Classic Maple Pecan Granola
Classic Maple Pecan Granola is a delightful and nutritious breakfast option or snack that combines the natural sweetness of maple syrup with the rich, buttery flavor of pecans. This homemade granola is packed with wholesome oats, nuts, and seeds, making it a perfect topping for yogurt or a delicious addition to smoothies. Plus, the warm aroma of baking granola is sure to fill your kitchen with a comforting scent.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 3 cups |
| Pecan halves | 1 cup |
| Maple syrup | 1/2 cup |
| Coconut oil | 1/4 cup |
| Brown sugar | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Cinnamon | 1 teaspoon |
| Optional add-ins (e.g., dried fruit, seeds) | 1 cup (to taste) |
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine rolled oats, pecan halves, salt, and cinnamon.
- In a small saucepan, melt the coconut oil and mix in the maple syrup, brown sugar, and vanilla extract until well combined.
- Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
- Spread the mixture onto the prepared baking sheet and bake for 20-25 minutes, stirring halfway through until golden brown.
- Let the granola cool before adding any optional ingredients, then store it in an airtight container. Enjoy!
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Maple Pecan Granola With Dried Fruits
Maple Pecan Granola with Dried Fruits is a delicious twist on the classic granola recipe that adds a burst of sweetness and chewiness from various dried fruits. This granola is not only packed with nutritious ingredients but also offers a satisfying texture and flavor, making it a perfect breakfast option or an energy-boosting snack. The combination of maple syrup and dried fruits creates a delightful harmony that enhances the natural flavors of the oats and pecans.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 3 cups |
| Pecan halves | 1 cup |
| Dried fruits (e.g., cranberries, raisins, apricots) | 1 cup (chopped if large) |
| Maple syrup | 1/2 cup |
| Coconut oil | 1/4 cup |
| Brown sugar | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Cinnamon | 1 teaspoon |
| Optional add-ins (seeds, coconut flakes) | 1 cup (to taste) |
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine rolled oats, pecan halves, dried fruits, salt, and cinnamon.
- In a small saucepan, melt the coconut oil and mix in the maple syrup, brown sugar, and vanilla extract until well combined.
- Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
- Spread the mixture onto the prepared baking sheet and bake for 20-25 minutes, stirring halfway through until golden brown.
- Let the granola cool completely before storing it in an airtight container. Enjoy!
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Chocolate Chip Maple Pecan Granola
Chocolate Chip Maple Pecan Granola is a delightful variation of the classic granola recipe that combines the nutty flavor of pecans with the indulgence of chocolate chips. This granola is perfect for breakfast, yogurt toppings, or quick snacks, and the sweet maple syrup perfectly complements the rich chocolate, creating a harmonious blend that satisfies both your sweet and nutty cravings.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 3 cups |
| Pecan halves | 1 cup |
| Semi-sweet chocolate chips | 1 cup |
| Maple syrup | 1/2 cup |
| Coconut oil | 1/4 cup |
| Brown sugar | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Cinnamon | 1 teaspoon |
| Optional add-ins (seeds, coconut flakes) | 1 cup (to taste) |
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine rolled oats, pecan halves, salt, and cinnamon.
- In a small saucepan, melt the coconut oil and mix in the maple syrup, brown sugar, and vanilla extract until well combined.
- Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
- Spread the mixture onto the prepared baking sheet and bake for 20-25 minutes, stirring halfway through until golden brown.
- Remove from the oven and let it cool slightly, then stir in the chocolate chips.
- Allow the granola to cool completely before storing it in an airtight container. Enjoy!
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Maple Pecan Granola Bars
Maple Pecan Granola Bars are a delicious and chewy snack option that perfectly balance the richness of pecans and the sweetness of maple syrup. These bars are ideal for on-the-go breakfasts, school lunches, or as a satisfying treat during the day. Packed with wholesome ingredients, they are as nutritious as they are tasty.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| Pecan halves | 1 cup |
| Maple syrup | 1/2 cup |
| Almond butter | 1/2 cup |
| Honey | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Optional add-ins (dried fruits, seeds) | 1/2 cup (to taste) |
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a large bowl, mix the rolled oats, pecan halves, salt, and optional add-ins.
- In a small saucepan, gently heat the almond butter, maple syrup, honey, and vanilla extract until smooth and combined.
- Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
- Press the mixture firmly into the prepared baking dish and bake for 20-25 minutes until lightly golden.
- Allow the bars to cool completely in the dish before cutting them into squares or rectangles. Store in an airtight container. Enjoy!
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Spiced Pumpkin Maple Pecan Granola
Spiced Pumpkin Maple Pecan Granola is a flavorful and aromatic breakfast option that combines the warmth of pumpkin spice with the rich taste of maple and the crunch of pecans. This granola is perfect for topping your yogurt, serving with milk, or enjoying as a crunchy snack on its own.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 3 cups |
| Pecan halves | 1 cup |
| Pumpkin puree | 1/2 cup |
| Maple syrup | 1/3 cup |
| Almond oil or coconut oil | 2 tablespoons |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Optional add-ins (seeds, dried fruits) | 1/2 cup (to taste) |
- Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, pecan halves, cinnamon, nutmeg, ginger, and salt.
- In a separate bowl, whisk together the pumpkin puree, maple syrup, and almond oil until smooth.
- Pour the wet mixture over the dry ingredients and stir until well combined.
- Spread the granola mixture evenly on the prepared baking sheet and bake for 25-30 minutes, stirring halfway through, until golden and fragrant.
- Remove from the oven and let cool completely before storing in an airtight container. Enjoy your spiced pumpkin maple pecan granola!
