7 Leftover Green Bean Casserole Remix Meals With Pasta, Shredded Chicken and Cheese

As someone who loves transforming leftover dishes into something new, I’ve found that green bean casserole can be a surprising base for a variety of meals. With just a few ingredients like pasta, shredded chicken, and cheese, you can elevate this classic side into satisfying main courses. If you’re curious about how to turn your leftover casserole into delicious remixes, stick around—I have some creative ideas that might inspire your next dinner.

Cheesy Green Bean Casserole Pasta Bake

This Cheesy Green Bean Casserole Pasta Bake is a creative and comforting twist on the classic green bean casserole. Perfect for using up your leftover casserole, this dish combines hearty pasta, a creamy cheese sauce, and savory green beans, all baked together until bubbly and golden. It’s a simple yet delicious way to transform leftovers into a new meal that the whole family will love!

Ingredients

Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This allows the oven to reach the perfect temperature for baking your casserole.
2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
3. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, leftover green bean casserole, shredded cheddar cheese, cream cheese, milk, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are evenly combined and the mixture is creamy.
4. Transfer to Baking Dish: Pour the pasta and green bean mixture into the prepared baking dish, spreading it out evenly.
5. Prepare Topping: In a small bowl, melt the butter and then mix in the bread crumbs until they are fully coated. This will create a crunchy topping for your bake.
6. Add the Topping: Evenly sprinkle the bread crumb mixture over the top of the casserole.
7. Bake the Dish: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
8. Garnish and Serve: Once done, remove the casserole from the oven and let it sit for a few minutes. If desired, sprinkle with fresh parsley for a touch of color before serving.
9. Enjoy: Scoop portions onto plates and serve warm. Enjoy your delicious Cheesy Green Bean Casserole Pasta Bake, a perfect remix of leftovers that is sure to satisfy!

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Creamy Chicken and Green Bean Casserole Skillet

The Creamy Chicken and Green Bean Casserole Skillet is a quick and easy one-pan meal that revitalizes your leftover green bean casserole. This dish combines tender chicken, fresh green beans, and a creamy sauce, all cooked together in a single skillet for convenient and delicious dining. It’s an ideal way to create a hearty meal that’s packed with flavor while minimizing cleanup!

Ingredients

Cooking Instructions

1. Heat the Skillet: In a large skillet, heat the olive oil over medium heat. Ensure the oil is hot enough to sizzle when adding ingredients.
2. Add Green Beans: Once the oil is heated, add the trimmed fresh green beans to the skillet. Sauté them for about 4-5 minutes, stirring occasionally, until they start to become tender but are still crisp.
3. Mix in Chicken and Leftovers: Add the shredded cooked chicken and leftover green bean casserole to the skillet. Stir everything together until the mixture is well-combined.
4. Create the Sauce: In a separate bowl, whisk together the cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper until smooth. Pour this sauce over the chicken and green bean mixture in the skillet.
5. Incorporate Cheese: Gently stir in half of the shredded cheddar cheese into the skillet to create a creamy texture.
6. Simmer the Skillet: Reduce the heat to low and cover the skillet with a lid. Allow the mixture to simmer for about 10 minutes, stirring occasionally, until heated through and the flavors meld together.
7. Final Touch: Once everything is hot and bubbly, sprinkle the remaining cheddar cheese on top. Cover the skillet again and let it sit for a few more minutes, just until the cheese is melted.
8. Garnish and Serve: Remove the skillet from the heat and, if desired, sprinkle fresh parsley over the top for a touch of color. Serve the creamy chicken and green bean casserole skillet warm.
9. Enjoy: Scoop generous portions onto plates and enjoy this warm and comforting dish with your family!

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Green Bean Casserole Stuffed Shells

Green Bean Casserole Stuffed Shells are a delicious and creative way to use up leftover green bean casserole in a unique pasta dish. Jumbo pasta shells are filled with a delightful combination of cheesy green bean casserole and baked to perfection with a layer of creamy sauce and cheese on top. This meal is both comforting and satisfying, making it perfect for a weeknight family dinner or a cozy gathering with friends.

