11 Maple Christmas Cookies Canadian Inspired

Classic Maple Sugar Cookies

Maple sugar cookies are a delightful twist on classic cookies, perfect for the holiday season or any time you want a sweet treat with a hint of maple flavor. These soft and chewy cookies are infused with real maple syrup, giving them a unique taste that’s both comforting and festive. Measuring and mixing the right ingredients guarantees you get that authentic maple flavor that will leave everyone coming back for more.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake evenly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside. This step helps to evenly distribute the leavening agents.
3. Cream Butter and Sugar: In a large bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes.
4. Add Wet Ingredients: Once the butter and sugar are well combined, beat in the maple syrup, egg, and vanilla extract until everything is thoroughly mixed and smooth.
5. Combine with Dry Ingredients: Gradually add the dry ingredient mixture into the wet mixture. Mix on low speed until just combined. Be careful not to overmix; stop as soon as you see no flour streaks.
6. Scoop the Dough: Use a cookie scoop or spoon to portion out the dough onto a baking sheet lined with parchment paper. Leave about 2 inches of space between each cookie to allow for spreading.
7. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
8. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
9. Dust with Powdered Sugar: Once the cookies are completely cool, you can dust them lightly with powdered sugar for an added touch of sweetness.

Enjoy your delicious maple sugar cookies with a glass of milk or coffee, perfect for sharing with friends and family during the festive season!

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Maple Oatmeal Raisin Cookies

Maple Oatmeal Raisin Cookies are a delightful fusion of classic oatmeal cookies and the warm sweetness of maple syrup. These chewy treats are perfect for the holiday season or any time you crave a comforting dessert. The combination of hearty oats, plump raisins, and the rich flavor of maple creates a cookie that’s both satisfying and delicious.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the cookies bake evenly when ready to go in.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, ground cinnamon, and salt. Whisk them together until well blended and set aside.
3. Cream Butter and Sugars: In a large bowl, use an electric mixer to cream the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take around 3-4 minutes.
4. Incorporate Wet Ingredients: Add the maple syrup, egg, and vanilla extract to the butter and sugar mixture. Mix until everything is combined and smooth.
5. Combine with Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until everything is just combined. Avoid overmixing to keep the cookies from becoming tough.
6. Add Oats and Raisins: Fold in the old-fashioned oats and raisins using a spatula until they are evenly distributed throughout the cookie dough.
7. Scoop the Dough: Use a cookie scoop or tablespoon to portion the dough onto a baking sheet lined with parchment paper. Leave about 2 inches of space between each cookie to allow for spreading during baking.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
9. Cool the Cookies: Remove the cookies from the oven and let them sit on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.

These Maple Oatmeal Raisin Cookies are now ready to enjoy! Perfect with a glass of milk or a warm cup of tea, they are sure to become a new favorite in your cookie repertoire.

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Maple Pecan Shortbread Cookies

Maple Pecan Shortbread Cookies are a delightful blend of buttery richness and the warm flavors of maple syrup and toasted pecans. These melt-in-your-mouth cookies are perfect for holiday gatherings or as a sweet treat to enjoy any time of year. With their crumbly texture and nutty flavor, they offer a delicious twist on traditional shortbread.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This preheating is essential for ensuring that the cookies bake evenly.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and powdered sugar together until the mixture becomes light and fluffy. This should take about 3-5 minutes.
4. Add Maple Syrup and Vanilla: Mix in the pure maple syrup and vanilla extract until well combined with the butter and sugar mixture.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Incorporate Pecans: Gently fold in the toasted chopped pecans using a spatula, ensuring they are evenly distributed throughout the dough.
7. Shape the Dough: Lightly flour your work surface and turn the dough out onto it. Use your hands to shape the dough into a log approximately 2 inches in diameter. Wrap the log in plastic wrap and refrigerate for at least 30 minutes, or until firm.
8. Slice the Cookies: After chilling, remove the dough from the refrigerator. Unwrap the log and use a sharp knife to slice it into ¼-inch thick rounds. Arrange the slices on the prepared baking sheet.
9. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. The centers should still feel soft to the touch.
10. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely.

Enjoy your delicious Maple Pecan Shortbread Cookies with a warm cup of tea or coffee!

