Classic Pumpkin Pie
Classic Pumpkin Pie is a quintessential fall dessert that beautifully captures the essence of the season. With its silky, spiced custard filling nestled in a flaky crust, this pie is a must-have for Thanksgiving and autumn gatherings. Not only does it taste delicious, but it can also be made ahead of time, allowing you to enjoy your celebrations without the last-minute rush.
| Ingredients | Quantity |
|---|---|
| Pie crust (store-bought or homemade) | 1 (9-inch) |
| Canned pumpkin puree | 1 (15-ounce) can |
| Granulated sugar | 3/4 cup |
| Brown sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Salt | 1/2 teaspoon |
| Eggs | 2 large |
| Evaporated milk | 1 (12-ounce) can |
| Vanilla extract | 1 teaspoon |
Cooking Instructions:
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, spices, and salt. Mix well.
- Add the eggs one at a time, whisking until fully incorporated.
- Gradually stir in the evaporated milk and vanilla extract until smooth.
- Pour the mixture into the pie crust and smooth the top.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until the filling is set and a knife inserted into the center comes out clean.
- Allow the pie to cool completely before refrigerating. Enjoy it chilled or at room temperature!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
2. Apple Crisp With Oat Topping
Apple Crisp with Oat Topping is a warm and comforting dessert that features tender, spiced apples baked beneath a golden, crunchy oat topping. Perfect for fall gatherings, this dish is not only delicious but also easy to prepare ahead of time, allowing the flavors to meld beautifully. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat!
| Ingredients | Quantity |
|---|---|
| Granny Smith apples | 6 cups, peeled and sliced |
| Granulated sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Lemon juice | 2 tablespoons |
| Old-fashioned oats | 1 cup |
| All-purpose flour | 1/2 cup |
| Brown sugar | 1/2 cup |
| Salt | 1/4 teaspoon |
| Unsalted butter | 1/2 cup, melted |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with granulated sugar, cinnamon, nutmeg, and lemon juice. Spread the mixture evenly in a greased baking dish.
- In another bowl, combine the oats, flour, brown sugar, and salt. Pour in the melted butter and mix until crumbly.
- Sprinkle the oat mixture over the apple filling in an even layer.
- Bake for 30-35 minutes, or until the topping is golden brown and the apples are bubbly.
- Let it cool slightly before serving. Enjoy warm or store in the refrigerator for later use!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
3. Pecan Pie Bars
Pecan Pie Bars are a delightful, portable twist on the classic pecan pie, featuring a buttery crust and a rich, gooey pecan filling. These bars are perfect for fall gatherings and can be made ahead of time, making them an excellent addition to your make-ahead dessert repertoire. Once baked, they can be stored in the refrigerator and enjoyed for days!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Granulated sugar | 1/4 cup |
| Unsalted butter | 1/2 cup, softened |
| Salt | 1/4 teaspoon |
| Large eggs | 3 |
| Light corn syrup | 1 cup |
| Brown sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Chopped pecans | 1 1/2 cups |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, combine flour, granulated sugar, and salt; then cut in the butter until the mixture resembles coarse crumbs. Press evenly into the bottom of the prepared pan.
- Bake the crust for 15-20 minutes until lightly golden.
- In another bowl, whisk together eggs, corn syrup, brown sugar, and vanilla extract; stir in chopped pecans.
- Pour the pecan mixture over the pre-baked crust and spread evenly.
- Return the pan to the oven and bake for an additional 25-30 minutes until the filling is set.
- Let the bars cool completely in the pan before cutting into squares. Enjoy or store in the refrigerator for later!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
4. Spiced Carrot Cake
Spiced Carrot Cake is a beautifully moist and flavorful dessert that captures the essence of fall with its warm spices and sweet carrots. This cake is perfect for gatherings and celebrations during the autumn season and can be made ahead of time, allowing the flavors to deepen and develop. With a cream cheese frosting, it’s sure to delight both family and friends!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 1/2 cups |
| Baking powder | 2 teaspoons |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Large eggs | 4 |
| Vegetable oil | 1 cup |
| Grated carrots | 3 cups |
| Chopped walnuts (optional) | 1 cup |
| Cream cheese (for frosting) | 8 oz, softened |
| Unsalted butter (for frosting) | 1/2 cup, softened |
| Powdered sugar (for frosting) | 4 cups |
| Vanilla extract (for frosting) | 1 teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat the eggs and oil together, then add the grated carrots and mix well.
