11 Louisiana Creole Christmas Cookie Recipes From French Quarter Bakeries

Buttery Praline Cookies

Buttery praline cookies are a delightful twist on traditional holiday treats, combining the rich flavors of butter, pecans, and a touch of caramel sweetness. These cookies are not only easy to make but also give a nod to the beloved pralines that are synonymous with Creole culture. Perfect for sharing at Christmas gatherings or as a sweet addition to any holiday cookie platter, these cookies are guaranteed to impress family and friends.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Cream Butter and Sugars: In a large mixing bowl, using an electric mixer, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Then, mix in the vanilla extract until well blended.
4. Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together to guarantee even distribution.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to over-mix, as this can lead to tougher cookies.
6. Fold in Pecans: Gently fold in the chopped pecans with a spatula, ensuring they are evenly distributed throughout the dough.
7. Scoop and Shape Cookies: Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers should look slightly underbaked as they will continue to firm up while cooling.
9. Cool Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then carefully transfer them to a wire rack to cool completely.
10. Dust with Powdered Sugar: After the cookies have cooled, dust them lightly with powdered sugar for a festive touch before serving or storing.

Enjoy your buttery praline cookies, a delightful addition to your holiday celebrations!

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Zesty Kringle Bites

Zesty Kringle Bites are a festive, fun, and flavorful holiday treat that combine the sweetness of pastry with the brightness of citrus. These delightful little bites are perfect for your Christmas gatherings, with their light, flaky crust and a zesty filling that bursts with flavors of orange and lemon. They are easy to make and will certainly become a favorite among your holiday recipes.

Cooking Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, unsalted butter, granulated sugar, and salt. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Do not overwork the dough.
2. Chill the Dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This step helps the dough to firm up for easier handling.
3. Make the Filling: In a separate bowl, combine the softened cream cheese, powdered sugar, lemon zest, orange zest, and vanilla extract. Mix until smooth and creamy, making sure all ingredients are fully incorporated.
4. Roll Out the Dough: After chilling, preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Use a round cookie cutter or a glass to cut out circles of dough, approximately 3 inches in diameter.
5. Fill the Dough: Place about 1 teaspoon of the cream cheese filling in the center of each dough circle. Be careful not to overfill, as this can make sealing difficult.
6. Seal the Bites: Fold the dough circles in half over the filling to create a half-moon shape. Press the edges tightly together to seal, and crimp with a fork for added decoration and to guarantee they stay closed during baking.
7. Prepare for Baking: Place the sealed Kringle bites onto a baking sheet lined with parchment paper. Brush the tops lightly with the beaten egg to give them a nice golden finish. Sprinkle a little granulated sugar on top for added sweetness and crunch.
8. Bake: Bake in the preheated oven for 15-20 minutes or until the edges are golden brown and the dough is cooked through.
9. Cool and Serve: Remove from the oven and let cool on a wire rack for a few minutes before serving. These delightful Zesty Kringle Bites can be enjoyed warm or at room temperature, making them a perfect addition to your holiday spread!

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Alluring Beignets De Noel

Alluring Beignets De Noel are a delightful twist on the classic French pastry, infused with the spirit of the holidays. These soft, fluffy, and slightly sweet fried doughnuts are dusted with powdered sugar, making them perfect for holiday gatherings. Often enjoyed with a cup of coffee or cocoa, Beignets De Noel are a festive treat that adds joy to any Christmas celebration.

Cooking Instructions:

1. Prepare the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground nutmeg, and ground cinnamon. Whisk together until the ingredients are well blended.
2. Mix Wet Ingredients: In a separate bowl, whisk together the beaten eggs, whole milk, melted butter, and vanilla extract until fully mixed.
3. Combine Wet and Dry Ingredients: Gradually add the wet ingredient mixture to the dry ingredients, stirring until a soft dough forms. Be careful not to overmix.
4. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. Chilling the dough will help it to firm up, making it easier to handle.
5. Heat the Oil: In a deep frying pan or heavy pot, heat about 2 inches of vegetable oil to 350°F (175°C) over medium heat. Use a thermometer to check the temperature for accurate frying.
6. Roll Out the Dough: Lightly flour a clean surface and turn the chilled dough out onto it. Roll out the dough to about 1/4-inch thickness. Use a sharp knife or a pastry cutter to cut the dough into squares or rectangles, about 2 inches in size.
7. Fry the Beignets: Carefully drop a few pieces of dough at a time into the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until they are golden brown. Use a slotted spoon to remove the beignets from the oil and drain on paper towels.
8. Dust with Powdered Sugar: Once the beignets have cooled slightly, generously dust them with powdered sugar while they are still warm.
9. Serve: Serve the beignets warm with coffee, cocoa, or your favorite holiday drink. Enjoy this delectable holiday treat with family and friends!