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Maple Ginger Snap Cookies

Maple Ginger Snap Cookies are a delightful twist on the traditional ginger snap, infused with the rich and warm flavors of maple syrup. These cookies are perfectly spiced with ginger, cinnamon, and cloves, creating a cozy treat that’s ideal for holiday gatherings or cozy afternoons with a cup of tea. With their crisp edges and chewy centers, these cookies are sure to become a favorite.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This is essential for ensuring that the cookies bake properly.
2. Prepare Baking Sheet: Line a couple of baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
3. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Set this mixture aside.
4. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is smooth and fluffy, about 3-5 minutes.
5. Add Wet Ingredients: Add the pure maple syrup, egg, and vanilla extract to the creamed mixture. Mix until everything is well combined.
6. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Don’t overmix; it’s okay if there are a few lumps.
7. Roll the Cookies: Scoop out tablespoon-sized portions of the dough and roll them into balls. Then roll each ball in granulated sugar to coat.
8. Arrange on Baking Sheet: Place the sugar-coated balls on the prepared baking sheets, spacing them about 2 inches apart as they will spread while baking.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
10. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then transfer them to a wire rack to cool completely. Enjoy your Maple Ginger Snap Cookies!

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Maple Bacon Holiday Cookies

Maple Bacon Holiday Cookies are a unique and savory-sweet twist on traditional cookies, perfect for adding a festive touch to your holiday gatherings. These delicious treats combine the rich flavor of maple syrup with crispy bacon, creating a mouthwatering contrast that delights the palate. With their soft texture and crunchy edges, these cookies are bound to be a hit at any holiday celebration.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees your cookies will bake evenly.
2. Prepare Baking Sheet: Line a few baking sheets with parchment paper or silicone baking mats to avoid sticking.
3. Combine Dry Ingredients: In a medium bowl, mix together the all-purpose flour, baking soda, and salt. Set this mixture aside for later.
4. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 3-5 minutes.
5. Add Wet Ingredients: Mix in the pure maple syrup, egg, and vanilla extract until fully combined. This mixture should be smooth and well-blended.
6. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; it’s acceptable to have a few flour streaks.
7. Fold in Bacon and Nuts: Gently fold in the crumbled cooked bacon and chopped pecans, guaranteeing they are evenly distributed throughout the dough.
8. Scoop the Cookies: Use a tablespoon or cookie scoop to portion out the dough, placing each scoop onto the prepared baking sheets. Leave about 2 inches of space between each cookie, as they will spread while baking.
9. Sprinkle with Sea Salt: Before baking, sprinkle a small pinch of sea salt on top of each cookie to enhance the flavor.
10. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the cookies are golden brown around the edges and slightly soft in the center.
11. Cool the Cookies: Remove the baking sheets from the oven and let the cookies cool on the pan for about 5 minutes before transferring them to wire racks to cool completely. Enjoy your Maple Bacon Holiday Cookies with family and friends!

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Maple Chocolate Chip Cookies

Maple Chocolate Chip Cookies are a delightful blend of classic cookie flavors with the rich sweetness of maple syrup. These cookies offer a chewy texture and a comforting taste that makes them a perfect treat for any occasion. The addition of chocolate chips adds a delightful melty richness, making each bite a heavenly experience.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee the cookies bake evenly.
2. Prepare Baking Sheets: Line baking sheets with parchment paper or silicone baking mats to prevent sticking.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later use.
4. Cream Butter and Sugars: In a large mixing bowl, cream the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer. Mix until the mixture is light and fluffy, which should take about 3 to 5 minutes.
5. Add Wet Ingredients: Incorporate the pure maple syrup, egg, and vanilla extract into the creamed butter and sugar mixture. Mix until the ingredients are fully combined and the mixture is smooth.
6. Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be cautious not to overmix; it’s fine if some flour streaks remain.
7. Fold in Chocolate and Nuts: Gently fold in the semi-sweet chocolate chips and chopped walnuts (if using), verifying they are distributed evenly throughout the dough.
8. Scoop the Dough: Use a tablespoon or cookie scoop to portion out the cookie dough, placing each scoop onto the prepared baking sheets with about 2 inches of space between them.
9. Sprinkle with Sea Salt: Lightly sprinkle a pinch of sea salt over the top of each cookie dough mound to enhance the flavors.
10. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
11. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Enjoy your delicious Maple Chocolate Chip Cookies!

