15 Last-Minute Thanksgiving Recipe Solutions

Quick Garlic Mashed Potatoes

Quick Garlic Mashed Potatoes are a creamy and flavorful side dish that perfectly complements any Thanksgiving feast. This dish combines fluffy mashed potatoes with the rich taste of garlic, making it an easy and delicious addition to your holiday table. With minimal preparation and cook time, you can whip up this crowd-pleaser in no time.

Cooking Steps:

1. Peel and chop the potatoes into equally sized chunks. Place them in a large pot and cover with cold water. Add a pinch of salt.
2. Peel and crush the garlic cloves, then add them to the pot.
3. Bring the pot to a boil and cook for about 15-20 minutes, or until the potatoes are tender.
4. Drain the potatoes and garlic, then return them to the pot.
5. Add butter, milk (or cream), salt, and black pepper to the pot. Mash until smooth and creamy.
6. Adjust seasoning to taste and garnish with chopped chives if desired. Serve warm.

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
• Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
• 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

$49.99 −$20.00 $29.99

Buy on Amazon

Easy Cranberry Sauce

Easy Cranberry Sauce is a vibrant and tangy condiment that adds a refreshing touch to your Thanksgiving meal. This homemade version is quick to prepare and requires only a handful of ingredients, making it a delightful complement to turkey, stuffing, or even mashed potatoes. With its bright color and zesty flavor, it’s a must-have for any holiday feast.

Cooking Steps:

1. Rinse the fresh cranberries under cold water and remove any stems or damaged berries.
2. In a medium saucepan, combine the cranberries, sugar, and water. If using, add orange zest and a cinnamon stick for extra flavor.
3. Bring the mixture to a boil over medium heat, stirring occasionally.
4. Once boiling, reduce the heat and simmer for about 10-15 minutes, until the cranberries burst and the sauce thickens.
5. Remove from heat and let cool. Discard the cinnamon stick if used. Serve chilled or at room temperature.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
• Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
• Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

$24.97

Buy on Amazon

30-Minute Roasted Brussels Sprouts

Minute Roasted Brussels Sprouts are a quick and flavorful side dish that makes for a perfect addition to your Thanksgiving table. These little green gems are roasted to perfection, bringing out their natural sweetness while maintaining a delightful crunch. With minimal prep and cooking time, they are easy to prepare and will surely impress your guests.

Cooking Steps:

1. Preheat your oven to 425°F (220°C).
2. Trim the ends of the Brussels sprouts and cut them in half.
3. In a bowl, toss the Brussels sprouts with olive oil, salt, black pepper, and garlic powder if using.
4. Spread the Brussels sprouts on a baking sheet in a single layer.
5. Roast in the oven for about 15-20 minutes until golden and crispy, stirring halfway through.
6. Remove from the oven, sprinkle with Parmesan cheese if desired, and serve immediately.

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
• ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
• ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

$99.00

Buy on Amazon

Simple Green Bean Almondine

Simple Green Bean Almondine is a classic side dish that adds a fresh, vibrant touch to your Thanksgiving table. This dish features tender green beans sautéed with toasted almonds and flavored with butter, lemon, and garlic, offering a delightful crunch and taste that complements any main course beautifully.

Cooking Steps:

1. Trim the ends of the green beans and blanch them in boiling water for 3-4 minutes until bright green and tender-crisp. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add sliced almonds and toast until golden brown, about 2-3 minutes.
3. Add the minced garlic to the skillet and sauté for an additional minute until fragrant.
4. Stir in the blanched green beans, lemon juice, and season with salt and black pepper to taste. Cook for 2-3 minutes, tossing to combine.
5. Serve immediately, garnished with additional almonds if desired.

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$24.00 $35.99

Buy on Amazon

Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes are a creamy, decadent side dish perfect for Thanksgiving. Layers of thinly sliced potatoes are baked in a rich, cheesy sauce, resulting in a comforting dish that will have everyone coming back for seconds. The combination of cheese, garlic, and a hint of nutmeg elevates this classic recipe and makes it a must-have on your holiday table.

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. Peel and thinly slice the potatoes, then set aside.
3. In a saucepan, melt butter and sauté minced garlic for about 1 minute. Stir in flour and cook for another minute. Gradually whisk in heavy cream until thickened.
4. Remove from heat, add half of the cheese, nutmeg, salt, and black pepper, stirring until smooth.
5. Layer half of the potatoes in a greased baking dish, pour half of the cheese sauce over them, and repeat with the remaining potatoes and cheese sauce.
6. Top with the remaining cheese and bake for 1 hour, or until the potatoes are tender and the top is golden and bubbly.
7. Let it sit for a few minutes before serving. Enjoy!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches
• Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
• Lightweight & Sturdy: Easy to carry, yet durable for everyday use

$39.99 −$12.00 $27.99

Buy on Amazon

Maple-Glazed Carrots

Maple-Glazed Carrots are a delightful side dish that perfectly balances sweetness and earthiness, making them an ideal accompaniment to your Thanksgiving feast. The natural sweetness of the carrots is enhanced by a rich maple syrup glaze, resulting in a vibrant and flavorful dish that is sure to impress your guests.

