Maple Pecan Pie
Maple Pecan Pie is a delightful twist on the traditional pecan pie that embodies the essence of fall. This rich and gooey dessert features a buttery pie crust filled with a luscious mixture of crunchy pecans and the warm, inviting flavors of pure maple syrup. Perfect for Thanksgiving gatherings or a cozy autumn evening, this pie is sure to be a crowd-pleaser.
| Ingredients | Quantity |
|---|---|
| Pie crust (store-bought or homemade) | 1 (9-inch) |
| Pecans (halved) | 1 1/2 cups |
| Maple syrup | 1 cup |
| Brown sugar | 3/4 cup |
| Eggs | 3 large |
| Unsalted butter (melted) | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and fit it into a 9-inch pie pan; crimp the edges if desired.
- In a mixing bowl, whisk together the maple syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until combined.
- Stir in the halved pecans until evenly coated with the filling mixture.
- Pour the pecan mixture into the prepared pie crust.
- Bake in the preheated oven for about 50-60 minutes, or until the filling is set and the crust is golden brown.
- Allow to cool slightly before serving. Enjoy your Maple Pecan Pie warm or at room temperature!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Maple Cheesecake
Maple Cheesecake is a luscious dessert that perfectly marries the creamy texture of cheesecake with the rich, caramel-like sweetness of maple syrup. This fall-inspired treat features a buttery graham cracker crust and a smooth filling that is sure to impress at any gathering, whether it’s a cozy family dinner or a festive holiday celebration.
| Ingredients | Quantity |
|---|---|
| Graham cracker crumbs | 1 1/2 cups |
| Unsalted butter (melted) | 1/3 cup |
| Granulated sugar | 1/4 cup |
| Cream cheese (softened) | 24 ounces |
| Maple syrup | 2/3 cup |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
Cooking Steps:
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar; press into the bottom of a 9-inch springform pan to form the crust.
- In a separate bowl, beat the cream cheese until smooth, then add maple syrup, eggs, vanilla extract, and salt; mix until well combined.
- Pour the cheesecake filling over the crust and smooth the top.
- Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door ajar for an hour to cool gradually.
- Refrigerate for at least 4 hours or overnight before serving. Enjoy your Maple Cheesecake chilled!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Maple Apple Crisp
Maple Apple Crisp is a warm and comforting dessert that highlights the flavors of fall by combining tender baked apples with a sweet and crunchy maple-infused topping. This delightful treat is perfect for cozy gatherings and can be served warm with a scoop of vanilla ice cream for a truly indulgent experience.
| Ingredients | Quantity |
|---|---|
| Apples (peeled and sliced) | 6 cups |
| Granulated sugar | 1/2 cup |
| Maple syrup | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Lemon juice | 1 tablespoon |
| Oats | 1 cup |
| All-purpose flour | 1/2 cup |
| Brown sugar | 1/2 cup |
| Unsalted butter (cold and diced) | 1/2 cup |
| Salt | 1/4 teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with granulated sugar, maple syrup, cinnamon, and lemon juice; set aside.
- In another bowl, mix together oats, flour, brown sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Spread the apple mixture in an even layer in a greased baking dish and sprinkle the oat topping evenly over the apples.
- Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
- Serve warm, ideally with a scoop of vanilla ice cream or whipped cream. Enjoy your Maple Apple Crisp!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Maple Pumpkin Bread
Maple Pumpkin Bread is a moist and flavorful quick bread that brings the cozy flavors of fall to your kitchen. Infused with real maple syrup and pumpkin puree, this delightful treat is perfect for breakfast, an afternoon snack, or as a warm dessert. The combination of spices and the natural sweetness of maple create a comforting aroma that will fill your home during the autumn season.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Pumpkin puree | 1 cup |
| Maple syrup | 1/2 cup |
| Granulated sugar | 1/2 cup |
| Baking powder | 1 teaspoon |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Eggs | 2 large |
| Vegetable oil | 1/3 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside.
- In another bowl, whisk together the pumpkin puree, maple syrup, granulated sugar, eggs, and vegetable oil until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy your Maple Pumpkin Bread!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Maple Butter Cookies
Maple Butter Cookies are a delightful treat that embodies the warmth and sweetness of fall. These soft and chewy cookies are infused with buttery flavor and rich maple syrup, making them an irresistible indulgence for any autumn gathering. Perfect for snacking or sharing with friends, these cookies provide a taste of cozy comfort in every bite.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Unsalted butter | 1 cup (softened) |
| Maple syrup | 1/2 cup |
| Granulated sugar | 1/2 cup |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Maple sugar (optional) | for sprinkling |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the maple syrup, egg, and vanilla extract to the butter mixture and mix well until fully combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving space between each.
- Optional: sprinkle maple sugar on top of each cookie before baking.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely. Enjoy your Maple Butter Cookies!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Maple Layer Cake
Maple Layer Cake is a stunning dessert that captures the essence of autumn in its delicious layers. This moist and fluffy cake is infused with rich maple syrup and layered with luscious maple frosting, making it a perfect centerpiece for any fall celebration. Each slice offers a delightful combination of sweetness and warmth, ideal for sharing with family and friends during the cozy season.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Baking powder | 1 tablespoon |
| Baking soda | ½ teaspoon |
| Salt | ¼ teaspoon |
| Unsalted butter | ¾ cup (softened) |
| Granulated sugar | 1 cup |
| Maple syrup | ½ cup |
| Eggs | 3 large |
| Milk | 1 cup |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until fluffy.
