11 Kids Christmas Cookies Child-Friendly

Classic Sugar Cookies

Classic sugar cookies are a timeless holiday treat that brings joy to kids and adults alike, especially during the Christmas season. These soft and buttery cookies are perfect for decorating with frosting, sprinkles, or just enjoying plain. They are simple to make and can be easily customized to fit any festive theme, making them a favorite for holiday baking.

Ingredients	Quantity
All-purpose flour	2 ¾ cups
Baking powder	1 tsp
Salt	½ tsp
Unsalted butter	1 cup (2 sticks)
Granulated sugar	1 ½ cups
Egg	1 large
Vanilla extract	2 tsp
Almond extract	½ tsp (optional)
Icing sugar (for decoration)	As needed

Instructions:

Preheat your oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the cookies will bake evenly.
Mix dry ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt until combined. Set this mixture aside.
Cream butter and sugar: In a separate large mixing bowl, use an electric mixer to beat the unsalted butter and granulated sugar together on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Add egg and extracts: Add the egg to the butter-sugar mixture and continue to beat until fully incorporated. Then add the vanilla extract and almond extract (if using) and mix until combined.
Combine wet and dry ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed just until the dough comes together. Be careful not to overmix. You may need to scrape down the sides of the bowl.
Chill the dough: Wrap the cookie dough in plastic wrap and refrigerate it for at least 30 minutes. Chilling the dough makes it easier to roll out and helps prevent spreading while baking.
Prepare to bake: After chilling, sprinkle some flour on a clean surface and roll out the dough to about ¼ inch thickness. Use cookie cutters to cut out shapes and place them on ungreased baking sheets, leaving space between each cookie.
Bake: Bake the cookies in the preheated oven for about 8-10 minutes or until the edges are lightly golden. Keep an eye on them to prevent over-baking.
Cool the cookies: Remove the baking sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely.
Decorate: Once cooled, you can decorate the cookies with icing sugar, sprinkles, or any desired toppings. Enjoy these classic sugar cookies with family and friends during the holiday season!

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Gingerbread Men

Gingerbread men are a classic Christmas cookie that add a festive touch to any holiday gathering. These spiced cookies are fun to decorate, making them a fantastic activity for kids and adults alike. With their warm flavors of ginger, cinnamon, and molasses, gingerbread men are not only delicious but also a beloved symbol of the holiday season.

Ingredients	Quantity
All-purpose flour	3 ¼ cups
Ground ginger	1 tbsp
Ground cinnamon	1 tsp
Ground nutmeg	¼ tsp
Baking soda	1 tsp
Salt	½ tsp
Unsalted butter	¾ cup (1½ sticks)
Brown sugar	¾ cup
Molasses	½ cup
Egg	1 large
Icing sugar (for decoration)	As needed

Instructions:

Preheat the oven: Begin by preheating your oven to 350°F (175°C) to guarantee even baking of the gingerbread men.
Combine dry ingredients: In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt until thoroughly mixed. Set this bowl aside.
Cream the butter and sugar: In a large mixing bowl, use an electric mixer to beat together the unsalted butter and brown sugar until the mixture is light and fluffy, which should take about 2-3 minutes.
Add molasses and egg: Add the molasses and egg to the butter and sugar mixture. Continue to beat until well combined and smooth.
Incorporate the dry ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until the dough comes together. Be careful not to overmix; it’s okay if there are some small flour pockets.
Chill the dough: Once the dough is mixed, wrap it in plastic wrap and refrigerate for at least 1 hour. Chilling will help the dough firm up and be easier to roll out.
Roll out the dough: After chilling, lightly flour a clean surface and roll out the dough to about ¼ inch thickness. Use a gingerbread man cookie cutter to cut out shapes and place them on ungreased baking sheets, placing them a couple of inches apart.
Bake the cookies: Bake the gingerbread men in your preheated oven for about 8-10 minutes, or until they are firm and the edges are slightly crisp. Watch them closely to avoid overbaking.
Cool the cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Decorate: Once cooled, use icing sugar (prepared with water or milk) to decorate your gingerbread men with fun designs such as eyes, buttons, and icing patterns. Enjoy your festive creations!

