Classic Maple-Glazed Apple Pie
Maple-Glazed Apple Pie is a delicious twist on the classic dessert that combines juicy apples with a rich maple syrup glaze, creating a perfect balance of sweetness and flavor. This pie is ideal for holidays, family gatherings, or any occasion where you want to impress your guests with a homemade treat. The fragrant aroma of baked apples and maple will fill your kitchen and leave everyone craving a slice!
| Ingredients |
Quantity |
| Pie crust (store-bought or homemade) |
1 (9-inch) |
| Apples (peeled, cored, and sliced) |
6 cups |
| Granulated sugar |
3/4 cup |
| Maple syrup |
1/2 cup |
| Ground cinnamon |
1 tsp |
| Ground nutmeg |
1/4 tsp |
| Lemon juice |
2 tbsp |
| Unsalted butter |
2 tbsp (diced) |
| Egg (for egg wash) |
1 |
Cooking Steps:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine sliced apples, granulated sugar, maple syrup, cinnamon, nutmeg, and lemon juice. Toss to coat evenly.
- Roll out the pie crust and fit it into a 9-inch pie dish. Pour the apple mixture into the crust, and dot with diced butter.
- Roll out a second pie crust, place it on top, and cut slits for ventilation. Crimp the edges to seal.
- Brush the top crust with beaten egg for a golden finish.
- Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow to cool slightly before serving. Enjoy your Maple-Glazed Apple Pie warm or at room temperature!
Caramel Apple Maple-Glazed Pie
Caramel Apple Maple-Glazed Pie is a decadent spin on the traditional apple pie, adding a rich layer of caramel to complement the sweet maple glaze. This delicious dessert features tender apples enveloped in a creamy caramel sauce, all baked beneath a flaky crust and finished with a glossy maple glaze. Perfect for any festive occasion, this pie is a showstopper that will leave everyone wanting a second slice!
| Ingredients |
Quantity |
| Pie crust (store-bought or homemade) |
1 (9-inch) |
| Apples (peeled, cored, and sliced) |
6 cups |
| Granulated sugar |
1 cup |
| Maple syrup |
1/2 cup |
| Ground cinnamon |
1 tsp |
| Ground nutmeg |
1/4 tsp |
| Lemon juice |
2 tbsp |
| Unsalted butter |
2 tbsp (diced) |
| Caramel sauce |
1 cup |
| Egg (for egg wash) |
1 |
Cooking Steps:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, toss together the sliced apples, granulated sugar, maple syrup, cinnamon, nutmeg, and lemon juice until well coated.
- Roll out the pie crust and place it in a 9-inch pie dish. Pour the apple mixture into the crust and drizzle with caramel sauce. Dot the filling with diced butter.
- Cover with a second pie crust, cut slits for ventilation, and crimp the edges to seal.
- Brush the top crust with the beaten egg for a golden finish.
- Bake in the preheated oven for 45-50 minutes, or until golden brown and bubbling.
- Allow the pie to cool slightly before serving. Enjoy your Caramel Apple Maple-Glazed Pie warm or at room temperature!
Dutch Apple Pie With Maple Glaze
Dutch Apple Pie With Maple Glaze is a delightful twist on the classic apple pie, featuring a crumbly streusel topping that adds an extra layer of texture and flavor. This version is enhanced with a sweet and glossy maple glaze, which complements the spiced apple filling beautifully. Perfect for fall gatherings or any occasion, this pie is sure to please apple lovers!
| Ingredients |
Quantity |
| Pie crust (store-bought or homemade) |
1 (9-inch) |
| Apples (peeled, cored, and sliced) |
6 cups |
| Granulated sugar |
3/4 cup |
| Maple syrup |
1/3 cup |
| Ground cinnamon |
1 tsp |
| Ground nutmeg |
1/4 tsp |
| Lemon juice |
2 tbsp |
| Unsalted butter |
1/2 cup (softened) |
| All-purpose flour |
1 cup |
| Brown sugar |
1/2 cup |
| Oats (optional) |
1/2 cup |
| Egg (for egg wash) |
1 |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine sliced apples, granulated sugar, maple syrup, cinnamon, nutmeg, and lemon juice; mix well.
- Roll out the pie crust and place it in a 9-inch pie dish, then fill it with the apple mixture.
- In another bowl, combine softened butter, flour, brown sugar, and oats (if using) to create the streusel topping; mix until crumbly.
- Spread the streusel mixture evenly over the apple filling.
