Classic Maple & Dried Seaweed Whiskey Mary
The Maple & Dried Seaweed Whiskey Mary is an innovative twist on the classic Bloody Mary, combining the rich, complex flavors of whiskey with the umami notes of dried seaweed and the sweetness of maple syrup. Perfect for brunch or as a unique cocktail to impress your guests, this drink balances savory and sweet elements, creating a revitalizing and hearty beverage that is both bold and flavorful.
| Ingredients | Quantity |
|---|---|
| Whiskey | 2 oz |
| Tomato juice | 4 oz |
| Fresh lemon juice | 1 oz |
| Maple syrup | 1 tsp |
| Dried seaweed (crushed) | 1 tsp |
| Worcestershire sauce | 2 dashes |
| Hot sauce | 2 dashes |
| Salt | To taste |
| Pepper | To taste |
| Celery salt | To taste |
| Ice cubes | As needed |
| Lemon wedge (for garnish) | 1 |
| Celery stalk (for garnish) | 1 |
| Dried seaweed (for garnish) | 1 small strip |
- In a shaker, combine the whiskey, tomato juice, fresh lemon juice, maple syrup, crushed dried seaweed, Worcestershire sauce, and hot sauce.
- Add ice cubes to the shaker and shake gently to combine all the ingredients.
- Strain the mixture into a glass filled with ice.
- Season with salt, pepper, and celery salt to taste.
- Garnish with a lemon wedge, a celery stalk, and a small strip of dried seaweed. Enjoy your Maple & Dried Seaweed Whiskey Mary!
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Spicy Sriracha Maple & Seaweed Whiskey Mary
The Spicy Sriracha Maple & Seaweed Whiskey Mary takes the innovative Maple & Dried Seaweed Whiskey Mary to the next level with the addition of Sriracha sauce, bringing a delightful kick to this already unique cocktail. The smoothness of whiskey, the sweetness of maple syrup, and the umami of dried seaweed are all paired with a spicy heat, making this drink perfect for adventurous brunches or as a bold cocktail to serve at gatherings.
| Ingredients | Quantity |
|---|---|
| Whiskey | 2 oz |
| Tomato juice | 4 oz |
| Fresh lemon juice | 1 oz |
| Maple syrup | 1 tsp |
| Dried seaweed (crushed) | 1 tsp |
| Worcestershire sauce | 2 dashes |
| Sriracha | 1 tsp |
| Hot sauce | 2 dashes |
| Salt | To taste |
| Pepper | To taste |
| Celery salt | To taste |
| Ice cubes | As needed |
| Lemon wedge (for garnish) | 1 |
| Celery stalk (for garnish) | 1 |
| Dried seaweed (for garnish) | 1 small strip |
- In a shaker, combine whiskey, tomato juice, fresh lemon juice, maple syrup, crushed dried seaweed, Worcestershire sauce, Sriracha, and hot sauce.
- Add ice cubes to the shaker and shake gently to mix all the ingredients.
- Strain the mixture into a glass filled with ice.
- Season with salt, pepper, and celery salt to taste.
- Garnish with a lemon wedge, a celery stalk, and a small strip of dried seaweed. Enjoy your Spicy Sriracha Maple & Seaweed Whiskey Mary!
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Smoky Chipotle Maple & Dried Seaweed Mary
The Smoky Chipotle Maple & Dried Seaweed Mary is a bold and adventurous twist on the classic Bloody Mary. Infused with smoky chipotle flavors, this cocktail combines the richness of whiskey, the sweetness of maple syrup, and the unique umami taste of dried seaweed, creating a truly inventive drink that is perfect for brunch or lively gatherings. The smokiness adds depth, while the other elements harmonize beautifully to deliver a cocktail that tantalizes the taste buds.