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Spiced Gingerbread Creole Treats

Spiced Gingerbread Creole Treats are a festive and aromatic addition to any Christmas cookie platter. These treats combine the classic flavors of gingerbread with a hint of spice and a unique Creole twist, making them a beloved choice for holiday gatherings. The rich, warm spices paired with a soft yet slightly chewy texture create an irresistible cookie that captures the spirit of the season.

Cooking Instructions:

1. Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt until thoroughly combined. Set aside.
2. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
3. Add Wet Ingredients: Beat in the molasses, egg, and vanilla extract to the butter and sugar mixture until well combined. Confirm there are no lumps.
4. Combine Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix; the cookie dough should be soft but not sticky.
5. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 1 hour. Chilling helps to firm up the dough for easier shaping.
6. Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
7. Shape the Cookies: Remove the chilled dough from the refrigerator. Using a tablespoon or a cookie scoop, form rounded balls of dough and place them on the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are firm but the centers remain slightly soft. Please keep an eye on them to avoid over-baking.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Transfer them to a wire rack to cool completely.
10. Dust with Powdered Sugar: Once completely cooled, dust the cookies lightly with powdered sugar for an extra festive touch. Serve and enjoy the warm, spicy flavors of these delightful treats!

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Nutty Pecan Sandies

Nutty Pecan Sandies are a delightful holiday treat that combines a buttery, melt-in-your-mouth cookie with the rich flavor of toasted pecans. These cookies are perfect for festive gatherings and are ideal for sharing with family and friends. Their nutty crunch and sweet, tender crumb make them a beloved classic during the holiday season.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
2. Cream Together Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar. Mix on medium speed until the mixture is light and fluffy, about 2-3 minutes.
3. Incorporate Vanilla: Add the vanilla extract to the creamed butter and sugars, mixing just until integrated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, salt, and baking powder until evenly combined.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Add Chopped Pecans: Gently fold the toasted, chopped pecans into the cookie dough with a spatula, ensuring they are well distributed throughout.
7. Shape the Cookies: Using a tablespoon or cookie scoop, portion the dough and roll it into balls. Place them on the prepared baking sheets, spacing them about 1.5 inches apart to allow for spreading.
8. Bake the Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the tops have set. Keep an eye on them to avoid over-baking.
9. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely.
10. Dust with Powdered Sugar: When the cookies are completely cool, dust them with powdered sugar for an elegant touch before serving. Enjoy your Nutty Pecan Sandies with a warm beverage or share them at holiday gatherings!

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Sweet Potato Pie Cookies

Sweet Potato Pie Cookies are a festive delight that captures the warm flavors of traditional sweet potato pie in a portable cookie form. These cookies are spiced with cinnamon and nutmeg, filled with a creamy sweet potato filling, and topped with a sweet glaze. They are perfect for holiday gatherings or as a unique treat to share with loved ones.

Cooking Instructions:

1. Prepare the Sweet Potatoes: Preheat your oven to 375°F (190°C). Cook the sweet potatoes by boiling or baking until they are tender. Once cooked, allow them to cool, then peel and mash them until smooth. You’ll need about 1 cup of mashed sweet potatoes.
2. Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
3. Add Flavorings: Add the mashed sweet potatoes, beaten egg, vanilla extract, and milk to the butter-sugar mixture. Mix well until fully combined.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt until evenly mixed.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be cautious not to overmix.
6. Chill the Dough: Cover the cookie dough with plastic wrap and refrigerate for about 30 minutes. This will help the cookies maintain their shape during baking.
7. Shape the Cookies: Once chilled, scoop a tablespoon of dough and roll it into a ball. Place the balls onto a parchment-lined baking sheet, spacing them about 2 inches apart.
8. Bake the Cookies: Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden. The centers might look slightly underbaked – this is perfect for a soft cookie texture.
9. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Prepare the Glaze: In a small bowl, whisk together powdered sugar and enough milk to reach your desired glaze consistency.
11. Glaze the Cookies: Once the cookies are completely cool, drizzle or spread the glaze over the tops. Allow the glaze to set before serving.

