Classic Maple Apple Scones
Classic Maple Apple Scones are a delightful twist on the traditional scone, combining the rich flavors of maple syrup and fresh apples in a tender, flaky pastry. Perfect for breakfast or an afternoon tea, these scones are subtly sweet and incredibly aromatic, making them a cozy treat for any occasion.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1/2 cup (cold) |
| Granulated sugar | 1/4 cup |
| Maple syrup | 1/4 cup |
| Milk | 1/2 cup |
| Apple (peeled, diced) | 1 medium |
| Cinnamon | 1/2 teaspoon |
| Egg (for egg wash) | 1 (beaten) |
Cooking Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in sugar, diced apple, and maple syrup, then gradually add milk until a dough forms.
- Turn the dough onto a floured surface and gently knead it a few times, then shape it into a circle about 1 inch thick.
- Cut the dough into wedges and place on the prepared baking sheet. Brush with beaten egg.
- Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
- Let cool slightly before serving warm. Enjoy!
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Maple Apple Cinnamon Swirl Scones
Maple Apple Cinnamon Swirl Scones are a delectable variation of the classic scone, featuring a warm and inviting flavor combination of maple syrup, fresh apples, and aromatic cinnamon, all beautifully swirled within a tender, flaky pastry. These scones make for an irresistible breakfast treat or an afternoon delight with a cup of tea or coffee.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (cold) | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Maple syrup | 1/4 cup |
| Milk | 1/2 cup |
| Apple (peeled, diced) | 1 medium |
| Cinnamon | 1 tablespoon |
| Brown sugar | 1/4 cup |
| Egg (for egg wash) | 1 (beaten) |
Cooking Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and 1 teaspoon of cinnamon.
- Cut in the cold butter until the mixture resembles coarse crumbs, then stir in sugar, and add the diced apple and maple syrup.
- Gradually add milk until a dough forms, then turn onto a floured surface and gently knead a few times.
- Roll out the dough into a rectangle, sprinkle with brown sugar and remaining cinnamon, and roll it up tightly into a log.
- Cut the log into slices and place them on the prepared baking sheet. Brush with beaten egg.
- Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving warm. Enjoy!
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Cheddar Maple Apple Scones
Cheddar Maple Apple Scones are a savory twist on traditional scones, combining the rich flavors of sharp cheddar cheese, sweet maple syrup, and juicy apples. These scones are perfect for breakfast or brunch and offer a delightful balance of savory and sweet, making them an excellent addition to any gathering or cozy morning at home.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (cold) | 1/2 cup |
| Sharp cheddar cheese (shredded) | 1 cup |
| Maple syrup | 1/4 cup |
| Milk | 1/2 cup |
| Apple (peeled, diced) | 1 medium |
| Brown sugar | 1/4 cup |
| Egg (for egg wash) | 1 (beaten) |
Cooking Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the flour, baking powder, and salt. Cut in cold butter until it resembles coarse crumbs.
- Stir in shredded cheddar cheese, diced apples, and maple syrup.
- Gradually add milk until a dough forms; turn onto a floured surface and knead gently.
- Pat the dough into a circle about 1 inch thick, cut into wedges, and place on the prepared baking sheet.
- Brush the tops with beaten egg and sprinkle with brown sugar.
- Bake for 15-20 minutes until golden brown. Allow to cool slightly before serving warm. Enjoy!
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Maple Apple Oatmeal Scones
Maple Apple Oatmeal Scones are a wholesome and delicious treat that combines the nutty flavor of oats with sweet apples and the rich taste of maple syrup. These scones offer a delightful texture and are perfect for breakfast or as a snack. They’re easy to make and are a great way to enjoy a warm, comforting pastry that is both satisfying and nutritious.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Rolled oats | 1 cup |
| Baking powder | 1 tablespoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (cold) | 1/2 cup |
| Maple syrup | 1/3 cup |
| Milk | 1/2 cup |
| Apple (peeled and diced) | 1 medium-sized |
| Egg (for egg wash) | 1 (beaten) |
| Brown sugar (for topping) | 2 tablespoons |
Cooking Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, oats, baking powder, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Fold in the diced apple and add the maple syrup and milk, mixing until a dough forms.