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Maple Pecan Granola Yogurt Parfaits
Maple Pecan Granola Yogurt Parfaits are a delicious and healthy breakfast or snack option that layers creamy yogurt with crunchy maple pecan granola and fresh fruit. This combination not only looks appealing but also offers a delightful mix of textures and flavors, making it a perfect choice for starting your day on a nutritious note or enjoying as a revitalizing midday treat.
| Ingredients | Quantity |
|---|---|
| Maple pecan granola | 1 cup |
| Greek yogurt | 2 cups |
| Fresh berries (strawberries, blueberries, or raspberries) | 1 cup |
| Honey or maple syrup (optional) | 2 tablespoons |
| Chopped nuts (optional) | 1/4 cup |
- In a clear glass or bowl, start by adding a layer of Greek yogurt at the bottom.
- Add a layer of fresh berries on top of the yogurt, followed by a layer of maple pecan granola.
- Repeat the layers until the glass is filled, finishing with granola and a sprinkle of berries on top.
- Drizzle with honey or maple syrup if desired for extra sweetness.
- Serve immediately and enjoy your delightful granola parfait!
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Apple Cinnamon Maple Pecan Granola
Apple Cinnamon Maple Pecan Granola is a warm and comforting cereal perfect for breakfast or a quick snack. This granola combines the classic flavors of apple and cinnamon with crunchy maple pecans, creating a wholesome and irresistibly tasty treat. With its delightful aroma and satisfying texture, it’s an excellent way to start your day or enjoy a healthy indulgence any time.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 3 cups |
| Maple pecans (chopped) | 1 cup |
| Diced apples | 1 cup |
| Ground cinnamon | 2 teaspoons |
| Maple syrup | 1/2 cup |
| Coconut oil | 1/4 cup |
| Salt | 1/4 teaspoon |
| Vanilla extract | 1 teaspoon |
- Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.
- In a large mixing bowl, combine rolled oats, chopped maple pecans, diced apples, ground cinnamon, and salt.
- In a small saucepan over low heat, melt the coconut oil and then mix in the maple syrup and vanilla extract until combined.
- Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
- Spread the granola mixture evenly on the prepared baking sheet and bake for 25-30 minutes, stirring halfway through, until golden brown.
- Allow the granola to cool completely before breaking it into clusters and storing it in an airtight container. Enjoy!
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Maple Pecan Granola With Coconut
Maple Pecan Granola With Coconut is a delicious and nutritious breakfast or snack option that brings together the delightful crunch of oats and pecans with the tropical taste of coconut. This granola is perfect for topping your yogurt, enjoying with milk, or simply snacking on its own. With the natural sweetness from maple syrup and a hint of toasted coconut, this granola is not only satisfying but also a great way to fuel your day.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 3 cups |
| Maple pecans (chopped) | 1 cup |
| Shredded coconut (unsweetened) | 1 cup |
| Maple syrup | 1/2 cup |
| Coconut oil | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Vanilla extract | 1 teaspoon |
- Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.
- In a large bowl, mix together rolled oats, chopped maple pecans, shredded coconut, ground cinnamon, and salt.
- In a small saucepan over low heat, melt coconut oil, then stir in maple syrup and vanilla extract until well-combined.
- Pour the wet ingredients over the dry mixture and stir until everything is thoroughly coated.
- Spread the granola mixture evenly onto the prepared baking sheet and bake for 25-30 minutes, stirring halfway, until the mixture is golden brown and fragrant.
- Allow the granola to cool entirely before breaking it into clusters and storing in an airtight container. Enjoy your Maple Pecan Granola With Coconut!
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Maple Pecan Overnight Oats
Maple Pecan Overnight Oats are a simple and satisfying make-ahead breakfast that combines the rich flavors of maple syrup and crunchy pecans with the creaminess of oats. This convenient dish is perfect for busy mornings, as it requires no cooking—simply mix the ingredients, let them sit overnight in the fridge, and wake up to a delicious and nutritious breakfast ready to go.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 1 cup |
| Milk (or any non-dairy milk) | 1 cup |
| Maple syrup | 2 tablespoons |
| Maple pecans (chopped) | 1/2 cup |
| Greek yogurt (optional) | 1/2 cup |
| Ground cinnamon | 1/2 teaspoon |
| Vanilla extract | 1/2 teaspoon |
| Salt | A pinch |
- In a medium bowl, combine rolled oats, milk, maple syrup, chopped maple pecans, ground cinnamon, vanilla extract, and a pinch of salt.
- Mix well until all ingredients are thoroughly combined.
- Transfer the mixture to individual jars or a large container and cover it.
- Refrigerate overnight or for at least 4 hours to allow the oats to absorb the liquid and soften.
- Serve chilled, topped with Greek yogurt, extra pecans, and a drizzle of maple syrup if desired. Enjoy your Maple Pecan Overnight Oats!
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Maple Pecan Granola Smoothie Bowl
Maple Pecan Granola Smoothie Bowl is a delicious and nutritious breakfast option that combines the creamy texture of a smoothie with the crunch of granola and the rich flavors of maple and pecans. This wholesome bowl is perfect for starting your day on a healthy note and can be easily customized with your favorite fruits and toppings.
| Ingredients | Quantity |
|---|---|
| Frozen bananas | 2 large |
| Spinach (optional) | 1 cup |
| Almond milk (or any milk) | 1 cup |
| Maple syrup | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Maple pecan granola | 1 cup |
| Fresh fruit (for topping) | As desired |
| Chia seeds (optional) | 1 tablespoon |
- In a blender, combine the frozen bananas, spinach (if using), almond milk, maple syrup, and vanilla extract. Blend until smooth and creamy.
- Pour the smoothie mixture into a bowl.
- Top with maple pecan granola, fresh fruits, and chia seeds if desired.
- Serve immediately and enjoy your Maple Pecan Granola Smoothie Bowl!