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Chocolate Chip Cookies

Chocolate chip cookies are a timeless favorite that bring warmth and joy to any holiday season or gathering. With their gooey chocolate chips and soft, chewy texture, they are a hit with kids and adults alike. Baking chocolate chip cookies is a delightful activity that allows for creativity, whether you prefer them crisp on the edges or soft in the middle. This recipe will walk you through making a batch of classic chocolate chip cookies that are guaranteed to please everyone!

Ingredients	Quantity
All-purpose flour	2 ¼ cups
Baking soda	1 tsp
Salt	½ tsp
Unsalted butter	1 cup (2 sticks)
Granulated sugar	¾ cup
Brown sugar	¾ cup
Vanilla extract	1 tsp
Egg	1 large
Egg yolk	1 large
Semi-sweet chocolate chips	2 cups

Instructions:

Preheat the oven: Start by preheating your oven to 350°F (175°C) so that it reaches the right temperature while you prepare the cookie dough.
Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This confirms an even distribution of the leavening agent and salt throughout the dough.
Cream the butters and sugars: In a large mixing bowl, use an electric mixer to beat the unsalted butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy. This typically takes about 2-3 minutes.
Add vanilla and eggs: Mix in the vanilla extract, egg, and egg yolk to the butter and sugar mixture. Beat until well combined and smooth.
Incorporate dry ingredients: Gradually add the flour mixture to the wet ingredients. Mix on low speed until the dough just comes together. Be careful not to overmix; it’s fine if there are a few small pockets of flour.
Fold in chocolate chips: Using a spatula or wooden spoon, gently fold in the semi-sweet chocolate chips until they are evenly distributed throughout the dough.
Scoop the dough: Line baking sheets with parchment paper. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake the cookies: Place the baking sheets in the preheated oven and bake for about 10-12 minutes. The cookies should be golden brown around the edges but still slightly soft in the center.
Cool the cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your homemade chocolate chip cookies!

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Snickerdoodles

Snickerdoodles are a classic cookie known for their soft, chewy texture and delightful cinnamon-sugar coating. These nostalgic treats are easy to make and offer a perfect balance of sweetness with a hint of spice, making them a favorite during the holiday season and beyond. Their signature crackled tops and buttery flavor are sure to delight kids and adults alike.

Ingredients	Quantity
All-purpose flour	2 ¾ cups
Cream of tartar	2 tsp
Baking soda	1 tsp
Salt	½ tsp
Unsalted butter	1 cup (2 sticks)
Granulated sugar	1 ½ cups
Eggs	2 large
Vanilla extract	2 tsp
Ground cinnamon	3 tbsp
Additional granulated sugar	¼ cup (for rolling)

Instructions:

Preheat the oven: Set your oven to 350°F (175°C) to guarantee it is fully heated by the time you are ready to bake the cookies.
Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt. This helps to evenly distribute the leavening agents throughout your cookie dough.
Cream the butter and sugar: In a large mixing bowl, use an electric mixer to cream the unsalted butter and granulated sugar together on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
Incorporate eggs and vanilla: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until everything is well blended.
Combine with dry ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Take care not to overmix; it’s normal for the dough to be slightly thick.
Prepare cinnamon-sugar coating: In a small bowl, mix together the ground cinnamon and the ¼ cup of granulated sugar. This will be used to roll the cookie dough balls.
Form cookie dough balls: Using a cookie scoop or your hands, shape the dough into balls about 1 inch in diameter.
Roll in cinnamon-sugar: Roll each dough ball in the cinnamon-sugar mixture until they are fully coated.
Bake the cookies: Place the coated dough balls on baking sheets lined with parchment paper, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are just set and the tops are crackled.
Cool and enjoy: Remove the baking sheets from the oven and allow the cookies to cool on the sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your delicious snickerdoodles with a glass of milk!

