21 Kid‑Friendly Christmas Cookie Recipes (Mess‑Free Fun)

Classic Sugar Cookies

Classic sugar cookies are a perfect treat for the holiday season, especially when you want to involve kids in the baking process. These cookies are soft, chewy, and can be decorated with colorful icing, making them a favorite for festive cookie swaps or simply as a sweet snack at home. Easy to make and even more fun to decorate, these cookies will bring joy and deliciousness to your Christmas celebrations!

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your cookies bake evenly.
2. Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set this dry mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened unsalted butter and granulated sugar together using a hand mixer or a stand mixer. Mix until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Egg and Extracts: Add in the egg, vanilla extract, and almond extract to the creamed butter and sugar mixture. Mix until everything is well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix — it’s okay if a few small flour pockets remain.
6. Shape the Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
7. Flatten the Cookies: If desired, use the bottom of a glass or your hands to gently flatten the balls of dough to give them a more traditional sugar cookie shape.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden. The centers might seem soft but will firm up as they cool.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
10. Decorate (Optional): Once the cookies have cooled, feel free to decorate them with icing, sprinkles, or edible glitter for a festive touch.

Enjoy your delicious classic sugar cookies and watch the joy on your kids’ faces as they decorate and indulge in these festive treats!

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Gingerbread Men

Gingerbread men are a beloved holiday cookie that not only taste delightful with their warm, spiced flavor but also provide a fantastic opportunity for creativity and fun. Kids can help roll out the dough, use cookie cutters to create fun shapes, and decorate the cooled cookies with icing and candies. These charming little treats will surely bring festive cheer to your Christmas celebrations!

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. Set this mixture aside.
3. Cream Butter and Sugar: In another large bowl, beat the softened unsalted butter and packed brown sugar together until the mixture is light and fluffy. You can use a hand mixer or stand mixer for this step.
4. Add Molasses and Egg: Mix in the molasses, egg, and vanilla extract into the creamed butter and sugar until fully combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture. Mix until everything is well combined but be careful not to overmix.
6. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 2 hours, or until it is firm enough to roll out.
7. Roll Out the Dough: Once chilled, remove the dough from the refrigerator and divide it in half. On a lightly floured surface, roll out one half to about ¼ inch thick.
8. Cut Out Shapes: Use gingerbread men cookie cutters to cut out shapes from the rolled dough. Place the cookies on ungreased baking sheets, making sure to leave some space between them.
9. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are firm. The centers will remain soft, but they will harden as they cool.
10. Cool the Cookies: Once baked, let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
11. Decorate: Once completely cooled, let your kids have fun decorating the gingerbread men with icing, candies, or sprinkles to bring them to life!

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Peanut Butter Blossoms

Peanut Butter Blossoms are a classic holiday cookie that delight both kids and adults alike with their irresistible combination of creamy peanut butter and chocolate. These cookies are not only fun to make, but the addition of a chocolate kiss on top adds an extra sweet surprise that will make your Christmas cookie platter stand out. Get your little helpers involved in mixing, rolling, and pressing the chocolate kisses into the warm cookies!

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, baking soda, baking powder, and salt. Whisk together until well blended. Set aside.
3. Cream Butter and Peanut Butter: In another large bowl, beat the softened unsalted butter and creamy peanut butter until smooth. Add in the granulated sugar and brown sugar, and continue to beat until the mixture is light and fluffy.
4. Incorporate Egg and Vanilla: Add the egg and vanilla extract to the mixture, blending well until fully combined.
5. Combine with Dry Ingredients: Gradually mix in the dry ingredients with the wet ingredients until just combined. Be careful not to overmix.
6. Shape the Cookies: Using your hands, roll the dough into 1-inch balls. Then, roll each ball in granulated sugar until fully coated.
7. Prepare for Baking: Place the rolled balls onto ungreased baking sheets, making sure to leave some space between each cookie.
8. Bake the Cookies: Bake in the preheated oven for 8-10 minutes. The cookies should appear slightly golden brown around the edges.
9. Add Chocolate Kisses: Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie. Allow the cookies to cool on the baking sheet for a few minutes.
10. Cool Completely: Transfer the cookies to a wire rack to cool completely. Enjoy your delicious Peanut Butter Blossoms with family and friends!

