Maple Walnut Layer Cake
Maple Walnut Layer Cake is a decadent dessert that perfectly embodies the flavors of fall. This sumptuous cake features moist layers infused with pure maple syrup and crunchy walnuts, all elegantly frosted with a silky maple buttercream. It’s an ideal centerpiece for autumn gatherings and a delightful way to celebrate the season’s bountiful flavors.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter, softened | 1 cup |
| Granulated sugar | 1 ½ cups |
| Brown sugar | ½ cup |
| Eggs | 3 large |
| Pure maple syrup | ¾ cup |
| Whole milk | 1 cup |
| Chopped walnuts | 1 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and prepare three 9-inch round cake pans by greasing and flouring them.
- In a bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy. Add in eggs one at a time, mixing well after each addition.
- Incorporate maple syrup and milk into the butter mixture in alternating additions, then gradually add the dry ingredients. Mix until combined, then fold in the chopped walnuts.
- Divide the batter evenly among the prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- For frosting, beat together softened butter, maple syrup, and powdered sugar until smooth and creamy. Frost the cooled cake layers generously on top and around the sides.
- Garnish with additional chopped walnuts if desired and serve to your delighted guests!
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Spiced Maple Pumpkin Cake
Spiced Maple Pumpkin Cake is a warm and inviting dessert that combines the rich flavors of pumpkin with aromatic spices and the delightful sweetness of maple syrup. This luscious cake not only celebrates the essence of fall but also makes for a perfect treat for gatherings, potlucks, or a cozy evening at home. Topped with a creamy maple frosting, it’s a comforting slice of autumn bliss.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Ground ginger | ½ teaspoon |
| Salt | ½ teaspoon |
| Eggs | 3 large |
| Pure pumpkin puree | 1 cup |
| Unsweetened applesauce | ½ cup |
| Pure maple syrup | ½ cup |
| Vegetable oil | ½ cup |
| Chopped pecans | ½ cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt; set aside.
- In a large bowl, beat the eggs, then mix in pumpkin puree, applesauce, maple syrup, and vegetable oil until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the chopped pecans.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan.
- For added sweetness, top with a maple frosting made by blending softened cream cheese, powdered sugar, and maple syrup. Serve and enjoy the flavors of fall!
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Maple Pecan Cheesecake
Maple Pecan Cheesecake is a rich and indulgent dessert that embodies the flavors of fall with its creamy texture and the nutty crunch of pecans. Featuring a luscious maple-infused cheesecake filling atop a buttery pecan crust, this dessert is perfect for any special occasion or a festive gathering. Each bite offers a taste of autumn, making it a delightful ending to any meal.
| Ingredients | Quantity |
|---|---|
| Graham cracker crumbs | 1 ½ cups |
| Chopped pecans | 1 cup |
| Unsalted butter, melted | ½ cup |
| Cream cheese, softened | 24 oz (3 packages) |
| Granulated sugar | 1 cup |
| Pure maple syrup | ⅓ cup |
| Vanilla extract | 1 teaspoon |
| Eggs | 3 large |
| Sour cream | 1 cup |
| Chopped pecans (for topping) | ½ cup |
| Whipped cream (optional) | For serving |
Cooking Steps:
- Preheat your oven to 325°F (160°C) and lightly grease a 9-inch springform pan.
- In a bowl, mix the graham cracker crumbs, chopped pecans, and melted butter until well combined. Press this mixture into the bottom of the springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese until smooth, then add the sugar, maple syrup, and vanilla extract; mix until creamy.
- Add the eggs, one at a time, mixing until just combined. Finally, stir in the sour cream until well incorporated.
- Pour the cheesecake filling over the prepared crust and smooth the top. Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
- Once done, let the cheesecake cool at room temperature, then refrigerate for at least 4 hours or overnight. Before serving, top with chopped pecans and whipped cream, if desired. Enjoy your decadent Maple Pecan Cheesecake!