| Ingredients | Quantity |
|---|---|
| Whiskey | 2 oz |
| Tomato juice | 4 oz |
| Fresh lime juice | 1 oz |
| Maple syrup | 1 tsp |
| Dried seaweed (crushed) | 1 tsp |
| Worcestershire sauce | 2 dashes |
| Chipotle hot sauce | 1 tsp |
| Salt | To taste |
| Pepper | To taste |
| Celery salt | To taste |
| Ice cubes | As needed |
| Lime wedge (for garnish) | 1 |
| Celery stalk (for garnish) | 1 |
| Dried seaweed (for garnish) | 1 small strip |
- In a shaker, combine whiskey, tomato juice, fresh lime juice, maple syrup, crushed dried seaweed, Worcestershire sauce, and chipotle hot sauce.
- Add ice cubes to the shaker and shake gently to mix all the ingredients.
- Strain the mixture into a glass filled with ice.
- Season with salt, pepper, and celery salt to taste.
- Garnish with a lime wedge, a celery stalk, and a small strip of dried seaweed. Enjoy your Smoky Chipotle Maple & Dried Seaweed Mary!
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Citrus-Infused Maple & Seaweed Whiskey Mary
The Citrus-Infused Maple & Seaweed Whiskey Mary is a revitalizing take on the beloved Bloody Mary, bringing a zesty, citrusy brightness to the mix. This cocktail balances the robust flavors of whiskey with the sweet notes of maple syrup and the savory depth of dried seaweed, making it a perfect option for brunch or any lively occasion. The infusion of fresh citrus elevates the drink, creating a delightful blend that’s both invigorating and comforting.
| Ingredients | Quantity |
|---|---|
| Whiskey | 2 oz |
| Tomato juice | 4 oz |
| Fresh lime juice | 1 oz |
| Fresh lemon juice | 0.5 oz |
| Maple syrup | 1 tsp |
| Dried seaweed (crushed) | 1 tsp |
| Worcestershire sauce | 2 dashes |
| Hot sauce | 1 tsp |
| Salt | To taste |
| Pepper | To taste |
| Celery salt | To taste |
| Ice cubes | As needed |
| Lime wedge (for garnish) | 1 |
| Lemon wedge (for garnish) | 1 |
| Dried seaweed (for garnish) | 1 small strip |
- In a shaker, combine whiskey, tomato juice, fresh lime juice, fresh lemon juice, maple syrup, crushed dried seaweed, Worcestershire sauce, and hot sauce.
- Add ice cubes to the shaker and shake gently to combine all ingredients.
- Strain the mixture into a glass filled with ice.
- Season with salt, pepper, and celery salt to taste.
- Garnish with a lime wedge, a lemon wedge, and a small strip of dried seaweed. Enjoy your Citrus-Infused Maple & Seaweed Whiskey Mary!
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Ginger and Maple Dried Seaweed Mary
The Ginger and Maple Dried Seaweed Mary is a unique twist on the classic Bloody Mary that infuses the drink with warming ginger and the natural sweetness of maple syrup, complemented by the savory notes of dried seaweed. This cocktail not only activates the senses with its vibrant flavors but also serves as a revitalizing option for brunch or an evening gathering. The ginger adds a kick that harmonizes beautifully with the whiskey and the deep umami from the seaweed, making this drink both invigorating and satisfying.
| Ingredients | Quantity |
|---|---|
| Whiskey | 2 oz |
| Tomato juice | 4 oz |
| Fresh lime juice | 1 oz |
| Fresh ginger (grated) | 1 tsp |
| Maple syrup | 1 tsp |
| Dried seaweed (crushed) | 1 tsp |
| Worcestershire sauce | 2 dashes |
| Hot sauce | 1 tsp |
| Salt | To taste |
| Pepper | To taste |
| Ice cubes | As needed |
| Lime wedge (for garnish) | 1 |
| Dried seaweed (for garnish) | 1 small strip |
- In a shaker, combine whiskey, tomato juice, fresh lime juice, grated fresh ginger, maple syrup, crushed dried seaweed, Worcestershire sauce, and hot sauce.
