Spicy Maple & Dried Lemon Grass Pecans
| Ingredients | Quantity |
|---|---|
| Pecans | 2 cups |
| Maple syrup | 1/4 cup |
| Dried lemon grass | 2 tablespoons |
| Cayenne pepper | 1/2 teaspoon |
| Olive oil | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Ground black pepper | 1/4 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine pecans, maple syrup, dried lemon grass, cayenne pepper, olive oil, salt, and black pepper, tossing until pecans are well coated.
- Spread the coated pecans evenly on the prepared baking sheet.
- Roast in the preheated oven for 10-15 minutes, stirring halfway through, until the pecans are golden brown and fragrant.
- Remove from oven and let cool completely before serving or storing. Enjoy your spicy maple and dried lemon grass pecans!
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Citrus Infused Maple Pecans
Maple & Dried Lemon Grass Pecan Smash is a delightful snack that perfectly balances sweetness and citrusy notes. This dish elevates plain pecans with the richness of maple syrup and the invigorating aroma of dried lemon grass, making for an irresistible treat that complements both savory and sweet dishes. It’s ideal for sharing at gatherings or enjoying as a quick pick-me-up.
| Ingredients | Quantity |
|---|---|
| Pecans | 2 cups |
| Maple syrup | 1/4 cup |
| Dried lemon grass | 2 tablespoons |
| Lemon zest | 1 teaspoon |
| Olive oil | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Ground black pepper | 1/4 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine pecans, maple syrup, dried lemon grass, lemon zest, olive oil, salt, and black pepper, tossing until well coated.
- Spread the mixture evenly on the prepared baking sheet.
- Roast in the preheated oven for 10-15 minutes, stirring halfway through until the pecans are golden brown and aromatic.
- Let cool completely before serving or storing. Enjoy your citrus-infused maple pecans!
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Sweet and Savory Glazed Pecans
Sweet and Savory Glazed Pecans are a deliciously versatile snack that offers a wonderful combination of rich sweetness and savory flavors. This recipe enhances roasted pecans with a sweet, sticky glaze that brings out their natural nuttiness while adding a hint of spice. Perfect for parties, as a topping for salads, or as a stand-alone treat, these glazed pecans are sure to impress!
| Ingredients | Quantity |
|---|---|
| Pecans | 2 cups |
| Brown sugar | 1/3 cup |
| Maple syrup | 1/4 cup |
| Olive oil | 1 tablespoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Ground black pepper | 1/4 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine pecans, brown sugar, maple syrup, olive oil, cinnamon, salt, and black pepper, mixing until the pecans are well coated.
- Spread the glazed pecan mixture evenly on the prepared baking sheet.
- Roast in the preheated oven for 10-15 minutes, stirring halfway through, until the pecans are golden and caramelized.
- Allow to cool completely before serving or storing. Enjoy your sweet and savory glazed pecans!
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Maple Lemon Grass Pecan Trail Mix
Maple & Dried Lemon Grass Pecan Smash is a delightful and unique twist on traditional trail mix. This recipe combines crunchy pecans with the zesty brightness of dried lemon grass and the sweetness of maple syrup, creating a satisfying snack that’s perfect for on-the-go munching, adding to cereals, or simply enjoying as is. The combination of flavors and textures makes this a versatile and delicious treat that will elevate any snack time!
| Ingredients | Quantity |
|---|---|
| Pecans | 2 cups |
| Maple syrup | 1/4 cup |
| Dried lemon grass | 2 tablespoons |
| Olive oil | 1 tablespoon |
| Ground ginger | 1/2 teaspoon |
| Sea salt | 1/2 teaspoon |
| Dried cranberries (optional) | 1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine pecans, maple syrup, dried lemon grass, olive oil, ground ginger, and sea salt; stir until pecans are well coated.
- Spread the mixture evenly on the prepared baking sheet.
- Bake in the preheated oven for about 15-20 minutes, stirring halfway through, until the pecans are toasted and fragrant.
- Allow to cool completely before breaking into pieces and storing. Enjoy your Maple & Dried Lemon Grass Pecan Smash!
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Thai Inspired Maple Pecans
Thai Inspired Maple Pecans are a flavorful and aromatic twist on traditional roasted pecans, blending the warmth of maple syrup with the vibrant flavors of Thai ingredients. This dish is perfect for snacking or as a topping for salads or yogurt, giving a delightful crunch paired with a hint of exotic zest.
| Ingredients | Quantity |
|---|---|
| Pecans | 2 cups |
| Maple syrup | 1/4 cup |
| Dried lemon grass | 1 tablespoon |
| Soy sauce | 1 tablespoon |
| Ground ginger | 1/2 teaspoon |
| Chili powder | 1/4 teaspoon |
| Sea salt | 1/2 teaspoon |
| Dried coconut flakes (optional) | 1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together pecans, maple syrup, dried lemon grass, soy sauce, ground ginger, chili powder, and sea salt until evenly coated.
- Spread the mixture on the prepared baking sheet.
- Bake for 15-20 minutes, stirring halfway through, until toasted and fragrant.
