Classic Maple Glazed Donuts
Classic Maple Glazed Donuts are a delightful treat that brings together the comforting flavors of homemade donuts and rich, sweet maple glaze. Perfect for breakfast or as a sweet snack, these donuts have a soft, fluffy texture and a shiny maple finish that is sure to please everyone.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 3/4 cup |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Milk | 1 cup |
| Eggs | 2 |
| Unsalted butter | 1/4 cup (melted) |
| Vanilla extract | 1 teaspoon |
| Pure maple syrup | 1/2 cup (for glaze) |
| Powdered sugar | 1 cup (for glaze) |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract until combined.
- Gently fold the wet ingredients into the dry ingredients until just combined; do not overmix.
- Fill each donut mold about halfway with the batter and bake for 10-12 minutes or until golden brown.
- Allow the donuts to cool slightly before transferring them to a wire rack.
- For the glaze, mix together the maple syrup and powdered sugar until smooth.
- Dip the tops of the cooled donuts into the glaze and set aside to let the glaze set. Enjoy!
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Maple Pumpkin Spice Donuts
Maple Pumpkin Spice Donuts are a delightful seasonal treat that combines the warm, cozy flavors of pumpkin and spices with a sweet maple glaze. These donuts are soft, moist, and perfect for enjoying on a crisp autumn morning or as a festive dessert at gatherings. They are sure to be a hit with anyone who loves the flavors of fall!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Granulated sugar | 3/4 cup |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Canned pumpkin puree | 1 cup |
| Milk | 1/2 cup |
| Eggs | 2 |
| Unsalted butter | 1/4 cup (melted) |
| Vanilla extract | 1 teaspoon |
| Pure maple syrup | 1/2 cup (for glaze) |
| Powdered sugar | 1 cup (for glaze) |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, spices, and salt.
- In a separate bowl, combine the pumpkin puree, milk, eggs, melted butter, and vanilla extract.
- Fold the wet ingredients into the dry ingredients until just combined; avoid overmixing.
- Pour the batter into the donut molds, filling them halfway, and bake for 10-12 minutes until springs back when touched.
- Allow the donuts to cool slightly before transferring to a wire rack.
- For the glaze, whisk together the maple syrup and powdered sugar until smooth.
- Dip the tops of the cooled donuts in the glaze and let them set before serving. Enjoy!
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Maple Bacon Donuts
Maple Bacon Donuts are a decadent and satisfying treat that combines the sweet, rich flavor of maple with the savory crunch of crispy bacon. These donuts are fluffy and moist, making them perfect for breakfast or a delightful indulgence any time of the day. The addition of bacon adds an unexpected twist, creating a balance of sweet and salty that is hard to resist!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 3/4 cups |
| Granulated sugar | 3/4 cup |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Eggs | 2 |
| Buttermilk | 1 cup |
| Unsalted butter | 1/4 cup (melted) |
| Vanilla extract | 1 teaspoon |
| Crispy bacon (chopped) | 1/2 cup |
| Pure maple syrup | 1/2 cup (for glaze) |
| Powdered sugar | 1 cup (for glaze) |
| Additional bacon (for topping) | 1/2 cup (optional) |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, beat the eggs, then mix in the buttermilk, melted butter, and vanilla extract.
- Fold the wet ingredients into the dry ingredients until just combined, then add the chopped crispy bacon.
- Pour the batter into the donut molds, filling them halfway, and bake for about 10-12 minutes, until a toothpick comes out clean.
- Allow the donuts to cool before transferring to a wire rack.
- For the glaze, whisk together the maple syrup and powdered sugar until smooth, then dip the tops of the donuts in the glaze.
- Optionally, sprinkle additional chopped bacon on top of the glaze before serving. Enjoy your sweet and savory delight!