Cooking Steps:

1. Peel and slice the carrots into evenly sized pieces, about 1-2 inches long.
2. In a large skillet over medium heat, melt the butter and stir in maple syrup, brown sugar, salt, and black pepper.
3. Add the carrots to the skillet, tossing to coat them in the glaze.
4. Cover and cook for approximately 15-20 minutes, stirring occasionally, until the carrots are tender and the glaze is thickened.
5. If desired, stir in fresh thyme before serving. Enjoy!

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
• 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

$13.99

Buy on Amazon

Classic Stuffing in a Slow Cooker

Classic stuffing, also known as dressing, is a traditional Thanksgiving side dish that adds warmth and flavor to your holiday table. This slow cooker version simplifies the process, allowing you to create a delicious stuffing without the need for constant attention. The combination of bread, celery, onion, and savory herbs creates a comforting dish that pairs beautifully with turkey or any main course.

Cooking Steps:

1. In a large bowl, combine the cubed bread, chopped celery, and onion.
2. In a separate bowl, whisk together the chicken broth, melted butter, fresh herbs, salt, pepper, and beaten eggs.
3. Pour the liquid mixture over the bread mixture, stirring until evenly combined.
4. Transfer the stuffing into the slow cooker, spreading it out evenly.
5. Cook on low for 4-6 hours or on high for 2-3 hours until heated through and the flavors meld together. Enjoy your classic stuffing!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

• Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
• Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
• Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

$19.99 −$6.41 $13.58

Buy on Amazon

One-Pan Herb-Roasted Turkey Breast

One-Pan Herb-Roasted Turkey Breast is a perfect centerpiece for your Thanksgiving celebration. This dish offers a juicy and flavorful turkey breast seasoned with aromatic herbs, all cooked in a single pan for easy cleanup. It’s an ideal option for those looking to achieve a deliciously classic feast without the complexity of roasting a whole turkey.

Cooking Steps:

1. Preheat your oven to 375°F (190°C).
2. Pat the turkey breast dry and place it in a large roasting pan.
3. In a small bowl, mix together the olive oil, rosemary, thyme, garlic, salt, and pepper. Rub the mixture all over the turkey breast.
4. Add the chicken broth, lemon slices, carrots, and onion around the turkey in the pan.
5. Roast in the preheated oven for 1.5 to 2 hours, basting occasionally, until the internal temperature reaches 165°F (75°C).
6. Let the turkey rest for 10-15 minutes before slicing. Enjoy your herb-roasted turkey breast with your favorite sides!

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

• Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
• Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
• Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

$87.99 −$20.01 $67.98

Buy on Amazon

Creamy Pumpkin Soup

Creamy Pumpkin Soup is the perfect starter for your Thanksgiving feast, delivering a warm, comforting taste of autumn in every spoonful. This velvety soup is rich in flavor and nutrients, made with puréed pumpkin, creamy ingredients, and a hint of spices, ensuring it will delight your guests and set the tone for a wonderful holiday meal.

Cooking Steps:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until soft and translucent.
2. Stir in the pumpkin puree, vegetable broth, cinnamon, nutmeg, salt, and pepper. Bring to a simmer and cook for about 15 minutes.
3. Remove the pot from heat and stir in the heavy cream until well combined.
4. Use an immersion blender to puree the soup until smooth (or carefully transfer to a blender).
5. Return to low heat, warming through, and serve garnished with pumpkin seeds if desired. Enjoy your creamy pumpkin soup!

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

• 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
• Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
• Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

$29.99

Buy on Amazon

Last-Minute Apple Crisp

Last-Minute Apple Crisp is a delightful dessert that combines the sweet and tart flavors of apples with a crunchy, buttery topping. This quick and easy recipe will satisfy your guests’ cravings for something warm and comforting, making it a perfect addition to your Thanksgiving spread, especially if you’re short on time.

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples with granulated sugar and 1/2 teaspoon of cinnamon. Spread the mixture evenly in a 9×13-inch baking dish.
3. In another bowl, mix the brown sugar, flour, oats, remaining cinnamon, and salt. Pour in the melted butter and stir until the mixture is crumbly.
4. Sprinkle the oat mixture evenly over the apples.
5. Bake in the preheated oven for 35-40 minutes, or until the apples are bubbly and the topping is golden brown.
6. Let it cool slightly before serving, ideally with a scoop of vanilla ice cream. Enjoy your delicious, last-minute apple crisp!

No-Bake Pumpkin Pie

No-Bake Pumpkin Pie is a creamy and luscious dessert that embodies the warm flavors of autumn, making it a perfect choice for Thanksgiving. This pie requires no baking, making it an easy option for those who want to save time in the kitchen while still serving a delicious and festive treat.