- Allow to cool and store in an airtight container. Enjoy your Thai Inspired Maple Pecans!
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Zesty Maple Pecan Clusters
Maple & Dried Lemon Grass Pecan Smash is a delightful treat that combines the rich sweetness of maple syrup with the zesty flavor of dried lemon grass, resulting in an irresistible snack or dessert topping. These clusters of pecans deliver a satisfying crunch, making them perfect for enjoying on their own or adding to yogurt, salads, or baked goods for an extra flavor boost.
| Ingredients | Quantity |
|---|---|
| Pecans | 2 cups |
| Maple syrup | 1/4 cup |
| Dried lemon grass | 1 tablespoon |
| Coconut flakes (unsweetened) | 1/2 cup |
| Coarse sea salt | 1/2 teaspoon |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the pecans, maple syrup, dried lemon grass, coconut flakes, coarse sea salt, and vanilla extract until well combined.
- Spoon the mixture onto the prepared baking sheet, forming small clusters with a spoon.
- Bake for 15-20 minutes, or until golden brown, stirring halfway through for even baking.
- Allow the pecan clusters to cool completely on the baking sheet before serving or storing in an airtight container. Enjoy!
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Crunchy Lemon Grass Maple Toss
| Ingredients | Quantity |
|---|---|
| Pecans | 1 cup |
| Maple syrup | 2 tablespoons |
| Dried lemon grass | 2 teaspoons |
| Almonds (sliced) | 1/2 cup |
| Coconut flakes (unsweetened) | 1/2 cup |
| Olive oil | 1 tablespoon |
| Coarse sea salt | 1/4 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a baking sheet with olive oil.
- In a bowl, toss together pecans, maple syrup, dried lemon grass, sliced almonds, coconut flakes, and coarse sea salt until evenly coated.
- Spread the mixture evenly onto the prepared baking sheet.
- Bake for 10-15 minutes, stirring occasionally to guarantee even cooking until the nuts are golden and fragrant.
- Remove from the oven and let it cool completely before serving. Enjoy as a crunchy snack or topping!
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Sweet Chili Maple Pecans
| Ingredients | Quantity |
|---|---|
| Pecans | 1 cup |
| Maple syrup | 3 tablespoons |
| Dried lemon grass | 1 tablespoon |
| Olive oil | 1 tablespoon |
| Coarse sea salt | 1/4 teaspoon |
| Sweet chili sauce | 2 tablespoons |
| Sesame seeds | 2 tablespoons |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the pecans, maple syrup, dried lemon grass, sweet chili sauce, olive oil, and coarse sea salt, mixing until the pecans are well coated.
- Spread the mixture onto the prepared baking sheet in a single layer.
- Bake for 10-15 minutes, stirring halfway through, until the pecans are golden brown and fragrant.
- Remove from the oven, sprinkle with sesame seeds while still warm, and let cool completely before enjoying.
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Maple & Dried Lemon Grass Pecan Brittle
| Ingredients | Quantity |
|---|---|
| Pecans | 1 cup |
| Maple syrup | 1/2 cup |
| Dried lemon grass | 1 tablespoon |
| Butter | 2 tablespoons |
| Granulated sugar | 1/2 cup |
| Baking soda | 1/4 teaspoon |
| Coarse sea salt | 1/4 teaspoon |
Cooking Steps:
- Grease a baking sheet or line it with parchment paper.
- In a saucepan, combine maple syrup, granulated sugar, and butter over medium heat, stirring until the mixture comes to a boil.
- Once boiling, reduce heat and simmer for about 5 minutes, then add dried lemon grass and stir well.
- Remove from heat, quickly stir in baking soda and coarse sea salt.
- Fold in the pecans until fully coated and pour the mixture onto the prepared baking sheet, spreading evenly.
- Allow to cool completely, then break into pieces and enjoy!
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Asian Fusion Maple Nuts
Asian Fusion Maple Nuts are a delightful snack that combines the rich flavor of pecans with the aromatic essence of dried lemon grass and the sweetness of maple syrup. This dish embodies a harmonious blend of Asian and Western flavors, making it perfect for a unique appetizer or an energizing snack option.
| Ingredients | Quantity |
|---|---|
| Pecans | 2 cups |
| Maple syrup | 1/3 cup |
| Dried lemon grass | 2 tablespoons |
| Soy sauce | 1 tablespoon |
| Olive oil | 1 tablespoon |
| Granulated sugar | 1/4 cup |
| Ginger powder | 1/2 teaspoon |
| Coarse sea salt | 1/2 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together maple syrup, soy sauce, olive oil, dried lemon grass, granulated sugar, ginger powder, and coarse sea salt.
- Toss the pecans in the mixture until they are well coated.
- Spread the pecans evenly on the prepared baking sheet.
- Bake for 15-20 minutes, stirring occasionally, until they are golden and fragrant.
- Allow to cool before serving and enjoy your Asian Fusion Maple Nuts!
