Maple Apple Crisp
Maple Apple Crisp is a delightful dessert that combines tender, juicy apples with a sweet and crunchy topping, all enhanced by the rich flavor of maple syrup. This comforting dish is perfect for showcasing fall’s bounty of apples and is sure to satisfy your sweet tooth while providing a warm, homey feel.
| Ingredients | Quantity |
|---|---|
| Apples | 6 cups, sliced |
| Maple syrup | 1/2 cup |
| Brown sugar | 1/4 cup |
| Rolled oats | 1 cup |
| All-purpose flour | 1/2 cup |
| Cinnamon | 1 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Butter | 1/2 cup, melted |
| Chopped nuts (optional) | 1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss sliced apples with maple syrup, brown sugar, cinnamon, nutmeg, and salt.
- In another bowl, combine rolled oats, flour, and melted butter, mixing until crumbly.
- Place the apple mixture in a baking dish and spread the oat topping evenly over it.
- Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
- Let cool slightly before serving; enjoy warm, perhaps with a scoop of vanilla ice cream!
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Maple Glazed Apple Muffins
Maple Glazed Apple Muffins are a scrumptious treat perfect for breakfast or as a snack. These moist and fluffy muffins are infused with sweet and earthy maple syrup, along with fresh apple chunks, creating a delightful combination that will tantalize your taste buds. Ideal for enjoying warm from the oven, these muffins also work wonderfully as a cozy addition to any fall gathering.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 3/4 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Eggs | 2 large |
| Maple syrup | 1/2 cup |
| Milk | 1/2 cup |
| Vegetable oil | 1/3 cup |
| Apples (peeled & diced) | 1 1/2 cups |
| Chopped nuts (optional) | 1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together the eggs, maple syrup, milk, and vegetable oil.
- Combine the wet ingredients with the dry ingredients, stirring until just mixed; fold in the diced apples and nuts if using.
- Fill each muffin cup about 2/3 full and bake for 18-20 minutes, until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before enjoying them warm, ideally with a drizzle of extra maple syrup on top!
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Caramel Maple Apple Tart
Caramel Maple Apple Tart is a delectable dessert that brings together the rich flavors of caramel, maple syrup, and tender apples on a flaky pastry crust. This elegant tart not only looks impressive on any dessert table but also provides a wonderful contrast of sweet, buttery, and fruity flavors. Perfect for fall gatherings or special occasions, it’s sure to delight your guests.
| Ingredients | Quantity |
|---|---|
| Pie crust (store-bought or homemade) | 1 (9-inch) |
| Apples (peeled & sliced) | 4 cups |
| Maple syrup | 1/2 cup |
| Brown sugar | 1/4 cup |
| Unsalted butter | 1/4 cup |
| Heavy cream | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Caramel sauce (for drizzling) | Optional |
Cooking Steps:
- Preheat your oven to 375°F (190°C) and fit the pie crust into a tart pan.
- In a large bowl, toss the sliced apples with maple syrup, brown sugar, melted butter, cinnamon, and vanilla extract until well coated.
- Arrange the apple mixture evenly in the tart shell.
- Bake for 35-40 minutes, until the apples are tender and the crust is golden brown.
- Allow to cool slightly, then drizzle with caramel sauce before serving. Enjoy warm or at room temperature!
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Maple Apple Cake
Maple Apple Cake is a delightful dessert that combines the sweet, earthy flavors of maple syrup and fresh apples into a moist, tender cake. This treat is perfect for fall celebrations or as a comforting dessert any time of the year. With its aromatic spices and rich maple flavor, Maple Apple Cake is sure to become a favorite among family and friends.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (softened) | 1/2 cup |
| Granulated sugar | 1 cup |
| Maple syrup | 1/2 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Apples (peeled & diced) | 2 cups |
| Chopped walnuts (optional) | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
- In a large bowl, cream the softened butter and sugar until light and fluffy. Add in the maple syrup, eggs, and vanilla, mixing until combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the diced apples and walnuts if using.
- Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for a few minutes before serving. Enjoy your cake warm or at room temperature!
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Apple Maple Cheesecake
Apple Maple Cheesecake is a rich and creamy dessert that blends the flavors of sweet apples and velvety cream cheese, all enhanced with the warm taste of pure maple syrup. This cheesecake is perfect for any occasion, delivering a luxurious treat that will impress your guests. With its smooth texture and delightful apple topping, it’s a seasonal favorite that captures the essence of autumn in every slice.
| Ingredients | Quantity |
|---|---|
| Cream cheese | 16 oz (2 packages) |
| Granulated sugar | 3/4 cup |
| Maple syrup | 1/2 cup |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1/4 cup |
| Apples (peeled & diced) | 2 cups |
| Ground cinnamon | 1 teaspoon |
| Unsalted butter (melted) | 1/2 cup |
| Heavy cream | 1 cup |
Cooking Steps:
- Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a large bowl, beat the cream cheese until smooth, then add in the sugar, maple syrup, eggs, and vanilla, mixing until fully incorporated.
- Slowly add the flour and mix until just blended, then fold in the diced apples and cinnamon.
- Pour the cheesecake batter into the prepared pan and smooth the top. Bake for 55-60 minutes or until the edges are set but the center is slightly jiggly.
- Remove from the oven, let it cool to room temperature, then refrigerate for at least 4 hours or overnight before serving. Enjoy!