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Maple Pecan Donuts
Maple Pecan Donuts are a delightful variation of traditional donuts, boasting a rich maple flavor paired with crunchy pecans. These baked treats offer a wonderful blend of sweetness and nuttiness, making them perfect for breakfast or as an afternoon snack. Topped with a sweet maple glaze and additional pecans, they are both delicious and visually appealing.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Granulated sugar | 3/4 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Eggs | 2 |
| Buttermilk | 3/4 cup |
| Unsalted butter (melted) | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Chopped pecans | 1/2 cup |
| Pure maple syrup | 1/3 cup (for glaze) |
| Powdered sugar | 1 cup (for glaze) |
| Additional pecans (for topping) | 1/4 cup (optional) |
Cooking Steps:
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together eggs, buttermilk, melted butter, and vanilla extract.
- Mix wet ingredients into the dry ingredients until just combined, then fold in the chopped pecans.
- Fill donut molds halfway with batter and bake for 10-12 minutes until a toothpick comes out clean.
- Let the donuts cool and prepare the glaze by mixing maple syrup and powdered sugar until smooth.
- Dip the tops of the cooled donuts in the glaze and sprinkle additional pecans on top if desired. Enjoy!
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Maple Apple Cider Donuts
Maple Apple Cider Donuts are a delightful fusion of classic apple cider flavor and a rich maple glaze. These baked donuts are perfect for fall gatherings or any time you crave a comforting sweet treat. The combination of warm spices and maple syrup creates a deliciously moist donut that pairs wonderfully with a cup of coffee or tea.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Granulated sugar | 3/4 cup |
| Baking powder | 1 tablespoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Eggs | 2 |
| Apple cider | 1 cup |
| Unsalted butter (melted) | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Pure maple syrup (for glaze) | 1/3 cup (for glaze) |
| Powdered sugar (for glaze) | 1 cup (for glaze) |
Cooking Steps:
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, mix flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together eggs, apple cider, melted butter, and vanilla extract.
- Combine wet and dry ingredients until just mixed.
- Fill donut molds halfway and bake for 10-12 minutes until cooked through.
- Cool donuts, then mix maple syrup and powdered sugar to make the glaze.
- Dip the tops of the cooled donuts in the glaze and let set. Enjoy!
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Maple Chai Donuts
Maple Chai Donuts are a delightful treat that combines the cozy flavors of chai spice with the sweet richness of maple. These baked donuts are infused with aromatic spices such as cinnamon, ginger, and cardamom, creating a warm flavor profile that is perfect for any time of year, especially during chilly months. Coated in a sweet maple glaze, these donuts are sure to please anyone who loves a unique take on a classic favorite.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Granulated sugar | 3/4 cup |
| Baking powder | 1 tablespoon |
| Ground cinnamon | 1 teaspoon |
| Ground ginger | 1 teaspoon |
| Ground cardamom | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Eggs | 2 |
| Milk | 1/2 cup |
| Unsalted butter (melted) | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Pure maple syrup (for glaze) | 1/3 cup (for glaze) |
| Powdered sugar (for glaze) | 1 cup (for glaze) |
Cooking Steps:
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, mix flour, sugar, baking powder, cinnamon, ginger, cardamom, and salt.
- In another bowl, whisk together eggs, milk, melted butter, and vanilla extract.
- Combine wet and dry ingredients until just mixed.
- Fill donut molds halfway and bake for 10-12 minutes until cooked through.
- Cool donuts, then mix maple syrup and powdered sugar to make the glaze.
- Dip the tops of the cooled donuts in the glaze and let set. Enjoy!
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Maple French Toast Donuts
Maple French Toast Donuts are a delectable, indulgent treat that brings the comforting flavors of French toast into a donut form. These baked delights are infused with a rich blend of vanilla, cinnamon, and maple syrup, delivering a taste reminiscent of the classic breakfast favorite. Topped with a sweet maple glaze, these donuts will make for a perfect morning or an afternoon snack.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Granulated sugar | 1/2 cup |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Eggs | 2 |
| Milk | 1/2 cup |
| Unsalted butter (melted) | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Pure maple syrup | 1/4 cup |
| Powdered sugar (for glaze) | 1 cup (for glaze) |
| Maple syrup (for glaze) | 1/3 cup (for glaze) |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, combine flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together the eggs, milk, melted butter, vanilla extract, and maple syrup.