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Peanut Butter Blossoms

Peanut Butter Blossoms are a beloved type of cookie that combines the rich, creamy flavor of peanut butter with the classic sweetness of chocolate. These delightful treats feature a soft peanut butter cookie base that is rolled in sugar and topped with a chocolate Hershey’s Kiss right after baking. They’re perfect for any holiday gathering or simply as a sweet indulgence to enjoy at home.

Ingredients	Quantity
All-purpose flour	2 ½ cups
Baking soda	1 tsp
Salt	½ tsp
Unsalted butter	½ cup (1 stick)
Granulated sugar	¾ cup
Brown sugar	¾ cup
Peanut butter	1 cup
Eggs	1 large
Vanilla extract	1 tsp
Granulated sugar (for rolling)	¼ cup
Hershey’s Kisses	36 pieces

Instructions:

Preheat the oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Mix dry ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later use.
Cream the butter and sugars: In a large bowl, use an electric mixer to cream together the unsalted butter, granulated sugar, and brown sugar on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
Add peanut butter: Mix in the peanut butter until well combined with the butter and sugars. It should have a smooth consistency.
Incorporate eggs and vanilla: Beat in the egg and vanilla extract, mixing until fully incorporated.
Combine wet and dry ingredients: Gradually add the flour mixture to the peanut butter mixture, mixing on low speed until everything is just combined. Be careful not to overmix the dough.
Form cookie dough balls: Use a cookie scoop or your hands to form the dough into balls about 1 inch in diameter.
Roll in sugar: Roll each dough ball in the ¼ cup of granulated sugar until fully coated.
Arrange on baking sheets: Place the sugar-coated cookie balls on the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies: Bake in the preheated oven for 8-10 minutes, until the edges are set and the tops are lightly golden.
Add Hershey’s Kisses: As soon as you remove the cookies from the oven, gently press a Hershey’s Kiss into the center of each cookie. The cookies may be soft, so be careful not to break them.
Cool and enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Peanut Butter Blossoms!

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Holiday Spritz Cookies

Holiday Spritz Cookies are a festive, buttery cookie that’s perfect for the holiday season. These delightful little treats are made using a cookie press or a pastry bag to create fun shapes and designs. Spritz cookies are often flavored with vanilla or almond extract and are a lovely addition to any holiday cookie platter.

Ingredients	Quantity
All-purpose flour	2 cups
Salt	½ tsp
Unsalted butter	1 cup (2 sticks)
Granulated sugar	¾ cup
Powdered sugar	½ cup
Almond extract	1 tsp
Vanilla extract	1 tsp
Egg	1 large
Colored sugar sprinkles	For decoration

Instructions:

Preheat the oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Mix dry ingredients: In a medium bowl, combine the all-purpose flour and salt. Mix well and set aside.
Cream the butter and sugars: In a large bowl, use an electric mixer to cream together the unsalted butter, granulated sugar, and powdered sugar on medium speed until the mixture is light and fluffy, about 3 minutes.
Add flavorings and egg: Add the almond extract, vanilla extract, and the egg to the creamed butter and sugars. Beat until well combined, making sure everything is smooth.
Incorporate dry ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix; stop as soon as you no longer see dry flour.
Prepare the cookie press: If using a cookie press, fill it with the cookie dough. Alternatively, you can put the dough in a piping bag fitted with a large star tip.
Pipe the cookies: On the prepared baking sheets, press out the dough into your desired shapes (like stars, trees, or spirals), spacing them about 1 inch apart. You can also roll the dough into balls if you prefer traditional cookies.
Decorate: Sprinkle colored sugar on top of the cookies if desired. This adds a beautiful festive touch.
Bake the cookies: Place the baking sheets in the preheated oven and bake for 8-10 minutes or until the edges are just lightly golden.
Cool and serve: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your delightful holiday spritz cookies!

