Classic Overnight French Toast Casserole
Classic Overnight French Toast Casserole is a delightful breakfast dish that is perfect for busy school mornings. You can prepare this delicious casserole the night before and simply bake it in the morning, allowing you to serve a warm and comforting meal to your family without the stress of morning cooking. The result is a custardy and flavorful dish that’s sure to please everyone at the breakfast table.
| Ingredient | Quantity |
|---|---|
| Bread (preferably challah or brioche) | 1 loaf (about 12 slices) |
| Eggs | 6 large |
| Milk | 2 cups |
| Heavy cream | 1 cup |
| Granulated sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Maple syrup | For serving |
| Powdered sugar (optional) | For garnish |
Cooking Instructions:
- Cut the bread into cubes and place them in a greased 9×13-inch baking dish.
- In a bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until well combined.
- Pour the egg mixture over the bread cubes, ensuring all pieces are soaked. Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350°F (175°C) and remove the casserole from the fridge while it heats up.
- Bake uncovered for 45-50 minutes, or until the top is golden brown and the center is set.
- Allow to cool for a few minutes, serve with maple syrup and a dusting of powdered sugar if desired. Enjoy!
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Cinnamon Roll French Toast Bake
Cinnamon Roll French Toast Bake is a delectable twist on traditional French toast, combining the beloved flavors of cinnamon rolls with the convenience of a make-ahead breakfast. This dish is perfect for busy mornings, as you can assemble it the night before and simply bake it in the morning, filling your kitchen with the irresistible aroma of cinnamon and sugar.
| Ingredient | Quantity |
|---|---|
| Frozen cinnamon rolls | 1 (17.5-ounce) package |
| Eggs | 4 large |
| Milk | 1 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Maple syrup | For serving |
| Powdered sugar (optional) | For garnish |
Cooking Instructions:
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cut the frozen cinnamon rolls into quarters and place them in the baking dish.
- In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Pour the egg mixture over the cinnamon roll pieces, ensuring they are evenly coated.
- Cover and refrigerate for at least an hour or overnight for best results.
- Bake uncovered for 25-30 minutes, or until the top is golden brown and the rolls are cooked through.
- Drizzle with maple syrup and sprinkle powdered sugar on top before serving. Enjoy!
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Banana Nut French Toast Sticks
Banana Nut French Toast Sticks are a fun and delicious twist on classic French toast, perfect for little hands to dip and enjoy! These crispy sticks are made with ripe bananas, chopped nuts, and a hint of cinnamon, making them a nutritious and tasty breakfast option that can be prepared ahead of time and easily reheated for busy school mornings.
| Ingredient | Quantity |
|---|---|
| Bread (preferably thick, like brioche or challah) | 8 slices |
| Ripe bananas | 2 large |
| Eggs | 4 large |
| Milk | 1 cup |
| Ground cinnamon | 1 teaspoon |
| Chopped walnuts or pecans | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Maple syrup | For serving |
Cooking Instructions:
- In a bowl, mash the ripe bananas until smooth, then mix in eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Cut each slice of bread into strips to create sticks.
- Dip each bread stick into the banana mixture, ensuring they are fully coated.
- Sprinkle chopped nuts onto a plate and roll the banana-coated sticks in the nuts for added crunch.
- Arrange the sticks on a greased baking sheet and bake at 375°F (190°C) for 15-20 minutes, turning halfway, until golden brown.
- Serve warm with maple syrup for dipping. Enjoy!
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Savory Spinach and Cheese French Toast Bake
Savory Spinach and Cheese French Toast Bake is a delightful and hearty dish that combines the rich flavors of cheese and fresh spinach, all baked in a creamy custard-soaked bread. This make-ahead recipe is perfect for busy mornings, allowing you to prepare it the night before and simply reheat it for a nutritious breakfast that the whole family will love.
| Ingredient | Quantity |
|---|---|
| Bread (preferably thick, like sourdough or ciabatta) | 8 slices |
| Fresh spinach (chopped) | 4 cups |
| Eggs | 6 large |
| Milk | 2 cups |
| Grated cheese (cheddar or mozzarella) | 1 cup |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Olive oil | 1 tablespoon |
| Garlic (minced) | 2 cloves |
| Parmesan cheese (grated) | 1/2 cup |
Cooking Instructions:
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant, then add chopped spinach and cook until wilted.