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Maple-Drenched Apple Scones
Maple-Drenched Apple Scones are a delightful baked treat that combines the richness of maple syrup and the natural sweetness of fresh apples. These scones are tender and flaky, making them perfect for breakfast, brunch, or an afternoon snack. Topped with a maple glaze, they offer a warm, comforting flavor that can bring the essence of fall to any meal.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Granulated sugar | 1/4 cup |
| Salt | 1/2 teaspoon |
| Unsalted butter (cold) | 1/2 cup (1 stick) |
| Whole milk | 1/2 cup |
| Apples (peeled & diced) | 1 cup |
| Maple syrup | 1/4 cup |
| Heavy cream | 1/4 cup |
| Extra maple syrup (for drizzling) | 1-2 tablespoons |
Cooking Steps:
- Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, baking powder, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk and fold in the diced apples until just combined. Avoid overmixing.
- Turn the dough onto a floured surface and gently knead it a few times. Pat into a circle about 1-inch thick and cut into wedges or use a round cutter.
- Place the scones on the baking sheet and bake for 15-20 minutes or until golden brown.
- While the scones cool, mix the heavy cream and maple syrup to create a glaze. Drizzle over the scones before serving. Enjoy!
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Rustic Maple Apple Galette
Rustic Maple Apple Galette is a charming, free-form tart that beautifully showcases the flavors of fresh apples combined with the rich sweetness of maple syrup. This dish is not only visually appealing but also a delightful way to celebrate seasonal produce, making it perfect for gatherings or a cozy dessert at home. Its flaky crust, juicy apple filling, and a hint of maple create a perfect balance of flavors.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Salt | 1/2 teaspoon |
| Unsalted butter (cold) | 1/2 cup (1 stick) |
| Ice water | 4-6 tablespoons |
| Apples (peeled & sliced) | 3 cups |
| Maple syrup | 1/3 cup |
| Ground cinnamon | 1 teaspoon |
| Lemon juice | 1 tablespoon |
| Egg (beaten) | 1 (for egg wash) |
| Coarse sugar (for sprinkling) | 1 tablespoon |
Cooking Steps:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour and salt. Cut in the cold butter until the texture is crumbly. Gradually add ice water until the dough forms. Shape into a disk, wrap in plastic, and chill for 30 minutes.
- In another bowl, combine sliced apples, maple syrup, cinnamon, and lemon juice, mixing well.
- Roll out the dough on a floured surface into a 12-inch circle. Transfer to the prepared baking sheet.
- Arrange the apple filling in the center, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating as necessary.
- Brush the exposed dough with the beaten egg and sprinkle with coarse sugar.
- Bake for 35-40 minutes, or until the apples are tender and the crust is golden brown. Allow to cool slightly before slicing and serving. Enjoy!
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Maple Butter Apple Brownies
Maple Butter Apple Brownies are a delightful twist on the classic brownie, infused with the flavors of maple syrup and diced apples, resulting in a moist and fudgy treat. These brownies are perfect for those who crave a rich dessert but also enjoy the sweetness of fresh fruit. With their unique flavor profile, they are sure to be a hit at any gathering or cozy night in.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | 1/2 cup (1 stick) |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Maple syrup | 1/2 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 cup |
| Cocoa powder | 1/3 cup |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Diced apples (peeled) | 1 cup |
| Chopped walnuts (optional) | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a saucepan, melt the butter and stir in granulated sugar, brown sugar, and maple syrup. Remove from heat and let cool slightly.
- Beat in the eggs and vanilla until fully combined.
- In a separate bowl, whisk flour, cocoa powder, baking powder, and salt together; then, gradually add to the wet mixture.
- Fold in diced apples and walnuts (if using).
- Pour the batter into the prepared dish and spread evenly.
- Bake for 25-30 minutes, or until a toothpick comes out clean. Let cool before cutting into squares. Enjoy!
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Maple Apple Bread Pudding
Maple Apple Bread Pudding is a warm and comforting dessert that combines chunks of bread soaked in a sweet custard with tender apples, all enhanced by the rich flavors of maple syrup. This dish is perfect for utilizing stale bread and offers a delightful way to enjoy the classic combination of maple and apple in a cozy, baked dessert. It’s great for gatherings or as a special treat on a chilly day.
| Ingredients | Quantity |
|---|---|
| Day-old bread (cubed) | 4 cups |
| Milk | 2 cups |
| Heavy cream | 1 cup |
| Eggs | 4 large |
| Granulated sugar | 3/4 cup |
| Maple syrup | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Diced apples (peeled) | 2 cups |
| Chopped pecans (optional) | 1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the milk, cream, eggs, sugar, maple syrup, vanilla, cinnamon, and nutmeg.
- Add the cubed bread and diced apples to the mixture, stirring to coat the bread thoroughly.
- Pour the mixture into the prepared baking dish and sprinkle with chopped pecans if desired.
- Bake for 45-50 minutes or until the top is golden brown and the custard is set. Let cool slightly before serving. Enjoy!
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Spiced Maple Apple Turnovers
Spiced Maple Apple Turnovers are a delightful pastry that combines flaky, buttery dough with a warm, spiced apple filling sweetened with rich maple syrup. These hand-held treats make for a perfect dessert or snack, bringing together the comforting flavors of autumn in a convenient package. They are great for parties, picnics, or simply as a satisfying homemade indulgence.
| Ingredients | Quantity |
|---|---|
| Puff pastry sheets | 2 sheets |
| Diced apples (peeled) | 2 cups |
| Maple syrup | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Lemon juice | 1 tablespoon |
| Egg (for egg wash) | 1 large |
| Sugar (for sprinkling) | 2 tablespoons |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine diced apples, maple syrup, cinnamon, nutmeg, and lemon juice. Toss until the apples are well coated.
- Roll out the puff pastry sheets and cut them into squares or circles, depending on your preference.
- Place a spoonful of the apple mixture in the center of each pastry piece, fold over to create triangles, and seal the edges with a fork.
- Brush each turnover with beaten egg and sprinkle with sugar.
- Bake for 20-25 minutes or until golden brown and flaky. Allow to cool slightly before serving. Enjoy!