- Brush the edges of the pie crust with beaten egg for a golden finish.
- Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are tender.
- Allow the pie to cool slightly before drizzling with maple glaze and serving. Enjoy your Dutch Apple Pie with Maple Glaze warm or at room temperature!
Maple Crunch Apple Pie
| Ingredients |
Quantity |
| Pie crust (store-bought or homemade) |
1 (9-inch) |
| Apples (peeled, cored, and sliced) |
6 cups |
| Granulated sugar |
3/4 cup |
| Maple syrup |
1/4 cup |
| Ground cinnamon |
1 tsp |
| Ground nutmeg |
1/4 tsp |
| Lemon juice |
2 tbsp |
| Mixed nuts (chopped) |
1 cup |
| Crushed cookies (like gingersnaps or graham crackers) |
1 cup |
| Unsalted butter |
1/2 cup (melted) |
| Egg (for egg wash) |
1 |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- In a bowl, combine sliced apples, granulated sugar, maple syrup, cinnamon, nutmeg, and lemon juice; toss to coat.
- Roll out the pie crust and place it in a 9-inch pie dish, then fill it with the apple mixture.
- In another bowl, mix chopped nuts, crushed cookies, and melted butter to create the crunchy topping.
- Spread the crunchy topping evenly over the apple filling.
- Brush the edges of the pie crust with beaten egg for a golden color.
- Bake in the preheated oven for about 45-50 minutes or until the topping is golden brown and the apples are bubbly.
- Allow the pie to cool slightly before drizzling with maple glaze. Serve warm or at room temperature, and enjoy!
Cinnamon Roll Apple Pie With Maple Glaze
Cinnamon Roll Apple Pie with Maple Glaze is a delightful fusion of two classic desserts. This heavenly pie features a sweet and tender apple filling nestled inside a crispy cinnamon roll crust, all topped off with a luscious maple glaze. It’s warm, comforting, and perfect for any occasion, whether it’s a cozy family dinner or a festive gathering.
| Ingredients |
Quantity |
| Cinnamon roll dough (store-bought) |
1 package (about 13.5 oz) |
| Apples (peeled, cored, and sliced) |
5 cups |
| Granulated sugar |
1/2 cup |
| Ground cinnamon |
1 tsp |
| Ground nutmeg |
1/4 tsp |
| Lemon juice |
1 tbsp |
| Maple syrup |
1/3 cup |
| Unsalted butter (melted) |
2 tbsp |
| Powdered sugar |
1 cup |
| Milk (for glaze) |
2 tbsp |
| Pecans or walnuts (chopped) |
1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Roll out the cinnamon roll dough and arrange it in a pie dish to form the crust.
- In a bowl, mix the sliced apples, granulated sugar, cinnamon, nutmeg, and lemon juice, then fill the crust with this mixture.
- Drizzle melted butter over the apple filling.
- Bake the pie for about 30-35 minutes until the apples are tender and the crust is golden.
- While baking, prepare the maple glaze by combining maple syrup, powdered sugar, and milk until smooth.
- Once baked, drizzle the pie with the maple glaze and sprinkle with chopped nuts.
- Allow it to cool slightly before serving, and enjoy!
Maple-Glazed Apple Crumble Pie
Maple-Glazed Apple Crumble Pie is a delightful twist on the traditional apple pie, featuring a luscious layer of spiced apple filling topped with a buttery crumble. The addition of maple syrup not only enhances the flavor but also adds a delightful sweetness that complements the tartness of the apples. This pie is perfect for any gathering, offering warm comfort in every slice.
| Ingredients |
Quantity |
| Pie crust (store-bought or homemade) |
1 (9-inch) |
| Apples (peeled, cored, and sliced) |
6 cups |
| Granulated sugar |
3/4 cup |
| Ground cinnamon |
1 tsp |
| Ground nutmeg |
1/4 tsp |
| Lemon juice |
2 tbsp |
| Maple syrup |
1/2 cup |
| All-purpose flour |
1/2 cup |
| Old-fashioned oats |
1/2 cup |
| Brown sugar |
1/3 cup |
| Unsalted butter (cold, cubed) |
1/4 cup (1/2 stick) |
| Powdered sugar (for glaze) |
1/2 cup |
| Milk (for glaze) |
1-2 tbsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and fit it into a pie dish.
- In a large bowl, combine the sliced apples with granulated sugar, cinnamon, nutmeg, lemon juice, and maple syrup. Pour the mixture into the prepared crust.