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Maple Cranberry Nut Cookies

Maple Cranberry Nut Cookies are a delightful holiday treat that combines the sweet warmth of maple syrup with the tartness of cranberries and the crunch of nuts. These cookies have a chewy texture and a burst of flavor that makes them perfect for sharing at festive gatherings or enjoying with a warm cup of tea. The combination of ingredients creates a deliciously sweet and tangy cookie that will surely be a hit.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) so that it reaches the right temperature while you prepare the cookie dough.
2. Prepare Baking Sheets: Line your baking sheets with parchment paper or silicone baking mats to make the cleanup easy and prevent the cookies from sticking.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This step helps to evenly distribute the baking soda throughout the flour.
4. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3 to 5 minutes.
5. Add Wet Ingredients: Beat in the pure maple syrup, egg, and vanilla extract into the creamed butter and sugar. Mix well until all ingredients are fully combined and smooth.
6. Combine Dry and Wet Mixtures: Gradually add the flour mixture to the wet ingredients. Mix on low speed until just incorporated. Avoid overmixing; a few flour streaks are fine.
7. Fold in Cranberries and Nuts: Carefully fold in the dried cranberries and chopped walnuts or pecans using a spatula, ensuring an even distribution throughout the cookie dough.
8. Scoop the Dough: Use a tablespoon or cookie scoop to portion out the dough, placing each scoop onto the prepared baking sheets with about 2 inches of space between each one.
9. Sprinkle with Sea Salt: Lightly sprinkle a pinch of sea salt over the top of each cookie dough mound; this enhances the flavor of the cookies.
10. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked but will firm up as they cool.
11. Cool and Serve: Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Maple Cranberry Nut Cookies!

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Maple Frosted Soft Cookies

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) so that it reaches the desired temperature while you mix the cookie dough.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone mats to facilitate easy removal of the cookies after baking.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This helps ascertain that the leavening agents are evenly distributed.
4. Cream Butter and Sugars: In a large bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together on medium speed until light and fluffy, about 3 to 4 minutes.
5. Incorporate Wet Ingredients: Add the pure maple syrup, egg, and vanilla extract to the creamed mixture. Mix well until the ingredients are fully combined.
6. Combine Dry and Wet Mixtures: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. It’s important not to overmix; stop as soon as there are no dry flour streaks.
7. Scoop the Cookie Dough: Using a cookie scoop or tablespoon, portion out the cookie dough and place each scoop onto the prepared baking sheets, leaving about 2 inches of space between each scoop.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10 to 12 minutes, or until the edges are lightly golden but the centers are still soft. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
9. Prepare the Maple Frosting: In a medium bowl, whisk together the powdered sugar and milk until smooth. If the frosting is too thick, add a little more milk, one teaspoon at a time, until you reach your desired consistency. Stir in a bit of pure maple syrup for added flavor.
10. Frost the Cookies: Once the cookies are completely cooled, use a knife or spatula to spread a layer of maple frosting on each cookie. Allow the frosting to set before serving.

Enjoy your Maple Frosted Soft Cookies as a festive treat or a sweet snack any time!

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Maple Leaf Spritz Cookies

Maple Leaf Spritz Cookies are delightful and festive treats that are perfect for the holiday season. These charming cookies, shaped like leaves, are infused with the rich flavor of pure maple syrup, adding a lovely sweetness to every bite. Their buttery texture and beautiful shape make them a wonderful addition to any cookie platter during Christmas celebrations.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to guarantee it’s at the right temperature for baking your cookies.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper to prevent the cookies from sticking and to make cleanup easier.
3. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, and salt. Whisk these together until well mixed, guaranteeing that the baking powder is evenly distributed.
4. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together using an electric mixer on medium speed. Continue mixing until the mixture is light and fluffy, which should take about 2 to 3 minutes.
5. Add Wet Ingredients: Once the butter and sugar are creamed, add in the pure maple syrup, egg, and vanilla extract. Mix on low speed until the ingredients are well incorporated and form a smooth mixture.
6. Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined. Be careful not to overmix; stop mixing as soon as no flour streaks remain.
7. Fill the Cookie Press: Spoon the cookie dough into a cookie press fitted with your desired leaf-shaped disk. Make sure the dough is packed down well in the press.
8. Press Cookies onto Baking Sheets: Carefully press the cookies onto the prepared baking sheets, spacing them about 1 inch apart. Each press should produce a beautiful leaf shape.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 8 to 10 minutes, or until the edges of the cookies are lightly golden but the centers remain soft.
10. Cool the Cookies: Remove the baking sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes before gently transferring them to wire racks to cool completely.
11. Dust with Powdered Sugar: After the cookies have cooled, lightly dust them with powdered sugar for an added touch of sweetness and decoration.