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Chocolate Chip Cookies

Chocolate Chip Cookies are a beloved favorite among kids and adults alike, known for their chewy texture and warm, gooey chocolate centers. These cookies are simple to prepare and a delight to eat, making them perfect for holiday baking sessions with your little helpers. With a delightful aroma that fills the house as they bake, these cookies are sure to be a hit during the Christmas festivities.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s ready for baking.
2. Mix Dry Ingredients: In a medium mixing bowl, combine the all-purpose flour, baking soda, and salt. Whisk them together until evenly mixed. Set the bowl aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter with granulated sugar and brown sugar until the mixture is smooth and creamy. This should take about 2-3 minutes.
4. Add Egg and Vanilla: Mix in the egg and vanilla extract, beating until everything is fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredient mixture. Stir just until combined; do not overmix.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips until they are evenly distributed throughout the dough.
7. Prepare for Baking: Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 9-11 minutes, or until the edges are light golden brown.
9. Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your delicious chocolate chip cookies!

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Snowman Cookie Pops

Snowman Cookie Pops are a festive and fun treat that bring the joy of winter to your holiday celebrations! These adorable cookie pops are made from sugar cookie dough shaped into snowmen, decorated with icing, and mounted on sticks for easy handling. Perfect for kids to help decorate, these whimsical treats are sure to delight both young and old during the Christmas season.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the butter-sugar mixture, mixing until well combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined to form your dough.
6. Shape the Snowmen: Scoop out portions of cookie dough and roll them into balls, then shape them into a snowman by forming one larger ball for the body and a smaller ball for the head. Insert a lollipop stick into the bottom of the larger ball. Place the cookie pops on a baking sheet lined with parchment paper.
7. Add Chocolate Chips: Press mini chocolate chips into the cookie pops for the eyes and buttons.
8. Bake: Bake in the preheated oven for 10-12 minutes or until the cookies are lightly golden around the edges. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to wire racks.
9. Decorate: Once cooled, use white icing or royal icing to coat the snowman cookies. You can use edible markers or candies to create hats, scarves, and additional decorations on your snowmen.
10. Enjoy Your Treats: Allow the icing to set for a few minutes before serving. Enjoy your cute and festive snowman cookie pops during the holiday season!

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Jolly Holiday Spritz Cookies

Jolly Holiday Spritz Cookies are delightful, buttery cookies that are pressed into festive shapes using a cookie press. These colorful and charming cookies are perfect for the holiday season and can be decorated with icing, sprinkles, or colored sugar to add a festive touch. Kids love to help with the cookie press, making this a fun activity for the whole family.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Mix Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and powdered sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
3. Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract, mixing until everything is well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until all the ingredients are incorporated.
5. Prepare the Cookie Press: If you wish to use food coloring, divide the dough into portions and add a few drops of food coloring to each portion, mixing until you achieve your desired colors.
6. Press the Cookies: Fill your cookie press with the dough. Press the dough onto ungreased baking sheets in your chosen shapes. Keep in mind that the cookies will not spread much during baking, so place them about one inch apart.
7. Add Sprinkles: If desired, sprinkle colored sugar or sprinkles on top of the pressed cookies before baking for an extra festive touch.
8. Bake the Cookies: Bake in the preheated oven for 8-10 minutes or until the edges are just lightly golden. Watch closely, as they can brown quickly.
9. Cool and Serve: Once baked, remove the cookie sheets from the oven and allow the cookies to cool on the sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your festive Jolly Holiday Spritz Cookies!

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No-Bake Chocolate Oatmeal Cookies

No-Bake Chocolate Oatmeal Cookies are a delicious and easy treat that kids can help make without any need for baking. These cookies come together quickly on the stovetop and are filled with wholesome ingredients like oats, cocoa, and peanut butter, making them a delightful, chewy snack that’s perfect for the holiday season.

Cooking Steps Instructions:

1. Combine Sugar, Cocoa, Milk, and Butter: In a medium saucepan over medium heat, combine the granulated sugar, cocoa powder, milk, and unsalted butter. Stir until the mixture is well combined and comes to a boil.
2. Boil Mixture: Allow the mixture to boil for about 1 minute while stirring constantly to prevent burning.
3. Remove from Heat: Once boiled, remove the saucepan from the heat.
4. Add Peanut Butter and Vanilla: Stir in the peanut butter, vanilla extract, and salt until the mixture is smooth and creamy.
5. Incorporate Oats: Gradually add the quick-cooking oats to the mixture, stirring until all the oats are well coated and the mixture is evenly combined.
6. Drop Cookies onto Baking Sheet: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a wax paper-lined baking sheet.
7. Let Cookies Set: Allow the cookies to cool at room temperature for about 30 minutes or until they are firm and set.
8. Enjoy: Once set, enjoy your No-Bake Chocolate Oatmeal Cookies as a sweet holiday treat! Store any leftovers in an airtight container.