- Turn the dough onto a floured surface and gently flatten it into a circle about 1 inch thick. Cut into wedges and transfer to the baking sheet.
- Brush the tops with beaten egg and sprinkle with brown sugar.
- Bake for 20-25 minutes or until golden brown. Let cool slightly before serving. Enjoy your scones warm!
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Caramelized Maple Apple Scones
Caramelized Maple Apple Scones are a delightful variation of classic scones, combining the irresistible sweetness of caramelized apples with the rich flavor of maple syrup. This recipe results in tender, moist scones that are perfect for breakfast, brunch, or an afternoon treat. The warm notes of maple and the buttery goodness make these scones an instant favorite.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (cold) | 1/2 cup (1 stick) |
| Maple syrup | 1/3 cup |
| Heavy cream | 1/2 cup |
| Apple (peeled and diced) | 1 medium-sized |
| Brown sugar | 1/4 cup |
| Egg (for egg wash) | 1 (beaten) |
| Chopped pecans (optional) | 1/4 cup |
Cooking Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, melt 1 tablespoon of butter over medium heat and add the diced apple and brown sugar. Cook until the apples are soft and caramelized, about 5-7 minutes. Set aside to cool.
- In a mixing bowl, combine flour, baking powder, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the caramelized apples and maple syrup. Gradually add heavy cream, stirring until a dough forms.
- Turn the dough onto a floured surface, gently flatten it into a circle about 1 inch thick, and cut into wedges. Place on the baking sheet.
- Brush the tops with beaten egg and sprinkle with chopped pecans if desired.
- Bake for 20-25 minutes or until golden brown. Let cool slightly before serving. Enjoy your scones warm!
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Maple Apple Spice Scones
Maple Apple Spice Scones are a delicious twist on traditional scones, infused with the warm flavors of autumn spices and sweetened with maple syrup. These scones feature tender, flaky pastry enveloping chunks of apple, making them a perfect treat for breakfast or an enjoyable addition to your afternoon tea. The cozy aroma of cinnamon and nutmeg combined with the rich flavor of maple syrup will have everyone coming back for seconds.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (cold) | 1/2 cup (1 stick) |
| Maple syrup | 1/3 cup |
| Heavy cream | 1/2 cup |
| Apple (peeled and diced) | 1 medium-sized |
| Brown sugar | 1/4 cup |
| Egg (for egg wash) | 1 (beaten) |
| Chopped walnuts (optional) | 1/4 cup |
Cooking Instructions:
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- In a mixing bowl, combine flour, baking powder, cinnamon, nutmeg, and salt. Cut in the cold butter until the mixture is crumbly.
- Stir in the diced apple, brown sugar, and maple syrup. Gradually add heavy cream, mixing until a dough forms.
- Turn the dough onto a floured surface and shape it into a circle about 1 inch thick. Cut into wedges and place them on the baking sheet.
- Brush the tops with the beaten egg and sprinkle with chopped walnuts if desired.
- Bake for 20-25 minutes or until golden brown. Allow to cool slightly before indulging in these delightful scones. Enjoy!
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Glazed Maple Apple Scones
Glazed Maple Apple Scones are a delightful pastry that combines the sweet flavors of fresh apples and rich maple syrup, finished off with a luscious glaze. These scones are perfect for breakfast or as a special treat with your afternoon tea. Their tender crumb and sweet aroma make them irresistible, especially when paired with a warm cup of tea or coffee.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (cold) | 1/2 cup (1 stick) |
| Maple syrup | 1/3 cup |
| Heavy cream | 1/2 cup |
| Apple (peeled and diced) | 1 medium-sized |
| Brown sugar | 1/4 cup |
| Powdered sugar (for glaze) | 1 cup |
| Additional maple syrup (for glaze) | 2 tablespoons |
| Egg (for egg wash) | 1 (beaten) |
Cooking Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, baking powder, cinnamon, and salt. Cut in the cold butter until crumbly.