Enjoy your Maple Leaf Spritz Cookies with family and friends this holiday season!

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Maple Walnut Biscotti

Maple Walnut Biscotti are a delightful and crunchy Italian cookie that pairs perfectly with coffee or tea, making them a wonderful treat for the holiday season or any time of the year. Infused with the warm flavor of maple syrup and studded with toasted walnuts, these biscotti are not only delicious but also provide a lovely texture that holds up well for dipping. Enjoy them at breakfast or as an afternoon snack!

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your biscotti will bake evenly and become crispy.
2. Prepare Baking Sheet: Line a large baking sheet with parchment paper to prevent sticking while baking.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until combined. Set this mixture aside for later.
4. Cream Butter and Sugar: In a large mixing bowl, cream the softened unsalted butter and granulated sugar with an electric mixer on medium speed for about 2-3 minutes, until the mixture is light and fluffy.
5. Add Wet Ingredients: Incorporate the pure maple syrup, eggs, and vanilla extract into the butter and sugar mixture. Mix on low speed until everything is well combined.
6. Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture into the wet mixture, stirring until just combined. Do not overmix; the dough should be thick.
7. Fold in Walnuts: Gently fold the toasted chopped walnuts into the dough with a spatula, making certain they are evenly distributed.
8. Form the Dough: Transfer the dough onto the prepared baking sheet. With your hands, shape it into a log about 12 inches long and 3-4 inches wide. Make sure the log is uniform in thickness for even baking.
9. First Bake: Bake the log in the preheated oven for 25-30 minutes, or until it is lightly golden and firm to the touch.
10. Cool and Slice: Once baked, remove the log from the oven and allow it to cool on the baking sheet for about 10 minutes. Then, carefully transfer it to a wire rack to cool slightly more. Once the log is cool enough to handle but still warm, slice it diagonally into ½-inch thick pieces.
11. Second Bake: Arrange the sliced biscotti cut side up on the baking sheet. Return them to the oven and bake for an additional 10-15 minutes, or until they are golden and crisp. Flip them halfway through for even baking.
12. Cool Completely: After the second bake, allow the biscotti to cool completely on a wire rack before serving. Enjoy with a warm beverage!

Maple Spice Molasses Cookies

Maple Spice Molasses Cookies are a delightful twist on the classic molasses cookie, enhanced with the rich flavor of maple syrup and an assortment of warm spices. These soft and chewy cookies are perfect for the holiday season or any cozy gathering, providing a wonderful balance of sweetness and spice that will have everyone reaching for seconds.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee your cookies bake evenly.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper to prevent sticking and to make cleaning up easier.
3. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, ground cinnamon, ground ginger, ground nutmeg, and salt. Whisk until well mixed and set aside.
4. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together on medium speed for about 2-3 minutes until the mixture is light and fluffy.
5. Add Wet Ingredients: Add the pure maple syrup, egg, and vanilla extract to the butter and sugar mixture. Mix on low speed until everything is thoroughly combined.
6. Combine Mixtures: Gradually add the dry ingredient mixture into the wet mixture, stirring until just combined. Avoid overmixing to guarantee your cookies stay soft.
7. Scoop the Dough: Using a cookie scoop or tablespoon, portion out the dough and place it on the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers still look slightly soft. Be careful not to overbake.
9. Cool the Cookies: Remove the baking sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.
10. Dust with Powdered Sugar (Optional): Once cooled, you can lightly dust the cookies with powdered sugar for an extra touch of sweetness, if desired.

Enjoy your Maple Spice Molasses Cookies with a cup of tea or coffee, or share them as a delightful homemade gift during the holiday season!