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Candy Cane Cookie Bites

Candy Cane Cookie Bites are a festive treat that combines the sweetness of sugar cookies with a delightful peppermint flavor, perfect for the holiday season. These adorable bite-sized cookies are sure to be a hit with kids and adults alike, as they are easy to make and even more fun to decorate!

Cooking Steps Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract, mixing until well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Mix Dry Ingredients into Wet Mixture: Gradually add the dry ingredient mixture to the wet ingredients, stirring just until combined. Be careful not to overmix.
6. Incorporate Crushed Candy Canes: Gently fold in the crushed candy canes, ensuring they are evenly distributed throughout the dough.
7. Form Cookie Bites: Use a spoon or cookie scoop to form small balls of dough (about 1 inch in size) and place them onto the prepared baking sheet, leaving space between each cookie as they will spread.
8. Bake Cookies: Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden.
9. Cool Cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Melt White Chocolate: Once the cookies are cool, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
11. Drizzle Chocolate on Cookies: Drizzle the melted white chocolate over the cooled cookies, and immediately sprinkle extra crushed candy canes on top for garnish.
12. Let Set: Allow the chocolate to set at room temperature or refrigerate for a few minutes until firm.
13. Serve and Enjoy: Enjoy your Candy Cane Cookie Bites as a delightful festive treat, sharing them with family and friends during the holiday season! Store any leftovers in an airtight container.

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Reindeer Thumbprint Cookies

Reindeer Thumbprint Cookies are an adorable and delicious holiday treat that will bring a smile to any child’s face! These delightful cookies feature a buttery base that holds a sweet jam or chocolate filling, resembling a reindeer’s face when decorated with simple candy accents. They are fun for kids to make and decorate, making them perfect for a festive baking activity!

Cooking Steps Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract, mixing until everything is well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Mix Dry Ingredients into Wet Mixture: Gradually add the dry ingredients to the creamed mixture, stirring just until combined and a dough forms.
6. Form Cookie Dough Balls: Use a tablespoon or cookie scoop to form small balls of dough (roughly 1 inch in diameter) and place them on the prepared baking sheets, spacing them about 2 inches apart.
7. Create Thumbprint Indentation: Make an indentation in the center of each dough ball using your thumb or the back of a spoon. Aim for a small well to hold the filling.
8. Fill with Jam: Bake the cookies in the preheated oven for about 10 minutes, then remove them and fill each thumbprint with about ½ teaspoon of jam or chocolate hazelnut spread.
9. Return to Oven: Return the cookies to the oven and bake for an additional 5-7 minutes, or until the edges are lightly golden.
10. Cool Cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Decorate Cookies: Once the cookies are cool, use mini pretzels to create antlers by gently pressing them into the top of the cookies. Next, place two candy eyes above the jam filling and then add a red candy (like an M&M or red hot) below as the reindeer’s nose.

Enjoy your festive and fun Reindeer Thumbprint Cookies with family and friends!

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Festive Ornament Cookies

Festive Ornament Cookies are a creative and colorful holiday treat that children will love to make and decorate! These cookies resemble ornament designs and can be personalized with various festive icing and toppings, making them a perfect addition to any holiday cookie platter. They’re sure to bring holiday cheer to your home!

Cooking Steps Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract, mixing until fully combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Mix Dry Ingredients into Wet Mixture: Gradually add the dry ingredients to the creamed mixture, mixing well until a smooth dough forms.
6. Roll Out Dough: Divide the dough in half and roll each half between two sheets of parchment paper until it’s about ¼ inch thick. Refrigerate for 30 minutes to firm up.
7. Cut Out Shapes: Once chilled, remove the dough from the refrigerator, peel off the top layer of parchment, and use holiday-themed cookie cutters to cut out ornament shapes. Place the cutouts on the prepared baking sheets, spacing them about 1 inch apart.
8. Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
9. Prepare Icing: In a mixing bowl, combine powdered sugar and milk to create a smooth icing. Add food coloring to achieve your desired shades for decorating.
10. Decorate Cookies: Once the cookies are completely cooled, use piping bags or a small brush to apply icing to the cookies in festive designs. Add sprinkles or edible glitter for extra flair.
11. Let Icing Set: Allow the decorated cookies to sit at room temperature until the icing has set before serving or packaging for gifts.