- Add the eggs, milk, maple syrup, and vanilla extract to the butter mixture, mixing until well combined.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Divide the batter evenly between the prepared cake pans and smooth out the tops.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Once cooled, frost the cakes with maple frosting and layer them, creating a beautiful Maple Layer Cake for your fall festivities. Enjoy!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Maple Oatmeal Muffins
Maple Oatmeal Muffins are a delightful baked good that perfectly encapsulates the comforting flavors of fall. These muffins are moist and hearty, made with oats and sweet maple syrup, making them a great choice for breakfast or a snack during the cooler months. The addition of warm spices and a touch of maple sweetness makes each bite feel like a cozy hug, perfect for enjoying with a cup of tea or coffee.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| All-purpose flour | 1 cup |
| Baking powder | 1 tablespoon |
| Baking soda | ½ teaspoon |
| Salt | ¼ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Granulated sugar | ½ cup |
| Maple syrup | ⅓ cup |
| Unsweetened applesauce | ½ cup |
| Eggs | 2 large |
| Milk | 1 cup |
| Vegetable oil | ¼ cup |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, combine rolled oats, flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix together the sugar, maple syrup, applesauce, eggs, milk, vegetable oil, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just mixed.
- Divide the batter among the muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Enjoy your Maple Oatmeal Muffins warm or at room temperature!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Maple Tart With Whipped Cream
Maple Tart with Whipped Cream is a decadent dessert that captures the essence of fall with its rich maple flavor and buttery, flaky crust. This delightful tart is perfect for special occasions or cozy gatherings, offering a sweet and indulgent treat that pairs beautifully with freshly whipped cream. Each slice is a taste of autumn bliss, making it a must-try recipe for any maple lover.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter | ½ cup (softened) |
| Granulated sugar | ⅓ cup |
| Salt | ¼ teaspoon |
| Maple syrup | 1 cup |
| Eggs | 3 large |
| Heavy cream | 1 cup |
| Vanilla extract | 1 teaspoon |
| Whipped cream (for topping) | As needed |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the flour, butter, sugar, and salt until crumbly. Press into a tart pan to form the crust.
- Pre-bake the crust for 10-12 minutes until lightly golden. Allow to cool.
- In another bowl, whisk together the maple syrup, eggs, vanilla extract, and heavy cream until smooth.
- Pour the filling into the pre-baked crust and bake for an additional 25-30 minutes until set.
- Let the tart cool completely, then refrigerate until chilled.
- Serve slices topped with whipped cream. Enjoy your Maple Tart with Whipped Cream!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Maple Brownies
Maple Brownies are a delightful twist on traditional brownies, featuring the warm, comforting flavor of maple syrup that perfectly complements the rich chocolate. These brownies are fudgy, delicious, and an ideal treat for fall festivities or cozy evenings at home. Each bite offers a perfect blend of sweetness and depth, making them a must-try for any dessert lover.
| Ingredients | Quantity |
|---|---|
| Unsweetened cocoa powder | ¾ cup |
| All-purpose flour | ½ cup |
| Granulated sugar | 1 cup |
| Light brown sugar | ½ cup |
| Unsalted butter | ½ cup (melted) |
| Maple syrup | ½ cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Salt | ¼ teaspoon |
| Baking powder | ½ teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a medium bowl, combine melted butter, granulated sugar, brown sugar, and maple syrup; mix until well blended.
- Add in the eggs and vanilla extract, whisking until smooth.
- In another bowl, sift together cocoa powder, flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until set. A toothpick inserted should come out with a few moist crumbs.
- Allow to cool in the pan before cutting into squares. Enjoy your Maple Brownies!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Maple Flan
Maple Flan is a luxurious and creamy dessert that combines the silky texture of traditional flan with the rich flavor of maple syrup. This delightful twist on the classic Spanish dessert makes it a perfect choice for fall gatherings. The sweet, caramel-like notes of the maple syrup pair beautifully with the cream and eggs, creating a decadent treat that is both comforting and elegant.
| Ingredients | Quantity |
|---|---|
| Granulated sugar | 1 cup |
| Water | ¼ cup |
| Whole milk | 2 cups |
| Heavy cream | 1 cup |
| Maple syrup | ½ cup |
| Eggs | 4 large |
| Vanilla extract | 1 teaspoon |
| Salt | ¼ teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and prepare a 9-inch round flan mold or a baking dish.
- In a saucepan, combine granulated sugar and water over medium heat; cook until the sugar dissolves and turns a golden amber. Pour the caramel into the flan mold, tilting to coat the bottom evenly.
- In a separate bowl, whisk together milk, heavy cream, maple syrup, eggs, vanilla extract, and salt until smooth and well blended.
- Pour the custard mixture over the caramel in the mold.
- Place the flan mold in a larger baking dish and fill the outer dish with hot water to create a water bath.
- Bake for about 50-60 minutes or until the flan is set but still slightly jiggly in the center.
- Allow to cool before refrigerating for at least 4 hours or overnight.
- To serve, run a knife around the edges, invert onto a plate, and enjoy your Maple Flan!
