15 Korean BBQ Thanksgiving Recipe Fusion Ideas for Bold Holiday Flavors

Korean BBQ Glazed Turkey

Korean BBQ Glazed Turkey is a delightful fusion dish perfect for Thanksgiving, bringing bold flavors and a unique twist to the traditional turkey. The savory, sweet, and spicy Korean BBQ glaze, made with ingredients like gochujang and soy sauce, enhances the turkey’s natural flavor, making it a memorable centerpiece for your holiday feast.

Cooking Steps:

1. Preheat your oven to 325°F (165°C).
2. In a bowl, combine gochujang, soy sauce, honey, brown sugar, rice vinegar, sesame oil, garlic, and ginger to create the glaze.
3. Pat the turkey dry and place it in a roasting pan. Brush the glaze all over the turkey, reserving some for basting later.
4. Roast the turkey in the preheated oven, basting every 30 minutes with the remaining glaze, until the internal temperature reaches 165°F (75°C), about 2.5 to 3 hours.
5. Remove the turkey from the oven, cover with foil, and let it rest for 20-30 minutes before carving.
6. Garnish with sliced green onions and sesame seeds before serving.

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Gochujang Mashed Potatoes

Gochujang Mashed Potatoes are a vibrant and flavorful side dish that reimagines the classic mashed potatoes with a spicy and savory twist. By incorporating gochujang, a Korean chili paste, into the mix, these mashed potatoes pack an exciting punch that complements your Thanksgiving feast beautifully, especially alongside the Korean BBQ Glazed Turkey.

Cooking Steps:

1. Peel and cut the potatoes into evenly sized chunks. Place them in a large pot and cover with water.
2. Bring the water to a boil and cook the potatoes until fork-tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot. Mash the potatoes until smooth.
4. In a small saucepan, melt the butter with the minced garlic over medium heat until fragrant. Add the gochujang and heavy cream, stirring to combine.
5. Pour the butter mixture over the mashed potatoes, and stir until well incorporated. Season with salt and pepper to taste.
6. Garnish with sliced green onions before serving.

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Kimchi Stuffing With Sesame

Kimchi Stuffing with Sesame is a creative and bold twist on traditional Thanksgiving stuffing. By introducing kimchi, a fermented Korean dish made with seasoned vegetables, this stuffing brings an umami explosion to your holiday table. The savoriness of the kimchi combined with nutty sesame flavors creates a unique side that pairs perfectly with your main dishes, especially the Korean BBQ Glazed Turkey.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat the sesame oil over medium heat. Sauté the onion, celery, and garlic until soft and fragrant.
3. In a large bowl, combine the bread, sautéed vegetables, chopped kimchi, vegetable broth, soy sauce, salt, and pepper. Mix well until the bread is evenly moistened.
4. Transfer the mixture to a greased baking dish and spread it evenly.
5. Bake for about 30-35 minutes, or until golden brown on top.
6. Garnish with sliced green onions and toasted sesame seeds before serving.

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Bulgogi Brussels Sprouts

Bulgogi Brussels Sprouts are an innovative side dish that combines the sweet, savory flavors of bulgogi with the crispiness of Brussels sprouts. This dish elevates the traditional vegetable side with a delightful marinade that adds depth and character, making it a fabulous addition to your Korean BBQ Thanksgiving spread. The caramelized edges of the Brussels sprouts complement the saucy, robust flavors typical of bulgogi, ensuring your Thanksgiving table dazzles with a unique flair.

Cooking Steps:

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the sliced beef with soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, salt, and pepper. Marinate for at least 30 minutes.
3. Meanwhile, trim and halve the Brussels sprouts, then toss them with a bit of oil, salt, and pepper.
4. Spread the Brussels sprouts on a baking sheet and roast for about 15-20 minutes until they are golden and tender.
5. In a skillet over medium-high heat, sauté the marinated beef until cooked through, about 3-5 minutes.
6. Once the Brussels sprouts are roasted, toss them with the cooked bulgogi beef.
7. Serve warm, garnished with sliced green onions and toasted sesame seeds.

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Spicy Korean Gravy

Spicy Korean Gravy is a flavorful and bold sauce that can elevate various Thanksgiving dishes, particularly when drizzled over meats like turkey or served alongside grilled vegetables. This gravy incorporates Korean ingredients and spices, offering a spicy kick that perfectly balances the richness of traditional Thanksgiving fare. It’s a delightful twist that will leave your guests asking for seconds!