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Caramel Maple Apple Bundt Cake
Caramel Maple Apple Bundt Cake is a delightful fall dessert that showcases the warm flavors of caramel, maple, and fresh apples. This moist cake is beautifully baked in a bundt pan, giving it a stunning presentation perfect for autumn gatherings. The combination of sweet caramel and the earthy notes of maple syrup makes it an absolutely irresistible treat that pairs perfectly with a cup of coffee or tea.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 ½ cups |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Salt | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Unsalted butter, softened | ½ cup (1 stick) |
| Eggs | 3 large |
| Pure maple syrup | ½ cup |
| Milk | ½ cup |
| Grated apples (peeled) | 2 cups |
| Chopped walnuts (optional) | ½ cup |
| Caramel sauce (for drizzling) | For serving |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, beat together the softened butter, eggs, maple syrup, and milk until smooth.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined. Fold in the grated apples and walnuts, if using.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack. Drizzle with caramel sauce before serving. Enjoy your Caramel Maple Apple Bundt Cake!
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Maple Chai Latte Cake
Maple Chai Latte Cake is a luscious dessert that combines the aromatic spices of chai tea with the rich sweetness of maple syrup, creating a warm and inviting flavor profile perfect for fall. This cake, soft and moist, is often topped with a delightful chai-spiced glaze that adds an extra layer of sophistication. Perfect for cozy gatherings or enjoying with a warm cup of tea, this cake will surely become a seasonal favorite.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 2 teaspoons |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground ginger | 1 teaspoon |
| Ground cardamom | ½ teaspoon |
| Ground cloves | ¼ teaspoon |
| Unsalted butter, softened | ½ cup (1 stick) |
| Eggs | 3 large |
| Pure maple syrup | ½ cup |
| Milk | ½ cup |
| Strong brewed chai tea | ½ cup (cooled) |
| Powdered sugar (for glaze) | 1 cup |
| Milk (for glaze) | 2-3 tablespoons |
| Ground cinnamon (for glaze) | ½ teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and spices.
- In another bowl, cream together softened butter, eggs, maple syrup, milk, and cooled chai tea until smooth.
- Gradually add the wet mixture to the dry ingredients and mix until just combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pans for 10 minutes before inverting onto wire racks to cool completely.
- To make the glaze, mix powdered sugar, milk, and ground cinnamon together until smooth, then drizzle over cooled cake layers before stacking. Enjoy your Maple Chai Latte Cake!
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Maple Cinnamon Roll Cake
Maple Cinnamon Roll Cake is a delightful dessert that combines the classic flavors of cinnamon rolls with the rich sweetness of maple syrup in a convenient cake form. This moist and fluffy cake is swirled with a cinnamon-sugar filling, topped with a luscious maple glaze, making it a perfect treat for fall breakfasts or as a sweet indulgence any time of day.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Granulated sugar | 1 cup |
| Baking powder | 2 teaspoons |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Ground cinnamon | 2 teaspoons |
| Unsalted butter, softened | ½ cup (1 stick) |
| Eggs | 2 large |
| Pure maple syrup | ¾ cup |
| Milk | 1 cup |
| Powdered sugar (for glaze) | 1 cup |
| Milk (for glaze) | 2-3 tablespoons |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
- In another bowl, cream the softened butter with eggs, maple syrup, and milk until well mixed.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Spread half of the batter into the prepared baking dish. Sprinkle with a mixture of cinnamon and sugar and swirl in some of the remaining batter on top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- For the glaze, whisk together powdered sugar and milk until smooth, then drizzle over the cooled cake before serving. Enjoy your Maple Cinnamon Roll Cake!
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Maple Bourbon Chocolate Cake
Maple Bourbon Chocolate Cake is an indulgent dessert that marries rich chocolate flavors with the warm, inviting notes of maple and a hint of bourbon. This decadent cake boasts a moist texture, enhanced by a delightful bourbon-infused maple syrup, making it a perfect centerpiece for fall gatherings or special celebrations.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ¾ cups |
| Granulated sugar | 1 cup |
| Unsweetened cocoa powder | ¾ cup |
| Baking soda | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Eggs | 2 large |
| Unsalted butter, softened | ½ cup (1 stick) |
| Pure maple syrup | ½ cup |
| Buttermilk | 1 cup |
| Bourbon | ¼ cup |
| Powdered sugar (for frosting) | 2 cups |
| Heavy cream | ½ cup |
| Vanilla extract | 1 teaspoon |
| Maple syrup (for frosting) | 2 tablespoons |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, mix eggs, softened butter, maple syrup, buttermilk, and bourbon until smooth.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- For the frosting, beat together powdered sugar, heavy cream, vanilla extract, and maple syrup until smooth and fluffy.