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Reindeer Rice Krispie Treats

Reindeer Rice Krispie Treats are a fun and festive twist on the classic Rice Krispie treat, perfect for the holiday season. These adorable treats are made with crispy rice cereal, melted marshmallows, and a touch of butter. With a little creativity, you can transform them into cute reindeer shapes that are guaranteed to delight both kids and adults alike.

Ingredients	Quantity
Rice Krispies cereal	6 cups
Mini marshmallows	4 cups
Unsalted butter	1/4 cup (1/2 stick)
Chocolate chips	1 cup
Pretzels (for antlers)	1 cup
Red candy/chocolate (for nose)	12 (or as desired)
Mini M&M’s (for eyes)	24 (or as desired)

Instructions:

Prepare the baking dish: Grease a 9×13-inch baking dish with butter or cooking spray, or line it with parchment paper for easier removal later.
Melt the butter: In a large saucepan, melt the unsalted butter over low heat. Once melted, add in the mini marshmallows. Stir continuously until the marshmallows are completely melted and the mixture is smooth.
Combine with cereal: Remove the saucepan from the heat. Gradually add the Rice Krispies cereal to the melted marshmallow mixture, stirring until the cereal is evenly coated.
Press into the baking dish: Pour the mixture into the prepared baking dish. Use a spatula or your hands (greased with butter) to press the mixture down evenly into the dish. Ascertain it’s compacted but not overly packed.
Cool and cut: Allow the Rice Krispie treats to cool for about 30 minutes at room temperature. Once cooled, cut them into bars or squares.
Shape into reindeer: To shape them into reindeer, take a square and trim the top corners to create a rounded shape for the head.
Add details: Melt the chocolate chips in a microwave-safe bowl, heating in 30-second increments until smooth. Using a toothpick, dip it into the melted chocolate and use it to attach the pretzel pieces as antlers on the top of the reindeer’s head.
Decorate the face: Place the mini M&M’s on each treat for eyes and attach the red candy or chocolate for the nose using a bit of melted chocolate to secure it.
Finish and serve: Let the chocolate set for a few minutes. Once the decorations are firm, serve your Reindeer Rice Krispie Treats or package them up as holiday gifts. Enjoy!

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Candy Cane Cookies

Candy Cane Cookies are a delightful festive treat that combines the classic flavors of peppermint and vanilla in a beautifully swirled cookie. With their iconic red and white stripes shaped like candy canes, these cookies not only taste wonderful but also make for a charming addition to your holiday cookie platter. Perfect for baking with kids, they are sure to spread holiday cheer!

Ingredients	Quantity
All-purpose flour	2 3/4 cups
Baking powder	1 teaspoon
Salt	1/2 teaspoon
Unsalted butter	1 cup (2 sticks)
Granulated sugar	1 cup
Powdered sugar	1/2 cup
Egg	1 large
Vanilla extract	1 teaspoon
Almond extract	1/2 teaspoon
Red food coloring	1/2 teaspoon
Crushed peppermint candies	1/2 cup (optional)

Instructions:

Preheat the oven: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside.
Cream butter and sugars: In a large mixing bowl, beat the unsalted butter, granulated sugar, and powdered sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Add egg and extracts: Add the large egg, vanilla extract, and almond extract to the butter mixture. Mix until fully incorporated.
Combine wet and dry ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Divide the dough: Split the cookie dough in half. Leave one half the original color and add red food coloring to the other half, mixing until the color is uniform.
Chill the dough: Wrap both halves of the dough in plastic wrap and refrigerate for at least 30 minutes. This will make the dough easier to handle.
Shape the cookies: Take both the red and white dough out of the refrigerator. Pinch off about 1 tablespoon of each color and roll them into logs about 4-5 inches long. Twist one red and one white log together to form the shape of a candy cane, pinching the ends to seal.
Place on baking sheets: Arrange the shaped cookies on the prepared baking sheets, leaving space between each cookie for spreading.
Bake: Bake in the preheated oven for 8-10 minutes, or until the cookies are set but not browned. The edges might slightly firm up, giving them a nice texture.
Cool and decorate: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Optional: Once cooled, sprinkle the cookies with crushed peppermint candies for added holiday flair.
Serve and enjoy: These Candy Cane Cookies are ready to be enjoyed with family and friends this holiday season! Store any leftovers in an airtight container at room temperature.