Enjoy your Festive Ornament Cookies and share the holiday spirit with friends and family!

M&M Cookie Bars

M&M Cookie Bars are a fun and easy treat to make during the holiday season! These chewy cookie bars are packed with colorful M&M candies and deliver all the joy of classic cookies in a convenient bar form. Kids will love helping mix the ingredients and, of course, indulging in these sweet treats. Perfect for sharing at holiday gatherings, they are sure to be a hit!

Cooking Steps Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated into the mixture.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Mix Dry Ingredients into Wet Mixture: Gradually add the dry ingredients to the creamed mixture, mixing until just combined and there are no dry flour pockets. Be careful not to overmix.
6. Fold in M&M Candies: Gently fold in the M&M candies into the cookie dough until evenly distributed.
7. Pour into Baking Pan: Spread the cookie dough evenly into the prepared baking pan, smoothing the top with a spatula.
8. Bake the Cookie Bars: Bake in the preheated oven for 18-22 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
9. Cool and Cut: Allow the cookie bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and enjoy!

Christmas Tree Rice Krispie Treats

Christmas Tree Rice Krispie Treats are a festive twist on the classic Rice Krispie treat! These delightful, no-bake treats are not only easy to make but also perfect for kids to help with. Shaped like Christmas trees and decorated with colorful sprinkles and icing, they make an adorable and delicious holiday dessert that everyone will love.

Cooking Steps Instructions:

1. Prepare Your Workspace: Start by lining a baking sheet with parchment paper to prevent the treats from sticking.
2. Melt Butter and Marshmallows: In a large pot over medium heat, melt the butter. Once melted, add the mini marshmallows and stir continuously until completely melted and smooth.
3. Add Food Coloring: Remove the pot from the heat and stir in the green food coloring until the mixture is evenly colored.
4. Mix in Rice Krispies: Gradually add the Rice Krispies cereal to the marshmallow mixture, stirring gently until all the cereal is coated evenly.
5. Shape the Treats: Using a greased spatula or your hands, press the mixture firmly into the prepared baking sheet, spreading it out evenly. Allow it to cool for about 15-20 minutes.
6. Cut into Tree Shapes: Once cooled, use a sharp knife or cookie cutter to cut the cooled mixture into triangle shapes, resembling Christmas trees.
7. Decorate the Trees: Melt the icing or chocolate melts according to the package instructions and drizzle it over the tree-shaped treats. Add colorful sprinkles for decoration to give them a festive look.
8. Let Set and Enjoy: Allow the icing to set for a little while before serving. Enjoy your Christmas Tree Rice Krispie Treats with family and friends!

Eggnog Cookies

Eggnog Cookies are a delightful and festive treat that encapsulate the flavors of the holiday season. Soft, chewy, and spiced perfectly, these cookies are infused with rich eggnog, nutmeg, and vanilla, making them a perfect addition to your Christmas cookie platter. Kids will love helping mix, scoop, and decorate these delicious bites!

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, ground nutmeg, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together using an electric mixer until light and fluffy, which should take about 2-3 minutes.
4. Add Wet Ingredients: Beat in the eggnog, vanilla extract, and egg to the butter mixture. Mix until everything is well combined.
5. Combine Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
6. Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet, leaving some space between each cookie to allow for spreading while baking.
7. Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges of the cookies are lightly golden.
8. Cool and Dust: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Once completely cooled, dust the tops of the cookies with powdered sugar to add a festive touch.
9. Serve and Enjoy: These Eggnog Cookies are delicious served fresh, and they make a wonderful holiday treat to share with family and friends! Enjoy!

Pudding Cookies

Pudding Cookies are soft, chewy, and incredibly flavorful cookies that are a huge hit with kids and adults alike. These cookies get their unique texture and moisture from the addition of instant pudding mix, which creates a deliciously tender cookie base. Easily customizable, you can mix in chocolate chips, sprinkles, or nuts to make these cookies your own, making them a perfect activity for kids during the holiday season.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure a proper baking environment for your cookies.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, instant pudding mix, baking soda, and salt. Set this dry mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes.
4. Add Wet Ingredients: Beat in the egg and vanilla extract to the butter-sugar mixture. Mix until all ingredients are fully combined.
5. Combine Dry and Wet Mixtures: Gradually incorporate the dry ingredient mixture into the wet mixture, mixing until just combined. Do not overmix.
6. Add Chocolate Chips (Optional): If you’re using chocolate chips or sprinkles, gently fold them into the cookie dough until evenly distributed.
7. Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet, making sure to leave some space between each cookie.
8. Bake: Place the baking sheet in the oven and bake for about 10-12 minutes, or until the edges are set but the centers are still soft.
9. Cool: Once baked, take the cookies out of the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Serve and Enjoy: Once cooled, these Pudding Cookies are ready to be enjoyed! They are a delightful treat and can be stored in an airtight container for several days. Happy baking!