- In a large bowl, whisk together eggs, milk, salt, and black pepper. Add the sautéed spinach and mix in the grated cheese.
- Cut the bread into cubes and add it to the egg mixture, ensuring all bread is well-coated.
- Pour the mixture into a greased baking dish and sprinkle with grated Parmesan cheese on top.
- Cover and refrigerate for at least 4 hours or overnight.
- Preheat the oven to 350°F (175°C) and bake uncovered for 35-40 minutes, until the top is golden and the custard is set.
- Serve warm and enjoy!
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Chocolate Chip French Toast Muffins
Chocolate Chip French Toast Muffins are a delightful and easy-to-make breakfast treat that combines the classic flavors of French toast with the convenience of muffins. These portable, sweet bites are perfect for busy school mornings, allowing you to prepare them in advance and enjoy a delicious, satisfying breakfast on the go.
| Ingredient | Quantity |
|---|---|
| Bread (day-old, cut into cubes) | 4 cups |
| Eggs | 4 large |
| Milk | 1 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Sugar | 1/4 cup |
| Chocolate chips | 1 cup |
| Butter (melted) | 1/4 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk together eggs, milk, vanilla extract, sugar, and cinnamon.
- Add the cubed bread to the egg mixture, folding in until well combined, then gently stir in chocolate chips.
- Spoon the mixture evenly into the muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes or until the tops are golden and the muffins are set.
- Allow to cool slightly before serving, enjoy warm or at room temperature!
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Blueberry Lemon French Toast Bake
Blueberry Lemon French Toast Bake is a delicious and invigorating breakfast dish that perfectly combines the sweetness of blueberries with the bright, zesty flavor of lemon. This make-ahead recipe is great for busy mornings; simply prepare it the night before, let it soak in the refrigerator, and bake it in the morning for an effortless and satisfying meal that the whole family will love.
| Ingredient | Quantity |
|---|---|
| Day-old bread (cut into cubes) | 8 cups |
| Eggs | 6 large |
| Milk | 2 cups |
| Fresh blueberries | 2 cups |
| Lemon juice | 1/4 cup |
| Lemon zest | 2 tablespoons |
| Sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Butter (for greasing) | As needed |
Cooking Instructions:
- Grease a 9×13-inch baking dish with butter.
- In a large bowl, whisk together eggs, milk, lemon juice, sugar, cinnamon, and vanilla.
- Fold in the cubed bread and blueberries until combined, then pour the mixture into the prepared baking dish.
- Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
- Preheat the oven to 350°F (175°C) and bake the casserole for 45-50 minutes or until set and golden brown.
- Let cool slightly, serve warm, and enjoy!
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Pumpkin Spice Overnight French Toast
Pumpkin Spice Overnight French Toast is a delightful autumn-inspired breakfast that combines the warm flavors of pumpkin and spices, making it perfect for chilly mornings. This make-ahead dish allows you to prepare it the night before, so you can simply bake it in the morning and enjoy a cozy breakfast with minimal effort.
| Ingredient | Quantity |
|---|---|
| Day-old bread (cubed) | 8 cups |
| Eggs | 6 large |
| Milk | 2 cups |
| Canned pumpkin puree | 1 cup |
| Brown sugar | 1/2 cup |
| Pumpkin pie spice | 2 teaspoons |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Butter (for greasing) | As needed |
Cooking Instructions:
- Grease a 9×13-inch baking dish with butter.
- In a large bowl, whisk together eggs, milk, pumpkin puree, brown sugar, pumpkin pie spice, cinnamon, and vanilla.
- Fold in the cubed bread until well coated and pour into the prepared baking dish.
- Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
- Preheat the oven to 350°F (175°C) and bake for 45-50 minutes or until set and lightly golden.
- Allow to cool slightly, serve warm, and enjoy!
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Apple Cinnamon French Toast Casserole
Apple Cinnamon French Toast Casserole is a scrumptious make-ahead breakfast that combines the comforting flavors of apples, cinnamon, and fluffy French toast. This hearty dish can be assembled the night before, allowing the bread to soak up the delicious custard mixture, making it a perfect choice for busy school mornings when you want to treat your family to a warm and satisfying breakfast with minimal fuss.
| Ingredient | Quantity |
|---|---|
| Day-old bread (cubed) | 8 cups |
| Eggs | 6 large |
| Milk | 2 cups |
| Apples (peeled and diced) | 2 cups |
| Brown sugar | 1/2 cup |
| Ground cinnamon | 2 teaspoons |
| Vanilla extract | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Butter (for greasing) | As needed |
Cooking Instructions:
- Grease a 9×13-inch baking dish with butter.