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Decorated Christmas Tree Cookies

Decorated Christmas Tree Cookies are a fun and festive treat that captures the holiday spirit with their vibrant colors and charming designs. These sugar cookies are shaped like Christmas trees and can be customized with a variety of frostings and decorations, making them a perfect activity for kids to enjoy during the holiday season. Not only are they delicious, but they also make a wonderful addition to any holiday cookie platter or as gifts for friends and family.

Ingredients	Quantity
All-purpose flour	2 1/4 cups
Baking powder	1 teaspoon
Salt	1/2 teaspoon
Unsalted butter	3/4 cup (1.5 sticks)
Granulated sugar	1 cup
Brown sugar	1/2 cup
Egg	1 large
Pure vanilla extract	1 teaspoon
Green food coloring	1-2 teaspoons
Powdered sugar	2 cups
Milk	2-3 tablespoons
Assorted sprinkles and candies	As desired

Instructions:

Preheat the oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside.
Cream butter and sugars: In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Add egg and vanilla: Add the large egg and vanilla extract to the butter mixture. Mix until fully combined.
Combine wet and dry ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Color the dough: Divide the cookie dough in half and add green food coloring to one half, mixing until the color is even. If a deeper green is desired, continue to add food coloring until you reach the preferred shade.
Chill the dough: Wrap both halves of the dough in plastic wrap and refrigerate for at least 30 minutes. This will make the dough easier to roll out.
Roll out the dough: On a lightly floured surface, roll out the green dough to about 1/4 inch thickness. Use a Christmas tree-shaped cookie cutter to cut out tree shapes. Repeat with the uncolored dough if desired.
Place on baking sheets: Carefully transfer the cut-out cookies to the prepared baking sheets, leaving space between each cookie to allow for spreading.
Bake the cookies: Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Make the icing: In a medium bowl, mix the powdered sugar with 2-3 tablespoons of milk until smooth and desired consistency is reached. You can adjust the amount of milk for a thicker or thinner icing.
Decorate the cookies: Once the cookies are completely cooled, use a piping bag or a knife to spread the icing over the cookies. Decorate with assorted sprinkles and candies to add vibrant colors and festive flair.
Let the icing set: Allow the decorated cookies to sit at room temperature until the icing hardens. Enjoy your beautifully decorated Christmas Tree Cookies!

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Fake Cookie Dough Truffles are a delightful no-bake treat that mimics the taste of traditional cookie dough but is safe to eat because it doesn’t contain raw eggs or flour. These truffles are perfect for kids to make during the holiday season and can be customized with a mix of their favorite ingredients like chocolate chips, nuts, or sprinkles. They are a fun way to enjoy the flavors of cookie dough while getting in the holiday spirit!

Ingredients	Quantity
Unsalted butter	1/2 cup (1 stick)
Light brown sugar	1/4 cup
Granulated sugar	1/4 cup
Pure vanilla extract	1 teaspoon
All-purpose flour (heat-treated)	1 cup
Milk	2-3 tablespoons
Mini chocolate chips	1/2 cup
Assorted sprinkles (optional)	As desired
Milk chocolate (for coating)	1 cup

Instructions:

Prepare your workspace: Start by gathering all your ingredients and equipment. You’ll need a mixing bowl, a spatula, a baking sheet lined with parchment paper, and a microwave-safe bowl for melting chocolate.
Cream the butters and sugars: In a large mixing bowl, use a hand mixer or a spatula to beat the unsalted butter, light brown sugar, and granulated sugar together until smooth and creamy.
Add vanilla: Mix in the pure vanilla extract until well combined.
Incorporate flour and milk: Gradually add the heat-treated all-purpose flour to the butter mixture, mixing until combined. If the dough is too dry, add milk a tablespoon at a time until a soft dough forms.
Fold in chocolate chips: Gently fold in the mini chocolate chips until distributed evenly throughout the dough.
Shape the dough: Take about a tablespoon of the cookie dough mixture and roll it into a ball using your hands. Place each truffle on the prepared baking sheet. Continue rolling until you’ve used all the dough.
Chill the truffles: Place the baking sheet in the refrigerator for about 30 minutes, allowing the truffles to firm up.
Melt the chocolate: While the truffles chill, melt the milk chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval until completely smooth.
Coat the truffles: Once the truffles are firm, remove them from the refrigerator. Using a fork, dip each truffle into the melted chocolate, making sure to coat completely. Tap the fork on the side of the bowl to remove excess chocolate.
Add sprinkles (optional): Before the chocolate coating hardens, sprinkle with your choice of sprinkles if desired.
Let set: Return the coated truffles to the parchment-lined baking sheet and let them set at room temperature or place them in the fridge for quicker setting.
Enjoy!: Once the chocolate has hardened, your Fake Cookie Dough Truffles are ready to be enjoyed! Share them with family and friends or gift them as delightful treats this holiday season.

Frosted Christmas Star Cookies

Frosted Christmas Star Cookies are a festive holiday treat that adds a touch of sweetness and joy to your Christmas celebrations. These buttery, soft cookies shaped like stars are adorned with vibrant royal icing and festive sprinkles, making them perfect for decorations, gifts, or simply enjoying with family and friends. Kids will love crafting and decorating these cookies, making them an engaging activity during the holiday season.

Ingredients	Quantity
Unsalted butter	1 cup (2 sticks)
Granulated sugar	1 cup
Light brown sugar	1/2 cup
Eggs	2 large
Pure vanilla extract	1 teaspoon
All-purpose flour	4 cups
Baking powder	1 teaspoon
Salt	1/2 teaspoon
Powdered sugar (for frosting)	3-4 cups
Milk (for frosting)	2-4 tablespoons
Food coloring (optional)	As desired
Assorted sprinkles (for decorating)	As desired

Instructions:

Prepare your workspace: Start by preheating your oven to 350°F (175°C) and lining baking sheets with parchment paper.
Cream the butter and sugars: In a large mixing bowl, use a hand mixer or spatula to cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy.
Add eggs and vanilla: Beat in the eggs, one at a time, until well combined. Add the pure vanilla extract and mix until smooth.
Combine dry ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt until evenly mixed.
Mix dry ingredients into wet ingredients: Gradually add the dry mixture to the wet mixture, stirring until the dough comes together. Be careful not to overmix.
Roll out the dough: On a lightly floured surface, roll out the cookie dough to about 1/4 inch thickness. Make sure the dough is evenly rolled to guarantee consistent baking.
Cut out cookie shapes: Using a star-shaped cookie cutter, cut out star shapes from the rolled dough and place them carefully onto the prepared baking sheets.
Bake the cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are just golden. Keep a close eye as they can burn easily.
Cool the cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Make the frosting: In a medium bowl, mix the powdered sugar with a few tablespoons of milk until you achieve a smooth, spreadable consistency. If you would like colored frosting, divide the icing into smaller bowls and add different food coloring to achieve your desired colors.
Decorate the cookies: Once the cookies are completely cool, use a spatula or piping bag to spread or pipe the frosting onto each star cookie. Add assorted sprinkles for extra sparkle and festive cheer!
Let the frosting set: Allow the frosted cookies to sit for about 30 minutes to set before serving or packaging them.