Holiday Spice Cookies

Holiday Spice Cookies are a delightful seasonal treat that fills the house with warm aromas of cinnamon, nutmeg, and ginger. Soft and chewy with a hint of molasses, these cookies are perfect for decorating with icing or enjoying as is. They’re a fun recipe to make with kids, allowing them to help mix the dough and shape the cookies into festive designs.

Cooking Steps Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking your cookies.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground cinnamon, ginger, nutmeg, cloves, baking soda, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream the softened butter with granulated sugar and brown sugar using an electric mixer until light and fluffy. This should take about 2-3 minutes.
4. Add Wet Ingredients: Beat in the molasses, egg, and vanilla extract into the butter-sugar mixture until fully combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture. Stir until just combined, being careful not to overmix.
6. Scoop the Dough: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet, leaving space between each cookie.
7. Bake the Cookies: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are firm and the centers are slightly soft.
8. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Shortbread Snowflakes

Shortbread Snowflakes are a classic holiday treat that is both buttery and crumbly, perfect for the festive season. These cookies are simple to make and can be shaped into beautiful snowflake designs, making them a delightful addition to any holiday cookie platter. Kids will love the process of decorating them with icing and sprinkles to bring their snowy creations to life.

Cooking Steps Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to create the ideal baking environment for your cookies.
2. Cream the Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and powdered sugar together using an electric mixer until the mixture is light and fluffy, about 2-3 minutes.
3. Add Vanilla and Salt: Add the vanilla extract and salt to the creamed mixture, mixing until well combined.
4. Incorporate Flour: Gradually add the all-purpose flour to the wet mixture. Use a spatula or wooden spoon to gently fold it in until the dough starts to come together.
5. Form the Dough: Once the flour is incorporated, you may need to use your hands to knead the dough slightly just until it forms a cohesive ball. Be careful not to overmix.
6. Roll Out the Dough: On a floured surface, roll out the dough to a thickness of about 1/4 inch. Use a snowflake-shaped cookie cutter to cut out the cookies, placing them on a parchment-lined baking sheet.
7. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are just golden.
8. Cool and Decorate: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, decorate with icing, sprinkles, or enjoy plain!

Cinnamon Roll Cookies

Cinnamon Roll Cookies are a delightful sweet treat that combines the best of cinnamon rolls and cookies into one delicious bite. These cookies feature a soft, chewy texture with a swirl of cinnamon sugar and a sweet glaze, making them perfect for holiday gatherings or cozy family evenings. Kids will enjoy rolling the dough, swirling in the cinnamon sugar, and drizzling the icing to finish them off.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to prepare for baking.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until it’s light and fluffy, which should take about 2-3 minutes.
3. Add Egg, Vanilla, and Milk: Mix in the egg, vanilla extract, and milk until fully incorporated into the butter and sugar mixture.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.
5. Mix Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined and a dough forms. Do not overmix.
6. Prepare Cinnamon Sugar: In a small bowl, combine additional granulated sugar and ground cinnamon for the filling.
7. Roll Out the Dough: On a lightly floured surface, roll the dough out into a rectangle, about 1/4 inch thick.
8. Add Cinnamon Sugar Filling: Evenly spread the cinnamon sugar mixture over the rolled-out dough, leaving a small border around the edges.
9. Roll the Dough: Starting from one long side, carefully roll the dough into a tight log. Pinch the edges to seal.
10. Slice the Cookies: Cut the log into slices about 1/2 inch thick and place them on a parchment-lined baking sheet.
11. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
12. Cool and Glaze: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, drizzle with a simple glaze made from powdered sugar and milk for an extra touch of sweetness. Enjoy your delightful Cinnamon Roll Cookies!

