Maple Glazed Salmon With Garlic and Thyme
Maple Glazed Salmon with Garlic and Thyme is a delightful dish that combines the rich, buttery taste of salmon with the sweet, caramelized flavors of maple syrup, enhanced by the aromatic notes of garlic and fresh thyme. This recipe is perfect for a quick weeknight dinner or a fancy weekend meal, offering a beautiful glaze that not only adds flavor but also a stunning presentation.
| Ingredients | Quantity |
|---|---|
| Salmon fillets | 4 (6 oz each) |
| Maple syrup | 1/4 cup |
| Olive oil | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Fresh thyme leaves | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Lemon, for garnish | 1 (sliced) |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together maple syrup, olive oil, minced garlic, thyme, salt, and black pepper.
- Place the salmon fillets on a lined baking sheet, skin-side down, and brush the maple glaze generously over the top.
- Bake in the preheated oven for about 12-15 minutes or until the salmon flakes easily with a fork.
- Garnish with lemon slices and additional thyme if desired, then serve hot.
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Sweet and Spicy Maple Salmon
Sweet and Spicy Maple Salmon is a tantalizing dish that balances the natural sweetness of maple syrup with a kick of heat, making it an exciting option for those who enjoy bold flavors. This recipe infuses succulent salmon with a spicy-sweet glaze that caramelizes beautifully during cooking, creating a dish that is both delicious and visually appealing.
| Ingredients | Quantity |
|---|---|
| Salmon fillets | 4 (6 oz each) |
| Maple syrup | 1/3 cup |
| Olive oil | 2 tablespoons |
| Sriracha sauce | 1 tablespoon |
| Soy sauce | 1 tablespoon |
| Garlic, minced | 2 cloves |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Green onions, sliced (for garnish) | 2 (for garnish) |
Cooking Steps:
- Preheat oven to 425°F (220°C).
- In a bowl, combine maple syrup, olive oil, Sriracha, soy sauce, minced garlic, salt, and black pepper.
- Place salmon fillets skin-side down on a lined baking sheet and brush the glaze over each fillet.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Garnish with sliced green onions and serve hot.
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Maple Mustard Glazed Salmon
Maple Mustard Glazed Salmon is a delightful dish that combines the rich flavors of salmon with a tangy maple mustard sauce, creating a perfect balance of sweet and savory. This recipe is not only simple to prepare but also offers a vibrant flavor that elevates ordinary salmon into an extraordinary meal. The glaze caramelizes beautifully while baking, adding a delicious crust to the fish.
| Ingredients | Quantity |
|---|---|
| Salmon fillets | 4 (6 oz each) |
| Maple syrup | 1/4 cup |
| Dijon mustard | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Lemon juice | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Fresh parsley, chopped (for garnish) | 2 tablespoons |
Cooking Steps:
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together maple syrup, Dijon mustard, olive oil, minced garlic, lemon juice, salt, and black pepper.
- Place salmon fillets skin-side down on a lined baking sheet and brush the glaze generously over each fillet.
- Bake for 10-12 minutes or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped fresh parsley and serve immediately.
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Citrus Maple Glazed Salmon
Citrus Maple Glazed Salmon is a revitalizing twist on traditional maple glazed recipes, combining the sweetness of maple syrup with the zesty brightness of citrus fruits. This dish not only enhances the natural flavors of the salmon but also provides a vibrant and aromatic experience that is perfect for any occasion. The citrus juices work harmoniously with the maple syrup, resulting in a glaze that caramelizes beautifully when cooked.
| Ingredients | Quantity |
|---|---|
| Salmon fillets | 4 (6 oz each) |
| Maple syrup | 1/4 cup |
| Orange juice | 1/4 cup |
| Lemon juice | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Fresh cilantro, chopped (for garnish) | 2 tablespoons |
Cooking Steps:
- Preheat oven to 400°F (200°C).
- In a bowl, mix together maple syrup, orange juice, lemon juice, olive oil, minced garlic, salt, and black pepper.
- Place salmon fillets skin-side down on a lined baking sheet and brush the citrus maple glaze generously over each fillet.