- Once the cakes have cooled, spread frosting between the layers and over the top and sides of the cake. Enjoy your Maple Bourbon Chocolate Cake!
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Pumpkin Maple Tiers With Cream Cheese Frosting
Pumpkin Maple Tiers With Cream Cheese Frosting is a stunning and flavorful dessert that combines the rich essence of pumpkin with the sweet warmth of maple syrup. Stacked in beautiful layers and topped with a creamy frosting, this cake is perfect for autumn celebrations, bringing a festive touch to any gathering.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Granulated sugar | 1 cup |
| Baking powder | 2 teaspoons |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ½ teaspoon |
| Canned pumpkin puree | 1 cup |
| Eggs | 3 large |
| Unsalted butter, softened | ½ cup (1 stick) |
| Pure maple syrup | ¼ cup |
| Cream cheese (for frosting) | 8 oz |
| Powdered sugar (for frosting) | 2 cups |
| Heavy cream (for frosting) | ¼ cup |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, eggs, softened butter, and maple syrup until smooth.
- Gradually combine the wet ingredients into the dry ingredients and mix until just blended.
- Divide the batter among the prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- For the frosting, beat the cream cheese until smooth, then mix in powdered sugar, heavy cream, and vanilla extract until creamy.
- Once the cakes are cooled, stack the layers with frosting between each tier and over the top and sides of the cake. Enjoy your Pumpkin Maple Tiers with Cream Cheese Frosting!
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Maple Hazelnut Flourless Cake
Maple Hazelnut Flourless Cake is a decadent and rich dessert that celebrates the nutty flavors of hazelnuts combined with the natural sweetness of maple syrup. This cake is perfect for those looking for a gluten-free option that is still indulgent and full of flavor. It’s moist, fudgy, and is sure to impress at any gathering, especially during the fall season.
| Ingredients | Quantity |
|---|---|
| Hazelnut flour | 2 cups |
| Granulated sugar | 1 cup |
| Unsweetened cocoa powder | ½ cup |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Eggs | 4 large |
| Unsalted butter, melted | ½ cup (1 stick) |
| Pure maple syrup | ½ cup |
| Vanilla extract | 1 teaspoon |
| Chopped hazelnuts (for topping) | ½ cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, combine hazelnut flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, whisk together eggs, melted butter, maple syrup, and vanilla until smooth.
- Mix the wet ingredients into the dry ingredients until fully incorporated.
- Pour the batter into the prepared pan and bake for 20-25 minutes or until the edges are set.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
- Once cool, sprinkle with chopped hazelnuts for garnish. Enjoy your Maple Hazelnut Flourless Cake!
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Maple Glazed Harvest Cake
Maple Glazed Harvest Cake is a delightful and moist dessert that embodies the essence of fall with its blend of spices and the rich sweetness of maple syrup. This cake is adorned with a luscious maple glaze and often features seasonal ingredients like apples and walnuts, making it a perfect centerpiece for gatherings during the autumn months.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ½ teaspoon |
| Eggs | 3 large |
| Unsalted butter, softened | ½ cup (1 stick) |
| Pure maple syrup | ¾ cup |
| Chopped apples | 1 cup |
| Chopped walnuts (optional) | ½ cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together eggs, softened butter, and maple syrup until smooth.
- Gradually mix wet ingredients into dry ingredients, then fold in the chopped apples and walnuts.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
- Drizzle with additional maple syrup or a maple glaze before serving. Enjoy your Maple Glazed Harvest Cake!
Maple Chocolate Chip Cookie Cake
Maple Chocolate Chip Cookie Cake is a delightful fusion of two beloved treats: the gooey, chewy texture of chocolate chip cookies and the rich, warm flavor of maple syrup. This dessert is perfect for fall gatherings, bringing together the sweet caramel notes of maple with the classic chocolate chip cookie burst, making it an enjoyable treat for all ages.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Granulated sugar | 1 cup |
| Brown sugar | 1 cup |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter, softened | 1 cup (2 sticks) |
| Eggs | 2 large |
| Pure maple syrup | ¾ cup |
| Semi-sweet chocolate chips | 1 ½ cups |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and maple syrup to the butter mixture and mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined, then fold in the chocolate chips.
- Spread the batter evenly into the prepared baking pan and bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Allow the cake to cool before slicing and serving. Enjoy your Maple Chocolate Chip Cookie Cake!
