Ingredients Needed for Maple-Dijon Glazed Salmon
Maple-Dijon Glazed Salmon Sheet-Pan is a delightful and healthy dish perfect for a quick dinner. The rich flavors of maple syrup and Dijon mustard combine beautifully, creating a sweet and tangy glaze that enhances the natural taste of the salmon. This dish is not only delicious but also easy to prepare, making it an excellent choice for busy weeknights.
| Ingredients | Quantity |
|---|---|
| Salmon fillets | 4 (6 oz each) |
| Maple syrup | 1/4 cup |
| Dijon mustard | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Garlic cloves, minced | 2 |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Green beans | 1 pound |
| Baby potatoes | 1 pound |
| Fresh parsley, chopped | For garnish |
Cooking Instructions:
- Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper.
- In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, garlic, salt, and pepper.
- Arrange the baby potatoes and green beans on the sheet pan, drizzle with olive oil, and season with salt and pepper. Roast for 15 minutes.
- Add the salmon fillets to the pan, brushing them with the maple-Dijon glaze, and continue roasting for an additional 12-15 minutes or until the salmon is cooked through.
- Once done, garnish with fresh parsley before serving.
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Preparing the Salmon Fillets
Preparing the salmon fillets is an essential step in making the Maple-Dijon Glazed Salmon Sheet-Pan dish. The salmon is the star of this meal, and with the right preparation, it can turn out perfectly tender and flavorful. In this step, we will guarantee that the fillets are ready to absorb the delicious glaze, allowing their natural flavors to shine.
| Ingredients | Quantity |
|---|---|
| Salmon fillets | 4 (6 oz each) |
| Olive oil | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
Cooking Instructions:
- Gently pat the salmon fillets dry with paper towels to remove excess moisture.
- Drizzle the olive oil over the fillets, ensuring they are coated evenly.
- Season both sides of the salmon with salt and black pepper to taste, enhancing the natural flavors.
- Set the fillets aside while the other components of the dish are prepared.
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Making the Maple-Dijon Glaze
The Maple-Dijon Glazed Salmon Sheet-Pan is a delightful and uncomplicated dish, perfect for busy weeknights or a cozy weekend meal. This dish features succulent salmon fillets coated in a sweet and tangy maple-Dijon glaze, roasted alongside colorful vegetables. The combination of flavors is sure to impress your family and friends while requiring minimal cleanup thanks to the sheet-pan cooking method.
| Ingredients | Quantity |
|---|---|
| Maple syrup | 1/4 cup |
| Dijon mustard | 2 tablespoons |
| Soy sauce | 1 tablespoon |
| Garlic (minced) | 2 cloves |
| Lemon juice | 1 tablespoon |
| Fresh parsley (chopped) | 2 tablespoons (for garnish) |
Cooking Instructions:
- In a small bowl, whisk together maple syrup, Dijon mustard, soy sauce, minced garlic, and lemon juice until well combined to create the glaze.
- Place the prepared salmon fillets on the sheet pan and pour the maple-Dijon glaze evenly over them, reserving some for basting later.
- Allow the salmon to marinate for about 15–20 minutes for deeper flavor absorption.
- Once marinated, proceed with adding the vegetables and roasting as directed in the next steps.
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Choosing the Right Vegetables
Maple-Dijon Glazed Salmon Sheet-Pan is not only a nutritious meal but also a vibrant and colorful dish that showcases a variety of vegetables, making it a perfect option for a balanced dinner. The combination of salmon fillets coated in a sweet and tangy glaze paired with roasted seasonal vegetables creates a satisfying and hearty experience.
| Ingredients | Quantity |
|---|---|
| Salmon fillets | 4 (about 6 oz each) |
| Bell peppers (sliced) | 1 cup |
| Zucchini (sliced) | 1 cup |
| Red onion (sliced) | 1/2 cup |
| Carrots (sliced) | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
Cooking Instructions:
- Preheat the oven to 400°F (200°C).
- Chop and prepare the vegetables: bell peppers, zucchini, red onion, and carrots.
- On a large sheet pan, toss the vegetables with olive oil, salt, and black pepper until evenly coated.
- Roast the vegetables in the preheated oven for about 10 minutes before adding the marinated salmon.
- After 10 minutes, add the salmon fillets to the sheet pan, brushing with the reserved maple-Dijon glaze.
- Continue roasting for an additional 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped fresh parsley before serving for an extra touch of flavor and color.
