Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins are a kid-friendly treat that combines the natural sweetness of ripe bananas with the indulgent flavor of chocolate chips. Perfect for breakfast, snack time, or even dessert, these muffins are not only delicious but also a great way to use up overripe bananas. Easy to make and packed with flavor, they’re sure to please both kids and parents alike!
| Ingredients | Quantity |
|---|---|
| Ripe bananas | 3 medium |
| Granulated sugar | 1/2 cup |
| Brown sugar | 1/4 cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 1/2 cups |
| Baking soda | 1 teaspoon |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Semi-sweet chocolate chips | 1 cup |
| Melted butter | 1/2 cup |
Cooking Steps Instructions:
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper cups.
- In a mixing bowl, mash the ripe bananas and then mix in the granulated sugar, brown sugar, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the banana mixture and stir until just combined; be careful not to overmix.
- Fold in the semi-sweet chocolate chips and melted butter until evenly distributed.
- Divide the batter evenly among the muffin cups and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Berry Oat Muffins
Berry Oat Muffins are a wholesome and delicious option for kids heading back to school. Packed with a variety of berries and rolled oats, these muffins provide a nutritious start to the day or a satisfying snack. They are easy to make and can be customized with your child’s favorite berries, making them a versatile treat that everyone will love!
| Ingredients | Quantity |
|---|---|
| Rolled oats | 1 cup |
| Whole wheat flour | 1 cup |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Granulated sugar | 1/3 cup |
| Milk | 1 cup |
| Egg | 1 large |
| Butter (melted) | 1/4 cup |
| Mixed berries (fresh or frozen) | 1 cup |
| Vanilla extract | 1 teaspoon |
Cooking Steps Instructions:
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine the rolled oats, whole wheat flour, baking powder, baking soda, salt, and granulated sugar.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined; gently fold in the mixed berries.
- Divide the batter evenly into the muffin cups and bake for 15-18 minutes, or until a toothpick inserted comes out clean.
- Allow the muffins to cool slightly in the pan before transferring them to a wire rack to cool completely. Enjoy!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Applesauce Cinnamon Muffins
Applesauce Cinnamon Muffins are a delightful and moist treat that kids will love as they head back to school. These muffins are made with wholesome ingredients, including applesauce for added moisture and natural sweetness, combined with warm cinnamon for a comforting flavor that is perfect for any time of day. They are simple to bake and can be enjoyed fresh out of the oven or packed in lunchboxes for a tasty snack.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | ¼ teaspoon |
| Granulated sugar | ¾ cup |
| Applesauce | 1 cup |
| Vegetable oil | ⅓ cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, salt, and sugar.
- In another bowl, combine the applesauce, vegetable oil, egg, and vanilla extract until well mixed.
- Pour the wet ingredients into the dry ingredients and stir until just combined without overmixing.
- Divide the batter evenly into the muffin cups and bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Pumpkin Spice Muffins
Pumpkin Spice Muffins are a seasonal favorite, bringing the comforting flavors of fall into a delicious treat that kids will adore. These muffins are moist, fluffy, and packed with the warm spices of pumpkin pie—perfect for breakfast or as an afternoon snack. With the added nutrition of pumpkin puree, these treats are not only tasty but also a great way to incorporate vegetables into your child’s diet.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Ground ginger | ½ teaspoon |
| Salt | ¼ teaspoon |
| Granulated sugar | ¾ cup |
| Pumpkin puree | 1 cup |
| Vegetable oil | ⅓ cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, salt, and sugar.
- In another bowl, combine the pumpkin puree, vegetable oil, egg, and vanilla extract until well mixed.
- Pour the wet ingredients into the dry ingredients and stir until just combined without overmixing.
- Divide the batter evenly into the muffin cups and bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Spinach Feta Muffins
Spinach Feta Muffins are a savory treat that beautifully combines the health benefits of spinach with the tangy flavor of feta cheese. These muffins are not only kid-approved but also a great way to sneak in some greens into your child’s diet, making them perfect for a nutritious breakfast or snack. They’re easy to make and pack well for lunchboxes.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Salt | ¼ teaspoon |
| Fresh spinach, chopped | 1 cup |
| Feta cheese, crumbled | ½ cup |
| Eggs | 2 large |
| Milk | ½ cup |
| Olive oil | ⅓ cup |
| Ground black pepper | ½ teaspoon |
| Garlic powder | ½ teaspoon |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, mix together the flour, baking powder, baking soda, salt, and garlic powder.
- In another bowl, whisk together the eggs, milk, and olive oil until well combined.
- Stir in the chopped spinach and feta cheese to the wet mixture.
- Combine the wet ingredients with the dry ingredients, mixing until just combined.
- Divide the batter evenly into the muffin cups and sprinkle with black pepper on top.
- Bake for 18-20 minutes until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes, then transfer to a wire rack to cool completely. Enjoy!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Zucchini Carrot Muffins
Zucchini Carrot Muffins are a delightful way to incorporate vegetables into a nutritious and tasty snack or breakfast treat for kids. Packed with fiber from the zucchini and the natural sweetness of carrots, these muffins are moist and flavorful without being overly sweet. They’re perfect for lunchboxes or as an after-school snack and are sure to become a family favorite.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Cinnamon | 1 teaspoon |
| Salt | ¼ teaspoon |
| Zucchini, grated | 1 cup |
| Carrots, grated | 1 cup |
| Eggs | 2 large |
| Honey or maple syrup | ½ cup |
| Vegetable oil | ⅓ cup |
| Vanilla extract | 1 teaspoon |
| Ground nutmeg | ¼ teaspoon |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the eggs, honey (or maple syrup), vegetable oil, and vanilla extract.
