11 Korean Christmas Cookies Asian Fusion

Honey Cinnamon Rice Cake Cookies

Honey Cinnamon Rice Cake Cookies are a delightful treat that combines the chewy texture of traditional Korean rice cakes with the sweet and aromatic flavors of honey and cinnamon. These cookies are perfect for the holiday season, offering a unique twist on classic Christmas cookies. They are easy to make and will surely impress your friends and family.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, sift together the sweet rice flour, sugar, baking powder, ground cinnamon, and salt. Make sure there are no lumps and everything is well combined.
3. Combine Wet Ingredients: In a separate bowl, combine the honey, vegetable oil, and water. Stir until the honey is well dissolved into the liquid mixture.
4. Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, mixing thoroughly with a spoon or spatula until the dough comes together. The dough may be sticky, which is normal.
5. Shape the Cookies: Using your hands (lightly coated with oil to prevent sticking), take small portions of the dough and roll them into balls about 1 inch in diameter. If desired, roll the balls in sesame seeds to coat them for added flavor and texture.
6. Place on Baking Sheet: Place the cookie balls on the lined baking sheet, leaving space between each cookie as they may expand during baking.
7. Flatten the Cookies: Using the back of a spoon, gently press down on each cookie ball to flatten them slightly. This will help them bake evenly.
8. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cookies are set and slightly golden around the edges.
9. Cool Down: After baking, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Serve: Enjoy your Honey Cinnamon Rice Cake Cookies warm or at room temperature, and share them with family and friends for a festive holiday treat!

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Matcha Green Tea Christmas Cookies

Matcha Green Tea Christmas Cookies are a festive twist on traditional holiday cookies, infused with the earthy flavor of matcha green tea powder and a hint of sweetness. These vibrant green cookies not only look stunning on a holiday platter but also offer a unique taste that can please any crowd. They are soft and chewy, making them a delightful snack for celebrating the season.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, matcha green tea powder, baking soda, and salt. Confirm that everything is mixed well and there are no clumps of matcha.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together using a hand mixer or stand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture. Beat until well combined.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix. If using white chocolate chips, fold them into the dough at this stage using a spatula.
6. Shape the Cookies: Using a cookie scoop or tablespoon, portion out the dough and roll it into balls. Place them on the prepared baking sheet, leaving space between each cookie as they will spread during baking.
7. Flatten the Cookies: Lightly press down on each cookie ball with the palm of your hand to flatten them slightly.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set and the tops look slightly cracked.
9. Cool Down: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Serve: Enjoy your Matcha Green Tea Christmas Cookies on their own or as part of a festive cookie platter!

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Red Bean Paste Thumbprint Cookies

Red Bean Paste Thumbprint Cookies are a delightful fusion of traditional and modern flavors, perfect for the holiday season. These cookies feature a tender, buttery base made with a hint of almond essence, and are beautifully filled with sweetened red bean paste, offering a unique and enjoyable taste experience. Their charming thumbprint design not only makes them visually appealing but also perfect for gifting or sharing during festive gatherings.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
3. Add Egg and Almond Extract: Add the egg and almond extract to the butter-sugar mixture and beat until fully combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt until well combined.
5. Incorporate Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.
6. Prepare the Cookie Dough: Using a cookie scoop or tablespoon, portion out the dough and roll it into balls, about 1 inch in diameter.
7. Create Thumbprints: Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart. Using your thumb or the back of a rounded spoon, gently press down into the center of each cookie to create a small indentation.
8. Fill with Red Bean Paste: Carefully fill each thumbprint with a small amount of red bean paste, being cautious not to overfill.
9. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the edges are lightly golden and the cookies are set.
10. Cool Down: After baking, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
11. Serve: Optionally, dust with powdered sugar before serving. Enjoy these delicious cookies with family and friends!

