Classic Green Bean Bake With Creamy Mushroom Sauce
This Classic Green Bean Bake is a quintessential holiday dish that pairs tender green beans with a rich and creamy mushroom sauce, topped with crunchy fried onions. It’s not only a delicious side dish that complements your holiday feast, but it’s also a make-ahead option, allowing you to prepare it in advance for a stress-free celebration.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Cream of mushroom soup | 2 cans (10.5 oz each) |
| Milk | ¾ cup |
| Soy sauce | 2 tbsp |
| Garlic powder | ½ tsp |
| Onion powder | ½ tsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Fried onions | 1 ½ cups |
| Grated cheddar cheese | 1 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large pot, blanch fresh green beans in boiling water for about 5 minutes, then drain and set aside.
- In a large mixing bowl, combine cream of mushroom soup, milk, soy sauce, garlic powder, onion powder, salt, and black pepper. Mix well.
- Add the blanched green beans to the mushroom mixture and stir until well coated.
- Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
- Top the mixture with fried onions and grated cheddar cheese.
- Cover and refrigerate if making ahead, or bake immediately for 25-30 minutes until bubbly. If refrigerated, bake for an additional 10-15 minutes until heated through. Enjoy!
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Garlic Butter Green Beans With Crispy Onions
Garlic Butter Green Beans With Crispy Onions is a delightful twist on the traditional green bean dish, offering a savory flavor profile enhanced by aromatic garlic and rich butter. Topped with crispy onions for added texture, this dish is perfect for holiday gatherings or family dinners, and it can be prepared ahead of time for convenience.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Unsalted butter | ½ cup |
| Garlic (minced) | 4 cloves |
| Soy sauce | 2 tbsp |
| Black pepper | ¼ tsp |
| Salt | ½ tsp |
| Crispy fried onions | 1 cup |
| Lemon juice | 1 tbsp |
Cooking Steps:
- Blanch fresh green beans in boiling water for about 4-5 minutes, then drain and set aside.
- In a large skillet, melt butter over medium heat and add minced garlic, sautéing until fragrant.
- Add the blanched green beans to the skillet, along with soy sauce, salt, and black pepper; toss to coat well.
- Cook for an additional 5-7 minutes until the beans are tender and heated through.
- Remove from heat, drizzle with lemon juice, and top with crispy fried onions before serving. Enjoy!
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Savory Herb-Infused Green Bean Casserole
Savory Herb-Infused Green Bean Casserole is a comforting and flavorful dish that elevates the classic green bean casserole with the addition of fresh herbs and a creamy sauce. This make-ahead recipe can be assembled in advance, making it an ideal choice for busy holiday gatherings or family feasts. It’s sure to impress your guests with its rich flavors and satisfying texture.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Cream of mushroom soup | 2 cans (10.5 oz each) |
| Milk | ½ cup |
| French fried onions | 1 cup |
| Fresh thyme (chopped) | 1 tbsp |
| Fresh rosemary (chopped) | 1 tbsp |
| Garlic powder | ¼ tsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 2-quart casserole dish.
- Blanch fresh green beans in boiling water for 4 minutes, then drain and place in the prepared casserole dish.
- In a mixing bowl, combine cream of mushroom soup, milk, thyme, rosemary, garlic powder, salt, and black pepper; stir well.
- Pour the soup mixture over the green beans and mix until evenly coated.
- Top with French fried onions, and bake uncovered for 25-30 minutes until bubbly and golden. Enjoy!
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Cheesy Green Bean Bake With Parmesan and Sage
Cheesy Green Bean Bake With Parmesan and Sage is a delightful twist on the traditional green bean bake, infusing the dish with rich flavors from tangy Parmesan cheese and fragrant sage. This make-ahead recipe is perfect for holiday gatherings or weeknight dinners, as it can be prepped in advance and simply baked just before serving. The creamy cheese sauce combined with tender green beans creates a satisfying side dish that will have everyone asking for seconds.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Cream cheese | 8 oz |
| Milk | ½ cup |
| Grated Parmesan cheese | 1 cup |
| Fresh sage (chopped) | 1 tbsp |
| Garlic powder | ¼ tsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| French fried onions | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 2-quart casserole dish.