- Mix the wet ingredients into the dry ingredients until just combined.
- Fill the donut molds halfway and bake for 10-12 minutes until a toothpick comes out clean.
- Allow the donuts to cool before glazing by mixing powdered sugar and maple syrup until smooth.
- Dip the tops of the donuts in the glaze and let them set. Enjoy!
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Maple Walnut Donuts
Maple Walnut Donuts are a deliciously nutty treat, perfect for those who love the rich flavor of toasted walnuts complemented by the sweetness of maple syrup. These baked donuts, infused with the earthy taste of walnuts and topped with a luscious maple glaze, offer a unique twist on the classic donut which can brighten up any breakfast or snack time.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Granulated sugar | 1/2 cup |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Eggs | 2 |
| Milk | 1/2 cup |
| Unsalted butter (melted) | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Pure maple syrup | 1/3 cup |
| Chopped walnuts | 1/2 cup |
| Powdered sugar (for glaze) | 1 cup |
| Maple syrup (for glaze) | 1/4 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, beat the eggs and mix in the milk, melted butter, vanilla extract, and maple syrup.
- Combine the wet and dry ingredients, then fold in the chopped walnuts.
- Fill the donut molds about halfway and bake for 10-12 minutes until golden and a toothpick comes out clean.
- For the glaze, mix powdered sugar and maple syrup until smooth.
- Dip the tops of the cooled donuts in the glaze and allow to set. Enjoy!
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Maple Cranberry Glazed Donuts
Maple Cranberry Glazed Donuts are a delightful fusion of sweet and tart flavors, making them an irresistible treat for breakfast or dessert. These baked donuts are infused with the natural sweetness of maple syrup and complemented by the zingy burst of cranberries. Topped with a glossy maple glaze, they are sure to impress anyone who takes a bite.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 3/4 cups |
| Granulated sugar | 1/2 cup |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Eggs | 2 |
| Milk | 1/3 cup |
| Unsalted butter (melted) | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Pure maple syrup | 1/3 cup |
| Dried cranberries (chopped) | 1/2 cup |
| Powdered sugar (for glaze) | 1 cup |
| Maple syrup (for glaze) | 1/4 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, combine flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together eggs, milk, melted butter, vanilla extract, and maple syrup.
- Mix the wet ingredients into the dry ingredients, and gently fold in the chopped cranberries.
- Fill the donut molds about halfway and bake for 10-12 minutes until golden brown and a toothpick comes out clean.
- For the glaze, whisk together powdered sugar and maple syrup until smooth.
- Dip the tops of the cooled donuts in the glaze and let it set. Enjoy your delicious Maple Cranberry Glazed Donuts!
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Maple Chocolate Swirl Donuts
Maple Chocolate Swirl Donuts are a delightful treat that combines the rich flavors of chocolate with the sweet, earthy notes of maple syrup. These baked donuts are incredibly easy to prepare and offer a unique flavor experience with their visually appealing chocolate swirls. Perfect for breakfast or a sweet snack, these donuts are sure to become a family favorite.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 3/4 cups |
| Granulated sugar | 1/2 cup |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Eggs | 2 |
| Buttermilk | 1/2 cup |
| Unsalted butter (melted) | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Pure maple syrup | 1/4 cup |
| Unsweetened cocoa powder | 1/4 cup |
| Powdered sugar (for glaze) | 1 cup |
| Maple syrup (for glaze) | 1/4 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine eggs, buttermilk, melted butter, vanilla extract, and maple syrup.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Split the batter in half, and into one half, stir in the cocoa powder.
- Using a piping bag or spoon, alternate spoonfuls of maple and chocolate batters into the donut molds to create swirls.
- Bake for 10-12 minutes until a toothpick comes out clean.
- For the glaze, whisk powdered sugar and maple syrup until smooth, then dip the cooled donuts in the glaze. Enjoy your Maple Chocolate Swirl Donuts!