- Add ice cubes to the shaker and shake gently to combine all ingredients.
- Strain the mixture into a glass filled with ice.
- Season with salt and pepper to taste.
- Garnish with a lime wedge and a small strip of dried seaweed. Enjoy your Ginger and Maple Dried Seaweed Mary!
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Maple & Seaweed Whiskey Mary With Celery Salt Rim
The Maple & Seaweed Whiskey Mary With Celery Salt Rim is an exciting brunch cocktail that marries the rich flavors of whiskey with the sweetness of maple syrup, the umami presence of dried seaweed, and a hint of celery salt to enhance the overall experience. This cocktail offers a revitalizing twist on the classic Bloody Mary, making it a perfect addition to any gathering or a weekend brunch. The celery salt rim not only adds a unique flavor but also complements the drink’s savory notes exceptionally well.
| Ingredients | Quantity |
|---|---|
| Whiskey | 2 oz |
| Tomato juice | 4 oz |
| Fresh lime juice | 1 oz |
| Maple syrup | 1 tsp |
| Dried seaweed (crushed) | 1 tsp |
| Worcestershire sauce | 2 dashes |
| Hot sauce | 1 tsp |
| Celery salt | To rim glass |
| Ice cubes | As needed |
| Lime wedge (for garnish) | 1 |
| Dried seaweed (for garnish) | 1 small strip |
- Begin by rimming the edge of a glass with lime juice and then dipping it into celery salt to create a flavorful rim.
- In a cocktail shaker, combine whiskey, tomato juice, fresh lime juice, maple syrup, crushed dried seaweed, Worcestershire sauce, and hot sauce.
- Fill the shaker with ice cubes and shake gently to combine the ingredients well.
- Strain the mixture into the prepared glass filled with ice.
- Garnish with a lime wedge and a small strip of dried seaweed. Enjoy your Maple & Seaweed Whiskey Mary!
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Roasted Garlic & Maple Dried Seaweed Mary
The Roasted Garlic & Maple Dried Seaweed Mary is a savory and flavorful twist on the traditional Bloody Mary cocktail, designed to elevate your brunch experience. This unique drink combines the earthiness of roasted garlic with the sweetness of maple syrup and the umami richness of dried seaweed, resulting in a cocktail that’s both bold and delicious. It’s a perfect choice for those who appreciate complex flavors in their beverages.
| Ingredients | Quantity |
|---|---|
| Whiskey | 2 oz |
| Tomato juice | 4 oz |
| Fresh lime juice | 1 oz |
| Maple syrup | 1 tsp |
| Dried seaweed (crushed) | 1 tsp |
| Roasted garlic (mashed) | 1 clove |
| Worcestershire sauce | 2 dashes |
| Hot sauce | 1 tsp |
| Salt (to taste) | As needed |
| Ice cubes | As needed |
| Lime wedge (for garnish) | 1 |
| Dried seaweed strip (for garnish) | 1 small strip |
- Begin by preparing the base of the cocktail by combining the whiskey, tomato juice, fresh lime juice, maple syrup, crushed dried seaweed, roasted garlic, Worcestershire sauce, and hot sauce in a cocktail shaker.
- Fill the shaker with ice cubes and shake gently to mix the ingredients well.
- Strain the mixture into a glass filled with ice and adjust salt to taste if needed.
- Garnish with a lime wedge and a small strip of dried seaweed. Enjoy your Roasted Garlic & Maple Dried Seaweed Mary!
