Roasted Vegetable Duqqa Medley
Duqqa is a traditional North African spice blend that can elevate any vegetable dish. The Roasted Vegetable Duqqa Medley features a delightful variety of vegetables, coated and roasted to perfection with a crispy duqqa topping. This dish makes for an excellent side or a hearty main for your holiday table, showcasing the rich flavors of the spices and the freshness of the vegetables.
| Ingredients | Quantity |
|---|---|
| Zucchini | 2 medium |
| Bell peppers | 2 (1 red, 1 yellow) |
| Carrots | 2 large |
| Red onion | 1 large |
| Cherry tomatoes | 1 cup |
| Olive oil | 3 tablespoons |
| Salt | to taste |
| Black pepper | to taste |
| Duqqa spice blend | 1/2 cup |
Cooking Steps:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Chop the zucchini, bell peppers, carrots, and red onion into bite-sized pieces and place them in a large bowl.
- Add the cherry tomatoes to the bowl and drizzle with olive oil, salt, and black pepper. Toss to coat evenly.
- Spread the vegetable mixture on the prepared baking sheet in a single layer.
- Roast in the preheated oven for about 25-30 minutes or until the vegetables are tender and slightly caramelized.
- Remove the vegetables from the oven and sprinkle the duqqa spice blend over them while still hot. Toss lightly to combine.
- Serve warm as a delicious and flavorful side dish or main course. Enjoy!
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Duqqa-Spiced Hummus
Duqqa-Spiced Hummus is a flavorful twist on the classic Middle Eastern dip, combining smooth, creamy chickpeas with the aromatic flavors of duqqa—a nutty and spiced seasoning blend. This hummus serves as a perfect appetizer or snack, ideal for sharing at holiday gatherings. It pairs wonderfully with pita bread, fresh vegetables, or crackers, bringing a unique taste to your festive table.
| Ingredients | Quantity |
|---|---|
| Canned chickpeas | 1 can (15 oz) |
| Tahini | 1/4 cup |
| Lemon juice | 2 tablespoons |
| Garlic | 1 clove |
| Olive oil | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Water | 2-4 tablespoons |
| Duqqa spice blend | 2 tablespoons |
Cooking Steps:
- Drain and rinse the chickpeas, and place them in a food processor.
- Add tahini, lemon juice, garlic, olive oil, salt, and 2 tablespoons of water to the chickpeas.
- Blend until smooth, adding more water as needed to achieve the desired consistency.
- Taste and adjust seasoning; then add duqqa spice blend and pulse a few times to incorporate.
- Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with additional duqqa if desired. Serve with pita or veggies. Enjoy!
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Duqqa-Seasoned Butternut Squash Soup
Duqqa-Seasoned Butternut Squash Soup is a warm and comforting dish that combines the sweetness of roasted butternut squash with the nutty, aromatic flavors of duqqa. This creamy soup is not only perfect for cozy holiday gatherings but also simple to prepare, making it an impressive addition to your festive menu. The addition of duqqa adds a delightful twist, elevating the flavors and making this soup a unique offering for family and friends.
| Ingredients | Quantity |
|---|---|
| Butternut squash | 1 medium (about 2 lbs) |
| Olive oil | 2 tablespoons |
| Onion | 1 medium |
| Garlic | 2 cloves |
| Vegetable broth | 4 cups |
| Coconut milk (canned) | 1 cup |
| Duqqa spice blend | 3 tablespoons |
| Salt | to taste |
| Pepper | to taste |
Cooking Steps:
- Preheat your oven to 400°F (200°C). Cut the butternut squash in half, scoop out the seeds, and drizzle with olive oil, salt, and pepper. Place cut-side down on a baking sheet and roast for 30-40 minutes until tender.
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until softened.
- Once the squash is roasted, scoop the flesh into the pot with the onions and garlic. Add vegetable broth and coconut milk, then stir to combine.
- Bring the mixture to a simmer and cook for about 5-10 minutes.
- Remove from heat and use an immersion blender to puree the soup until smooth. Add duqqa seasoning to taste and stir well.
- Serve warm, garnished with a sprinkle of duqqa on top. Enjoy!
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Herb and Duqqa Crusted Turkey
Herb and Duqqa Crusted Turkey is a flavorful twist on the traditional holiday roast. This dish features a succulent turkey coated in a herbaceous duqqa crust that brings a delightful crunch and a blend of spices, nuts, and seeds, adding depth and uniqueness to your holiday table. Perfect for gatherings, this turkey will be a showstopper that delights your guests.
| Ingredients | Quantity |
|---|---|
| Whole turkey | 12-14 lbs |
| Olive oil | 1/4 cup |
| Duqqa spice blend | 1/2 cup |
| Fresh herbs (parsley, thyme, rosemary) | 1 cup (chopped) |
| Garlic | 4 cloves (minced) |
| Lemon juice | 3 tablespoons |
| Salt | to taste |
| Pepper | to taste |
Cooking Steps:
- Preheat your oven to 325°F (165°C). Prepare the turkey by patting it dry and placing it in a roasting pan.