- Blanch fresh green beans in boiling water for 4 minutes, drain, and arrange them in the prepared dish.
- In a mixing bowl, blend cream cheese, milk, Parmesan, sage, garlic powder, salt, and black pepper until smooth.
- Pour the cheese mixture over the green beans and stir to combine.
- Top with French fried onions and bake uncovered for 25-30 minutes until bubbly and golden. Serve and enjoy!
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Green Bean Bake With Bacon and Mushroom Stock
Green Bean Bake With Bacon and Mushroom Stock is a savory and hearty side dish that combines the classic flavors of green beans, crispy bacon, and rich mushroom stock to create a comforting bake that’s perfect for holiday feasts or family dinners. The addition of bacon adds a touch of indulgence, while the mushroom stock provides depth and umami flavor, making this dish a standout option on your table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Bacon strips | 6 oz |
| Mushroom stock | 1 cup |
| Cream of mushroom soup | 10.5 oz |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Olive oil | 1 tbsp |
| French fried onions | 1 cup |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 2-quart casserole dish.
- Cook bacon in a skillet over medium heat until crispy; remove and crumble, reserving some fat in the pan.
- In the same skillet, add olive oil, onions, and garlic; sauté until onions are translucent.
- Blanch green beans in boiling water for 3-4 minutes, then drain.
- In a mixing bowl, combine the crumbled bacon, mushroom stock, cream of mushroom soup, salt, and pepper.
- Layer the green beans in the casserole dish, pour the sauce over, and mix gently.
- Top with French fried onions and bake uncovered for 30-35 minutes until bubbly and golden. Enjoy!
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Asian-Inspired Green Beans With Soy Sauce and Sesame
Asian-Inspired Green Beans With Soy Sauce and Sesame is a vibrant and flavorful side dish that infuses fresh green beans with the savory notes of soy sauce and the nutty aroma of sesame oil. This dish is quick to prepare and brings a delightful crunch and taste that pairs beautifully with a variety of main courses, making it an ideal addition to any holiday table or weeknight dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Soy sauce | 3 tbsp |
| Sesame oil | 2 tbsp |
| Garlic (minced) | 2 cloves |
| Fresh ginger (grated) | 1 tbsp |
| Red pepper flakes | ½ tsp |
| Sesame seeds | 1 tbsp |
| Olive oil | 1 tbsp |
| Salt | ¼ tsp |
| Black pepper | ¼ tsp |
Cooking Steps:
- Rinse and trim the green beans, then blanch them in boiling water for 2-3 minutes and drain immediately.
- In a skillet, heat olive oil over medium heat, and then add minced garlic and grated ginger; sauté for about 30 seconds.
- Add the blanched green beans to the skillet, and stir in soy sauce, sesame oil, red pepper flakes, salt, and black pepper.
- Cook for another 3-5 minutes, tossing occasionally, until the green beans are well coated and heated through.
- Sprinkle with sesame seeds before serving. Enjoy!
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Vegan Green Bean Bake With Coconut Cream and Nuts
Vegan Green Bean Bake With Coconut Cream and Nuts is a delicious and creamy side dish that elevates traditional green bean casseroles by using coconut cream for richness and a variety of nuts for added texture and flavor. This dish is not only plant-based but also packed with nutrients, making it a perfect festive addition to your holiday table or any gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Coconut cream | 1 cup |
| Cashews (chopped) | ½ cup |
| Almonds (sliced) | ½ cup |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Nutritional yeast | ¼ cup |
| Olive oil | 2 tbsp |
| Black pepper | ¼ tsp |
| Salt | ¼ tsp |
| Bread crumbs | ½ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Rinse and trim the green beans, then blanch them in boiling water for 2-3 minutes and drain.
- In a large bowl, combine coconut cream, garlic powder, onion powder, nutritional yeast, olive oil, salt, and black pepper; mix well.
- Add the blanched green beans and chopped nuts to the coconut mixture; stir until the green beans are well coated.
- Transfer the mixture to the prepared baking dish and top with bread crumbs for added crunch.
- Bake for 25-30 minutes or until the green beans are tender and the top is golden brown. Enjoy!