- Stir the grated zucchini and carrots into the wet mixture.
- Mix the wet ingredients into the dry ingredients until just combined.
- Divide the batter evenly into the muffin cups.
- Bake for 18-20 minutes until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Peanut Butter Banana Muffins
Peanut Butter Banana Muffins are a delicious and wholesome treat that combine the rich, nutty flavor of peanut butter with the natural sweetness of ripe bananas. These muffins are perfect for breakfast or as an easy snack, making them a kid-favorite packed with protein and nutrients.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Salt | ¼ teaspoon |
| Ripe bananas, mashed | 2 large |
| Peanut butter | ½ cup |
| Eggs | 2 large |
| Honey or maple syrup | ¼ cup |
| Vegetable oil | ⅓ cup |
| Vanilla extract | 1 teaspoon |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, combine the flour, baking powder, baking soda, and salt.
- In another bowl, mix together the mashed bananas, peanut butter, eggs, honey (or maple syrup), vegetable oil, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Divide the batter evenly into the muffin cups.
- Bake for 15-18 minutes until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Orange Cranberry Muffins
Orange Cranberry Muffins are a delightful seasonal treat that combines the zesty flavor of fresh oranges with the tartness of cranberries. These muffins are perfect for breakfast, snacks, or lunchboxes, providing a burst of flavor and sweetness that kids love, while also being packed with vitamin C and antioxidants.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Salt | ¼ teaspoon |
| Fresh orange zest | 1 tablespoon |
| Fresh orange juice | ½ cup |
| Cranberries, fresh or dried | 1 cup |
| Eggs | 2 large |
| Sugar | ½ cup |
| Vegetable oil | ⅓ cup |
| Vanilla extract | 1 teaspoon |
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with paper liners.
- In a medium bowl, mix together the flour, baking powder, baking soda, salt, and orange zest.
- In a large bowl, whisk together the orange juice, eggs, sugar, vegetable oil, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the cranberries.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack to cool completely. Enjoy!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Double Chocolate Muffins
Double Chocolate Muffins are a rich and indulgent treat that will satisfy any chocolate lover’s cravings. These muffins are moist, fluffy, and packed with chocolate flavor, making them a perfect addition to breakfast, snacks, or lunchboxes. With the combination of cocoa powder and chocolate chips, they are guaranteed to be a kid-approved favorite.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Cocoa powder | ½ cup |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Salt | ¼ teaspoon |
| Sugar | ¾ cup |
| Eggs | 2 large |
| Vegetable oil | ⅓ cup |
| Milk | ½ cup |
| Vanilla extract | 1 teaspoon |
| Chocolate chips | 1 cup |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with paper liners.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, mix the sugar, eggs, vegetable oil, milk, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chocolate chips.
- Divide the batter evenly among the muffin cups.
- Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Blueberry Lemon Muffins
Blueberry Lemon Muffins are a delightful combination of sweet and tangy flavors, making them a rejuvenating treat for kids and adults alike. These muffins are light, fluffy, and bursting with juicy blueberries and zesty lemon, perfect for breakfast, snacks, or as a lunchbox surprise. They’re not only tasty but also a great way to pack some fruit into your child’s day!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 teaspoons |
| Baking soda | ½ teaspoon |
| Salt | ¼ teaspoon |
| Sugar | ¾ cup |
| Eggs | 2 large |
| Vegetable oil | ⅓ cup |
| Milk | ½ cup |
| Vanilla extract | 1 teaspoon |
| Lemon zest | 1 tablespoon |
| Fresh blueberries | 1 ½ cups |
Cooking Steps Instructions:
- Preheat the oven to 375°F (190°C) and prepare a muffin tin with liners or grease it.
- In a medium bowl, mix the flour, baking powder, baking soda, salt, and sugar.
- In a large bowl, whisk together the eggs, vegetable oil, milk, lemon zest, and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Gently fold in the blueberries.
- Divide the batter into the muffin cups, filling each about ¾ full.
- Bake for 18-20 minutes, or until a toothpick comes out clean when inserted into the center.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. Enjoy!
Almond Joy Muffins
Almond Joy Muffins are a deliciously indulgent treat that incorporates the delightful flavors of coconut, almond, and chocolate. Inspired by the popular candy bar, these muffins are perfect for breakfast or as a sweet snack. They are sure to be a hit with kids and adults alike while providing a fun and tasty way to kick off the school year!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 teaspoons |
| Baking soda | ½ teaspoon |
| Salt | ¼ teaspoon |
| Sugar | ¾ cup |
| Eggs | 2 large |
| Vegetable oil | ⅓ cup |
| Milk | ½ cup |
| Vanilla extract | 1 teaspoon |
| Sweetened shredded coconut | 1 cup |
| Chopped almonds | ½ cup |
| Mini chocolate chips | ½ cup |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
- In a medium bowl, combine the flour, baking powder, baking soda, salt, and sugar.
- In a large bowl, whisk together the eggs, vegetable oil, milk, and vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined, then fold in the coconut, chopped almonds, and mini chocolate chips.
- Fill the muffin cups about ¾ full with batter.
- Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool for a few minutes in the pan, then transfer them to a wire rack to cool completely. Enjoy!