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Tropical Pineapple Maple & Seaweed Whiskey Mary
The Tropical Pineapple Maple & Seaweed Whiskey Mary is a revitalizing and vibrant twist on the classic Bloody Mary, combining the sweetness of ripe pineapple and the depth of maple syrup with the unique umami flavor of dried seaweed. This cocktail is perfect for those looking to transport their taste buds to a tropical paradise while enjoying the savory notes typical of a traditional Bloody Mary. It’s an adventurous drink that’s ideal for brunch or any festive occasion.
| Ingredients | Quantity |
|---|---|
| Whiskey | 2 oz |
| Tomato juice | 3 oz |
| Pineapple juice | 2 oz |
| Fresh lime juice | 1 oz |
| Maple syrup | 1 tsp |
| Dried seaweed (crushed) | 1 tsp |
| Worcestershire sauce | 2 dashes |
| Hot sauce | 1 tsp |
| Salt (to taste) | As needed |
| Ice cubes | As needed |
| Pineapple wedge (for garnish) | 1 |
| Dried seaweed strip (for garnish) | 1 small strip |
- In a cocktail shaker, combine the whiskey, tomato juice, pineapple juice, fresh lime juice, maple syrup, crushed dried seaweed, Worcestershire sauce, hot sauce, and salt.
- Fill the shaker with ice cubes and shake well to mix all ingredients.
- Strain the mixture into a glass filled with ice and adjust the seasoning if necessary.
- Garnish with a pineapple wedge and a small strip of dried seaweed. Enjoy your Tropical Pineapple Maple & Seaweed Whiskey Mary!
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Herbed Maple & Dried Seaweed Mary
The Herbed Maple & Dried Seaweed Mary is an innovative take on the classic Bloody Mary, offering a harmonious blend of herbal freshness paired with the savory umami notes of dried seaweed. This cocktail stands out by incorporating fragrant herbs and the natural sweetness of maple syrup, making it a revitalizing and unique choice for brunch gatherings or special celebrations.
| Ingredients | Quantity |
|---|---|
| Whiskey | 2 oz |
| Tomato juice | 3 oz |
| Fresh lemon juice | 1 oz |
| Maple syrup | 1 tsp |
| Dried seaweed (crushed) | 1 tsp |
| Fresh herbs (like basil and dill) | 1 tbsp (chopped) |
| Worcestershire sauce | 2 dashes |
| Hot sauce | 1 tsp |
| Salt (to taste) | As needed |
| Ice cubes | As needed |
| Fresh herb sprig (for garnish) | 1 sprig |
| Dried seaweed strip (for garnish) | 1 small strip |
- In a cocktail shaker, combine the whiskey, tomato juice, fresh lemon juice, maple syrup, crushed dried seaweed, chopped fresh herbs, Worcestershire sauce, hot sauce, and salt.
- Fill the shaker with ice cubes and shake vigorously until well mixed.
- Strain the mixture into a glass filled with ice and adjust seasoning if necessary.
- Garnish with a fresh herb sprig and a small strip of dried seaweed. Enjoy your Herbed Maple & Dried Seaweed Mary!
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Maple & Smoked Paprika Seaweed Whiskey Mary
The Maple & Smoked Paprika Seaweed Whiskey Mary is a daring twist on the traditional Bloody Mary, infused with the smoky warmth of paprika and the distinctive umami flavor of dried seaweed. This cocktail perfectly balances savory, sweet, and spicy elements, making it an exceptional choice for those seeking a bold drink that enhances any brunch or social gathering.
| Ingredients | Quantity |
|---|---|
| Whiskey | 2 oz |
| Tomato juice | 3 oz |
| Fresh lemon juice | 1 oz |
| Maple syrup | 1 tsp |
| Dried seaweed (crushed) | 1 tsp |
| Smoked paprika | 1/2 tsp |
| Worcestershire sauce | 2 dashes |
| Hot sauce | 1 tsp |
| Salt (to taste) | As needed |
| Ice cubes | As needed |
| Fresh herb sprig (for garnish) | 1 sprig |
| Dried seaweed strip (for garnish) | 1 small strip |
- In a cocktail shaker, combine the whiskey, tomato juice, fresh lemon juice, maple syrup, crushed dried seaweed, smoked paprika, Worcestershire sauce, hot sauce, and salt.