Ingredients

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for your stuffed shells.
2. Cook the Pasta Shells: In a large pot of boiling salted water, cook the jumbo pasta shells according to package instructions until they are al dente. Drain the shells and set them aside to cool slightly.
3. Prepare the Filling: In a large mixing bowl, combine the leftover green bean casserole, ricotta cheese, half of the shredded mozzarella, garlic powder, onion powder, salt, and black pepper. Stir everything together until well mixed.
4. Fill the Shells: Using a spoon or a piping bag, carefully fill each cooked pasta shell with the green bean casserole mixture. Place the stuffed shells in a greased baking dish.
5. Make the Sauce: In a separate bowl, whisk together the cream of mushroom soup and milk until smooth. Pour this sauce evenly over the filled pasta shells in the baking dish.
6. Top with Cheese: Sprinkle the remaining shredded mozzarella cheese on top of the stuffed shells and sauce to create a cheesy crust as it bakes.
7. Bake the Dish: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes, then remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Remove the dish from the oven, allow it to cool for a few minutes, then garnish with fresh parsley if desired. Serve warm and enjoy your Green Bean Casserole Stuffed Shells!

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Chicken and Green Bean Casserole Quesadillas

Chicken and Green Bean Casserole Quesadillas are a fantastic way to reinvent leftover green bean casserole into a delicious, crispy handheld meal. With the addition of shredded chicken, these quesadillas are not only packed with flavor but are also a great way to sneak in some veggies. Perfect for a quick lunch or dinner, they’re easy to prepare and fun to eat!

Ingredients

Cooking Instructions

1. Prepare Ingredients: Gather all your ingredients and make sure the leftover green bean casserole is at room temperature for easy mixing.
2. Mix the Filling: In a mixing bowl, combine the leftover green bean casserole with the shredded chicken and half of the shredded cheddar cheese. Stir until the mixture is well combined.
3. Heat the Pan: In a large skillet, heat a drizzle of olive oil over medium heat. Make sure the pan is hot before adding the quesadillas.
4. Assemble Quesadillas: Place a flour tortilla on a clean surface. Spread about a quarter of the filling mixture evenly on half of the tortilla. Sprinkle some of the remaining cheddar cheese on top of the filling. Fold the tortilla over to close it.
5. Cook Quesadilla: Carefully place the folded quesadilla in the hot skillet. Cook for about 3-4 minutes on one side until golden brown and crispy. Then flip it over and cook the other side for an additional 2-3 minutes, until the cheese is melted and the tortilla is golden.
6. Repeat: Remove the cooked quesadilla from the skillet and set it aside on a plate. Repeat the process with the remaining tortillas and filling, adding more olive oil to the pan as needed.
7. Slice and Serve: Once all the quesadillas are cooked, slice them into wedges and serve warm with sour cream and salsa on the side for dipping.

Enjoy your Chicken and Green Bean Casserole Quesadillas as a delicious fusion meal that brings new life to your leftovers!

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Green Bean Casserole Lasagna

Green Bean Casserole Lasagna is a creative twist on a classic comfort food that combines the rich, creamy flavors of green bean casserole with layers of pasta and cheese. This dish is perfect for using up leftover green bean casserole while adding layers of flavor and texture that will delight your taste buds. It’s an ideal choice for a cozy family dinner or to impress guests at a potluck.