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Spiced Sweet Potato Biscotti

Spiced Sweet Potato Biscotti is a wonderfully unique twist on traditional biscotti, incorporating the rich flavors of sweet potatoes and warming spices that are perfect for the holiday season. These crunchy, yet satisfying cookies are ideal for dipping in coffee or tea, making them an excellent treat for festive gatherings or a cozy day at home. Their subtly sweet flavor combined with pleasant spices will surely delight anyone who tries them.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, ginger, and salt until evenly combined. Set aside.
3. Combine Wet Ingredients: In a large mixing bowl, beat the granulated sugar, brown sugar, and eggs together until light and frothy, about 3-5 minutes. Stir in the mashed sweet potato and vanilla extract until well incorporated.
4. Incorporate Dry Ingredients: Gradually add the dry ingredients into the wet mixture, stirring until just combined. If using, fold in the chopped nuts at this stage.
5. Shape the Dough: Transfer the dough onto a lightly floured surface. With floured hands, shape the dough into a log, about 12 inches long and 3 inches wide. Place the log onto the prepared baking sheet.
6. First Bake: Bake in the preheated oven for 25-30 minutes, or until the log is firm to the touch and lightly golden.
7. Cool and Slice: Remove the baking sheet from the oven and allow the log to cool for about 10-15 minutes. Once cool enough to handle, slice the log diagonally into ½-inch thick pieces.
8. Second Bake: Arrange the slices cut-side down on the baking sheet. Return them to the oven and bake for an additional 10-15 minutes, until the biscotti are golden brown and crisp.
9. Cool Completely: Once baked, remove from the oven and let the biscotti cool completely on a wire rack before storing.

Enjoy your Spiced Sweet Potato Biscotti with a warm drink and share them with family and friends during the festive season!

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Chocolate Peppermint Mochi Cookies

Chocolate Peppermint Mochi Cookies are a delightful fusion of chewy mochi and rich chocolate, accented with a invigorating hint of peppermint. These cookies offer a unique texture and flavor profile that is perfect for holiday celebrations or any festive gathering. The combination of sweet, chewy mochi with the crunch of chocolate chips and a minty finish makes for a treat that will leave everyone wanting more.

Cooking Steps:

1. Prepare the Baking Sheet: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the sweet rice flour, sugar, cocoa powder, baking powder, and salt until thoroughly combined.
3. Combine Wet Ingredients: In a separate bowl, combine the milk, vanilla extract, and peppermint extract. Stir well to combine.
4. Create the Dough: Gradually pour the wet mixture into the dry ingredients, stirring until a smooth batter forms. Make sure there are no lumps, as this will promote an even texture in the cookies.
5. Fold in Chocolate Chips: Gently fold in the chocolate chips, distributing them evenly throughout the batter.
6. Shape the Cookies: Using a spoon or cookie scoop, drop heaping tablespoons of the batter onto the prepared baking sheet, leaving some space between each cookie to allow for spreading during baking.
7. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the tops are firm to the touch and slightly cracked.
8. Cool: After baking, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Transfer them to a wire rack to cool completely.
9. Finish with Powdered Sugar: If desired, dust the cooled cookies with powdered sugar for a festive touch before serving.

Enjoy your delightful Chocolate Peppermint Mochi Cookies with a cup of tea or coffee during the holiday season!

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Sesame Seed Cookie Delight

Sesame Seed Cookie Delight is a delightful treat that showcases the nutty flavor of sesame seeds, combined with a hint of sweetness. These cookies offer a crispy outside and a chewy interior, making them perfect for holiday celebrations or as a snack any time of the year. Their unique flavor and texture are sure to impress family and friends during festive gatherings.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, sesame seeds, baking powder, and salt until well combined.
3. Cream Butter and Sugar: In a large bowl, beat the softened unsalted butter and sugar together until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Vanilla: Crack the egg into the butter mixture and add the vanilla extract. Beat until fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
6. Shape the Cookies: Using your hands, scoop about a tablespoon of dough and roll it into a ball. Place the cookie balls on the prepared baking sheet, leaving space between each for spreading.
7. Flatten: Gently flatten each ball with the palm of your hand or the bottom of a glass to create a disc shape.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes until the edges are golden brown.
9. Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
10. Finish with Powdered Sugar: If desired, sprinkle the cooled cookies with powdered sugar for an added touch of sweetness before serving.