- Bake for 10-12 minutes or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped fresh cilantro and serve immediately.
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Maple Glazed Salmon With Roasted Brussels Sprouts
Maple Glazed Salmon With Roasted Brussels Sprouts is a delightful dish that features the rich, sweet flavor of maple syrup perfectly pairing with the hearty texture of salmon. Accompanied by caramelized Brussels sprouts, this dish is a wonderful balance of flavors and textures, making it a nutritious and appetizing meal for any night of the week.
| Ingredients | Quantity |
|---|---|
| Salmon fillets | 4 (6 oz each) |
| Maple syrup | 1/4 cup |
| Dijon mustard | 1 tablespoon |
| Olive oil | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Brussels sprouts, halved | 1 pound |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Fresh thyme (for garnish) | 2 tablespoons |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- In a small bowl, combine maple syrup, Dijon mustard, and minced garlic for the glaze.
- Toss the halved Brussels sprouts with olive oil, salt, and black pepper, and place them on a baking sheet.
- Place the salmon fillets on the same sheet skin-side down, and brush the maple glaze generously over each fillet.
- Roast in the oven for 15-20 minutes until salmon is cooked through and Brussels sprouts are tender and caramelized.
- Garnish with fresh thyme and serve hot.
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Maple Bourbon Glazed Salmon
Maple Bourbon Glazed Salmon is a sophisticated dish that combines the sweet, rich flavors of maple syrup with the bold warmth of bourbon. This delightful marinade not only enhances the natural richness of the salmon but also adds a unique twist that will impress anyone at the dinner table. The result is a savory and sweet dish that’s perfect for special occasions or any weeknight meal.
| Ingredients | Quantity |
|---|---|
| Salmon fillets | 4 (6 oz each) |
| Maple syrup | 1/4 cup |
| Bourbon | 2 tablespoons |
| Soy sauce | 1 tablespoon |
| Dijon mustard | 1 tablespoon |
| Olive oil | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Green onions, chopped | 2 tablespoons |
| Lemon wedges (for serving) | For garnish |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together maple syrup, bourbon, soy sauce, Dijon mustard, and minced garlic to create the glaze.
- Place salmon fillets in a baking dish and brush the glaze over them generously. Let them marinate for about 15 minutes.
- Drizzle olive oil over the fillets, season with salt and pepper, and bake in the preheated oven for 15-18 minutes, until the salmon is cooked through.
- Garnish with chopped green onions and serve with lemon wedges on the side.
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Asian-Inspired Maple Glazed Salmon
Asian-Inspired Maple Glazed Salmon is a delightful fusion dish that brings together the sweetness of maple syrup with bold Asian flavors. The combination of soy sauce, ginger, and sesame adds an aromatic depth to the salmon, making it a perfect dish for a quick dinner or when hosting friends. This recipe is sure to please with its stunning presentation and mouthwatering taste.
| Ingredients | Quantity |
|---|---|
| Salmon fillets | 4 (6 oz each) |
| Maple syrup | 1/4 cup |
| Soy sauce | 2 tablespoons |
| Ginger, grated | 1 tablespoon |
| Sesame oil | 1 tablespoon |
| Garlic, minced | 2 cloves |
| Rice vinegar | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Sesame seeds | 1 tablespoon |
| Green onions, chopped | 2 tablespoons |
| Lime wedges (for serving) | For garnish |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together maple syrup, soy sauce, grated ginger, sesame oil, minced garlic, rice vinegar, salt, and black pepper to create the glaze.
- Place salmon fillets on a lined baking sheet and brush the glaze over the fillets. Let them marinate for about 10-15 minutes.
- Bake the salmon in the preheated oven for 12-15 minutes or until cooked through.
- Sprinkle with sesame seeds and chopped green onions before serving with lime wedges on the side.