- In another bowl, mix flour, oats, brown sugar, and cold butter until it resembles coarse crumbs. Sprinkle this crumble mixture over the apple filling.
- Bake the pie for about 45-50 minutes until the apples are tender and the crumble is golden brown.
- While baking, whisk together powdered sugar and milk until smooth for the glaze.
- Drizzle the glaze over the pie once it has cooled slightly, and serve warm. Enjoy!
Bourbon Maple-Glazed Apple Pie
Bourbon Maple-Glazed Apple Pie is a decadent dessert that takes the classic apple pie to a whole new level. The rich flavors of bourbon combined with the sweet notes of maple syrup elevate the traditional apple filling, creating a delightful balance of sweetness and warmth. This pie is perfect for special occasions, offering a deliciously spiked twist that will impress your guests.
| Ingredients |
Quantity |
| Pie crust (store-bought or homemade) |
1 (9-inch) |
| Apples (peeled, cored, and sliced) |
6 cups |
| Granulated sugar |
3/4 cup |
| Ground cinnamon |
1 tsp |
| Ground nutmeg |
1/4 tsp |
| Lemon juice |
2 tbsp |
| Maple syrup |
1/2 cup |
| Bourbon |
1/4 cup |
| All-purpose flour |
1/4 cup |
| Unsalted butter (cold, cubed) |
1/4 cup (1/2 stick) |
| Powdered sugar (for glaze) |
1/2 cup |
| Milk (for glaze) |
1-2 tbsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and fit it into a pie dish.
- In a large bowl, mix sliced apples with sugar, cinnamon, nutmeg, lemon juice, maple syrup, and bourbon. Pour this filling into the prepared crust.
- In another bowl, combine flour and cold butter until it resembles coarse crumbs. Sprinkle this mixture over the apple filling.
- Bake the pie for about 45-50 minutes until the apples are tender and the top is golden brown.
- While baking, whisk together powdered sugar and milk until smooth for the glaze.
- Drizzle the glaze over the pie once it has cooled slightly, and serve warm. Enjoy!
Maple Pecan Apple Pie
Maple Pecan Apple Pie is a delightful twist on the classic apple pie, combining the sweetness of maple syrup with crunchy pecans for added texture. This dessert offers a wonderful blend of flavors, making it an excellent choice for gatherings or a cozy family dinner. The nuttiness of pecans complements the warm spices and tender apples, resulting in a pie that is both comforting and indulgent.
| Ingredients |
Quantity |
| Pie crust (store-bought or homemade) |
1 (9-inch) |
| Apples (peeled, cored, and sliced) |
5 cups |
| Granulated sugar |
3/4 cup |
| Ground cinnamon |
1 tsp |
| Ground nutmeg |
1/4 tsp |
| Lemon juice |
2 tbsp |
| Maple syrup |
1/2 cup |
| Pecans (chopped) |
1 cup |
| All-purpose flour |
1/4 cup |
| Unsalted butter (cold, cubed) |
1/4 cup (1/2 stick) |
| Powdered sugar (for glaze) |
1/2 cup |
| Milk (for glaze) |
1-2 tbsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and fit it into a pie dish.
- In a large bowl, toss sliced apples with sugar, cinnamon, nutmeg, lemon juice, maple syrup, and chopped pecans. Pour this filling into the prepared crust.
- In another bowl, combine flour and cold butter until it resembles coarse crumbs. Sprinkle this mixture evenly over the apple-pecan filling.
- Bake the pie for about 45-50 minutes until the apples are tender and the top is golden brown.
- While baking, whisk together powdered sugar and milk until smooth for the glaze.
- Drizzle the glaze over the pie once it has cooled slightly, and serve warm. Enjoy!
Spiced Maple-Glazed Apple Tart
Spiced Maple-Glazed Apple Tart is a delightful dessert that elevates the traditional apple tart with a rich maple glaze and warming spices. This dish features a flaky pastry crust filled with tender, spiced apples and is drizzled with a sweet maple glaze for a perfect finish. It’s an inviting treat that’s ideal for special occasions or simply to enjoy with a cup of tea.
| Ingredients |
Quantity |
| Pastry crust (store-bought or homemade) |
1 (9-inch) |
| Apples (peeled, cored, and thinly sliced) |
4 cups |
| Granulated sugar |
1/2 cup |
| Ground cinnamon |
1 tsp |
| Ground nutmeg |
1/4 tsp |
| Lemon juice |
1 tbsp |
| Maple syrup |
1/3 cup |
| Cornstarch |
2 tbsp |
| Unsalted butter (melted) |
2 tbsp |
| Powdered sugar (for glaze) |
1/2 cup |
| Milk (for glaze) |
1-2 tbsp |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Roll out the pastry crust and fit it into a tart pan.