Enjoy these delicious Sweet Potato Pie Cookies with family and friends during the holiday season!

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Chocolate Dipped Caramel Turtles

Chocolate Dipped Caramel Turtles are a decadent treat that combines the rich flavors of chocolate, creamy caramel, and crunchy pecans. These delightful candies resemble their namesake, the turtle, with a delightful combination of textures and flavors that make them perfect for holiday gifting or indulging during festive gatherings.

Cooking Instructions:

1. Prepare the Pecans: Preheat your oven to 350°F (175°C). Spread the pecan halves evenly on a baking sheet. Toast them in the oven for about 8-10 minutes until fragrant and lightly browned. Be sure to stir them halfway through to guarantee even toasting. Once done, remove from the oven and let them cool.
2. Melt the Caramel: In a small saucepan over low heat, combine the caramel candies and heavy cream. Stir continuously until the caramels are completely melted and smooth. Remove from heat.
3. Assemble the Turtles: On a parchment-lined baking sheet, arrange the toasted pecan halves in clusters of three (forming a small mound). Spoon approximately one teaspoon of the melted caramel over each pecan cluster, guaranteeing the nuts are well covered. Allow the caramel to cool and set for about 10 minutes.
4. Melt the Chocolate: In separate microwave-safe bowls, melt the milk chocolate chips and dark chocolate chips in the microwave. Heat in 30-second intervals, stirring in between until the chocolate is fully melted and smooth.
5. Dip the Turtles: Using a fork, carefully dip each caramel-topped pecan cluster into the melted chocolate, guaranteeing it is fully coated. Allow any excess chocolate to drip off before placing the turtles back onto the parchment-lined baking sheet.
6. Chill and Set: Once all the turtles have been dipped, place the baking sheet in the refrigerator for about 30 minutes to allow the chocolate to harden.
7. Finish with Sea Salt: If desired, sprinkle a small pinch of sea salt on top of each turtle while the chocolate is still slightly warm for an extra flavor boost.
8. Serve and Enjoy: Once the chocolate has completely set, you can remove the turtles from the parchment paper and enjoy them or package them up for gifting! Store any leftovers in an airtight container at room temperature.

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Rum-Glazed Coconut Macaroons

Rum-Glazed Coconut Macaroons are a delightful festive treat characterized by their chewy texture and tropical coconut flavor, enhanced with a touch of rum for an adult twist. These bite-sized cookies are perfect for holiday gatherings and make an excellent addition to any dessert table. Their golden exterior and sweet glaze make them irresistible, and they are also easy to prepare.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper to prevent sticking.
2. Mix Coconut and Condensed Milk: In a large mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, vanilla extract, dark rum, and sea salt. Stir until all the ingredients are well incorporated and the coconut is evenly coated.
3. Whip the Egg Whites: In a separate bowl, use an electric mixer to beat the egg whites until soft peaks form. Gradually add the sugar while continuing to beat the egg whites until stiff peaks form. The mixture should be glossy and hold its shape.
4. Combine Mixtures: Gently fold the whipped egg whites into the coconut mixture, being careful not to deflate the egg whites. Use a spatula to mix until just combined, ensuring there are no streaks of egg white visible.
5. Shape the Macaroons: Use a small ice cream scoop or your hands to form small mounds of the coconut mixture and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Bake the macaroons in the preheated oven for about 20-25 minutes, or until the edges are golden brown and the tops are slightly toasted.
7. Cool: Once baked, remove the baking sheet from the oven and allow the macaroons to cool on the tray for about 10 minutes before transferring them to a wire rack to cool completely.
8. Glaze (Optional): If desired, prepare a simple glaze by mixing powdered sugar with a little bit of dark rum or water. Drizzle the glaze over the cooled macaroons.
9. Serve and Enjoy: Once the glaze is set, serve the Rum-Glazed Coconut Macaroons to your guests and enjoy the festive flavors!