- Stir in the diced apple, brown sugar, and maple syrup. Gradually mix in heavy cream until a dough forms.
- On a floured surface, shape the dough into a circle about 1-inch thick and cut into wedges. Place on the baking sheet.
- Brush the tops with the beaten egg for a glossy finish. Bake for 20-25 minutes, until golden brown.
- For the glaze, whisk together powdered sugar and maple syrup. Drizzle over the warm scones before serving. Enjoy!
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Vegan Maple Apple Scones
Vegan Maple Apple Scones are a delicious alternative for those who prefer a plant-based diet. These scones combine the natural sweetness of maple syrup with the tartness of apples, resulting in a light and airy pastry that’s perfect for brunch or a cozy afternoon snack. They provide the same comforting flavors as traditional scones but without any animal products, making them suitable for vegans and those with dairy allergies.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Coconut oil (solid) | 1/2 cup |
| Maple syrup | 1/3 cup |
| Almond milk | 1/2 cup |
| Apple (peeled and diced) | 1 medium-sized |
| Brown sugar | 1/4 cup |
| Powdered sugar (for glaze) | 1 cup |
| Additional maple syrup (for glaze) | 2 tablespoons |
Cooking Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, baking powder, cinnamon, and salt. Cut in the solid coconut oil until crumbly.
- Stir in the diced apple, brown sugar, and maple syrup. Gradually mix in almond milk until a dough forms.
- On a floured surface, shape the dough into a circle about 1-inch thick and cut into wedges. Place on the baking sheet.
- Bake for 20-25 minutes, until golden brown. For the glaze, whisk together powdered sugar and maple syrup and drizzle over the warm scones before serving. Enjoy!
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Maple Apple Patchwork Scones
Maple Apple Patchwork Scones are a delightful twist on traditional scones, featuring a patchwork of sweet and savory flavors that create a unique and enticing breakfast or snack option. With the combination of creamy maple and fresh apple pieces, these scones are sure to please a crowd while offering a comforting homemade touch that everyone will love.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (cold) | 1/2 cup |
| Maple syrup | 1/2 cup |
| Egg | 1 large |
| Milk | 1/4 cup |
| Apple (peeled and diced) | 1 medium-sized |
| Chopped walnuts (optional) | 1/2 cup |
| Additional maple syrup (for glaze) | 2 tablespoons |
Cooking Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Mix in the diced apple and walnuts, if using. In another bowl, combine maple syrup, egg, and milk, then stir into the flour mixture until just combined.
- Turn the dough out onto a floured surface, shape it into a circle about 1 inch thick, and cut into wedges or shapes. Place them on the prepared baking sheet.
- Bake for 15-20 minutes until golden. Drizzle with additional maple syrup while warm and serve. Enjoy!
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Mini Maple Apple Scones
Mini Maple Apple Scones are a delightful bite-sized variation of traditional scones, perfect for sharing at brunch or enjoying with an afternoon cup of tea. These tender little treats are infused with the sweet flavor of maple syrup and studded with fresh apple pieces, making them a deliciously sweet option for any occasion.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 tablespoon |
| Ground cinnamon | ½ teaspoon |
| Salt | ¼ teaspoon |
| Unsalted butter (cold) | 1/3 cup |
| Maple syrup | ⅓ cup |
| Egg | 1 large |
| Milk | 2 tablespoons |
| Apple (peeled and diced) | ½ medium-sized |
| Chopped pecans or walnuts (optional) | ¼ cup |
| Additional maple syrup (for glaze) | 1 tablespoon |
Cooking Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Add the diced apple and nuts (if using). In a separate bowl, mix together the maple syrup, egg, and milk, then combine with the dry ingredients until just mixed.
- Turn out the dough onto a floured surface and pat it into a 1-inch thick slab. Cut into small triangles or squares and place on the baking sheet.
- Bake for 12-15 minutes until lightly golden. Drizzle with warm maple syrup and serve. Enjoy!