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Assembling the Sheet Pan
Maple-Dijon Glazed Salmon Sheet-Pan is a delightful one-pan meal that brings together succulent salmon fillets and an array of colorful seasonal vegetables, all coated in a sweet and tangy glaze. This dish not only offers a symphony of flavors but also guarantees an easy cooking process, making it perfect for a busy weeknight dinner.
| Ingredients | Quantity |
|---|---|
| Salmon fillets | 4 (about 6 oz each) |
| Bell peppers (sliced) | 1 cup |
| Zucchini (sliced) | 1 cup |
| Red onion (sliced) | 1/2 cup |
| Carrots (sliced) | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Maple syrup | 2 tablespoons |
| Dijon mustard | 1 tablespoon |
| Fresh parsley (chopped) | For garnish |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- Prepare the vegetables: slice the bell peppers, zucchini, red onion, and carrots.
- On a large sheet pan, toss the vegetables with olive oil, salt, and black pepper.
- Roast the vegetables for 10 minutes.
- While the vegetables are roasting, mix maple syrup and Dijon mustard to create the glaze.
- Add the salmon fillets to the sheet pan and brush with the maple-Dijon glaze.
- Roast everything together for an additional 10-12 minutes until the salmon is cooked through.
- Garnish with chopped parsley before serving.
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Roasting Techniques for Optimal Flavor
The Maple-Dijon Glazed Salmon Sheet-Pan is a delicious and healthy dinner option that combines the rich flavors of salmon with a sweet and tangy glaze, paired with a variety of vibrant vegetables. Roasting the ingredients together allows the flavors to meld beautifully while creating a satisfying meal with minimal cleanup.
| Ingredients | Quantity |
|---|---|
| Salmon fillets | 4 (about 6 oz each) |
| Bell peppers (sliced) | 1 cup |
| Zucchini (sliced) | 1 cup |
| Red onion (sliced) | 1/2 cup |
| Carrots (sliced) | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Maple syrup | 2 tablespoons |
| Dijon mustard | 1 tablespoon |
| Fresh parsley (chopped) | For garnish |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Toss the sliced vegetables with olive oil, salt, and black pepper on a large sheet pan.
- Roast the vegetables for 10 minutes.
- Meanwhile, combine maple syrup and Dijon mustard in a bowl for the glaze.
- Place the salmon fillets on the sheet pan and brush them with the glaze.
- Roast everything together for an additional 10-12 minutes until the salmon is cooked through.
- Garnish with chopped parsley before serving.
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Cooking Time and Temperature
The Maple-Dijon Glazed Salmon Sheet-Pan is a scrumptious one-pan meal that brings together the tender richness of salmon fillets and the vibrant flavors of roasted vegetables, all enhanced by a sweet and tangy maple-Dijon glaze. This dish not only boasts a delightful combination of tastes but also allows for a quick and convenient cooking experience, perfect for busy weeknights.
| Ingredients | Quantity |
|---|---|
| Salmon fillets | 4 (about 6 oz each) |
| Bell peppers (sliced) | 1 cup |
| Zucchini (sliced) | 1 cup |
| Red onion (sliced) | 1/2 cup |
| Carrots (sliced) | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Maple syrup | 2 tablespoons |
| Dijon mustard | 1 tablespoon |
| Fresh parsley (chopped) | For garnish |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- Toss the sliced vegetables on a sheet pan with olive oil, salt, and black pepper.
- Roast the vegetables for 10 minutes.
- Mix maple syrup and Dijon mustard for the glaze.
- Add salmon fillets to the sheet pan and brush with the glaze.
- Roast everything for an additional 10-12 minutes until the salmon is cooked through.
- Garnish with chopped parsley before serving.
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Serving Suggestions and Pairings
The Maple-Dijon Glazed Salmon Sheet-Pan is a vibrant and flavorful dish that makes for an easy and healthy weeknight meal. Its combination of moist salmon, crunchy roasted vegetables, and a sweet yet tangy glaze not only tantalizes the taste buds but also adds a splash of color to your dinner table. This dish is perfect for serving with a variety of sides or simply enjoying on its own.
| Ingredients | Quantity |
|---|---|
| Salmon fillets | 4 (about 6 oz each) |
| Bell peppers (sliced) | 1 cup |
| Zucchini (sliced) | 1 cup |
| Red onion (sliced) | 1/2 cup |
| Carrots (sliced) | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Maple syrup | 2 tablespoons |
| Dijon mustard | 1 tablespoon |
| Fresh parsley (chopped) | For garnish |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- Toss the sliced vegetables on a sheet pan with olive oil, salt, and black pepper.
