add the egg, vanilla extract, and bourbon to the mixture. Continue to beat until everything is well combined, scraping down the sides as necessary to confirm an even mix.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Stir in Pecans: Gently fold in the chopped pecans using a spatula, mixing until they are distributed evenly throughout the dough.
7. Form Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
8. Prepare Filling: In a separate bowl, combine the corn syrup and a touch of bourbon. Mix well and set aside; this will be drizzled on top later.
9. Shape and Bake: Using your fingers, press a slight indentation into the center of each cookie dough ball. This is where you’ll pour the filling after they bake. Bake in the preheated oven for 10-12 minutes, or until the edges are golden.
10. Add Filling: As soon as the cookies come out of the oven, carefully drizzle a small amount of the bourbon and corn syrup mixture into the indentations of each cookie.
11. Cool Down: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
12. Finishing Touch: Once cooled, dust the cookies lightly with confectioners’ sugar and serve.

Enjoy your Bourbon Pecan Pie Cookies with a warm cup of coffee or as a sweet treat for your festive gatherings!

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Mint Julep Shortbread Bites

Mint Julep Shortbread Bites are a delightful fusion of the classic Southern cocktail and buttery shortbread cookies. These treats capture the invigorating essence of mint and the warmth of bourbon, making them perfect for holiday celebrations or as a festive twist to serve during the Kentucky Derby season. Their crumbly texture paired with a sweet mint glaze is sure to be a hit among family and friends.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the unsalted butter and granulated sugar together on medium speed until the mixture becomes light and fluffy, approximately 3-4 minutes.
4. Incorporate Egg Yolk and Flavorings: Add the egg yolk, mint extract, and bourbon to the butter mixture. Beat until everything is well combined, scraping down the sides when necessary to guarantee a smooth consistency.
5. Combine Mixtures: Gradually stir in the dry ingredient mixture using a spatula, mixing until the dough comes together. Be sure not to overmix.
6. Shape the Dough: Scoop small amounts of dough (about 1 tablespoon each) and roll them into balls. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.
7. Flatten the Balls: Gently press each ball down with the palm of your hand to flatten them slightly. This will help them cook evenly.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are just starting to turn golden. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. Prepare Mint Glaze: In a small bowl, combine powdered sugar with chopped fresh mint leaves and a splash of water or milk until you achieve a smooth, drizzling consistency.
10. Glaze the Cookies: Once the cookies are cooled, drizzle the mint glaze over the top of each shortbread bite, allowing it to set before serving.

Enjoy your invigorating Mint Julep Shortbread Bites as a delightful addition to your holiday cookie tray!

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Horse Silhouette Sugar Cookies

Horse Silhouette Sugar Cookies are a charming and festive treat that pays homage to the beloved equestrian sport of horse racing. These cookies are soft, sweet, and perfect for decorating with royal icing to create beautiful horse silhouettes, making them ideal for Kentucky Derby celebrations or as a delightful addition to your holiday cookie platter.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper.
2. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the unsalted butter and granulated sugar until the mixture becomes light and fluffy, which usually takes about 3-4 minutes.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract to the creamed mixture until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the butter mixture, mixing on low speed until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.
6. Chill the Dough: Divide the dough into two equal portions, flatten each into a disc, wrap them in plastic wrap, and refrigerate for at least 1 hour. This will make it easier to roll out.
7. Roll Out the Dough: Once chilled, remove one disc from the refrigerator. On a lightly floured surface, roll out the dough to about 1/4 inch thick.
8. Cut Out Cookies: Use a horse-shaped cookie cutter to cut out the shapes. Carefully transfer the cutouts to the prepared baking sheets, spacing them about 2 inches apart.
9. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove the baking sheets from the oven and allow the cookies to cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Decorate Cookies: Once the cookies are completely cool, use royal icing to decorate them. You can use food coloring to create different shades for added flair. Allow the icing to set before serving.

With their delightful horse silhouettes and the sweet taste of sugar cookies, these treats are sure to be a favorite during any Derby-inspired gathering!

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Derby-Inspired Gingerbread Horses

Derby-Inspired Gingerbread Horses are a festive and whimsical treat that combines the classic gingerbread flavor with the charming silhouette of horses, perfect for adding a unique touch to your holiday celebrations. These richly spiced cookies can be adorned with icing and decorations that evoke the spirit of the Kentucky Derby, making them a delightful addition to any cookie platter or festive gathering.