- Fill the shaker with ice cubes and shake vigorously until well mixed.
- Strain the mixture into a glass filled with ice and adjust seasoning if necessary.
- Garnish with a fresh herb sprig and a small strip of dried seaweed. Enjoy your Maple & Smoked Paprika Seaweed Whiskey Mary!
Beet Juice Maple & Dried Seaweed Mary
The Beet Juice Maple & Dried Seaweed Mary is a vibrant and revitalizing take on the classic Bloody Mary, blending earthy beet juice with the sweetness of maple syrup and the bold umami taste of dried seaweed. This cocktail is perfect for those who enjoy a unique twist on their beverages, providing a stunning color and an invigorating flavor profile, making it a hit at brunches or social gatherings.
| Ingredients | Quantity |
|---|---|
| Whiskey | 2 oz |
| Beet juice | 3 oz |
| Fresh lemon juice | 1 oz |
| Maple syrup | 1 tsp |
| Dried seaweed (crushed) | 1 tsp |
| Worcestershire sauce | 2 dashes |
| Hot sauce | 1 tsp |
| Salt (to taste) | As needed |
| Ice cubes | As needed |
| Fresh herb sprig (for garnish) | 1 sprig |
| Dried seaweed strip (for garnish) | 1 small strip |
- In a cocktail shaker, combine the whiskey, beet juice, fresh lemon juice, maple syrup, crushed dried seaweed, Worcestershire sauce, hot sauce, and salt.
- Fill the shaker with ice cubes and shake vigorously until the mixture is well combined and chilled.
- Strain the mixture into a glass filled with ice, adjusting the seasoning as necessary.
- Garnish with a fresh herb sprig and a small strip of dried seaweed. Enjoy your invigorating Beet Juice Maple & Dried Seaweed Mary!
Maple & Kombu Seaweed Bloody Mary
The Maple & Kombu Seaweed Bloody Mary takes the iconic Bloody Mary to a whole new level with the infusion of kombu seaweed, adding a touch of briny umami to this savory cocktail. Paired with the natural sweetness of maple syrup, this drink offers a unique balance of flavors that are both hearty and invigorating, making it an excellent choice for brunches or as a special treat any time of day.
| Ingredients | Quantity |
|---|---|
| Vodka | 2 oz |
| Fresh tomato juice | 4 oz |
| Fresh lemon juice | 1 oz |
| Maple syrup | 1 tsp |
| Dried kombu seaweed | 1 tsp (crushed) |
| Worcestershire sauce | 2 dashes |
| Hot sauce | 1 tsp |
| Salt | To taste |
| Black pepper | To taste |
| Ice cubes | As needed |
| Celery stalk (for garnish) | 1 stalk |
| Lemon wedge (for garnish) | 1 wedge |
- In a cocktail shaker, combine the vodka, fresh tomato juice, fresh lemon juice, maple syrup, crushed dried kombu seaweed, Worcestershire sauce, hot sauce, salt, and black pepper.
- Fill the shaker with ice cubes and shake well until the mixture is chilled and well-blended.
- Strain the mixture into a glass filled with ice, adjusting the seasoning if necessary.
- Garnish with a celery stalk and a lemon wedge. Enjoy your Maple & Kombu Seaweed Bloody Mary!