- Roast the vegetables for 10 minutes.
- Mix maple syrup and Dijon mustard for the glaze.
- Add salmon fillets to the sheet pan and brush with the glaze.
- Roast everything for an additional 10-12 minutes until the salmon is cooked through.
- Garnish with chopped parsley before serving.
For serving suggestions, consider pairing it with a side of quinoa or brown rice for a wholesome meal, or serve it atop a bed of fresh greens for a light salad. This dish also goes well with a crisp white wine like Sauvignon Blanc, enhancing the overall dining experience.
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Storing Leftovers
The Maple-Dijon Glazed Salmon Sheet-Pan is not only a delightful main course, but it also makes for excellent leftovers that are easy to store and reheat. Whether you have extra salmon or roasted vegetables, knowing how to properly store them will guarantee that they maintain their flavor and freshness for future meals.
| Ingredients | Quantity |
|---|---|
| Salmon fillets | 2 (remaining from the original recipe) |
| Roasted vegetables (bell peppers, zucchini, red onion, carrots) | 2 cups (combined) |
| Airtight container | 1 (for storage) |
Cooking Steps Summary:
- Allow leftovers to cool to room temperature.
- Place salmon fillets and roasted vegetables in an airtight container.
- Store in the refrigerator for up to 3 days.
- To reheat, warm in the oven at 350°F (175°C) until heated through, about 10-15 minutes, or microwave for 1-2 minutes until warm.
This way, you can enjoy the delicious flavors of the Maple-Dijon Glazed Salmon Sheet-Pan even on busy days!
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Nutritional Benefits of Salmon
The Maple-Dijon Glazed Salmon Sheet-Pan is a wonderfully balanced dish that combines the rich flavors of salmon with a sweet and tangy glaze, complemented by a variety of roasted vegetables. This one-pan meal is not only delicious but also packed with essential nutrients, making it a great option for a healthy weeknight dinner.
| Ingredients | Quantity |
|---|---|
| Salmon fillets | 4 (6-ounce each) |
| Maple syrup | 1/4 cup |
| Dijon mustard | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Lemon juice | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Bell peppers (sliced) | 1 cup |
| Zucchini (sliced) | 1 medium |
| Red onion (sliced) | 1 medium |
| Carrots (sliced) | 1 cup |
Cooking Steps Summary:
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic, lemon juice, salt, and black pepper.
- Place salmon fillets on a sheet pan and arrange the sliced vegetables around them.
- Brush the maple-Dijon glaze over the salmon and drizzle some over the vegetables.
- Roast in the oven for 12-15 minutes until the salmon is cooked through and the vegetables are tender.
- Serve immediately, enjoying the blend of flavors in every bite!
Variations and Customizations
The Maple-Dijon Glazed Salmon Sheet-Pan is a versatile and easy-to-make dish that allows for plenty of variations and customizations, making it a perfect choice for home cooks looking to experiment with different flavors and ingredients. With its savory glaze and colorful array of vegetables, it adapts beautifully to suit various tastes and dietary preferences.
| Ingredients | Quantity |
|---|---|
| Salmon fillets | 4 (6-ounce each) |
| Maple syrup | 1/4 cup |
| Dijon mustard | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Lemon juice | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Bell peppers (sliced) | 1 cup |
| Zucchini (sliced) | 1 medium |
| Red onion (sliced) | 1 medium |
| Carrots (sliced) | 1 cup |
Cooking Steps Summary:
- Preheat the oven to 400°F (200°C).
- In a bowl, combine maple syrup, Dijon mustard, olive oil, garlic, lemon juice, salt, and black pepper.
- Arrange salmon fillets on a sheet pan with vegetables around them.
- Brush glaze over salmon and drizzle some on the veggies.
- Roast for 12-15 minutes until salmon is cooked and vegetables are tender.
- Serve and enjoy!
Variations:
- Substitute the vegetables with seasonal options like asparagus or broccoli.
- Use honey instead of maple syrup for a different sweetness.
- Incorporate fresh herbs like dill or parsley for added flavor.
- Try different types of fish, such as trout or halibut, for a new twist.