- In a large bowl, whisk together eggs, milk, brown sugar, cinnamon, nutmeg, and vanilla.
- Fold in the cubed bread and diced apples until well combined, then pour into the prepared baking dish.
- Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
- Preheat the oven to 350°F (175°C) and bake for 45-50 minutes or until the top is golden brown and the casserole is set.
- Allow to cool slightly, serve warm, and enjoy!
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French Toast Roll-Ups With Nutella
French Toast Roll-Ups with Nutella are a fun and delicious twist on traditional French toast. Perfect for busy school mornings, these roll-ups are easy to assemble and can be made ahead of time. Stuffed with creamy Nutella and rolled up for a delightful portable breakfast, they are sure to be a hit with kids and adults alike.
| Ingredient | Quantity |
|---|---|
| Bread (white or whole wheat) | 8 slices |
| Nutella | 1 cup |
| Eggs | 4 large |
| Milk | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Granulated sugar | 1/4 cup |
| Butter (for frying) | As needed |
Cooking Instructions:
- Flatten each slice of bread with a rolling pin.
- Spread Nutella evenly over each slice, then roll them up tightly.
- In a bowl, whisk together eggs, milk, cinnamon, and sugar.
- Dip each roll-up in the egg mixture, ensuring they are coated well.
- Heat butter in a skillet over medium heat and cook the roll-ups, seam side down, until golden brown on all sides.
- Serve warm, and enjoy your delicious roll-ups!
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Peanut Butter Banana French Toast Bake
Peanut Butter Banana French Toast Bake is a delicious and easy make-ahead breakfast that combines the creamy richness of peanut butter with ripe bananas, all enveloped in fluffy bread soaked in a sweet egg mixture. Perfect for busy school mornings, this dish can be prepared the night before and simply baked in the morning, providing a warm and satisfying start to the day.
| Ingredient | Quantity |
|---|---|
| Bread (challah or brioche) | 8 slices |
| Peanut butter | 1 cup |
| Bananas | 2 large |
| Eggs | 4 large |
| Milk | 2 cups |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Granulated sugar | 1/4 cup |
| Butter (for greasing) | As needed |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- Spread peanut butter on one side of each slice of bread and layer sliced bananas on top before arranging the bread in the baking dish.
- In a bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar until well combined.
- Pour the egg mixture evenly over the layered bread and bananas, pressing gently to soak the bread.
- Cover and refrigerate for at least one hour or overnight.
- Bake uncovered for 30-35 minutes until golden brown and set. Serve warm, optionally topped with extra banana slices or syrup. Enjoy!
Savory Herb and Tomato French Toast Strata
Savory Herb and Tomato French Toast Strata is a delightful and hearty dish that’s perfect for breakfast or brunch. This make-ahead recipe combines crusty bread, juicy tomatoes, and aromatic herbs, all soaked in a creamy egg mixture. Ideal for busy school mornings or weekend gatherings, it can be prepared the night before and baked to golden perfection in the morning, satisfying both taste buds and appetites.
| Ingredient | Quantity |
|---|---|
| Bread (ciabatta or sourdough) | 8 slices |
| Eggs | 6 large |
| Milk | 2 cups |
| Cherry tomatoes | 2 cups halved |
| Fresh basil (or parsley) | 1/2 cup, chopped |
| Grated Parmesan cheese | 1 cup |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Olive oil | 1 tablespoon (for greasing) |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a baking dish with olive oil.
- In a bowl, whisk together the eggs, milk, salt, and pepper until smooth.
- Layer half of the bread slices in the prepared baking dish, then add the halved cherry tomatoes and half of the basil or parsley.
- Pour half of the egg mixture over the layered ingredients and sprinkle half of the Parmesan cheese on top.
- Add the remaining bread slices, pour the rest of the egg mixture over, and top with the remaining tomatoes, herbs, and cheese.
- Cover and refrigerate for at least one hour or overnight.
- Bake uncovered for 45-50 minutes until the strata is golden brown and set. Serve warm and enjoy!