- Combine the wet and dry ingredients, mixing until just combined. Fold in chopped walnuts if desired.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to wire racks.
- To make the frosting, beat together cream cheese and butter until smooth, then gradually add powdered sugar and vanilla until well combined.
- Once the cakes are completely cooled, frost the top of one layer, place the second layer on top, and frost the top and sides. Enjoy or refrigerate for later!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
5. Maple Cheesecake
Maple Cheesecake is a luscious and creamy dessert that embodies the cozy flavors of fall. Its rich, velvety texture is perfectly complemented by a hint of maple syrup, making it an irresistible treat for any autumn gathering. This cheesecake can be made ahead of time, allowing it to set perfectly and develop its delicious flavors before serving.
| Ingredients | Quantity |
|---|---|
| Cream cheese | 24 oz, softened |
| Granulated sugar | 1 cup |
| Maple syrup | 1/2 cup |
| Large eggs | 3 |
| Vanilla extract | 1 teaspoon |
| Sour cream | 1 cup |
| All-purpose flour | 2 tablespoons |
| Butter (for crust) | 1/2 cup, melted |
| Graham cracker crumbs | 2 cups |
| Ground cinnamon | 1 teaspoon |
Cooking Instructions:
- Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a bowl, combine melted butter and graham cracker crumbs with cinnamon; press the mixture into the bottom of the prepared pan.
- In a large mixing bowl, beat cream cheese until smooth, then gradually mix in sugar and maple syrup.
- Add eggs one at a time, mixing well, then stir in vanilla extract and sour cream.
- Gently mix in the flour until just combined, then pour the cheesecake mixture over the crust.
- Bake for 50-60 minutes, or until the center is set but still slightly jiggly. Allow to cool at room temperature, then refrigerate for at least 4 hours or overnight before serving. Enjoy!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
6. Cinnamon Roll Casserole
Cinnamon Roll Casserole is a delightful breakfast dish that brings together the warm, sweet flavors of cinnamon rolls in a convenient casserole form. This dish is perfect for fall gatherings, brunches, or leisurely mornings, as it can be prepared ahead of time and baked just before serving. The combination of fluffy cinnamon rolls, rich custard, and a luscious glaze creates a cozy treat that everyone will love.
| Ingredients | Quantity |
|---|---|
| Cinnamon rolls (pre-made) | 2 cans (16 oz each) |
| Eggs | 4 |
| Milk | 1 cup |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Butter (melted) | 1/4 cup |
| Maple syrup | 1/2 cup |
| Powdered sugar | 1 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cut cinnamon rolls into quarters and place them in the prepared baking dish.
- In a mixing bowl, whisk together eggs, milk, cinnamon, vanilla extract, and melted butter.
- Pour the egg mixture over the cinnamon rolls, ensuring they are well coated.
- Bake for 25-30 minutes, or until the casserole is golden and set.
- Drizzle with maple syrup and sprinkle powdered sugar over the top before serving. Enjoy!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
7. Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread is a delicious and moist quick bread that captures the essence of fall with its warm spices and the delightful addition of chocolate chips. This bread is perfect for breakfast, snacks, or even dessert, and best of all, it can be made ahead of time and enjoyed throughout the week. The combination of pumpkin puree, spices, and chocolate creates a sweet treat that will satisfy any craving during the cooler months.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking soda | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Pumpkin puree | 1 cup |
| Eggs | 2 |
| Vegetable oil | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Semi-sweet chocolate chips | 1 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking soda, baking powder, spices, and salt.
- In another bowl, mix the pumpkin puree, eggs, oil, and vanilla until smooth.
- Gradually combine the wet ingredients with the dry ingredients, stirring until just blended; fold in chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing. Enjoy!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
8. Pear and Cranberry Galette
Pear and Cranberry Galette is a rustic and delectable fall dessert that showcases the sweet and slightly tart flavors of ripe pears and fresh cranberries. This free-form tart has a buttery, flaky crust which perfectly complements the juicy fruit filling. It’s an ideal dish to make ahead, as it can be served warm or at room temperature, making it perfect for gatherings or cozy evenings at home.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/4 cups |
| Granulated sugar | 3 tablespoons |
| Sea salt | 1/2 teaspoon |
| Unsalted butter, chilled | 1/2 cup (1 stick) |
| Ice water | 4-5 tablespoons |
| Pears, peeled and sliced | 3 cups |
| Fresh cranberries | 1 cup |
| Ground cinnamon | 1 teaspoon |
| Lemon juice | 1 tablespoon |
| Egg (for egg wash) | 1 |
| Turbinado sugar (for topping) | 1 tablespoon |
Cooking Instructions:
- In a bowl, mix flour, 2 tablespoons sugar, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in ice water, one tablespoon at a time, until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine sliced pears, cranberries, 1 tablespoon sugar, cinnamon, and lemon juice. Toss to coat.