Hot Cocoa Cookies

Hot Cocoa Cookies are a deliciously festive treat that brings the warmth and comfort of hot cocoa into a cookie form. These soft and chewy cookies are rich with chocolate flavor and topped with marshmallow bits, mimicking the classic warm drink. Kids will love the opportunity to mix the ingredients, scoop the dough, and decorate these delightful cookies for the holiday season.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract into the butter and sugar mixture until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet, leaving space between each cookie.
8. Add Mini Marshmallows: Press a few mini marshmallows into the top of each cookie dough ball, slightly pressing them in so they stick.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly soft.
10. Cool on Baking Sheet: Allow the cookies to cool on the baking sheet for about 5 minutes, before transferring them to a wire rack to cool completely.
11. Enjoy: Once cooled, enjoy your delightful Hot Cocoa Cookies with a glass of milk or hot cocoa!

Chocolate-Dipped Pretzel Wands

Chocolate-Dipped Pretzel Wands are a fun and festive treat that’s perfect for holiday snacking or gift-giving. These crunchy pretzel rods are dipped in melted chocolate and decorated with colorful sprinkles, making them an appealing and interactive activity for kids. They’re simple to make and can be customized with various toppings, making them a versatile addition to your Christmas cookie repertoire.

Cooking Steps Instructions:

1. Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips. Microwave in 30-second increments, stirring in between until the chocolate is completely melted and smooth.
2. Dip the Pretzels: Hold a pretzel rod by one end and dip the other end into the melted chocolate, allowing excess chocolate to drip back into the bowl.
3. Add Toppings: While the chocolate is still wet, sprinkle your choice of colorful sprinkles over the chocolate-dipped end of the pretzel.
4. Repeat: Continue the dipping and decorating process with the remaining pretzel rods.
5. Melt the White Chocolate: In another microwave-safe bowl, melt the white chocolate chips using the same method as before until smooth.
6. Drizzle White Chocolate (Optional): Use a fork or piping bag to drizzle melted white chocolate over the decorated pretzel rods for an extra touch.
7. Set the Pretzels: Place the dipped pretzel wands on a baking sheet lined with parchment paper and let them sit at room temperature until the chocolate sets. You can also speed up this process by placing them in the refrigerator for about 10-15 minutes.
8. Enjoy and Store: Once the chocolate is set, enjoy your Chocolate-Dipped Pretzel Wands, or store them in an airtight container for up to a week.

Sprinkle Sugar Cookie Sandwiches

Sprinkle Sugar Cookie Sandwiches are delightful treats that combine soft, buttery sugar cookies with a scrumptious filling and colorful sprinkles. These cheerful cookie sandwiches are perfect for kids to make during the holiday season, bringing joy and creativity to your festive baking. Plus, they make great gifts or party treats that everyone will love!

Cooking Steps Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set this bowl aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter mixture, mixing until well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing until just incorporated. Be careful not to overmix.
6. Fold in Sprinkles: Gently fold in the ½ cup of sprinkles into the cookie dough.
7. Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 1-2 inches apart.
8. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
9. Prepare the Filling: While the cookies are cooling, prepare the filling by placing the vanilla frosting in a bowl.
10. Assemble the Sandwiches: Spread a generous amount of vanilla frosting on the flat side of one cookie, and top with another cookie, pressing gently to create a sandwich.
11. Decorate with Sprinkles: Roll the edges of each cookie sandwich in the extra sprinkles for a festive touch.
12. Enjoy and Store: Serve the Sprinkle Sugar Cookie Sandwiches right away or store them in an airtight container for up to a week. Enjoy this colorful and scrumptious holiday treat!

Marshmallow Snowball Cookies

Marshmallow Snowball Cookies are delightful treats that bring the fun of winter into your kitchen! These soft and chewy cookies are loaded with marshmallows, making them a sweet and fluffy snack perfect for the holiday season. With a coating of powdered sugar, they resemble little snowballs, bringing a festive touch to your cookie tray or holiday gatherings. They’re easy to make and sure to be a hit with kids and adults alike!

Cooking Steps Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined. Set it aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together using an electric mixer until light and fluffy.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter mixture, incorporating them thoroughly until fully mixed.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
6. Fold in Marshmallows: Gently fold in the mini marshmallows into the cookie dough.
7. Scoop Cookies: Use a cookie scoop or tablespoon to drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake the Cookies: Bake in the preheated oven for about 10-12 minutes, or until the edges are set. The centers may look slightly underbaked but will firm up as they cool.
9. Cool and Coat: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes. Once cooled, roll each cookie in powdered sugar to create the “snowball” effect.
10. Enjoy: Serve the Marshmallow Snowball Cookies immediately or store them in an airtight container at room temperature for a delicious treat throughout the holiday season!