Maple Pecan Pie
Maple Pecan Pie is a delightful twist on the classic pecan pie, combining the rich flavors of toasted pecans with the sweetness of pure maple syrup. This dessert is perfect for special occasions or holiday gatherings, offering a comforting taste that will have everyone reaching for seconds. The gooey, sweet filling paired with a flaky crust creates an irresistible treat that is sure to impress.
| Ingredients | Quantity |
|---|---|
| Unbaked pie crust | 1 (9-inch) |
| Pecans, chopped | 1 cup |
| Maple syrup | 1 cup |
| Brown sugar | 1 cup |
| Eggs | 3 large |
| Unsalted butter | 1/4 cup (melted) |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the maple syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth.
- Fold in the chopped pecans until well coated.
- Pour the filling into the unbaked pie crust, spreading it evenly.
- Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
- Allow the pie to cool before serving to let the filling firm up. Enjoy your Maple Pecan Pie!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Maple Syrup Drizzled Cheesecake
Maple Syrup Drizzled Cheesecake is a decadent dessert that blends the creamy richness of traditional cheesecake with the warm, inviting flavor of pure maple syrup. This delightful treat features a smooth cheesecake filling atop a crisp graham cracker crust, all beautifully finished off with a generous drizzle of maple syrup. Perfect for celebrations or as an indulgent weekend dessert, this cheesecake is sure to impress and satisfy any sweet tooth.
| Ingredients | Quantity |
|---|---|
| Cream cheese, softened | 16 oz (2 packages) |
| Granulated sugar | 1 cup |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| Sour cream | 1 cup |
| Graham cracker crumbs | 1 1/2 cups |
| Unsalted butter, melted | 1/2 cup |
| Maple syrup | 1/3 cup (for drizzling) |
Cooking Steps:
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- In a separate bowl, beat the softened cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and sour cream until combined.
- Pour the cheesecake filling over the prepared crust in the springform pan, smoothing the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly.
- Allow the cheesecake to cool completely before refrigerating for at least 4 hours or overnight. Before serving, drizzle with maple syrup. Enjoy your Maple Syrup Drizzled Cheesecake!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Maple Apple Crisp
Maple Apple Crisp is a warm, comforting dessert that combines tender baked apples with a sweet, crunchy topping infused with the rich flavor of maple syrup. This dish is perfect for fall gatherings or cozy nights at home, offering a delightful balance of soft fruit and a crispy, nutty crust that is best served with a scoop of vanilla ice cream or a dollop of whipped cream.
| Ingredients | Quantity |
|---|---|
| Apples, peeled and sliced | 6 cups |
| Granulated sugar | 1/2 cup |
| Maple syrup | 1/4 cup |
| Lemon juice | 1 tablespoon |
| Ground cinnamon | 1 teaspoon |
| Rolled oats | 1 cup |
| All-purpose flour | 1/2 cup |
| Brown sugar | 1/2 cup |
| Unsalted butter, softened | 1/2 cup |
| Chopped walnuts or pecans (optional) | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine sliced apples, granulated sugar, maple syrup, lemon juice, and cinnamon. Toss until apples are coated, then transfer to a greased 9×13-inch baking dish.
- In a separate bowl, mix together rolled oats, flour, brown sugar, and softened butter until crumbly. If using, stir in chopped nuts.
- Sprinkle the oat mixture evenly over the apples in the baking dish.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden and the apples are bubbly.
- Let cool slightly before serving warm, optionally topped with ice cream or whipped cream. Enjoy your Maple Apple Crisp!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Maple Pumpkin Muffins
Maple Pumpkin Muffins are a delightful treat that embodies the essence of fall in every bite. These moist and fluffy muffins are flavored with pumpkin puree and spiced with warm cinnamon and nutmeg, all beautifully complemented by the sweetness of maple syrup. Perfect for breakfast, a snack, or as a festive dessert, these muffins will fill your kitchen with a delightful aroma and offer a cozy treat for any occasion.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Pumpkin puree | 1 cup |
| Maple syrup | 1/2 cup |
| Eggs | 2 large |
| Unsalted butter, melted | 1/2 cup |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, spices, and salt.
- In another bowl, combine the pumpkin puree, maple syrup, eggs, melted butter, and vanilla extract. Mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
- Divide the batter evenly among the muffin cups, filling them about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Maple Pumpkin Muffins!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Maple Glazed Donuts
Maple Glazed Donuts are a delightful indulgence that perfectly combines the lightness of baked donuts with the rich sweetness of maple syrup. Whether enjoyed for breakfast or as a sweet treat any time of day, these donuts are sure to satisfy your cravings. Topped with a simple yet delicious maple glaze, they offer a wonderful balance of flavor and texture.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 3/4 cup |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Milk | 1 cup |
| Eggs | 2 large |
| Unsalted butter, melted | 1/4 cup |
| Maple syrup | 1/4 cup (for glaze) |
| Powdered sugar | 1 cup (for glaze) |
| Vanilla extract | 1 teaspoon (for glaze) |
Cooking Steps:
- Preheat your oven to 375°F (190°C) and lightly grease a donut pan.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the milk, eggs, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each donut cavity about halfway with the batter.