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Festive Crescent Cookies

Festive Crescent Cookies, also known as Russian Tea Cakes or Mexican Wedding Cookies, are delightful melt-in-your-mouth treats that are perfect for celebrating the holiday season. These buttery cookies are shaped like crescents and coated in a generous dusting of powdered sugar, giving them a beautiful festive appearance. The addition of pecans or walnuts adds a lovely nutty flavor, making them a wonderful addition to your holiday cookie platter.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the unsalted butter and 1/2 cup of powdered sugar together until the mixture is light and fluffy. This should take about 2-3 minutes.
3. Add Flavoring: Mix in the vanilla extract until well combined.
4. Incorporate Dry Ingredients: Gradually add the all-purpose flour and sea salt to the butter mixture, mixing until just combined. Be careful not to overmix.
5. Fold in Nuts: Gently fold in the finely chopped pecans or walnuts, distributing them evenly throughout the dough.
6. Shape the Cookies: Take tablespoons of the dough and roll them into crescent shapes (about 1 inch wide). Place the shaped cookies on the prepared baking sheet about 2 inches apart.
7. Bake: Bake in the preheated oven for about 10-12 minutes, or until the cookies are lightly golden at the edges. The tops should remain pale.
8. Cool and Dust: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. While still warm, gently roll each cookie in a bowl filled with powdered sugar to coat them.
9. Final Dusting: Let the cookies cool completely on a wire rack, and then give them another light dusting of powdered sugar before serving.

These Festive Crescent Cookies are sure to bring a touch of holiday cheer to your celebrations! Enjoy the buttery goodness and nutty flavor in every delightful bite.

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Cream Cheese King Cake Cookies

Cream Cheese King Cake Cookies are a delightful twist on the traditional New Orleans King Cake, perfect for the holiday season or any festive occasion. These soft and flavorful cookies are infused with the rich cream cheese and vibrant cinnamon flavors that are characteristic of a King Cake. Topped with colorful icing, they make for an eye-catching and delicious treat that will delight anyone who tries them.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper or silicone baking mats.
2. Cream Butter and Cream Cheese: In a large mixing bowl, use an electric mixer to cream together the unsalted butter and cream cheese until the mixture is smooth and well combined.
3. Add Sugars and Vanilla: Add the granulated sugar, brown sugar, and vanilla extract to the bowl. Beat the mixture until it becomes light and fluffy, which should take about 2-3 minutes.
4. Incorporate the Egg: Add the egg to the mixture and continue to beat until fully incorporated.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be cautious not to overmix.
6. Scoop the Dough: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing the cookies about 2 inches apart.
7. Bake: Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. The centers may appear soft; that’s okay as they will firm up while cooling.
8. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then, transfer them to wire racks to cool completely.
9. Prepare the Icing: In a medium bowl, combine the powdered sugar and enough milk to achieve your desired icing consistency. Stir until smooth.
10. Ice the Cookies: Once the cookies have completely cooled, drizzle or spread the icing over the top of each cookie.
11. Add Sprinkles: Immediately sprinkle with purple, green, and gold sprinkles to mimic the traditional colors of a King Cake.

These Cream Cheese King Cake Cookies bring a festive spirit to any holiday gathering, combining the beloved flavors of King Cake into a delightful and whimsical form. Enjoy every sweet bite!

Bourbon Pecan Chocolate Chip Cookies

Bourbon Pecan Chocolate Chip Cookies are a delightful and indulgent treat that combines rich chocolates with the crunchy texture of pecans, all augmented by the warm notes of bourbon. These cookies are perfect for holiday gatherings or as a special dessert that will impress your family and friends with their unique flavor profile.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
2. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which takes about 3-4 minutes.
3. Add Eggs and Flavorings: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then, mix in the vanilla extract and bourbon until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This guarantees that the leavening agent is evenly distributed throughout the flour.
5. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix to keep the cookies tender.
6. Fold in Chocolate and Pecans: Gently fold in the semi-sweet chocolate chips and chopped pecans using a spatula or wooden spoon, making sure they are evenly distributed throughout the dough.
7. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden. The centers should still look slightly soft.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Bourbon Pecan Chocolate Chip Cookies with a glass of milk or your favorite hot beverage!