Cooking Steps:

1. In a mixing bowl, beat the softened cream cheese until smooth.
2. Gradually add in the powdered sugar and beat until fully combined.
3. Mix in the pumpkin puree, pumpkin spice, and vanilla extract until smooth and creamy.
4. Pour the pumpkin mixture into the graham cracker crust, spreading it evenly.
5. Refrigerate the pie for at least 4 hours (or overnight) until set.
6. Serve chilled, topped with whipped cream if desired. Enjoy your effortless No-Bake Pumpkin Pie!

Mini Cheesecakes With Seasonal Toppings

Mini Cheesecakes With Seasonal Toppings are delightful bite-sized desserts that capture the rich, creamy essence of classic cheesecake while allowing for creative seasonal flair. These mini treats are perfect for Thanksgiving gatherings, providing indulgent flavors that can be customized with a variety of toppings, such as caramel, cranberry sauce, and pecans, making them an exciting addition to your holiday dessert spread.

Cooking Steps:

1. Preheat the oven to 325°F (160°C) and line a muffin tin with cupcake liners.
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and salt; mix until well combined.
3. Press the crumb mixture into the bottom of each muffin cup to form a crust.
4. In another bowl, beat the softened cream cheese until smooth; then add the sugar, vanilla extract, sour cream, and eggs, mixing until creamy.
5. Spoon the cheesecake mixture over the crusts in each muffin cup.
6. Bake for 18-20 minutes, then let cool completely before refrigerating for at least 2 hours.
7. Once chilled, top with your choice of seasonal flavors and serve. Enjoy your festive Mini Cheesecakes!

Chocolate-Pumpkin Swirl Brownies

Chocolate-Pumpkin Swirl Brownies are a deliciously decadent dessert that perfectly marries the rich flavor of chocolate with the warm, comforting essence of pumpkin. These fudgy brownies are swirled with a spiced pumpkin mixture, creating a festive treat that’s ideal for Thanksgiving gatherings. Not only do they look beautiful, but they also bring a unique flavor profile that will impress your guests.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Melt the semisweet chocolate chips and butter together in a saucepan over low heat or in the microwave, stirring until smooth.
3. In a large mixing bowl, combine the melted chocolate mixture, granulated sugar, brown sugar, eggs, and vanilla, mixing until well blended.
4. Sift together the flour, cocoa powder, baking powder, and salt; then fold into the wet ingredients until just combined.
5. In a separate bowl, mix together the pumpkin purée, milk, and pumpkin pie spice until smooth.
6. Pour half of the brownie batter into the prepared pan and spread evenly. Spoon the pumpkin mixture over it, then add the remaining brownie batter on top. Use a knife to swirl the batters together gently.
7. Bake for 25-30 minutes, or until a toothpick comes out with moist crumbs. Let cool before cutting into squares. Enjoy your delicious Chocolate-Pumpkin Swirl Brownies!

Savory Sweet Potato Casserole

Savory Sweet Potato Casserole is a comforting and flavorful dish that’s perfect for Thanksgiving gatherings. This unique twist on the traditional sweet potato casserole incorporates savory elements like garlic and herbs, creating a delightful balance of flavors that pairs beautifully with holiday roasts and other sides. Topped with a crispy, herb-infused topping, this casserole is sure to become a holiday favorite.

Cooking Steps:

1. Preheat the oven to 375°F (190°C) and grease a 2-quart baking dish.
2. Peel and chop the sweet potatoes, then boil in salted water until tender (about 15-20 minutes). Drain and mash.
3. In a mixing bowl, combine the mashed sweet potatoes, butter, milk, garlic powder, salt, black pepper, thyme, and chives until smooth and creamy.
4. Transfer the sweet potato mixture to the prepared baking dish and smooth the top.
5. In a small bowl, mix the panko breadcrumbs and Parmesan cheese; sprinkle evenly over the sweet potato mixture.
6. Bake for 25-30 minutes, or until the top is golden and crispy. Serve warm and enjoy your Savory Sweet Potato Casserole!

Festive Spinach and Feta Puff Pastry Bites

Cooking Steps:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, then add spinach and cook until wilted. Remove from heat and let cool slightly.
3. In a bowl, mix the wilted spinach, feta cheese, cream cheese, salt, and black pepper until well combined.
4. Roll out the puff pastry sheets on a lightly floured surface and cut them into squares (around 3×3 inches).
5. Place a spoonful of the spinach and feta mixture in the center of each square. Fold the corners over to seal and place on the prepared baking sheet.
6. Beat the egg and brush the tops of the pastry bites with the egg wash for a golden finish.
7. Bake for 15-20 minutes or until golden and puffed. Serve warm and enjoy your Festive Spinach and Feta Puff Pastry Bites!