Maple, Dried Seaweed & Bacon Infused Whiskey Mary
The Maple, Dried Seaweed & Bacon Infused Whiskey Mary is an innovative twist on the classic cocktail, where the traditional spirit is enhanced by rich flavors of maple, savory bacon, and earthy dried seaweed. This delightful drink offers a unique blend of umami, sweetness, and smokiness, making it a perfect choice for brunch or an exciting evening sipper.
| Ingredients | Quantity |
|---|---|
| Bacon (cooked and crumbled) | 2 slices |
| Whiskey | 2 oz |
| Fresh tomato juice | 4 oz |
| Fresh lemon juice | 1 oz |
| Maple syrup | 1 tsp |
| Dried seaweed (crushed) | 1 tsp |
| Worcestershire sauce | 2 dashes |
| Hot sauce | 1 tsp |
| Salt | To taste |
| Black pepper | To taste |
| Ice cubes | As needed |
| Celery stalk (for garnish) | 1 stalk |
| Lemon wedge (for garnish) | 1 wedge |
- In a cocktail shaker, combine the crumbled bacon, whiskey, fresh tomato juice, fresh lemon juice, maple syrup, crushed dried seaweed, Worcestershire sauce, hot sauce, salt, and black pepper.
- Fill the shaker with ice cubes and shake vigorously until the mixture is well-chilled and combined.
- Strain the mixture into a glass filled with ice and garnish with a celery stalk and a lemon wedge. Enjoy your Maple, Dried Seaweed & Bacon Infused Whiskey Mary!
Sweet and Savory Maple & Dried Seaweed Mary
The Sweet and Savory Maple & Dried Seaweed Mary is a playful and sophisticated cocktail that combines the natural sweetness of maple syrup with the rich, earthy flavors of dried seaweed. This invigorating drink makes an excellent choice for brunch, offering an intriguing balance of flavors that’s sure to surprise and delight your taste buds.
| Ingredients | Quantity |
|---|---|
| Whiskey | 2 oz |
| Fresh tomato juice | 4 oz |
| Fresh lemon juice | 1 oz |
| Maple syrup | 1 tsp |
| Dried seaweed (crushed) | 1 tsp |
| Worcestershire sauce | 2 dashes |
| Hot sauce | 1 tsp |
| Salt | To taste |
| Black pepper | To taste |
| Ice cubes | As needed |
| Celery stalk (for garnish) | 1 stalk |
| Lemon wedge (for garnish) | 1 wedge |
- In a cocktail shaker, combine whiskey, fresh tomato juice, fresh lemon juice, maple syrup, crushed dried seaweed, Worcestershire sauce, hot sauce, salt, and black pepper.
- Fill the shaker with ice cubes and shake vigorously until well-chilled.
- Strain the mixture into a glass filled with ice and garnish with a celery stalk and a lemon wedge. Enjoy your Sweet and Savory Maple & Dried Seaweed Mary!
Umami Mushroom Infused Maple & Seaweed Whiskey Mary
The Umami Mushroom Infused Maple & Seaweed Whiskey Mary is an inventive take on the classic Bloody Mary, incorporating the deep, savory flavors of mushroom infusion along with the unique notes of dried seaweed and a touch of sweetness from maple syrup. This cocktail is perfect for those seeking a richer, umami-packed experience, ideal for brunch or an evening gathering.
| Ingredients | Quantity |
|---|---|
| Whiskey | 2 oz |
| Fresh tomato juice | 4 oz |
| Fresh lemon juice | 1 oz |
| Maple syrup | 1 tsp |
| Dried seaweed (crushed) | 1 tsp |
| Worcestershire sauce | 2 dashes |
| Hot sauce | 1 tsp |
| Salt | To taste |
| Black pepper | To taste |
| Mushroom stock (infused) | 2 oz |
| Ice cubes | As needed |
| Celery stalk (for garnish) | 1 stalk |
| Lemon wedge (for garnish) | 1 wedge |
- In a cocktail shaker, combine whiskey, fresh tomato juice, mushroom stock, fresh lemon juice, maple syrup, crushed dried seaweed, Worcestershire sauce, hot sauce, salt, and black pepper.
- Fill the shaker with ice cubes and shake vigorously until well-chilled.
- Strain the mixture into a glass filled with ice and garnish with a celery stalk and a lemon wedge. Savor your Umami Mushroom Infused Maple & Seaweed Whiskey Mary!