- In a bowl, combine olive oil, duqqa, chopped fresh herbs, minced garlic, lemon juice, salt, and pepper to form a paste.
- Rub the mixture generously all over the turkey, making sure to get under the skin where possible for maximum flavor.
- Roast the turkey in the oven for 3 to 4 hours, or until the internal temperature reaches 165°F (75°C). Baste periodically with pan juices.
- Once done, let the turkey rest for about 20 minutes before carving. Serve and enjoy the deliciously seasoned meat!
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Duqqa-Infused Mashed Potatoes
Duqqa-Infused Mashed Potatoes are a delightful take on a classic side dish, adding an unexpected depth of flavor with the nutty and spiced notes of duqqa. This creamy and aromatic mash is sure to be a hit at your holiday gatherings, pairing perfectly with a festive turkey or any main dish.
| Ingredients | Quantity |
|---|---|
| Potatoes (Yukon Gold or Russet) | 2 lbs |
| Butter | 4 tablespoons |
| Milk or cream | 1/2 cup |
| Duqqa spice blend | 1/4 cup |
| Salt | to taste |
| Pepper | to taste |
| Chives or parsley (for garnish) | 2 tablespoons (chopped) |
Cooking Steps:
- Peel and chop the potatoes into even chunks and place them in a large pot. Cover with cold water and add a pinch of salt.
- Bring the water to a boil over medium-high heat and cook the potatoes for about 15-20 minutes, or until tender. Drain well.
- In the same pot, add butter, milk (or cream), and duqqa to the drained potatoes. Mash until smooth and creamy, adjusting the consistency with more milk if needed.
- Season with salt and pepper to taste, and stir in the chopped chives or parsley.
- Serve warm, garnished with additional herbs if desired. Enjoy your flavorful duqqa-infused mashed potatoes!
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Holiday Stuffed Peppers With Duqqa
Holiday Stuffed Peppers With Duqqa are a festive and flavorful dish that brings together a colorful medley of ingredients, making them perfect for a holiday gathering. The bright and vibrant peppers are filled with a savory mixture featuring duqqa, which adds an aromatic and nutty depth, creating a delightful twist on traditional stuffed peppers.
| Ingredients | Quantity |
|---|---|
| Bell peppers (any color) | 4 large |
| Quinoa or rice (cooked) | 1 cup |
| Ground meat (beef, lamb, or turkey) | 1 lb |
| Onion (diced) | 1 medium |
| Garlic (minced) | 2 cloves |
| Duqqa spice blend | 2 tablespoons |
| Diced tomatoes (canned or fresh) | 1 cup |
| Olive oil | 2 tablespoons |
| Salt and pepper | to taste |
| Fresh herbs (parsley or cilantro) | for garnish |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds. Lightly brush them with olive oil and place them upright in a baking dish.
- In a skillet, heat olive oil over medium heat. Sauté the diced onion and garlic until softened. Add the ground meat and cook until browned.
- Stir in the cooked quinoa or rice, diced tomatoes, and duqqa spice blend. Season with salt and pepper. Cook for another 5 minutes, mixing well.
- Spoon the filling into each prepared bell pepper until they are generously stuffed.
- Bake for 30-35 minutes, until the peppers are tender.
- Serve warm, garnished with fresh herbs. Enjoy your flavorful holiday stuffed peppers!
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Duqqa Roasted Chickpeas
Duqqa Roasted Chickpeas are a delightful and nutritious snack that showcases the aromatic flavors of the traditional Middle Eastern spice blend, duqqa. These crispy chickpeas are perfect for holiday gatherings, served as an appetizer or snack, and are sure to impress your guests with both their taste and texture.
| Ingredients | Quantity |
|---|---|
| Canned chickpeas | 2 cans (15 oz each) |
| Olive oil | 2 tablespoons |
| Duqqa spice blend | 3 tablespoons |
| Salt | to taste |
| Fresh herbs (for garnish) | Optional |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Drain and rinse the chickpeas thoroughly, then pat them dry with a kitchen towel.
- In a mixing bowl, combine the chickpeas, olive oil, duqqa spice blend, and salt. Toss until the chickpeas are evenly coated.
- Spread the seasoned chickpeas in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, or until golden brown and crispy, stirring halfway through.
- Remove from the oven and let cool slightly. Garnish with fresh herbs if desired, and serve warm or at room temperature. Enjoy your Duqqa Roasted Chickpeas!