Enjoy your delicious Sesame Seed Cookie Delight with a warm beverage or as a tasty snack throughout the holiday season!

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Ginger Soy Snowball Cookies

Ginger Soy Snowball Cookies are a unique fusion that combines traditional holiday flavors with a hint of Asian influence. These delightful cookies feature a buttery, melt-in-your-mouth base infused with ginger and soy sauce, offering an unexpected savory-sweet balance that is bound to surprise and please your taste buds during festive gatherings. Perfect for sharing and gifting, these snowball cookies are both visually appealing and deliciously aromatic.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to guarantee the cookies do not stick.
2. Cream Butter and Sugar: In a large mixing bowl, use a hand mixer or a stand mixer to cream the unsalted butter and powdered sugar together until the mixture is light and fluffy, approximately 2-3 minutes.
3. Add Flavorings: Add the soy sauce and ground ginger to the creamed butter and sugar mixture. Mix until fully incorporated, taking care not to over-mix.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and chopped nuts (if using). Confirm everything is well combined.
5. Mix Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, stirring gently until a cohesive dough forms. It should be soft but manageable.
6. Shape the Cookies: Scoop about a tablespoon of dough and roll it into a ball using your hands. Place the cookie balls about 2 inches apart on the prepared baking sheet.
7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly browned. The centers may look slightly soft, which is fine as they will firm up as they cool.
8. Cool: After baking, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
9. Dust with Powdered Sugar: Once completely cooled, if desired, dust the cookies with additional powdered sugar for a snowy appearance and a touch of sweetness.
10. Serve and Enjoy: Serve the Ginger Soy Snowball Cookies with tea or coffee, or share them at your holiday gatherings for a delightful and unexpected treat.

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Coconut Chewy Rice Cookies

Coconut Chewy Rice Cookies are a delightful treat that combines the chewy texture of glutinous rice flour with sweet coconut flavor, making them a popular choice during the holiday season in various Asian cultures. These cookies are not only easy to make but also offer a unique twist on traditional holiday sweets, as they are naturally gluten-free and have a rich, chewy consistency that melts in your mouth.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and guarantee easy cleanup.
2. Mix Dry Ingredients: In a large mixing bowl, combine glutinous rice flour, granulated sugar, baking powder, and salt. Stir the dry ingredients together until they are well combined, assuring there are no lumps.
3. Add Wet Ingredients: Pour in the coconut milk and vanilla extract into the dry mixture. Stir well until a smooth and thick batter forms. The batter should be slightly sticky but easy to handle.
4. Incorporate Coconut: Gently fold in the shredded coconut until it is evenly distributed throughout the batter.
5. Shape the Cookies: Using your hands or a cookie scoop, portion out about 1 tablespoon of the batter and roll it into a ball. Place the cookie balls onto the prepared baking sheet, about 2 inches apart. If desired, sprinkle extra shredded coconut on top of each cookie for added texture and flavor.
6. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the edges are lightly golden. The cookies may look soft in the center, but they will firm up as they cool.
7. Cool: After baking, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
8. Serve: Once cooled, enjoy the Coconut Chewy Rice Cookies as a tasty holiday treat or store them in an airtight container to maintain their freshness.

