11 Kombucha Christmas Cookies Fermented Treats

Gingerbread Kombucha Cookies

Gingerbread Kombucha Cookies are a delightful twist on a classic holiday treat, combining the warm, spice-filled flavors of gingerbread with the tangy effervescence of kombucha. These cookies are perfect for festive gatherings, offering a unique taste that will impress your family and friends, all while incorporating the health benefits of kombucha.

Cooking Steps:

1. Prepare the Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt. Set this mixture aside.
3. Mix Wet Ingredients: In a larger bowl, using an electric mixer, cream together the softened unsalted butter and brown sugar until light and fluffy. This should take about 2-3 minutes.
4. Add Molasses and Egg: Mix in the molasses until well combined. Then, add the egg, kombucha, and vanilla extract. Beat until the mixture is smooth and incorporated.
5. Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix; the dough will be slightly sticky.
6. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes. Chilling helps the cookies hold their shape while baking.
7. Shape the Cookies: After chilling, scoop tablespoon-sized portions of the dough and roll them into balls. Place them about 2 inches apart on the prepared baking sheets.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are firm and the tops are slightly cracked. Remove from oven and let them cool on the baking sheets for about 5 minutes before transferring to wire racks to cool completely.
9. Decorate (Optional): Once the cookies are cool, you can decorate them with icing if desired. This adds a festive touch and makes them even more appealing for the holiday season.
10. Serve and Enjoy: Enjoy your Gingerbread Kombucha Cookies with a glass of kombucha or your favorite holiday beverage. Share with friends and family for a delightful holiday treat!

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Lemon Drop Kombucha Cookies

Lemon Drop Kombucha Cookies are a revitalizing and zesty cookie that brings the bright flavor of lemon into a delightful baked treat. These cookies are complemented by the effervescence of kombucha, offering a unique combination of tartness and a touch of sweetness. Perfect for holiday gatherings or any day when you crave a citrusy twist on a classic cookie, these Lemon Drop Kombucha Cookies will certainly brighten your mood!

Cooking Steps:

1. Prepare the Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside.
3. Mix Wet Ingredients: In a larger bowl, cream the softened unsalted butter, granulated sugar, and brown sugar together using an electric mixer until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg, Lemon Zest, and Juice: Mix in the egg, lemon zest, lemon juice, and kombucha. Beat until everything is well incorporated and smooth.
5. Combine Wet and Dry Mixtures: Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough; it should be slightly sticky.
6. Shape the Cookies: Scoop tablespoon-sized portions of the dough and roll them into balls. Place the balls about 2 inches apart on the prepared baking sheets.
7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the tops are set. Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
8. Decorate (Optional): Once the cookies are completely cool, you can drizzle with icing if desired to add a touch of sweetness. Enjoy your Lemon Drop Kombucha Cookies!

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Cranberry Orange Kombucha Cookies

Cranberry Orange Kombucha Cookies are a festive twist on traditional cookies, blending the tartness of dried cranberries with the bright citrus notes of orange. The addition of kombucha not only enhances the flavor but also provides a subtle effervescence that sets these cookies apart. Perfect for holiday celebrations or as a sweet treat any time of year, these cookies are sure to delight.

Cooking Steps:

1. Prepare the Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside.
3. Mix Wet Ingredients: In a larger mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg, Orange Zest, and Juice: Beat in the egg, orange zest, orange juice, and kombucha until the mixture is smooth and well combined.
5. Combine Wet and Dry Mixtures: Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing; the dough should be soft and slightly sticky.
6. Fold in Cranberries: Gently fold in the chopped dried cranberries using a spatula or wooden spoon until evenly distributed throughout the dough.
7. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place the balls about 2 inches apart on the prepared baking sheets.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the tops appear set. Once baked, remove from the oven and allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
9. Decorate (Optional): Once the cookies are completely cool, you can drizzle with icing if desired for a festive touch. Enjoy!