Cooking Steps:

1. In a medium saucepan, combine gochujang, soy sauce, minced garlic, grated ginger, brown sugar, and chicken or vegetable broth over medium heat.
2. Stir the mixture until the gochujang and sugar dissolve, then bring it to a simmer.
3. In a small bowl, mix cornstarch with water to create a slurry; gradually add it to the simmering sauce while stirring continuously to thicken.
4. Once the gravy reaches your desired consistency, remove it from heat, and stir in the sesame oil.
5. Serve the gravy warm, garnished with sliced scallions.

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Sweet Potato Banchan

Sweet Potato Banchan is a delightful and healthy side dish often served at Korean meals. It’s made with tender sweet potatoes that are sliced and tossed in a sweet and savory sauce, making it a perfect accompaniment to rich meats and festive dishes at Thanksgiving. This vibrant dish not only adds color to your table but also provides a comforting and slightly sweet flavor profile that will complement your BBQ-themed Thanksgiving dinner.

Cooking Steps:

1. Boil sweet potatoes in salted water for about 10-15 minutes or until tender; drain and let cool slightly.
2. In a large bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, and rice vinegar.
3. Add the cooked sweet potatoes to the bowl and gently toss to coat them in the sauce.
4. Let the sweet potatoes sit for about 10 minutes to absorb the flavors, then transfer to a serving dish.
5. Garnish with sesame seeds and sliced scallions before serving.

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Korean BBQ Meatball Appetizers

Korean BBQ Meatball Appetizers are a mouthwatering and fun finger food that combine the delicious flavors of Korean BBQ with the convenience of bite-sized meatballs. These meatballs are perfect for Thanksgiving as they are easy to serve and enjoy, allowing guests to indulge in a savory treat that pairs wonderfully with the other dishes on the table. The combination of tender ground meat, aromatic spices, and sweet-and-savory sauce makes these appetizers a crowd-pleaser at any holiday gathering.

Cooking Steps:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine ground meat, minced garlic, chopped green onions, soy sauce, brown sugar, sesame oil, ginger, panko breadcrumbs, and egg. Mix until well combined.
3. Form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake for 20-25 minutes, or until the meatballs are cooked through and golden brown.
5. Remove from the oven and sprinkle with black sesame seeds before serving. Enjoy with your favorite dipping sauce!

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Japchae-inspired Thanksgiving Noodles

Japchae-inspired Thanksgiving Noodles are a delightful twist on the traditional Korean stir-fried noodle dish made with sweet potato glass noodles. This version infuses holiday flavors while showcasing a colorful assortment of vegetables and a savory sauce. Perfect for Thanksgiving, these noodles provide a unique and appetizing side dish that complements turkey and other festive fare.

Cooking Steps:

1. Cook the sweet potato noodles according to package instructions, then drain and set aside.
2. In a large pan, heat vegetable oil over medium heat and sauté minced garlic until fragrant.
3. Add carrots and bell pepper to the pan, stir-frying until tender, then add spinach and cook until wilted.
4. Stir in the cooked noodles, soy sauce, brown sugar, and sesame oil, mixing well to coat.
5. Garnish with chopped green onions and sesame seeds before serving. Enjoy your Japchae-inspired Thanksgiving Noodles!

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Sriracha Honey Roasted Carrots

Sriracha Honey Roasted Carrots are a deliciously spicy and sweet side dish that perfectly complements any Thanksgiving meal. The natural sweetness of the carrots combined with the heat of Sriracha and the richness of honey creates a mouthwatering flavor that will elevate your holiday feast and impress your guests.

Cooking Steps:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Peel and cut the carrots into evenly sized sticks or rounds for uniform cooking.
3. In a large bowl, toss the carrots with olive oil, Sriracha, honey, garlic powder, salt, and black pepper until well coated.
4. Spread the carrots in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through.
6. Remove from the oven and garnish with fresh parsley before serving. Enjoy your spicy and sweet Sriracha Honey Roasted Carrots!

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K-Pop Pumpkin Pie

K-Pop Pumpkin Pie is a unique twist on the classic Thanksgiving dessert, combining the beloved flavors of pumpkin pie with a touch of Korean flair. This delightful pie incorporates ingredients like gochugaru (Korean chili powder) for a hint of spice and a subtle nod to Korean cuisine, making it a perfect fusion dish for your holiday table.

Cooking Steps:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the pumpkin puree, sugars, eggs, heavy cream, spices, and vanilla until smooth.
3. Pour the pumpkin mixture into the pie crust.
4. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until the filling is set.
5. Allow to cool before serving. Enjoy your K-Pop Pumpkin Pie with a scoop of whipped cream!