- Bake for 10-12 minutes, or until the donuts spring back when lightly touched.
- While the donuts are baking, prepare the maple glaze by whisking together the maple syrup, powdered sugar, and vanilla extract in a bowl until smooth.
- Once the donuts are cool, dip the tops into the glaze and let them set for a few minutes before serving. Enjoy your Maple Glazed Donuts!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Maple Bread Pudding
Maple Bread Pudding is a warm and comforting dessert that features a delightful combination of bread, custard, and the rich sweetness of maple syrup. This dish is perfect for utilizing leftover bread, and its soft, custardy texture is complemented by the sweet maple flavor, making it a delightful treat any time of the year.
| Ingredients | Quantity |
|---|---|
| Day-old bread (cubed) | 5 cups |
| Milk | 2 cups |
| Heavy cream | 1 cup |
| Granulated sugar | 3/4 cup |
| Maple syrup | 1/2 cup |
| Eggs | 4 large |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Chopped pecans (optional) | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the milk, heavy cream, sugar, maple syrup, eggs, vanilla extract, cinnamon, and salt until combined.
- Add the cubed bread to the mixture and gently fold until the bread is evenly coated and soaked in the custard.
- If desired, stir in the chopped pecans for added texture.
- Pour the mixture into the greased baking dish and bake for 45-55 minutes, or until the pudding is set and the top is golden brown.
- Allow cooling slightly before serving. Enjoy your Maple Bread Pudding warm or with a drizzle of additional maple syrup!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Maple Caramel Brownies
Maple Caramel Brownies are a decadent and indulgent dessert that combines the rich flavors of chocolate and caramel with the warm sweetness of maple syrup. These brownies are incredibly fudgy and are topped with a luscious maple-infused caramel sauce, making them a perfect treat for special occasions or a delightful after-dinner dessert.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | 1 cup (2 sticks) |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Eggs | 4 large |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 cup |
| Unsweetened cocoa powder | 1/3 cup |
| Salt | 1/2 teaspoon |
| Maple syrup | 1/2 cup |
| Sweetened condensed milk | 1/2 cup |
| Heavy cream | 1/4 cup |
| Chopped walnuts (optional) | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in granulated sugar and brown sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined. Fold in walnuts if using.
- Pour the brownie batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- While the brownies are baking, prepare the maple caramel by combining maple syrup, sweetened condensed milk, and heavy cream in a small saucepan. Cook over medium heat, stirring constantly until it begins to thicken.
- Once the brownies are done baking, remove them from the oven and immediately pour the warm maple caramel over the top, spreading evenly.
- Allow the brownies to cool completely before cutting into squares. Enjoy your Maple Caramel Brownies as a delightful dessert!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Maple Walnut Cookies
Maple Walnut Cookies are a delightful treat that combines the nutty flavor of walnuts with the warm sweetness of maple syrup. These chewy and soft cookies are perfect for any occasion, whether enjoyed with a cup of tea or shared at a gathering. The addition of maple adds a unique twist to classic cookies, making them a must-try for maple lovers.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | 3/4 cup (1.5 sticks) |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Eggs | 1 large |
| Vanilla extract | 1 teaspoon |
| Maple syrup | 1/4 cup |
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Chopped walnuts | 1 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg, vanilla extract, and maple syrup to the mixture, and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients and stir until just combined. Fold in the chopped walnuts.
- Drop tablespoon-sized portions of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your Maple Walnut Cookies for a sweet and nutty indulgence!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Maple Spice Cupcakes
Maple Spice Cupcakes are a delightful dessert that perfectly blends the rich flavor of maple syrup with a warm array of spices like cinnamon and nutmeg. Light, fluffy, and topped with a creamy maple frosting, these cupcakes are ideal for fall gatherings or any time you want to indulge in a sweet treat full of aromatic goodness.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter, softened | 1/2 cup (1 stick) |
| Eggs | 2 large |
| Maple syrup | 1/2 cup |
| Milk | 1/2 cup |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, spices, and salt.
- In another bowl, cream together the softened butter, then beat in the eggs, maple syrup, milk, and vanilla extract until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely before frosting with your favorite maple-infused frosting. Enjoy your delicious Maple Spice Cupcakes!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Maple Infused Chocolate Chip Cookies
Maple Infused Chocolate Chip Cookies are a scrumptious twist on the classic cookie, combining the beloved flavors of rich, buttery cookies with the sweet, warm essence of maple syrup. These cookies are soft, chewy, and studded with semi-sweet chocolate chips, making them the perfect treat for any cookie lover or a delightful dessert for gatherings and special occasions.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter, softened | 3/4 cup (1 1/2 sticks) |
| Granulated sugar | 1/2 cup |
| Brown sugar, packed | 1/2 cup |
| Maple syrup | 1/3 cup |
| Eggs | 1 large |
| Vanilla extract | 1 teaspoon |
| Semi-sweet chocolate chips | 1 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Mix in the maple syrup, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients until just mixed. Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spaced apart.
- Bake for 10-12 minutes, or until the edges are golden and the centers are slightly underbaked.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your Maple Infused Chocolate Chip Cookies!