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Chocolate Chip Kombucha Cookies

Chocolate Chip Kombucha Cookies are a delightful fusion of classic chocolate chip cookies and the unique tang of kombucha. The addition of kombucha not only enhances the flavor profile with its slight acidity but also contributes to a chewy texture that pairs beautifully with the rich chocolate. These cookies are a perfect treat for any occasion, adding a fun and modern twist to the beloved favorite.

Cooking Steps:

1. Preheat Oven and Prepare Baking Sheets: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to guarantee the cookies don’t stick.
2. Whisk Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set it aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 3-4 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated into the butter-sugar mixture.
5. Incorporate Kombucha: Slowly mix in the kombucha, blending until the batter is smooth and well combined.
6. Combine Wet and Dry Mixes: Gradually add the dry flour mixture to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix; the dough should be soft and slightly sticky.
7. Fold in Chocolate Chips: Using a spatula or wooden spoon, gently fold in the semi-sweet chocolate chips until they are evenly distributed throughout the dough.
8. Form the Cookies: Scoop tablespoon-sized portions of the dough and roll them into balls. Place the balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown around the edges, but still soft in the center.
10. Cool and Sprinkle: Once out of the oven, allow the cookies to cool on the baking sheets for 5 minutes. If desired, sprinkle a tiny pinch of sea salt on top while they are still warm for an extra flavor boost.
11. Serve and Enjoy: Transfer the cookies to a wire rack to cool completely. Enjoy your delicious Chocolate Chip Kombucha Cookies with a glass of milk or your favorite beverage!

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Spiced Pumpkin Kombucha Cookies

Spiced Pumpkin Kombucha Cookies are a festive and flavorful treat that captures the essence of autumn and holiday cheer. Combining the warm spices of pumpkin pie with the unique tang of kombucha, these cookies are soft, chewy, and perfect for sharing with friends and family during the holiday season. They are a delicious twist on traditional pumpkin cookies, offering a subtle effervescence and depth of flavor that will certainly delight your taste buds.

Cooking Steps:

1. Preheat Oven and Prepare Baking Sheets: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and guarantee even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Set this mixture aside for later.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is smooth and fluffy, which should take about 3-4 minutes.
4. Add Egg, Vanilla, and Pumpkin: Beat in the egg, vanilla extract, and pumpkin puree to the butter-sugar mixture until everything is well combined and smooth.
5. Incorporate Kombucha: Gradually mix in the kombucha, continuing to blend until the batter is smooth and evenly combined.
6. Combine Wet and Dry Ingredients: Slowly add the dry flour mixture to the wet ingredients, mixing on low speed. Stir just until the dough comes together; be careful not to overmix, as this can lead to tougher cookies.
7. Add Optional Ingredients: If desired, gently fold in the semi-sweet chocolate chips and/or chopped nuts until evenly distributed throughout the cookie dough.
8. Form the Cookies: Scoop tablespoon-sized portions of the cookie dough and roll them into balls. Place them on the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the cookies are set and lightly golden around the edges. They may appear soft, but they will firm up as they cool.
10. Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Spiced Pumpkin Kombucha Cookies with a warm beverage of your choice!

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Peppermint Mocha Kombucha Cookies

Peppermint Mocha Kombucha Cookies are a delightful and festive twist on traditional cookies, combining the rich flavors of chocolate, the invigorating taste of peppermint, and the unique tang of kombucha. Perfect for the holiday season, these cookies are soft and chewy with a burst of flavor that captures the essence of winter. Whether served at holiday gatherings or given as gifts, these cookies are sure to impress your friends and family.

Cooking Steps:

1. Preheat Oven and Prepare Baking Sheets: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to keep the cookies from sticking and to verify even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cocoa powder, and crushed peppermint. Set this bowl aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Add Egg, Vanilla, and Espresso: Beat in the egg, vanilla extract, and espresso (or strong coffee) to the butter-sugar mixture until well combined and smooth.
5. Incorporate Kombucha: Gradually pour in the kombucha while mixing on low speed until the batter is smooth and fully combined.
6. Combine Wet and Dry Ingredients: Slowly add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tougher cookies.
7. Add Optional Ingredients: If desired, gently fold in the semi-sweet chocolate chips into the cookie dough for an extra chocolatey treat.
8. Scoop Dough onto Baking Sheets: Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
10. Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Peppermint Mocha Kombucha Cookies with a warm drink or share them with loved ones!