- In a large bowl, mix sliced apples with sugar, cinnamon, nutmeg, lemon juice, cornstarch, and maple syrup. Pour the mixture into the prepared crust.
- Drizzle melted butter over the apple filling.
- Bake in the preheated oven for about 35-40 minutes or until the apples are soft and the crust is golden.
- While the tart is cooling, whisk together powdered sugar and milk for the glaze.
- Once slightly cooled, drizzle the glaze over the tart and serve warm. Enjoy!
Maple-Glazed Apple Slab Pie
Maple-Glazed Apple Slab Pie is a delightful twist on the classic apple pie, offering a larger, shareable format that’s perfect for gatherings. Featuring a buttery crust filled with tender, spiced apples and topped with a luscious maple glaze, this slab pie is both visually appealing and delicious. It’s an ideal dessert for family dinners, potlucks, or any occasion where you wish to impress a crowd.
| Ingredients |
Quantity |
| All-purpose flour |
2 1/2 cups |
| Unsalted butter (chilled and cubed) |
1 cup |
| Granulated sugar |
1/4 cup |
| Salt |
1/2 tsp |
| Ice water |
6-8 tbsp |
| Apples (peeled, cored, and thinly sliced) |
6 cups |
| Granulated sugar (for filling) |
1/2 cup |
| Ground cinnamon |
1 tsp |
| Ground nutmeg |
1/4 tsp |
| Cornstarch |
2 tbsp |
| Lemon juice |
1 tbsp |
| Maple syrup |
1/3 cup |
| Powdered sugar (for glaze) |
1 cup |
| Milk (for glaze) |
2-3 tbsp |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine flour, sugar, and salt. Cut in chilled butter until the mixture resembles coarse crumbs. Stir in ice water until dough forms. Divide into two discs, wrap, and refrigerate for at least 30 minutes.
- Roll out one disc to fit a baking sheet (13×18 inches) and place it in the pan.
- In another bowl, mix sliced apples with sugar, cinnamon, nutmeg, cornstarch, lemon juice, and maple syrup. Spread the apple filling evenly over the crust.
- Roll out the second disc of dough and place over the apples. Seal and cut slits in the top to allow steam to escape.
- Bake for 40-45 minutes or until the crust is golden and the filling is bubbling.
- While the pie cools, whisk together powdered sugar and milk for the glaze. Drizzle over the cooled slab pie before serving. Enjoy!
Mini Maple-Glazed Apple Pies
Mini Maple-Glazed Apple Pies are a charming and enjoyable take on the traditional apple pie, perfect for individual servings. These little pies are filled with sweet, spiced apples and topped with a delectable maple glaze, making them an ideal dessert for parties, gatherings, or cozy family dinners. Their bite-sized nature adds a personal touch that allows everyone to indulge in their own pie while savoring the delightful flavors of maple and apple.
| Ingredients |
Quantity |
| All-purpose flour |
1 1/2 cups |
| Unsalted butter (chilled and cubed) |
1/2 cup |
| Granulated sugar |
2 tbsp |
| Salt |
1/4 tsp |
| Ice water |
2-4 tbsp |
| Apples (peeled, cored, and diced) |
2 cups |
| Granulated sugar (for filling) |
1/4 cup |
| Ground cinnamon |
1/2 tsp |
| Ground nutmeg |
1/8 tsp |
| Cornstarch |
1 tbsp |
| Lemon juice |
1 tsp |
| Maple syrup |
2 tbsp |
| Powdered sugar (for glaze) |
1/2 cup |
| Milk (for glaze) |
1-2 tbsp |
| Egg (for egg wash) |
1 |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, combine flour, sugar, and salt. Cut in butter until the mixture resembles coarse crumbs, then add ice water until dough forms. Chill for 30 minutes.
- Roll out half the dough and cut into circles to fit the muffin tin as pie crusts.
- In another bowl, toss diced apples with sugar, cinnamon, nutmeg, cornstarch, lemon juice, and maple syrup. Fill each mini crust with the apple mixture.
- Roll out the remaining dough and cut out circles or strips to top the pies. Seal edges and make small slits for steam.
- Brush the tops with beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown and bubbly.
- While cooling, whisk together powdered sugar and milk for the glaze, then drizzle over the pies before serving. Enjoy!