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Savory Duqqa Flatbreads
Savory Duqqa Flatbreads are a fantastic way to incorporate the bold and aromatic flavors of duqqa into a delicious, handheld dish. These flatbreads are perfect for serving at holiday gatherings, as an appetizer, or even as a base for various toppings. The crispy exterior and warm, chewy interior make them an irresistible treat that can be enjoyed by all.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Water | ¾ cup |
| Olive oil | 2 tablespoons |
| Duqqa spice blend | 2 tablespoons |
| Fresh herbs (for topping) | Optional |
Cooking Steps:
- In a mixing bowl, combine the flour, baking powder, salt, and duqqa spice blend.
- Gradually add the water and olive oil, mixing until a soft dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes until smooth.
- Divide the dough into smaller portions and roll each into a flat circle, about ¼ inch thick.
- Heat a skillet over medium-high heat and cook each flatbread for 2-3 minutes on each side until golden and cooked through.
- Remove from skillet, and optionally top with fresh herbs before serving warm. Enjoy your Savory Duqqa Flatbreads!
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Duqqa Pesto Pasta
Duqqa Pesto Pasta is a vibrant and flavorful dish that brings together the nuttiness of duqqa and the freshness of a classic pesto. This unique twist on traditional pasta allows for a rich and aromatic experience, perfect for holiday gatherings or as a comforting weeknight meal. The combination of herbs, nuts, and spices in the duqqa adds depth to every bite, making it an enticing choice for pasta lovers.
| Ingredients | Quantity |
|---|---|
| Pasta (spaghetti or fusilli) | 8 oz |
| Olive oil | ¼ cup |
| Fresh basil leaves | 1 cup |
| Duqqa spice blend | 2 tablespoons |
| Parmesan cheese grated | ½ cup |
| Garlic cloves (minced) | 2 |
| Salt | to taste |
| Black pepper | to taste |
| Toasted pine nuts (optional) | ¼ cup |
Cooking Steps:
- Cook the pasta according to package instructions in salted boiling water until al dente, then drain and reserve a cup of pasta water.
- In a food processor, combine basil leaves, garlic, duqqa, and olive oil. Blend until smooth.
- Toss the cooked pasta with the duqqa pesto and a splash of reserved pasta water until well coated.
- Stir in grated Parmesan, adjusting seasoning with salt and black pepper to taste.
- Serve warm, topped with toasted pine nuts if desired. Enjoy your Duqqa Pesto Pasta!
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Spiced Sweet Potato Wedges With Duqqa
Spiced Sweet Potato Wedges with Duqqa are a delightful and healthy side dish that combines the natural sweetness of roasted sweet potatoes with the aromatic and nutty flavors of duqqa. Perfect for holiday feasts or casual gatherings, these wedges are not only visually appealing but also packed with flavor and nutrients, making them a great addition to any meal.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 large |
| Olive oil | 2 tablespoons |
| Duqqa spice blend | 2 tablespoons |
| Salt | to taste |
| Ground black pepper | to taste |
| Fresh parsley (chopped, optional) | for garnish |
Cooking Steps:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel the sweet potatoes and cut them into wedges.
- In a large bowl, toss the sweet potato wedges with olive oil, duqqa, salt, and pepper until evenly coated.
- Spread the wedges in a single layer on the prepared baking sheet and roast for 25-30 minutes, or until tender and golden, flipping halfway through.
- Serve warm, garnished with fresh parsley if desired. Enjoy your Spiced Sweet Potato Wedges with Duqqa!
Duqqa-Dusted Green Beans
Duqqa-Dusted Green Beans are a fresh and vibrant side dish that brings together the crispness of green beans and the rich, nutty flavors of duqqa. This delicious recipe is perfect for holiday gatherings or everyday meals and offers a unique twist on classic green beans, making them a hit at any table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Olive oil | 2 tablespoons |
| Duqqa spice blend | 3 tablespoons |
| Salt | to taste |
| Ground black pepper | to taste |
| Lemon wedges (for serving, optional) | for garnish |
Cooking Steps:
- Rinse the green beans and trim the ends.
- Bring a large pot of salted water to a boil and blanch the green beans for 2-3 minutes until bright green and crisp-tender. Drain and immediately transfer to an ice bath to stop the cooking.
- In a large skillet, heat olive oil over medium heat. Drain the green beans and add them to the skillet.
- Toss the green beans in olive oil, then sprinkle with duqqa, salt, and pepper. Stir well to coat.
- Cook for an additional 3-5 minutes until heated through. Serve warm with lemon wedges, if desired. Enjoy your Duqqa-Dusted Green Beans!