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Spicy Kimchi Shortbread Cookies

Spicy Kimchi Shortbread Cookies are a unique fusion treat that pairs the buttery richness of traditional shortbread with the bold, savory flavor of kimchi. These cookies are perfect for those who enjoy a spicy kick and want to experience a creative twist on holiday baking. Ideal for snack time or festive gatherings, they are sure to surprise and delight your taste buds.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 325°F (160°C). Line a baking sheet with parchment paper to guarantee the cookies do not stick and for easier cleanup.
2. Cream Butter and Sugar: In a large mixing bowl, using an electric mixer, beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy. This should take about 2-3 minutes.
3. Add Kimchi: Stir in the finely chopped kimchi into the creamed butter and sugar mixture, mixing until it is evenly distributed throughout. This adds not only flavor but also moisture to the cookies.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. This helps to guarantee even distribution of the leavening agents and seasonings.
5. Combine Mixtures: Gradually incorporate the dry mixture into the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to tougher cookies.
6. Shape the Cookies: Using your hands or a cookie scoop, take about 1 tablespoon of dough and roll it into a ball. Place each ball onto the prepared baking sheet, spacing them about 2 inches apart. If using, sprinkle black sesame seeds on top of each cookie for a decorative touch.
7. Bake: Bake the cookies in the preheated oven for 15-18 minutes, or until the edges start to turn golden brown. The center may still look soft, but they will firm up as they cool.
8. Cool and Serve: Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Transfer them to a wire rack to cool completely. Enjoy your Spicy Kimchi Shortbread Cookies with a cup of tea or as a novel appetizer at your next gathering!

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Fruity Yuzu Sugar Cookies

Fruity Yuzu Sugar Cookies are a delightful twist on the classic sugar cookie, infusing the zesty and invigorating flavor of yuzu—a popular citrus fruit in Korean cuisine. These cookies are not only beautifully bright in flavor, but their light and tender texture makes them a perfect addition to any holiday cookie platter or as a sweet treat to brighten your day.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar. Beat until the mixture is fluffy and pale, which should take about 3-4 minutes.
3. Incorporate Yuzu: Add the yuzu juice and yuzu zest to the creamed mixture. Mix until everything is well combined. The yuzu will give the cookies a bright and citrusy flavor.
4. Add the Egg: Crack in the large egg and mix until fully combined. This will help bind the ingredients together.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until well mixed. This guarantees an even distribution of the leavening agent.
6. Mix Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients. Stir gently with a spatula or wooden spoon until a soft dough forms. Avoid overmixing to keep the cookies tender.
7. Shape the Cookies: Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each cookie as they will spread while baking.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden and the centers appear set but not overly firm.
9. Cool and Dust: Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Transfer them to a wire rack to cool completely. If desired, dust the cooled cookies with powdered sugar for a sweet finishing touch.
10. Serve and Enjoy: These Fruity Yuzu Sugar Cookies are perfect for sharing or snacking. Enjoy the invigorating burst of flavor with each bite!

Chestnut and Walnut Holiday Cookies

Chestnut and Walnut Holiday Cookies are a festive treat that celebrates the rich flavors of roasted chestnuts and crunchy walnuts, making them an irresistible addition to your holiday cookie selection. These cookies are soft and chewy, with the warmth of spices that evoke the cozy spirit of the season.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to guarantee easy removal of the cookies after baking.
2. Cream the Butters and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar. Beat the mixture until it is light and fluffy, approximately 3-4 minutes.
3. Add Egg and Vanilla: Incorporate the beaten egg and vanilla extract into the creamed butter and sugars. Mix well until fully combined.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. This helps to evenly distribute the dry ingredients.
5. Mix Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, stirring gently with a spatula until just combined. Be careful not to overmix to keep the cookies tender.
6. Fold in Chestnuts and Walnuts: Gently fold in the chopped roasted chestnuts and walnuts until they are evenly distributed throughout the cookie dough.
7. Shape the Cookies: Use a tablespoon or cookie scoop to portion out the dough. Roll the dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Place the baking sheet in your preheated oven and bake for 10-12 minutes. The cookies should be lightly golden around the edges but remain soft in the center.
9. Cool and Dust: After baking, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, dust with powdered sugar if desired for an added festive touch.