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Maple Chipotle Salmon Skewers
Maple Chipotle Salmon Skewers are a delicious twist on traditional grilled salmon, offering a perfect balance of sweet and spicy flavors. The rich maple syrup pairs wonderfully with the smokiness of chipotle, creating a tasty glaze that infuses the salmon with an irresistible taste. Perfect for summer barbecues or a quick weeknight dinner, these skewers are sure to impress.
| Ingredients | Quantity |
|---|---|
| Salmon fillets | 1.5 pounds |
| Maple syrup | 1/4 cup |
| Chipotle in adobo sauce | 2 tablespoons |
| Lime juice | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Cumin | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Bell peppers, diced | 1 cup |
| Red onion, diced | 1 cup |
| Skewers (wooden or metal) | 8 |
Cooking Steps:
- Preheat grill to medium-high heat.
- In a bowl, whisk together the maple syrup, chipotle in adobo, lime juice, olive oil, garlic, cumin, salt, and pepper.
- Cut salmon fillets into bite-sized cubes and marinate them in the chipotle maple glaze for at least 15 minutes.
- Thread the salmon, bell peppers, and red onion onto the skewers, alternating the ingredients.
- Grill the skewers for about 8-10 minutes, turning occasionally, until the salmon is cooked through and slightly charred.
- Serve warm with extra lime wedges on the side.
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Grilled Maple Glazed Salmon in Foil
Grilled Maple Glazed Salmon in Foil is a simple yet elegant dish that allows the salmon to steam in its own juices while being infused with a sweet and savory maple glaze. This method guarantees that the fish remains moist and flaky, making it a perfect option for both weeknight dinners or entertaining guests. Plus, cooking it in foil makes for easy cleanup!
| Ingredients | Quantity |
|---|---|
| Salmon fillets | 1.5 pounds |
| Maple syrup | 1/3 cup |
| Soy sauce | 2 tablespoons |
| Dijon mustard | 1 tablespoon |
| Garlic, minced | 3 cloves |
| Black pepper | 1/2 teaspoon |
| Olive oil | 2 tablespoons |
| Fresh thyme or parsley | 2 tablespoons |
| Lemon slices | 1 lemon |
| Aluminum foil | 1 sheet |
Cooking Steps:
- Preheat the grill to medium heat.
- In a bowl, mix together maple syrup, soy sauce, Dijon mustard, minced garlic, and black pepper.
- Place the salmon fillet on a sheet of aluminum foil and drizzle with olive oil.
- Brush the maple glaze generously over the salmon.
- Add lemon slices and sprinkle fresh herbs on top.
- Fold the foil into a packet, sealing it tightly.
- Grill the foil packet for about 15-20 minutes, until the salmon flakes easily with a fork.
- Carefully remove from the grill, open the packet, and serve warm.
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One-Pan Maple Glazed Salmon With Vegetables
One-Pan Maple Glazed Salmon With Vegetables is a flavorful and nutritious dish that brings together tender salmon and a colorful array of roasted vegetables, all glazed with a delicious maple sauce. This one-pan meal is perfect for busy weeknights, as it minimizes cleanup while maximizing taste. The combination of sweet and savory flavors elevates the simple ingredients, making it a delightful dinner option.
| Ingredients | Quantity |
|---|---|
| Salmon fillets | 1.5 pounds |
| Maple syrup | 1/3 cup |
| Soy sauce | 2 tablespoons |
| Dijon mustard | 1 tablespoon |
| Garlic, minced | 2 cloves |
| Black pepper | 1/2 teaspoon |
| Olive oil | 2 tablespoons |
| Broccoli florets | 2 cups |
| Bell peppers, sliced | 1 cup |
| Carrots, sliced | 1 cup |
| Fresh thyme or parsley | 2 tablespoons |
| Lemon slices | 1 lemon |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix together maple syrup, soy sauce, Dijon mustard, minced garlic, and black pepper.
- Place the salmon fillets on one side of the baking sheet and drizzle with olive oil.
- On the other side, arrange the broccoli, bell peppers, and carrots, then drizzle with olive oil and toss to coat.
- Brush the maple glaze generously over the salmon fillets.
- Bake for about 15-20 minutes, until the salmon is cooked through and the vegetables are tender.
- Remove from the oven, sprinkle with fresh herbs, and serve with lemon slices.