- Roll out the chilled dough on a floured surface into a 12-inch circle. Transfer to the prepared baking sheet.
- Spoon the fruit mixture into the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the fruit, pleating as you go. Brush the dough with beaten egg and sprinkle with turbinado sugar.
- Bake for 30-35 minutes or until the crust is golden and the fruit is bubbly. Let cool slightly before slicing and serving. Enjoy!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
9. Gingerbread Cookies
Gingerbread Cookies are a classic fall treat that not only fill your kitchen with warm, comforting spices but also delight anyone who takes a bite. These chewy, spiced cookies are perfect for decorating during the cozy autumn months and can be made ahead of time, stored, and enjoyed both during the holiday season and beyond.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 3 1/4 cups |
| Ground ginger | 1 tablespoon |
| Ground cinnamon | 1 tablespoon |
| Ground nutmeg | 1/2 teaspoon |
| Baking soda | 1 teaspoon |
| Sea salt | 1/2 teaspoon |
| Unsalted butter, softened | 3/4 cup (1 1/2 sticks) |
| Brown sugar, packed | 1 cup |
| Granulated sugar | 1/2 cup |
| Egg | 1 large |
| Unsulfured molasses | 1/2 cup |
| Confectioners’ sugar (for decorating) | optional |
Cooking Instructions:
- In a bowl, whisk together flour, ginger, cinnamon, nutmeg, baking soda, and salt.
- In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Beat in the egg and molasses until well combined.
- Gradually mix in the dry ingredients until a soft dough forms. Divide dough into two discs, wrap in plastic, and refrigerate for at least 1 hour or overnight.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out one disc of dough to 1/4-inch thickness on a lightly floured surface. Cut out desired shapes using cookie cutters and place on prepared baking sheets.
- Bake for 8-10 minutes or until the edges are firm. Let cool completely before decorating with confectioners’ sugar icing if desired. Enjoy!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
10. Salted Caramel Apple Tart
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/4 cups |
| Granulated sugar | 1/4 cup |
| Salt | 1/4 teaspoon |
| Unsalted butter, chilled | 8 tablespoons (1 stick) |
| Ice water | 4-5 tablespoons |
| Apples (such as Granny Smith) | 3-4 medium, peeled and sliced |
| Lemon juice | 1 tablespoon |
| Brown sugar, packed | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Salted caramel sauce | 1 cup |
| Sea salt | for sprinkling |
Cooking Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine flour, sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs. Stir in ice water until dough comes together; shape into a disk and refrigerate for 30 minutes.
- Roll out the chilled dough on a lightly floured surface and fit it into a tart pan. Prick the bottom with a fork and bake for 20 minutes until lightly golden.
- In another bowl, toss sliced apples with lemon juice, brown sugar, and cinnamon until well combined. Arrange the apple mixture over the pre-baked tart shell.
- Drizzle the top with salted caramel sauce and sprinkle with sea salt. Bake for an additional 25-30 minutes, until the apples are tender and the tart is golden.
- Allow to cool slightly before slicing. Serve with extra caramel sauce if desired and enjoy!
11. Pumpkin Spice Muffins
Pumpkin Spice Muffins are a delicious and comforting treat that captures the essence of fall with their warm spices and pumpkin flavor. These muffins are perfect for a make-ahead dessert, allowing you to enjoy a taste of autumn whenever you desire. They’re moist, flavorful, and can be easily stored for a quick snack or breakfast option throughout the season.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 teaspoon |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Canned pumpkin puree | 1 cup |
| Eggs | 2 large |
| Vegetable oil | 1/2 cup |
| Vanilla extract | 1 teaspoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, spices, and salt.
- In another bowl, mix pumpkin puree, eggs, oil, and vanilla until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not over-mix.
- Divide the batter evenly among the muffin cups and bake for 18-22 minutes, or until a toothpick inserted comes out clean.
- Allow muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy thawed or at room temperature!