Cooking Instructions:

1. Prepare the Oven and Baking Sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground nutmeg, ground cloves, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the unsalted butter and brown sugar together using an electric mixer until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Add Molasses and Egg: Mix in the molasses and the egg to the butter and sugar mixture until fully combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until the dough forms. The dough should be firm but slightly sticky.
6. Chill the Dough: Divide the dough into two equal portions. Shape each portion into a disk, wrap them in plastic wrap, and refrigerate for at least 1 hour. This will make rolling the dough easier.
7. Roll Out the Dough: After chilling, take one disk out of the refrigerator. On a lightly floured surface, roll the dough out to about 1/4 inch thick.
8. Cut Out Cookies: Use a horse-shaped cookie cutter to cut out cookie shapes. Place them on the prepared baking sheets, allowing some space between each cookie.
9. Bake the Cookies: Bake in the preheated oven for 8-10 minutes or until the edges are firm but not browned. Let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Decorate: Once the cookies have cooled completely, use royal icing to decorate them. You can use food coloring to add festive color, embellishing your gingerbread horses with reins, saddles, or festive patterns to resemble Kentucky Derby themes. Enjoy your delicious Derby-Inspired Gingerbread Horses!

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Southern Belle Cream Cheese Cookies

Southern Belle Cream Cheese Cookies are a delightful twist on traditional cookies, combining the rich flavor of cream cheese with a touch of Southern charm. These cookies are soft, creamy, and can be adorned with festive icing or sprinkles, making them perfect for holiday celebrations or any cheerful gathering.

Cooking Instructions:

1. Prepare the Oven and Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set this mixture aside.
3. Cream Together Butter and Cream Cheese: In a large mixing bowl, use an electric mixer to beat together the softened unsalted butter and cream cheese until the mixture is smooth and creamy, about 2-3 minutes.
4. Add Sugars and Vanilla: Gradually add the granulated sugar and brown sugar to the butter and cream cheese mixture, mixing until well combined. Then, mix in the vanilla extract.
5. Incorporate the Egg: Add the egg to the mixture and beat until fully incorporated.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
7. Scoop the Dough: Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheet, leaving some space between each cookie.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set. Cookies may appear soft—this is normal, as they will firm up while cooling.
9. Cool the Cookies: Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Prepare the Icing (Optional): In a small bowl, whisk together powdered sugar and milk until smooth and desired consistency is achieved. If using, divide the icing into separate bowls and add food coloring to each, mixing well.
11. Decorate the Cookies: Once the cookies are completely cooled, drizzle or spread the icing on top as desired, adding festive decorations or sprinkles if you like.
12. Enjoy: Allow the icing to set before enjoying your Southern Belle Cream Cheese Cookies with family and friends!

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Triple Chocolate Bourbon Cookies

Triple Chocolate Bourbon Cookies are a decadent treat that fuses the rich flavors of three types of chocolate with a hint of Kentucky bourbon. These cookies are soft and chewy, delivering a sumptuous chocolate experience that is perfect for holiday gatherings or as a special indulgence. The addition of bourbon gives these cookies a unique twist that pays homage to the spirit of the Kentucky Derby.

Cooking Instructions:

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until thoroughly combined. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Flavors: Mix in the vanilla extract and egg until fully incorporated. Then, add the bourbon and mix until combined.
5. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Be cautious not to overmix.
6. Fold in Chocolate Chips: Using a spatula, gently fold in the semi-sweet, milk chocolate, and white chocolate chips until evenly distributed in the dough.
7. Scoop the Dough: Using a cookie scoop or a spoon, portion out balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers still appear slightly soft. The cookies will continue to firm up as they cool.
9. Cool the Cookies: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Triple Chocolate Bourbon Cookies!

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Equestrian-Themed Oatmeal Raisin Cookies

Equestrian-Themed Oatmeal Raisin Cookies are a delightful twist on the classic oatmeal cookie, infused with a sense of horse racing charm. These cookies are hearty and chewy, packed with wholesome oats, plump raisins, and just the right amount of spices. Perfect for holiday celebrations or as a cozy treat while you watch the races, they resemble the strength and tradition of the equestrian world.

Cooking Instructions:

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium-sized bowl, combine the oats, all-purpose flour, baking soda, ground cinnamon, and salt. Stir until well mixed and set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, incorporate the vanilla extract and mix until everything is well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry oat mixture to the butter mixture, stirring on low speed until just combined. Avoid overmixing to keep the cookies tender.
6. Fold in Raisins and Walnuts: Using a spatula, gently fold in the raisins and chopped walnuts (if using) until evenly distributed in the dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. The cookies will continue to firm up as they cool.
9. Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your equestrian-themed treat!