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Matcha Green Tea Kombucha Cookies

Matcha Green Tea Kombucha Cookies are a unique and delicious treat that blends the earthy notes of matcha green tea with the fizzy, probiotic goodness of kombucha. These cookies not only offer a burst of flavor and vibrant green color but also incorporate health benefits from both matcha and kombucha, making them an excellent addition to your holiday cookie platter. Soft and chewy, these cookies are sure to be a hit with friends and family looking for something new and festive.

Cooking Steps:

1. Preheat Oven and Prepare Baking Sheets: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to guarantee that the cookies do not stick while baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and matcha green tea powder. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together until the mix is light and fluffy, which should take about 3-4 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract to the butter-sugar mixture until well blended and smooth.
5. Incorporate Kombucha: Slowly add the kombucha to the wet mixture while mixing on low speed, making certain the batter is smooth and combined.
6. Combine Wet and Dry Ingredients: Gradually add the dry mixture into the wet ingredients, mixing until just combined. Take care not to overmix, as this can make the cookies tougher.
7. Add Optional Ingredients: If you’d like, gently fold in the white chocolate chips to the cookie dough for an added sweetness and creaminess.
8. Scoop Dough onto Baking Sheets: Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto the prepared baking sheets. Leave sufficient space between each dough ball to allow for spreading during baking.
9. Bake Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are slightly golden. The centers may appear soft; this is okay as they will firm up while cooling.
10. Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delightful Matcha Green Tea Kombucha Cookies!

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Eggnog Kombucha Cookies

Eggnog Kombucha Cookies are a festive and flavorful twist on traditional holiday cookies. These delightful cookies combine the rich, creamy flavors of eggnog with the tangy, probiotic goodness of kombucha, resulting in a soft and chewy treat that is perfect for holiday gatherings. With warming spices and a touch of sweetness, these cookies are sure to bring joy to your Christmas cookie platter.

Cooking Steps:

1. Preheat Oven and Prepare Baking Sheets: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking while baking.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground nutmeg, and ground cinnamon. Set this bowl aside for later.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together using an electric mixer. Mix until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Add Egg and Vanilla: Crack the egg into the butter-sugar mixture, followed by the vanilla extract. Mix until everything is well blended and smooth.
5. Incorporate Eggnog and Kombucha: Gradually add the eggnog and kombucha to the wet mixture while mixing on a low speed. Continue mixing until smooth and combined.
6. Mix Wet and Dry Ingredients: Slowly add the dry ingredients into the wet mixture, stirring until just combined. Be cautious not to overmix, as this can make the cookies denser.
7. Fold in Optional Ingredients: If desired, gently stir in the white chocolate chips to the cookie dough for an extra layer of sweetness and creaminess.
8. Scoop Dough onto Baking Sheets: Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto the prepared baking sheets, leaving adequate space between each cookie for spreading.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
10. Cool and Serve: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your Eggnog Kombucha Cookies during the holiday season!

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Almond Joy Kombucha Cookies

Almond Joy Kombucha Cookies are a delicious and unique treat inspired by the classic Almond Joy candy bar. These cookies combine the rich flavors of chocolate and toasted coconut with the crunchy texture of almonds, all enhanced by the probiotic benefits of kombucha. Soft, chewy, and packed with flavor, these cookies are perfect for dessert tables, holiday gatherings, or simply as a sweet indulgence any time of year.

