Classic Magnolia Green Bean Casserole
Magnolia-Style Green Bean Casserole is a delightful twist on the classic comfort dish that brings a burst of flavor and a touch of elegance to any table. This casserole features tender green beans enveloped in a creamy sauce, topped with crispy shallots for added crunch, making it perfect for gatherings or family dinners.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Black pepper | ½ teaspoon |
| Grated cheddar cheese | 1 cup |
| Crispy shallots | 1 cup |
| Olive oil | 1 tablespoon |
| Salt | To taste |
Cooking Steps Summary:
- Preheat your oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 5 minutes, then drain and set aside.
- In a large bowl, combine cream of mushroom soup, milk, soy sauce, black pepper, and salt.
- Stir in the blanched green beans and half of the grated cheddar cheese to the mixture.
- Pour the mixture into a greased casserole dish, topping it with the remaining cheddar cheese and crispy shallots.
- Bake for 25-30 minutes or until bubbly and golden brown. Serve warm and enjoy!
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Creamy Mushroom and Bacon Green Bean Casserole
The Creamy Mushroom and Bacon Green Bean Casserole is a savory spin on the traditional green bean casserole, adding crispy bacon to the mix for a rich, indulgent flavor. This dish combines tender green beans in a creamy mushroom sauce, enhanced by the smoky crunch of bacon and topped with crispy fried onions, making it a standout at any meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Black pepper | ½ teaspoon |
| Grated cheddar cheese | 1 cup |
| Crispy fried onions | 1 cup |
| Olive oil | 1 tablespoon |
| Bacon | 6 slices |
| Salt | To taste |
Cooking Steps Summary:
- Preheat your oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 5 minutes, then drain and set aside.
- In a skillet, cook the bacon until crispy, then crumble it and set aside.
- In a large bowl, mix the cream of mushroom soup, milk, soy sauce, black pepper, salt, and crumbled bacon.
- Stir in the blanched green beans and half of the grated cheddar cheese.
- Pour the mixture into a greased casserole dish, topping it with the remaining cheddar cheese and crispy fried onions.
- Bake for 25-30 minutes or until bubbly and golden brown. Serve warm and enjoy!
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Southern Style Cheddar and Green Bean Casserole
The Southern Style Cheddar and Green Bean Casserole is a delightful twist on the classic dish, bringing the rich and comforting flavors of the South into your kitchen. This casserole features tender green beans enveloped in a creamy cheddar sauce, enhanced with savory spices and topped with buttery crackers for a satisfying crunch. It’s perfect as a side dish for holiday gatherings or any family meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ¾ cup |
| Sharp cheddar cheese | 1 ½ cups, shredded |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Salt | To taste |
| Butter | 2 tablespoons |
| Butter crackers | 1 cup, crushed |
Cooking Steps Summary:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a large bowl, combine cream of mushroom soup, milk, half of the shredded cheddar cheese, garlic powder, onion powder, black pepper, and salt.
- Stir in the blanched green beans until coated.
- Pour the mixture into a greased casserole dish, topping it with the remaining cheddar cheese and crushed butter crackers.
- Drizzle melted butter over the top and bake for 25-30 minutes until bubbly and golden. Serve warm and savor the flavor!
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Garlic Parmesan Green Bean Casserole
The Garlic Parmesan Green Bean Casserole is a delectable and savory twist on the traditional casserole, elevating the flavors with the fragrant combination of garlic and rich Parmesan cheese. This dish features crisp green beans mingled with a creamy garlic-infused sauce, topped with a golden layer of Parmesan cheese and crunchy breadcrumbs, making it a perfect side dish for any occasion.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ¾ cup |
| Garlic, minced | 3 cloves |
| Parmesan cheese, grated | 1 cup |
| Black pepper | ½ teaspoon |
| Salt | To taste |
| Bread crumbs | 1 cup |
| Olive oil | 2 tablespoons |
Cooking Steps Summary:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain.
- In a large mixing bowl, combine the cream of mushroom soup, milk, minced garlic, half of the grated Parmesan cheese, black pepper, and salt.
- Mix in the blanched green beans until well coated.
- Transfer the mixture to a greased casserole dish, sprinkle with remaining Parmesan cheese and bread crumbs combined with olive oil.
- Bake for 25-30 minutes until the top is golden and bubbly. Serve hot and enjoy!
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Spicy Jalapeño Green Bean Casserole
The Spicy Jalapeño Green Bean Casserole offers a bold and zesty twist to the classic recipe. This dish combines the crispness of fresh green beans with a creamy, spicy sauce that includes jalapeños for a delightful kick. Topped with crispy fried onions, this casserole is perfect for those who enjoy a little heat in their comfort food.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ¾ cup |
| Jalapeño peppers, diced | 2, seeds removed |
| Cheddar cheese, shredded | 1 cup |
| Black pepper | ½ teaspoon |
| Salt | To taste |
| Fried onions | 1 cup |
| Olive oil | 2 tablespoons |
Cooking Steps Summary:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, diced jalapeños, half of the cheddar cheese, black pepper, and salt.
- Fold in the blanched green beans until evenly coated.
- Transfer the mixture to a greased casserole dish, top with the remaining cheddar cheese and fried onions.
- Bake for 25-30 minutes until the top is golden and bubbly. Serve hot and enjoy!
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Maple-Glazed Green Bean Casserole With Bacon
The Maple-Glazed Green Bean Casserole With Bacon is a delightful and innovative take on the traditional green bean casserole. This dish features fresh green beans coated in a rich, sweet maple glaze combined with savory bacon and creamy sauce, creating a perfect balance of flavors. It’s an excellent choice for holiday gatherings or a comforting weeknight meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Maple syrup | ¼ cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Cooked bacon, chopped | 4 slices |
| Black pepper | ½ teaspoon |
| Salt | To taste |
| Fried onions | 1 cup |
| Olive oil | 2 tablespoons |
Cooking Steps Summary:
- Preheat oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a bowl, mix cream of mushroom soup, milk, maple syrup, chopped bacon, black pepper, and salt.
- Fold in the blanched green beans until well mixed.
- Pour into a greased casserole dish, top with fried onions, and drizzle with a little more maple syrup.
- Bake for 25-30 minutes until bubbling and golden brown. Serve warm and enjoy!
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Savory Herb and Nut Green Bean Casserole
The Savory Herb and Nut Green Bean Casserole is a delightful twist on the classic casserole that incorporates fresh green beans, a medley of savory herbs, and a crunchy nut topping. This dish is perfect for adding a gourmet touch to your holiday table or as a comforting side for family dinners. With its combination of textures and flavors, this casserole is sure to impress all who taste it.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Chopped mixed nuts (e.g., almonds, walnuts) | ¾ cup |
| Fresh thyme, chopped | 1 tablespoon |
| Fresh parsley, chopped | 1 tablespoon |
| Garlic powder | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Salt | To taste |
| Fried onions | 1 cup |
| Olive oil | 2 tablespoons |
Cooking Steps Summary:
- Preheat oven to 350°F (175°C).
- Blanch green beans in boiling water for 5 minutes, then drain and set aside.
- In a bowl, combine cream of mushroom soup, milk, chopped nuts, thyme, parsley, garlic powder, black pepper, and salt.
- Fold in the blanched green beans until evenly coated.
- Transfer to a greased casserole dish, top with fried onions, and drizzle with olive oil.
- Bake for 25-30 minutes until bubbly and golden brown. Serve warm and enjoy!