Persimmon Salad With Soy Dressing

Persimmon Salad With Soy Dressing is a refreshing and vibrant dish that brings together the sweetness of ripe persimmons with a savory, umami-rich soy dressing. This salad not only adds a delightful burst of color to your Thanksgiving table but also complements the rich flavors of traditional holiday fare. It’s a simple yet elegant option that combines fresh ingredients to create a perfect balance of flavors.

Cooking Steps:

1. Slice the ripe persimmons and red onion thinly.
2. In a small bowl, whisk together the soy sauce, rice vinegar, honey (or maple syrup), sesame oil, salt, and pepper to make the dressing.
3. In a large bowl, combine the mixed salad greens, sliced persimmons, and red onion.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Garnish with toasted sesame seeds before serving. Enjoy your Persimmon Salad With Soy Dressing!

Korean BBQ Cranberry Sauce

Korean BBQ Cranberry Sauce is a unique twist on the traditional Thanksgiving condiment, infusing the tartness of cranberries with the savory and slightly sweet flavors characteristic of Korean BBQ. This sauce pairs perfectly with turkey, ham, or any grilled meats, making it an excellent addition to your holiday table. Its vibrant color and delicious taste will impress your guests and elevate your Thanksgiving feast.

Cooking Steps:

1. In a saucepan, combine fresh cranberries, sugar, and water. Bring to a boil over medium heat.
2. Once boiling, reduce heat and simmer until cranberries burst and the mixture thickens, about 10-15 minutes.
3. Stir in the soy sauce, gochujang, rice vinegar, sesame oil, and grated ginger. Cook for an additional 5 minutes.
4. Remove from heat and let cool. Once cooled, transfer to a serving dish and garnish with sliced green onions.
5. Serve the Korean BBQ Cranberry Sauce alongside your Thanksgiving main dishes. Enjoy!

Grilled Corn With Miso Butter

Grilled Corn With Miso Butter is a delightful and savory side dish that adds a unique flavor punch to your Thanksgiving feast. This dish combines the natural sweetness of grilled corn with rich and umami-packed miso butter, creating a perfect balance that will complement your Korean BBQ-inspired menu. Simple to prepare, this dish is sure to impress your guests while bringing a touch of Korean cuisine to your holiday table.

Cooking Steps:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix the unsalted butter, white miso paste, soy sauce, and honey until well combined to create the miso butter.
3. Husk the corn and brush each ear with some of the miso butter mixture.
4. Grill the corn for about 10-15 minutes, turning occasionally until cooked through and slightly charred.
5. Once grilled, remove the corn from the heat and brush with any remaining miso butter.
6. Sprinkle with sesame seeds and chopped cilantro before serving. Enjoy your Grilled Corn With Miso Butter!

Kimchi Deviled Eggs

Kimchi Deviled Eggs are a fun and creative twist on the classic deviled egg, infusing the dish with the bold flavors of traditional Korean kimchi. This appetizer combines creamy egg yolks with spicy, tangy kimchi, making it a perfect starter for your Korean BBQ Thanksgiving celebration. It’s easy to prepare and will definitely leave an impression on your guests.

Cooking Steps:

1. Hard boil the eggs by placing them in a pot, covering them with water, and boiling for 10-12 minutes. Once done, cool them in ice water and peel.
2. Cut the eggs in half lengthwise and scoop the yolks into a bowl.
3. Mash the yolks with kimchi, mayonnaise, Dijon mustard, rice vinegar, and salt until smooth and well combined.
4. Spoon or pipe the mixture back into the egg whites.
5. Garnish with chopped green onions and sesame seeds before serving. Enjoy your Kimchi Deviled Eggs!

Matcha Cheesecake for Dessert

Matcha Cheesecake is a delightful dessert that combines the rich, creamy texture of classic cheesecake with the unique, earthy flavor of matcha green tea. This fusion treat is not only visually stunning with its vibrant green hue but also offers a subtle sweetness that pairs wonderfully with the savory elements of a Korean BBQ Thanksgiving. It’s a perfect way to conclude your festive meal on a light and flavorful note.

Cooking Steps:

1. Preheat your oven to 325°F (160°C).
2. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
3. Gradually add in the matcha powder, mixing until well incorporated.
4. Add the heavy cream, eggs one at a time, and vanilla extract, mixing until just combined. Avoid overmixing.
5. Pour the batter into the prepared graham cracker crust and smooth the top.
6. Bake for 50-60 minutes or until the center is set but still slightly jiggly.
7. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for an hour.
8. Chill in the refrigerator for at least 4 hours or overnight before serving. Enjoy your Matcha Cheesecake!