Cooking Steps:

1. Preheat Oven and Prepare Baking Sheets: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to help prevent the cookies from sticking while they bake.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cocoa powder. Set this mixture aside for later use.
3. Mix Coconut: In a separate bowl, fold the ground coconut into the dry mixture, ensuring it is evenly distributed throughout the flour mix.
4. Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer. Mix on medium speed until the mixture becomes light and fluffy, which should take around 3-4 minutes.
5. Add Egg and Vanilla: Crack the egg into the creamed mixture and add the vanilla extract. Mix on low speed until fully combined and smooth.
6. Incorporate Kombucha: Gradually pour the kombucha into the wet mixture while mixing on low speed. Continue mixing until everything is well blended.
7. Combine Wet and Dry Ingredients: Slowly add the dry coconut-flour mixture to the wet ingredients. Stir gently until just combined, being careful not to overmix, as this can make the cookies tougher.
8. Fold in Chopped Almonds and Optional Chocolate Chips: If desired, gently fold in the chopped almonds and chocolate chips to the cookie dough for added texture and flavor.
9. Scoop and Bake Cookies: Use a cookie scoop or tablespoon to drop rounded balls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers appear slightly soft.
10. Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delightful Almond Joy Kombucha Cookies fresh or store them in an airtight container!

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Snickerdoodle Kombucha Cookies

Snickerdoodle Kombucha Cookies are a delightful twist on the classic snickerdoodle cookie, infusing the traditional cinnamon-sugar goodness with the probiotic benefits of kombucha. These soft, chewy cookies come with a hint of tanginess from the kombucha, making them a unique and delicious treat perfect for holiday gatherings or any time you’re craving a sweet snack.

Cooking Steps:

1. Preheat Oven and Prepare Baking Sheets: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking during baking.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, cream of tartar, and salt. Whisk together until thoroughly mixed and set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar. Beat on medium speed for about 3-4 minutes until the mixture is light and fluffy.
4. Add Egg, Vanilla, and Kombucha: Crack the egg into the butter and sugar mixture, then add the vanilla extract and kombucha. Mix on low speed until these ingredients are fully integrated and smooth.
5. Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients. Stir with a spatula or wooden spoon until just combined, being careful not to overmix the dough.
6. Prepare Cinnamon Sugar: In a small bowl, mix together the ground cinnamon and additional sugar that will be used for rolling the cookies.
7. Form Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. After shaping each ball, roll it in the cinnamon-sugar mixture until it is well coated.
8. Bake the Cookies: Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
9. Cool and Enjoy: Once baked, allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious Snickerdoodle Kombucha Cookies fresh or store them in an airtight container for later!

Coconut Lime Kombucha Cookies

Coconut Lime Kombucha Cookies are a reviving and delightful treat that brings a tropical twist to your holiday baking. These cookies combine the zesty flavor of lime with the soothing richness of coconut, while also incorporating the probiotic goodness of kombucha. Their chewy texture and vibrant flavors make them an exciting addition to any dessert platter or holiday cookie exchange.

Cooking Steps:

1. Preheat Oven and Prepare Baking Sheets: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats to guarantee that the cookies do not stick during baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Ascertain that these dry ingredients are well combined and set aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar. Beat these ingredients on medium speed for about 3-4 minutes, until the mixture becomes light and fluffy.
4. Add Egg, Vanilla, Kombucha, and Lime Juice: Crack the egg into the creamed butter and sugars. Then, add the vanilla extract, kombucha, and fresh lime juice to the mixture. Mix on low speed until all the ingredients are thoroughly combined and smooth.
5. Combine Wet and Dry Ingredients: Gradually incorporate the dry flour mixture into the wet ingredients. Use a spatula or wooden spoon to gently fold the ingredients together until just combined, being careful not to overmix.
6. Add Coconut and Lime Zest: Gently fold in the sweetened shredded coconut and lime zest until they are evenly distributed throughout the dough.
7. Scoop and Shape Cookies: Using a tablespoon or cookie scoop, portion the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. You can slightly flatten the dough balls with your palm if you prefer a flatter cookie.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are lightly golden. The centers may appear soft but will firm up as they cool.
9. Cool and Serve: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Coconut Lime Kombucha Cookies with a reviving beverage or as a delightful treat during the holiday season!