Ingredients

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish with olive oil.
2. Prepare the Ricotta Mixture: In a bowl, combine the ricotta cheese, egg, garlic powder, salt, and pepper. Mix well until smooth and set aside.
3. Cook the Lasagna Noodles: Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente. Drain the noodles and rinse them under cold water to stop the cooking process. Lay them flat on a clean kitchen towel.
4. Layer the Lasagna: Spread 1/3 of the leftover green bean casserole evenly on the bottom of the greased baking dish. Place 3 lasagna noodles on top, slightly overlapping them. Spread half of the ricotta mixture over the noodles, followed by 1/3 of the shredded mozzarella cheese.
5. Repeat the Layers: Add another layer of green bean casserole on top, followed by 3 more lasagna noodles. Spread the remaining ricotta mixture and then another 1/3 of shredded mozzarella cheese. Add a final layer of green bean casserole, then place the last 3 lasagna noodles on top.
6. Top with Cheese: Finish the lasagna by sprinkling the remaining mozzarella and the grated Parmesan cheese evenly on the top layer.
7. Bake the Lasagna: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
8. Cool and Serve: Once baked, allow the lasagna to cool for about 10 minutes before slicing. Cut into squares and serve warm.

Enjoy your Green Bean Casserole Lasagna, a hearty and comforting dish that showcases your leftovers in a delightful new way!

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Pesto Chicken and Green Bean Casserole Bowl

Pesto Chicken and Green Bean Casserole Bowl is a vibrant and hearty dish that combines tender chicken, flavorful pesto, and leftover green bean casserole into a cozy bowl meal. This recipe is perfect for repurposing your holiday leftovers while introducing fresh flavors and ingredients that everyone will love. It’s an easy and delicious way to create a satisfying meal in no time!

Ingredients

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the Chicken: If you haven’t already, shred or chop the cooked chicken breast into bite-sized pieces and set aside.
3. Mix Ingredients: In a large mixing bowl, combine the shredded chicken and pesto sauce, mixing until the chicken is evenly coated. Season with salt and pepper to taste.
4. Assemble the Bowls: In a separate bowl, divide the cooked rice or quinoa among four individual serving bowls. On top of the rice, add a generous portion of the leftover green bean casserole.
5. Layer with Chicken: Spoon the pesto-coated chicken evenly over the green bean casserole in each bowl.
6. Add Fresh Toppings: Evenly distribute the halved cherry tomatoes across all bowls. Top each bowl with shredded mozzarella cheese.
7. Bake the Bowls: Drizzle a little olive oil over the top of each bowl to help the cheese melt and add flavor. Place the bowls on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.
8. Cool and Serve: Remove the bowls from the oven and allow them to cool slightly before serving. Enjoy your flavorful Pesto Chicken and Green Bean Casserole Bowls hot!

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Green Bean Casserole Mac and Cheese

Green Bean Casserole Mac and Cheese is a delightful twist on the classic mac and cheese dish, combining the creamy, cheesy pasta with the hearty flavors of a beloved green bean casserole. This comforting meal is perfect for cozy nights, utilizing leftover green bean casserole to create a rich and savory combination that brings together the best of both worlds.

Ingredients

Cooking Instructions

1. Cook the Pasta: Begin by cooking the elbow macaroni according to the package instructions in a large pot of salted boiling water until al dente. Once cooked, drain and set aside.
2. Prepare the Sauce: In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the all-purpose flour and cook for about 1 minute, stirring constantly, to create a roux.
3. Add Milk: Gradually whisk in the milk, stirring continuously until the mixture thickens, about 3-5 minutes.
4. Incorporate Cheese: Lower the heat and add the cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until all the cheese is melted and the sauce is creamy.
5. Combine Pasta and Casserole: In a large mixing bowl, combine the cooked pasta, the cheese sauce, and the leftover green bean casserole. Stir until everything is evenly coated.
6. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
7. Add Topping: Sprinkle the bread crumbs evenly over the top of the mac and cheese mixture to create a crunchy topping.
8. Bake: Preheat your oven to 350°F (175°C). Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
9. Cool and Serve: Once baked, remove the dish from the oven and allow it to cool slightly before serving. Dish out generous portions and enjoy your delicious Green Bean Casserole Mac and Cheese!