Maple Lemon Grass Pecan Energy Bites
| Ingredients | Quantity |
|---|---|
| Pecans | 1 cup |
| Maple syrup | 1/4 cup |
| Dried lemon grass | 1 tablespoon |
| Oats | 1 cup |
| Honey | 2 tablespoons |
| Chia seeds | 2 tablespoons |
| Coconut flakes | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Coarse sea salt | 1/4 teaspoon |
Cooking Steps:
- In a mixing bowl, combine all the ingredients until well blended.
- Refrigerate the mixture for 30 minutes to help it firm up.
- Once chilled, roll the mixture into bite-sized balls.
- Store the energy bites in an airtight container in the refrigerator for up to one week. Enjoy!
Lemon Grass Maple Pecan Crumble
Maple & Dried Lemon Grass Pecan Smash is a delightful and nutritious dessert or snack that combines the rich, earthy flavors of pecans with the bright, citrusy notes of dried lemon grass and sweet maple syrup. This dish is perfect for satisfying your sweet tooth while providing healthy fats and fiber. It can be enjoyed on its own or as a topping for yogurt, oatmeal, or any dessert you desire.
| Ingredients | Quantity |
|---|---|
| Pecans | 1 1/2 cups |
| Maple syrup | 1/2 cup |
| Dried lemon grass | 2 tablespoons |
| Oats | 1 cup |
| Coconut oil | 1/4 cup |
| Honey | 2 tablespoons |
| Chia seeds | 3 tablespoons |
| Coarse sea salt | 1/2 teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a large bowl, combine pecans, oats, dried lemon grass, chia seeds, and sea salt.
- In a small saucepan over low heat, mix together maple syrup, coconut oil, and honey until melted and well combined.
- Pour the wet mixture into the dry ingredients and stir until fully incorporated.
- Spread the mixture evenly into the prepared baking dish and press down firmly.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Allow to cool completely before cutting into squares or bars. Enjoy!
Maple Pecan Lemon Grass Energy Bars
Maple Pecan Lemon Grass Energy Bars are a nutritious and satisfying snack perfect for on-the-go energy. Bursting with the delightful flavors of pecans and the zesty aroma of lemon grass, these energy bars are sweetened naturally with maple syrup and honey, making them a wholesome treat. They are rich in healthy fats, fiber, and protein, ideal for fueling your day.
| Ingredients | Quantity |
|---|---|
| Pecans | 1 cup |
| Maple syrup | 1/3 cup |
| Dried lemon grass | 1 tablespoon |
| Oats | 1.5 cups |
| Almond butter | 1/2 cup |
| Honey | 2 tablespoons |
| Chia seeds | 2 tablespoons |
| Coarse sea salt | 1/4 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a mixing bowl, combine the oats, pecans, dried lemon grass, chia seeds, and sea salt.
- In a small saucepan, heat almond butter, maple syrup, and honey until melted and combined.
- Pour the wet mixture over the dry ingredients and mix until fully combined.
- Press the mixture firmly into the prepared baking dish.
- Bake for 18-20 minutes or until golden brown.
- Let cool completely, then cut into bars. Enjoy!
Tropical Maple Pecan Snack Bites
Tropical Maple Pecan Snack Bites are a delightful and energizing treat that combines the rich flavor of pecans with the sweetness of maple syrup and a hint of tropical flair. These no-bake bites are perfect for a quick snack or a post-workout boost, making them an ideal choice for health-conscious individuals seeking a satisfying and tasty energy boost.
| Ingredients | Quantity |
|---|---|
| Pecans | 1 cup |
| Maple syrup | 1/4 cup |
| Dried lemon grass | 1 tablespoon |
| Shredded coconut | 1/2 cup |
| Almonds (chopped) | 1/2 cup |
| Chia seeds | 2 tablespoons |
| Oats | 1 cup |
| Coarse sea salt | 1/4 teaspoon |
Cooking Steps:
- In a food processor, combine pecans, oats, shredded coconut, dried lemon grass, chia seeds, and sea salt, and pulse until finely chopped.
- Add maple syrup and chopped almonds to the mixture, and pulse until well combined.
- Scoop out tablespoon-sized portions and roll into bite-sized balls.
- Place the snack bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
- Enjoy as a quick snack or a post-workout pick-me-up!
Savory Maple Lemon Grass Pecans With Sea Salt
Savory Maple Lemon Grass Pecans With Sea Salt is a unique and delicious dish that combines the nutty crunch of pecans with the fragrant sweetness of maple syrup and the aromatic touch of dried lemon grass. This savory snack is perfect for elevating your appetizer game at gatherings or as a flavorful munch between meals.
| Ingredients | Quantity |
|---|---|
| Pecans | 2 cups |
| Maple syrup | 1/3 cup |
| Dried lemon grass | 1 tablespoon |
| Coarse sea salt | 1/2 teaspoon |
| Olive oil | 2 tablespoons |
| Black pepper (optional) | 1/4 teaspoon |
| Garlic powder (optional) | 1/2 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the pecans, olive oil, maple syrup, dried lemon grass, sea salt, and optional black pepper and garlic powder. Toss to coat evenly.
- Spread the mixture in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, stirring every 5 minutes until the pecans are golden and fragrant.
- Let cool before serving and enjoy as a savory snack or topping for salads and charcuterie boards!