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Red Velvet Derby Creams

Red Velvet Derby Creams are a festive and indulgent treat inspired by the classic red velvet cake, beautifully reminiscent of the Kentucky Derby’s vibrant atmosphere. These cream-filled cookies get their iconic red hue from cocoa powder and are sandwiched with a luscious cream cheese frosting, making them the perfect addition to your holiday cookie platter or derby-themed festivities.

Cooking Instructions:

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, and salt. Set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, using an electric mixer, beat the softened unsalted butter and granulated sugar together on medium speed until light and fluffy, about 2-3 minutes.
4. Add Eggs and Coloring: Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then add the red food coloring and vanilla extract, mixing until evenly combined and the batter is a vibrant red color.
5. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Scoop the Dough: Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set and a toothpick inserted into the center comes out clean. Allow cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
8. Prepare the Cream Cheese Filling: In a separate bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and mix until combined. Drizzle in the heavy cream and beat until the mixture is light and fluffy.
9. Assemble the Derby Creams: Once the cookies have completely cooled, pair them up by size. Spread a generous amount of the cream cheese filling on the flat side of one cookie from each pair, then top with the other cookie, pressing down gently to create a sandwich.
10. Serve and Enjoy: Arrange your Red Velvet Derby Creams on a festive platter and serve them up at your holiday gatherings or Derby-themed events. Enjoy!

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Blackberry Bramble Cookies

Blackberry Bramble Cookies are delightful, chewy cookies that capture the essence of ripe blackberries, reminiscent of the lush greenery and vibrant colors associated with the Kentucky Derby. These cookies are not only festive, but they also offer a burst of fruity flavor with a hint of lemon zest, making them a perfect treat for the holiday season or any celebratory occasion.

Cooking Instructions:

1. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together all-purpose flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add the Egg and Flavorings: Incorporate the egg, vanilla extract, and lemon zest into the butter-sugar mixture, beating until well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Fold in Blackberries: Gently fold in fresh blackberries, being careful not to break them apart too much.
7. Scoop the Dough: Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake the Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
9. Dust with Powdered Sugar: Once the cookies have cooled, dust them lightly with powdered sugar before serving for an added festive touch. Enjoy these delightful treats!

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Spiced Apple Cider Cookies

Spiced Apple Cider Cookies are warm, aromatic treats that blend the comforting flavors of apple cider and warming spices, making them perfect for the holiday season or a cozy gathering. These cookies are soft and chewy, offering a delightful taste of fall that pays homage to the rich traditions of the Kentucky Derby, evoking the spirit of celebration and festivity.

Cooking Instructions:

1. Preheat Oven and Prepare Baking Sheets: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Incorporate the Egg and Cider: Add in the egg, pure apple cider, and vanilla extract to the butter-sugar mixture. Mix thoroughly until everything is well combined.
5. Combine the Dry and Wet Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, mixing on low speed until just combined. Be cautious not to overmix the batter.
6. Scoop the Dough: Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheets, making sure to leave about 2 inches of space between each cookie.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges start to turn a light golden color. Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Afterward, transfer them to a wire rack to cool completely.
8. Dust with Powdered Sugar: Once the cookies have cooled, lightly dust them with powdered sugar for an elegant and festive finish.

Enjoy the delightful flavors of Spiced Apple Cider Cookies during your holiday gatherings!

Classic Butter Cookies With Derby Flair

Classic Butter Cookies With Derby Flair are a delightful homage to the Kentucky Derby, combining the richness of traditional butter cookies with a touch of elegance that evokes the festive spirit of the races. These cookies are buttery, melt-in-your-mouth treats that can be easily decorated with a simple glaze or festive sprinkles, making them perfect for holiday gatherings or a Derby-themed celebration.

Cooking Instructions:

1. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking.
2. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and granulated sugar together on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined, making sure the mixture is smooth and creamy.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
5. Scoop and Shape the Cookies: Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie. If desired, you can also roll the dough into balls and flatten them gently with the palm of your hand for a more uniform shape.
6. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to make sure they don’t overbake.
7. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Afterward, transfer them to a wire rack to cool completely.
8. Prepare a Simple Glaze: In a small bowl, mix the powdered sugar with milk until you achieve a smooth, pourable consistency. If you’d like, add a few drops of food coloring to match your Derby theme.
9. Decorate the Cookies: Once the cookies are completely cooled, drizzle or spread the glaze over the top of each cookie. For an extra festive touch, sprinkle with decorative sprinkles while the glaze is still wet.
10. Let the Glaze Set: Allow the glazed cookies to sit at room temperature for about 20-30 minutes to let the glaze set before serving.

These Classic Butter Cookies With Derby Flair are sure to impress your guests and make your celebration even more special!