Baked Brie With Duqqa and Honey
Baked Brie with Duqqa and Honey is a delightful appetizer that blends the creamy richness of brie cheese with the nutty, aromatic flavors of duqqa and the sweetness of honey. This dish is perfect for holiday gatherings, offering a warm and indulgent treat that your guests will love. Serve it with crusty bread or crackers for a deliciously sophisticated nibble.
| Ingredients | Quantity |
|---|---|
| Wheel of brie cheese | 1 (8 oz) |
| Duqqa spice blend | 2 tablespoons |
| Honey | 2 tablespoons |
| Olive oil | 1 tablespoon |
| Fresh herbs (such as thyme or parsley, for garnish) | Optional |
| Crackers or bread (for serving) | As needed |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Place the wheel of brie on a baking dish lined with parchment paper.
- Drizzle olive oil over the brie and sprinkle duqqa evenly on top.
- Pour honey over the duqqa-coated brie.
- Bake for 10-15 minutes or until the cheese is melty and bubbly.
- Remove from the oven and let cool slightly. Garnish with fresh herbs if desired.
- Serve warm with crackers or bread. Enjoy your Baked Brie with Duqqa and Honey!
Duqqa-Crusted Cauliflower Steaks
Duqqa-Crusted Cauliflower Steaks are a delicious and elegant vegetarian option for holiday meals. By roasting thick slices of cauliflower and topping them with a flavorful duqqa crust, this dish brings a delightful crunch and aromatic spices to the table. Perfect as a main course or a side dish, it is sure to impress both vegetarian and non-vegetarian guests alike.
| Ingredients | Quantity |
|---|---|
| Cauliflower | 1 large head |
| Olive oil | 2 tablespoons |
| Duqqa spice blend | 1/4 cup |
| Salt | To taste |
| Pepper | To taste |
| Lemon wedges (for serving) | As needed |
Cooking Steps:
- Preheat the oven to 425°F (220°C).
- Remove the leaves from the cauliflower and slice it into 1-inch thick “steaks.”
- Brush both sides of the cauliflower steaks with olive oil and season with salt and pepper.
- Spread the duqqa spice blend evenly over the top of each cauliflower steak.
- Place the steaks on a baking sheet lined with parchment paper and roast for 25-30 minutes, flipping halfway through, until golden and tender.
- Serve hot with lemon wedges on the side for a zesty finish. Enjoy your Duqqa-Crusted Cauliflower Steaks!
Duqqa-Enhanced Stuffing
Duqqa-Enhanced Stuffing is a flavorful twist on traditional stuffing, perfect for holiday gatherings. This dish infuses the classic bread stuffing with the nutty, aromatic spices of duqqa, creating a unique flavor profile that enhances the overall meal. With vegetables, herbs, and a rich broth, this stuffing is a delicious complement to any roast or festive spread.
| Ingredients | Quantity |
|---|---|
| Bread cubes (stale or toasted) | 6 cups |
| Olive oil | 3 tablespoons |
| Onion | 1 medium, diced |
| Celery | 2 stalks, diced |
| Carrot | 1 medium, diced |
| Garlic | 2 cloves, minced |
| Vegetable broth | 2 cups |
| Duqqa spice blend | 1/4 cup |
| Fresh parsley | 1/4 cup, chopped |
| Salt | To taste |
| Pepper | To taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat and sauté the onion, celery, carrot, and garlic until soft.
- In a large bowl, combine the sautéed vegetables with bread cubes, duqqa spice blend, parsley, salt, and pepper.
- Gradually pour in the vegetable broth, mixing until the bread is well-moistened but not soggy.
- Transfer the mixture to a greased baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until golden brown.
- Serve warm as a delicious side dish to accompany your holiday meal. Enjoy!
Chocolate Duqqa Bark for Dessert
Chocolate Duqqa Bark is a delightful and unique dessert that combines the rich, luscious flavor of chocolate with the aromatic, nutty profile of duqqa. This simple yet elegant treat makes for an excellent holiday gift or a sweet end to festive meals. With just a few ingredients, you can create a decadent chocolate bark that not only tastes great but also showcases the distinctive flavors of North African cuisine.
| Ingredients | Quantity |
|---|---|
| Dark chocolate (chopped) | 12 ounces |
| Duqqa spice blend | 1/4 cup |
| Nuts (such as almonds or pistachios, chopped) | 1/2 cup |
| Sea salt | A pinch |
| Dried fruit (such as cranberries or apricots, chopped) | 1/2 cup |
Cooking Steps:
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in the duqqa spice blend and chopped nuts until well combined.
- Pour the chocolate mixture onto the prepared baking sheet and spread evenly.
- Sprinkle dried fruit and a pinch of sea salt on top.
- Refrigerate for about 1 hour, or until set, then break into pieces.
- Serve as a tasty dessert or package for gifts. Enjoy!
